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Utopia Yacht Charter

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Elevator Summary

An exquisite example of modern yachting, Utopia stands out as a pristine Lagoon 55 model, launched in 2024. This luxurious catamaran spans 54 feet and is ideal for exploring the idyllic waters of Greece. With an elegant and spacious design, it accommodates up to 8 guests in 4 well-appointed double cabins, each featuring en-suite facilities. The yacht confirms a blend of performance, comfort, and efficiency for unforgettable voyages.

Accommodation

The accommodation on Utopia comprises four spacious double cabins, each meticulously designed to ensure comfort and privacy. All cabins are equipped with full air conditioning and personal ensuite facilities, marking a blend of luxury and convenience.

Toys and Water Sports

Utopia is loaded with a wide array of top-tier water toys and sports equipment destined to entertain and thrill. Here's a detailed list:

  • Highfield 460 dinghy with a 70hp Yamaha engine
  • 2 Paddle Boards
  • 2 Sea Bobs
  • 2 Sea Scooters
  • Towable Donuts
  • Fishing Gear
  • Wakeboard
  • Water Skis

Amenities

Designed for pleasure and entertainment, Utopia boasts an impressive selection of amenities:

  • Onboard WIFI for connectivity
  • Salon Stereo and TV for media enjoyment
  • Ice Maker and Barbecue facilities for enhanced guest experiences
  • Water Maker which provides fresh water independence
  • Inverter (5KVA) ensures electrical equipment runs smoothly
  • Bimini-top to provide shade on sunny deck areas

Crew

The professional crew aboard Utopia consists of Captain Takis Karapanos, a seasoned seafarer with extensive knowledge of Greek waters, Hostess/Deckhand Nadine Gkaravela, who ensures supreme comfort and service, and Chef Thomas Komninos, who delivers exquisite culinary experiences. The crew’s proficiency ensures tailored service and attentiveness throughout the journey.

Position Name Nationality Qualification
Captain Takis Karapanos Greek Yacht Master
Hostess/Deckhand Nadine Gkaravela Greek RYA Day Skipper
Chef Thomas Komninos Greek Le Gourmet Culinary School

Our guests enjoy a seamless blend of professional nautical skills and exceptional hospitality aboard Utopia. Immaculately maintained and ready to sail, this yacht promises a paradisiacal experience on the azure waters of the Mediterranean.

Accommodation

Four spacious double cabins for guests.

What is the cabin arrangement of Utopia?

  • 4 Double cabins

Utopia

  • Weekly price:
    €16,200 - €29,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Lagoon
  • Built Year: 2024
Yacht Video play icon

Utopia Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 32,400€ to 58,000€ 6,480€ to 17,400€ 3,888€ to 6,960€ 42,768€ to 82,360€ Discounts outside the main season are common.
7 day charter 16,200€ to 29,000€ 3,240€ to 8,700€ 1,944€ to 3,480€ 21,384€ to 41,180€ Standard charter rate, base for all calculations.
3 day charter 8,100€ to 14,500€ 1,620€ to 4,350€ 972€ to 1,740€ 10,692€ to 20,590€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,200€ / 6 * 3 days = 8,100€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,200

High season rate: €29,000

• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800

• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950

• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240

Price Terms

Plus Expenses

Utopia Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

French Riviera

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Inverter: 5KVA 24/230V

Specifications

Tube:
Guests: 8
Draft: 1.55
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Utopia

More Specifications

Flag: Greek
Homeport: Corfu
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4,20m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:
Crew

Crew Information

Crew of Utopia|Captain Captain

Crew of Utopia|Hostess / Deckhand Hostess / Deckhand

Crew of Utopia|Chef Chef

Captain: Takis Karapanos

Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek

Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.


Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish

Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile

Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek

Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.

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molon45349
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  • wpcf_price_details: • High Season (July - August): Euro 29000 (Discounted rate from Euro 31500) Plus expenses: VAT: 13% Euro 3770 (6,5% for 2024) APA: 20% Euro 5800 • Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500) Plus expenses: VAT: 13% Euro 3217 (6,5% for 2024) APA: 20% Euro 4950 • Low Season (October – May): Euro 16200 (Discounted rate from 18000) Plus expenses: VAT: 13% Euro 2106 (6,5% for 2024) APA: 20% Euro 3240
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  • wpcf_mainimg_description: Meet Utopia, a real paradise experience on board one of the newest and modern multihulls, Lagoon 55. She can comfortably accommodate up to 8 guests in 4 spacious cabins, all with separate ensuite facilities. Enjoy your meals on the teak cockpit area and your coctails on the flybridge. Enjoy the sun on the sunbathing areas, on the flybridge, cockpit area and in the front area, that is dedicated to offer you moments of relaxation with a cool refreshment on hand, prepared by our excellent crew. Takis, one of our most experienced captains and the rest crew of 2, will make sure you enjoy this unique sailing experience to the full. We invite you on board Utopia, for unforgetable sailing moments.
  • wpcf_menu: <p><strong>Breakfast</strong></p> <p>Ricotta &amp; Yogurt Parfait, Muesli with Raspberries, Everything Bagel Avocado Toast, Peanut Butter-Banana Cinnamon Toast, Avocado &amp; Caper Flagel, White Bean &amp; Avocado Toast, Strawberry &amp; Yogurt Parfait, Loaded Pita Pockets, Peach-Blueberry Parfaits, Smoked Salmon &amp; Goat Cheese Flagel, Pancakes with fruits, French toasts, Cheese selection platter, Omelet Combos, Juices &amp; Smoothies</p> <p><strong>Salads</strong></p> <p><strong>Greek </strong>| Cherry tomatoes, cucumber, onion pickle, crouton, pepper cream, feta mousse</p> <p><strong>Beetroot</strong> | Tabbouleh, beetroot cream, orange chutney, goat cheese</p> <p><strong>Strawberry </strong>| Mixed Greens, avocado cream, prosciutto, strawberry coulis</p> <p><strong>Dakos </strong>| Barley rusk, cherry tomatoes, capers, crithmum, oregano, vinaigrette, feta</p> <p><strong>Quinoa</strong> | Shrimps, avocado, mango cream, cherry tomatoes</p> <p><strong>Tuna</strong> | Iceberg, cucumber, corn, chili mayonnaise</p> <p><strong>Octopus </strong>| Lentils, carrot, pepper, spinach, vinaigrette, grilled cherry tomatoes</p> <p><strong>Smoked salmon</strong> | Mixed greens, pistachios, truffle mayonnaise, fig chutney</p> <p>&nbsp;</p> <p><strong>Starters</strong></p> <p>Fava Beans with octopus</p> <p>Tzatziki mousee</p> <p>Tarama mousse</p> <p>Smoked Eggplant mousse</p> <p>Saganaki shrimps</p> <p>Saganaki mussels</p> <p>Wrapped feta with honey and sesame</p> <p>Mushrooms selection platter</p> <p>Spetzofai (sausage &amp; pepper skillet)</p> <p>Tuna tartar</p> <p>Beef tartar</p> <p>Marinated seabass ceviche</p> <p>Zucchini fritters</p> <p><strong>Pasta &amp; Risotto</strong></p> <p><strong>Shrimp linguine</strong> | Shrimp bisque, tomato sauce, feta cream</p> <p><strong>Beef ragu farfalle</strong> | Mushrooms, truffle oil</p> <p><strong>Veggie Penne</strong> | Zucchini, carrot, onion, mushroom, tomato sauce</p> <p><strong>Arrabiata</strong> | Chili tomato sauce, caper, olives, garlic</p> <p><strong>Chicken orzo</strong> | Chorizo, spinach, zucchini, katiki cheese</p> <p><strong>Porcini risotto</strong>&nbsp; | Wild mushrooms, truffle oil</p> <p><strong>Seafood risotto</strong> | Shrimp, squid, mussels, ink</p> <p><strong>Chicken risotto</strong> | Orange saffron, goat cheese</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia Black</strong>| Squid ink spaghetti, salmon roe, shiso, togorashi&nbsp; prawn, miso cured egg yolk matcha beurre blanc</p> <p>&nbsp;</p> <p><strong>Meet courses</strong></p> <p><strong>Beef Tenderloin</strong> | Black Truffle, Steak Sauce, dry Sherry wine</p> <p><strong>Beef ragu</strong> | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce</p> <p><strong>Beef tagliata</strong> | Baby potatoes, pepper sauce</p> <p><strong>Chicken fillet</strong> | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing</p> <p><strong>Pork &amp; chicken souvlaki</strong> | Pita bread, avocado cream, pickle onion, yogurt sauce</p> <p><strong>Kleftiko</strong> | Lamp, carrot, potatoes, leak, gravieria cheese</p> <p><strong>Pork with egg &amp; lemon sauce</strong> |&nbsp; Seasonal greens, potatoes</p> <p><strong>Mussaka</strong> | Eggplant, potatoes, minced beef, bechamel, cheese cream</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia Red</strong> | Beef with Celeriac Puree and Jus, with potatoes au gratin &amp; shallots in port wine</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>Seafood courses</strong></p> <p><strong>Seabuss fillet</strong> | Seasonal greens, prosciutto, egg lemon sauce</p> <p><strong>Salmon fillet</strong> | Mushed carrot, bulgur, citrus fruit sauce</p> <p><strong>Salmon fillet</strong> | Garlic, butter sauce &amp; asparagus</p> <p><strong>Tuna sushi</strong> | Carrot, cucumber, wasabi mayonnaise</p> <p><strong>Shrimp sushi</strong> | Carrot, cucumber, mango cream</p> <p><strong>Salmon sushi</strong> | Mango, cucumber, sesame, avocado</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia White</strong> | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pure&eacute; &amp; herb oil</p> <p>&nbsp;</p> <p><strong>Vegeterian courses</strong></p> <p>Topinambur soup, vegetables</p> <p>Black quinoa salad, mango, truffle mayonnaise</p> <p>Eggplant, fresh cream cheese, cumin, pistachio, dates</p> <p>Roasted broccolini, salsify cream, smoked sesame</p> <p>Risotto with artichoke from Tinos, black truffle</p> <p>Gyoza with vegetables, pea cream</p> <p>Stuffed veggies with Tomatoes, peppers, rice, onion, pinecone, garlic, raisins</p> <p>&nbsp;</p> <p><strong>Desserts</strong></p> <p><strong>Chocolate cheesecake</strong> | Chocolate cream, almond powder</p> <p><strong>Greek Custard pie</strong>| Semolina, crust, cinnamon</p> <p><strong>Brownie Pistachio</strong> | Pistachio cream, vanilla ice cream</p> <p><strong>Apple pie</strong> | White chocolate cream, hazelnut crumbs, vanilla ice cream</p> <p><strong>Fruit salad</strong> | Seasonal fruits, yogurt, honey, nuts</p>
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pepper skillet)</p> <p>Tuna tartar</p> <p>Beef tartar</p> <p>Marinated seabass ceviche</p> <p>Zucchini fritters</p> <p><strong>Pasta &amp; Risotto</strong></p> <p><strong>Shrimp linguine</strong> | Shrimp bisque, tomato sauce, feta cream</p> <p><strong>Beef ragu farfalle</strong> | Mushrooms, truffle oil</p> <p><strong>Veggie Penne</strong> | Zucchini, carrot, onion, mushroom, tomato sauce</p> <p><strong>Arrabiata</strong> | Chili tomato sauce, caper, olives, garlic</p> <p><strong>Chicken orzo</strong> | Chorizo, spinach, zucchini, katiki cheese</p> <p><strong>Porcini risotto</strong>&nbsp; | Wild mushrooms, truffle oil</p> <p><strong>Seafood risotto</strong> | Shrimp, squid, mussels, ink</p> <p><strong>Chicken risotto</strong> | Orange saffron, goat cheese</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia Black</strong>| Squid ink spaghetti, salmon roe, shiso, togorashi&nbsp; prawn, miso cured egg yolk matcha beurre blanc</p> <p>&nbsp;</p> <p><strong>Meet courses</strong></p> <p><strong>Beef Tenderloin</strong> | Black Truffle, Steak Sauce, dry Sherry wine</p> <p><strong>Beef ragu</strong> | Mushed sweet potatoes, baked cherry tomatoes, veggie sauce</p> <p><strong>Beef tagliata</strong> | Baby potatoes, pepper sauce</p> <p><strong>Chicken fillet</strong> | Quinoa, avocado cream, cherry tomatoes, corn, citrus fruit dressing</p> <p><strong>Pork &amp; chicken souvlaki</strong> | Pita bread, avocado cream, pickle onion, yogurt sauce</p> <p><strong>Kleftiko</strong> | Lamp, carrot, potatoes, leak, gravieria cheese</p> <p><strong>Pork with egg &amp; lemon sauce</strong> |&nbsp; Seasonal greens, potatoes</p> <p><strong>Mussaka</strong> | Eggplant, potatoes, minced beef, bechamel, cheese cream</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia Red</strong> | Beef with Celeriac Puree and Jus, with potatoes au gratin &amp; shallots in port wine</p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong>Seafood courses</strong></p> <p><strong>Seabuss fillet</strong> | Seasonal greens, prosciutto, egg lemon sauce</p> <p><strong>Salmon fillet</strong> | Mushed carrot, bulgur, citrus fruit sauce</p> <p><strong>Salmon fillet</strong> | Garlic, butter sauce &amp; asparagus</p> <p><strong>Tuna sushi</strong> | Carrot, cucumber, wasabi mayonnaise</p> <p><strong>Shrimp sushi</strong> | Carrot, cucumber, mango cream</p> <p><strong>Salmon sushi</strong> | Mango, cucumber, sesame, avocado</p> <p>&nbsp;</p> <p><strong><em>Signature plate</em></strong></p> <p><strong>Utopia White</strong> | Red mullet and cockles with samphire fresh corn, broccoli with coconut and sweet potato pure&eacute; 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Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.<br /> After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.<br /> By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.<br /> <br /> <br /> Nadine Gkaravela - Hostess / Deckhand<br /> Place of birth: Athens, Greece<br /> Age: 27<br /> Nationality: Greek<br /> Qualification: Day Skipper (RYA) First Aid (RYA)<br /> Languages spoken: English, Greek, Spanish<br /> <br /> Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile<br /> <br /> Thomas Komninos - Chef<br /> Place of birth: Volos, Greece<br /> Age: 46<br /> Nationality: Greek<br /> Qualification: Le Gourmet Culinary School<br /> Languages spoken: English, Greek<br /> <br /> Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. 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  • location_details: Summer Base Port: Lefkas port or Corfu marina Gouvia Summer Operating Area: Greece Winter Base Port: Athens Winter Operating Area: Greece Location Details: The mooring base in Lefkas island is accessible by car. The nearest airport is in Aktion, which is about 20km away. You can also choose to embark in Corfu island, which has its own airport (a relocation fee would have to be considered by the Charterer).
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  • flag: Greek
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  • gpt_description: <h3>Elevator Summary</h3> <p>An exquisite example of modern yachting, <b>Utopia</b> stands out as a pristine Lagoon 55 model, launched in 2024. This luxurious catamaran spans <b>54 feet</b> and is ideal for exploring the idyllic waters of Greece. With an elegant and spacious design, it accommodates up to <b>8 guests</b> in <b>4 well-appointed double cabins</b>, each featuring en-suite facilities. The yacht confirms a blend of performance, comfort, and efficiency for unforgettable voyages.</p> <h3>Accommodation</h3> <p>The accommodation on Utopia comprises <b>four spacious double cabins</b>, each meticulously designed to ensure comfort and privacy. All cabins are equipped with full air conditioning and personal ensuite facilities, marking a blend of luxury and convenience.</p> <h3>Toys and Water Sports</h3> <p>Utopia is loaded with a wide array of top-tier water toys and sports equipment destined to entertain and thrill. Here's a detailed list:</p> <ul> <li><b>Highfield 460</b> dinghy with a <b>70hp Yamaha</b> engine</li> <li><b>2 Paddle Boards</b></li> <li><b>2 Sea Bobs</b></li> <li><b>2 Sea Scooters</b></li> <li>Towable Donuts</li> <li>Fishing Gear</li> <li><b>Wakeboard</b></li> <li><b>Water Skis</b></li> </ul> <h3>Amenities</h3> <p>Designed for pleasure and entertainment, Utopia boasts an impressive selection of amenities:</p> <ul> <li><b>Onboard WIFI</b> for connectivity</li> <li><b>Salon Stereo</b> and <b>TV</b> for media enjoyment</li> <li><b>Ice Maker</b> and <b>Barbecue</b> facilities for enhanced guest experiences</li> <li><b>Water Maker</b> which provides fresh water independence</li> <li><b>Inverter (5KVA)</b> ensures electrical equipment runs smoothly</li> <li><b>Bimini-top</b> to provide shade on sunny deck areas</li> </ul> <h3>Crew</h3> <p>The professional crew aboard Utopia consists of Captain Takis Karapanos, a seasoned seafarer with extensive knowledge of Greek waters, Hostess/Deckhand Nadine Gkaravela, who ensures supreme comfort and service, and Chef Thomas Komninos, who delivers exquisite culinary experiences. The crew’s proficiency ensures tailored service and attentiveness throughout the journey.</p> <table class="table table-striped"> <thead> <tr> <th scope="col">Position</th> <th scope="col">Name</th> <th scope="col">Nationality</th> <th scope="col">Qualification</th> </tr> </thead> <tbody> <tr> <td>Captain</td> <td>Takis Karapanos</td> <td>Greek</td> <td>Yacht Master</td> </tr> <tr> <td>Hostess/Deckhand</td> <td>Nadine Gkaravela</td> <td>Greek</td> <td>RYA Day Skipper</td> </tr> <tr> <td>Chef</td> <td>Thomas Komninos</td> <td>Greek</td> <td>Le Gourmet Culinary School</td> </tr> </tbody> </table> <p>Our guests enjoy a seamless blend of professional nautical skills and exceptional hospitality aboard Utopia. Immaculately maintained and ready to sail, this yacht promises a paradisiacal experience on the azure waters of the Mediterranean.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45349" data-price="16200"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/utopia/utopia-main-image-diayc-1698957650_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8906/8906brochure13_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Utopia</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €16,200/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/utopia-54-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/utopia/utopia-main-image-diayc-1698957650.jpg?ssl=1" data-title = "Utopia" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/utopia-54-ft-lagoon/" data-price = "16200">Inquire</button></p> </div> </div> </div> </div>

  • Utopia

    Price Terms: Plus Expenses

    Price from €16,200/week

    High season €29,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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