+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

ALTEYA Yacht Description

Advertised by DMA Yachting, the impressive charter yacht ALTEYA is a 70 ft power catamaran featuring a jetski. ALTEYA spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Sunreef Yachts in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

ALTEYA is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

The motor yacht features 2 x 850 HP Mann - Generator consumption - 5 litres /hour engines and a generator.

Accommodation

- 4 queen cabins
- washer / dryer
- TV in all cabins

What is the cabin arrangement of ALTEYA?

  • 4 queen cabins

ALTEYA

  • Weekly price:
    €55,000 - €75,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 200 Litres/Hr
  • Cruising Speed: 14
  • Max. Speed: 17
  • Built Year: 2022

ALTEYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 110,000€ to 150,000€ 22,000€ to 45,000€ 13,200€ to 18,000€ 145,200€ to 213,000€ Discounts outside the main season are common.
7 day charter 55,000€ to 75,000€ 11,000€ to 22,500€ 6,600€ to 9,000€ 72,600€ to 106,500€ Standard charter rate, base for all calculations.
3 day charter 27,500€ to 37,500€ 5,500€ to 11,250€ 3,300€ to 4,500€ 36,300€ to 53,250€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000€ / 6 * 3 days = 27,500€
1 day charter 9,167€ to 15,000€ 1,833€ to 3,750€ 1,100€ to 1,500€ 12,100€ to 20,250€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €55,000

High season rate: €75,000

2023 Rates (EURO) GREECE
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2023 Rates (EURO) GREECE
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 17
Draft: 7.2
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 17

Layout

Layout of ALTEYA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: GRAND Golden Line G500
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 100HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

- water maker 2 x 280 l/h
- gangway
- washing machine
- washer/ dryer machine
- A/C
- TV in saloon and all cabins
- Electrical Toilets
- Fridge
- Freezer
- Wine fridge

Crew

Crew Information

Crew of ALTEYA|Stewardess Stewardess

Crew of ALTEYA|Deckhand Deckhand

Captain: Tihomor Petkov

Captain - Tihomir Petkov-

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - Evgeni Stoyanchev

Evgeni, born in 1990, is from Sofia, Bulgaria. During and after studying at the Sofia Professional High School of Tourism from 2004- 2009, he continued into the culinary arts. In 2007, he trained at Restaurant Skyline in Manheim, Germany and in 2008/2009 his training continued at the Grand Hotel Sofia, Bulgaria.

After completing his culinary training and exams, Evgeni began working in fine restaurants throughout Sofia. For several years, he was the chef onboard River Cruises. Currently, he is the Executive Chef and owner of a catering company specialising in large events in Sofia. In joining the crew of Alteya, Evgeni is excited to be back on the water. He loves creating exceptional dishes and looks forward to spoiling his charter guests and offering the very highest standards for their Greek holiday.
Languages: Bulgarian (native); English (conversational); German and Russian (basic)

Chief Stewardess: Tanya Stoykova

Tanya was born in Bulgaria and raised in Greece. She graduated from the university of Athens in Tourism management . She has worked in the hospitality industry for several years. She is perfect in communication with her guests on board. She is a teamwork and great and making all arrangements her guests require. Always smiling and with a very pleasant disposition.

Languages: Greek (fluent) - English (fluent) - Bulgarian (fluent) - Russian (beginner)


Stewardess: Alyona Romanova
Born in 1994 in Odessa, Ukraine, Alyona is very customer focused and with high standards at all times, with an enthusiastic and ambitious attitude, high volume experience, committed and determined. She is always flexible, approachable, cheerful and team player. Aloyna has completed her "Yacht Hospitality Course as a stewardess. She has worked on several yachts ranging from 24 to 35 meters.

Languages: English and Russian




Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Alteya as she begins her first season, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Languages: Bulgarian (native); English (fluent); German (conversational)

Menu

1ST DAY


 


WELCOME APPETIZERS


Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits


 


DINNER


Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass fillet with tomatoes, olives and capers Homemade profiteroles with crème brûlée, fresh fruits and white/dark chocolate


 


 


2ND DAY


 


BREAKFAST


Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini


Beef Rossini (Beef steak with goose liver and black truffle/ Filet mignon, foie gras, black truffle) Triple chocolate


DINNER


Shrimp salad with asparagus • Vitello tonnato • Chicken fillet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade


 


 


3RD DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants


LUNCH


Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu


DINNER


Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel


Kiwi Lime Mojito Cheesecake



4TH DAY


 


BREAKFAST


Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Peeled tomatoes with ruccola, olives, honey dressing and flaky parmesan cheese


Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts)


DINNER


Avocado with star anise poached pears, ruccola and Mirabeau cheese


Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits


 


5TH DAY


 


BREAKFAST


Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette


Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese


Blueberry Cheesecake


DINNER


Fresh Cucumber Radish salad with parsley and cherry tomatoes


Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck fillet with sheep cheese Red fruit raw vegan dessert


 


 


6TH DAY


BREAKFAST


Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants


LUNCH


Caesar salad


Minestrone soup • Chicken fillet with bread sauce and black truffle Forest fruits with crème brûlée emulsion and crispy caramel


DINNER


Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Reviews

Client Comments October 2022
23/10/2022 - 30/10/2022
Photo 1
Photo 2
Client Comments September 2022
18/09/2022 -25/09/2022
Photo 3
Photo 4
Client Comments September 2022
18/09/2022 - 25/09/2022
Photo 5
Client Comments August 2022
09/08/2022 - 16/08/2022
Photo 6
Photo 7
Client Comments August 2022
17/08/2022 - 24/08/2022
Photo 8
Photo 9
Client Comments July 2022
24/07/2022 - 31/07/2022
Photo 10
Client Comments July 2022
16/07/2022 - 23/07/2022
Photo 11
Photo 12
Client Comments July 2022
08/07/2022 - 15/07/2022
Photo 13
Photo 14
Client Comments June 2022
20/06/2022 - 27/06/2022
Photo 15
Photo 16
Client Comments June 2022
12/06/2022 - 19/06/2022
Photo 17
Client Comments June 2022
04/06/2022 - 11/06/2022
Photo 18
Photo 19
Main image of ALTEYA yacht
Image of ALTEYA yacht #2
Image of ALTEYA yacht #3
Image of ALTEYA yacht #4
Image of ALTEYA yacht #5
Image of ALTEYA yacht #6
Image of ALTEYA yacht #7
Image of ALTEYA yacht #8
Image of ALTEYA yacht #9
Image of ALTEYA yacht #10
Image of ALTEYA yacht #11
Image of ALTEYA yacht #12
Image of ALTEYA yacht #13
Image of ALTEYA yacht #14
Image of ALTEYA yacht #15
Image of ALTEYA yacht #16
Image of ALTEYA yacht #17
Image of ALTEYA yacht #18
Image of ALTEYA yacht #19
molon42063
  • ALTEYA

    Price Terms: Plus Expenses

    Price from €55,000/week

    High season €75,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON