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ALTEYA Yacht Charter

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ALTEYA Yacht Description

ALTEYA yacht is a 70.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features 2 x 850 HP Mann - Generator consumption - 5 litres /hour engines and a generator.

Accommodation

- 4 queen cabins
- washer / dryer
- TV in all cabins

Cabin Breakdown

Queen Cabins: 4

ALTEYA Yacht Details

70'

Length

Guests

Cabins

Crew

Sunreef Yachts

Built by

€54,000 - €64,000

Weekly price low-high season

200 Litres/Hr

Consumption

Cruising Speed

Max. Speed

ALTEYA yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	108,000€ to 128,000€	21,600€ to 38,400€	12,960€ to 15,360€	142,560€ to 181,760€	Discounts outside the main season are common.
7 day charter	54,000€ to 64,000€	10,800€ to 19,200€	6,480€ to 7,680€	71,280€ to 90,880€	Standard charter rate, base for all calculations.
3 day charter	27,000€ to 32,000€	5,400€ to 9,600€	3,240€ to 3,840€	35,640€ to 45,440€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 54,000€ / 6 * 3 days = 27,000€
1 day charter	9,000€ to 12,800€	1,800€ to 3,200€	1,080€ to 1,280€	11,880€ to 17,280€	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €54,000

High season rate: €64,000

NEW 2022 Rates (EURO) GREECE
High Season (July-August) 64000/wk + all exp
Mid Season (June & September) 59000/wk + all exp
Low Season (rest months) 54000 + all exp
+ APA 30% + VAT 13%

2023 Rates (EURO) GREECE
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

NEW 2022 Rates (EURO) GREECE
High Season (July-August) 64000/wk + all exp
Mid Season (June & September) 59000/wk + all exp
Low Season (rest months) 54000 + all exp
+ APA 30% + VAT 13%

2023 Rates (EURO) GREECE
High Season (July-August) 75000/wk + all exp
Mid Season (June & September) 65000/wk + all exp
Low Season (rest months) 55000 + all exp
+ APA 30% + VAT 13%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALTEYA Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Ice Maker: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 8

Maxspeed: 17

Draft: 7.2

Cruising Speed: 14

Helipad:

Ac:

Ac Night:

Built: 2022

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 14

Max Speed: 17

Layout

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Laptop
Printer

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 1 X 100HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 8

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Other Entertainment

- water maker 2 x 280 l/h
- gangway
- washing machine
- washer/ dryer machine
- A/C
- TV in saloon and all cabins
- Electrical Toilets
- Fridge
- Freezer
- Wine cellar

Crew

Crew Information

Stewardess

Deckhand

Captain: Tihomor Petkov

Captain - Tihomir Petkov-

Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - Evgeni Stoyanchev

Evgeni, born in 1990, is from Sofia, Bulgaria. During and after studying at the Sofia Professional High School of Tourism from 2004- 2009, he continued into the culinary arts. In 2007, he trained at Restaurant Skyline in Manheim, Germany and in 2008/2009 his training continued at the Grand Hotel Sofia, Bulgaria.

After completing his culinary training and exams, Evgeni began working in fine restaurants throughout Sofia. For several years, he was the chef onboard River Cruises. Currently, he is the Executive Chef and owner of a catering company specialising in large events in Sofia. In joining the crew of Alteya, Evgeni is excited to be back on the water. He loves creating exceptional dishes and looks forward to spoiling his charter guests and offering the very highest standards for their Greek holiday.
Languages: Bulgarian (native); English (conversational); German and Russian (basic)

Chief Stewardess: Alyona Romanova
Born in 1994 in Odessa, Ukraine, Alyona is very customer focused and with high standards at all times, with an enthusiastic and ambitious attitude, high volume experience, committed and determined. She is always flexible, approachable, cheerful and team player. Aloyna has completed her "Yacht Hospitality Course as a stewardess. She has worked on several yachts ranging from 24 to 35 meters.

Languages: English and Russian

2nd Stewardess - TBA

Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Alteya as she begins her first season, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Languages: Bulgarian (native); English (fluent); German (conversational)

WELCOME APPETIZERS

Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits

DINNER

Avocado with star anise poached pears, ruccola and Mirabeau cheese

Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits

5TH DAY

BREAKFAST

Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette

Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese

Blueberry Cheesecake

DINNER

Fresh Cucumber Radish salad with parsley and cherry tomatoes

Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck ﬁllet with sheep cheese Red fruit raw vegan dessert

6TH DAY

BREAKFAST

Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants

LUNCH

Caesar salad

Minestrone soup • Chicken ﬁllet with bread sauce and black truﬄe Forest fruits with crème brûlée emulsion and crispy caramel

DINNER

Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits

Gallery

ALTEYA Categories

Refit: 2022

350 Litres/Hr

View

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wpcf_generator: Yes
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wpcf_year: 2022
wpcf_builder: Sunreef Yachts
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wpcf_price_details: NEW 2022 Rates (EURO) GREECE High Season (July-August) 64000/wk + all exp Mid Season (June & September) 59000/wk + all exp Low Season (rest months) 54000 + all exp + APA 30% + VAT 13% 2023 Rates (EURO) GREECE High Season (July-August) 75000/wk + all exp Mid Season (June & September) 65000/wk + all exp Low Season (rest months) 55000 + all exp + APA 30% + VAT 13% Charters for less than a week are only available upon request and the weekly rate is divided by 6 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - Evgeni Stoyanchev

Evgeni, born in 1990, is from Sofia, Bulgaria. During and after studying at the Sofia Professional High School of Tourism from 2004- 2009, he continued into the culinary arts. In 2007, he trained at Restaurant Skyline in Manheim, Germany and in 2008/2009 his training continued at the Grand Hotel Sofia, Bulgaria.

After completing his culinary training and exams, Evgeni began working in fine restaurants throughout Sofia. For several years, he was the chef onboard River Cruises. Currently, he is the Executive Chef and owner of a catering company specialising in large events in Sofia. In joining the crew of Alteya, Evgeni is excited to be back on the water. He loves creating exceptional dishes and looks forward to spoiling his charter guests and offering the very highest standards for their Greek holiday.
Languages: Bulgarian (native); English (conversational); German and Russian (basic)

Chief Stewardess: Alyona Romanova
Born in 1994 in Odessa, Ukraine, Alyona is very customer focused and with high standards at all times, with an enthusiastic and ambitious attitude, high volume experience, committed and determined. She is always flexible, approachable, cheerful and team player. Aloyna has completed her "Yacht Hospitality Course as a stewardess. She has worked on several yachts ranging from 24 to 35 meters.

Languages: English and Russian

2nd Stewardess - TBA

Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Alteya as she begins her first season, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Languages: Bulgarian (native); English (fluent); German (conversational)

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wpcf_menu: 1ST DAY   <h2 style="text-align: center;">WELCOME APPETIZERS</h2> Baby octopus with guacamole • Cherry tomatoes with baby mozzarella • Blue cheese with grapes Emmental cheese with strawberries • Smoked salmon mini bites with Philadelphia cream cheese Mix of (Charcuterie board with) cheese, salami and prosciutto • Fresh fruits   <h2 style="text-align: center;">DINNER</h2> Fresh ruccola with tuna tartar, quail eggs and capers, two kinds of sesame and orange reduction Asparagus with eggs and parmesan cheese • Seabass ﬁllet with tomatoes, olives and capers Homemade proﬁteroles with crème brûlée, fresh fruits and white/dark chocolate     2ND DAY   <h2 style="text-align: center;">BREAKFAST</h2> Scrambled eggs with smoked salmon • Cheese, bacon and ham platter • Fresh vegetables Omelette • Pancakes • Fresh fruits • Assorted croissants <h2 style="text-align: center;">LUNCH</h2> Classic Caprese salad with homemade pesto • Linguine with Shrimp and zucchini Beef Rossini (Beef steak with goose liver and black truﬄe/ Filet mignon, foie gras, black truﬄe) Triple chocolate <h2 style="text-align: center;">DINNER</h2> Shrimp salad with asparagus • Vitello tonnato • Chicken ﬁllet with porcini and rosemary roasted potatoes Chocolate Flan with vanilla ice cream and orange peel marmalade     3RD DAY   <h2 style="text-align: center;">BREAKFAST</h2> Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables Ham and mushroom omelette • Pancakes • Fresh fruits • Assorted croissants <h2 style="text-align: center;">LUNCH</h2> Mix of fresh salads with red quinoa • Zucchini and shrimp cream soup • Lamb chops with herbs and pecorino Deconstructed tiramisu <h2 style="text-align: center;">DINNER</h2> Burrata cheese with cherry tomatoes, olives and capers with fresh basil • Zucchini carpaccio with ricotta cheese Sesame crusted Red Tuna Fillet with ruccola and fennel Kiwi Lime Mojito Cheesecake 4TH DAY   <h2 style="text-align: center;">BREAKFAST</h2> Boiled eggs • Scrambled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants <h2 style="text-align: center;">LUNCH</h2> Peeled tomatoes with ruccola, olives, honey dressing and ﬂaky parmesan cheese Sesame Crust Salmon Tartare with avocado-tapenade • Beef pepper steak with roasted rosemary potatoes Strawberry Terrine with cream sauce and caramelized walnuts (candied walnuts) <h2 style="text-align: center;">DINNER</h2> Avocado with star anise poached pears, ruccola and Mirabeau cheese Beef carpaccio with green beans and parmesan cheese • Aromatic crust skeletons Fillet with cherry tomatoes Panna Cotta with fresh fruits   5TH DAY   <h2 style="text-align: center;">BREAKFAST</h2> Boiled eggs • Traditional Bulgarian Mekici/Banica • Cheese, bacon and ham platter Fresh vegetables • Bacon omelette Apple Pancakes • Fresh fruits • Assorted croissants <h2 style="text-align: center;">LUNCH</h2> Leaf lettuce with pine nuts, cherry tomatoes and roasted (baked) goat cheese Kachuko Fish soup • Porcini Risotto with parmesan cheese Blueberry Cheesecake <h2 style="text-align: center;">DINNER</h2> Fresh Cucumber Radish salad with parsley and cherry tomatoes Octopus Carpaccio with red onion jam and lime • Red Thai curry and Polenta Duck ﬁllet with sheep cheese Red fruit raw vegan dessert     6TH DAY <h2 style="text-align: center;">BREAKFAST</h2> Boiled eggs • Cheese, bacon and ham platter • Fresh vegetables • Bean toast • Eggs Benedict Apple Pancakes • Fresh fruits • Assorted croissants <h2 style="text-align: center;">LUNCH</h2> Caesar salad Minestrone soup • Chicken ﬁllet with bread sauce and black truﬄe Forest fruits with crème brûlée emulsion and crispy caramel <h2 style="text-align: center;">DINNER</h2> Zucchini Salad with spinach, sun-dried tomatoes and ratatouille vinaigrette Prosciutto-Wrapped Asparagus with Hollandaise • Saltimbocca alla Romana White Chocolate Yogurt Mousse With Red Fruits
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Tihomir, known as Tisho, was born in Bulgaria in 1974. He holds his Bulgarian Mercantile Marine license- from here, he began his sailing career in 2013 in the Ionian Sea as a skipper onboard a private motor yacht. In 2016, he started to work as a captain on luxury catamarans. With thousands of nautical miles to his resume, he brings incredible experience to Alteya- offering his guests an exceptional charter and the perfect holiday.

During the winter, Tisho loves being back in Sofia with his wife and 2 beautiful daughters. He enjoys sailing, swimming, and a great day fishing. He has an engaging personality and professionalism that welcomes guests and creates an excellent environment for relaxation and fun. Tisho is eager to show guests the beauty of the Greek islands and for them to create lasting memories onboard Alteya.

Previous Yachts: ALYSSA, AMAYA, GYRFALCON

Languages: Bulgarian, English, and Russian

Chef - Evgeni Stoyanchev

Evgeni, born in 1990, is from Sofia, Bulgaria. During and after studying at the Sofia Professional High School of Tourism from 2004- 2009, he continued into the culinary arts. In 2007, he trained at Restaurant Skyline in Manheim, Germany and in 2008/2009 his training continued at the Grand Hotel Sofia, Bulgaria.

After completing his culinary training and exams, Evgeni began working in fine restaurants throughout Sofia. For several years, he was the chef onboard River Cruises. Currently, he is the Executive Chef and owner of a catering company specialising in large events in Sofia. In joining the crew of Alteya, Evgeni is excited to be back on the water. He loves creating exceptional dishes and looks forward to spoiling his charter guests and offering the very highest standards for their Greek holiday.
Languages: Bulgarian (native); English (conversational); German and Russian (basic)

Chief Stewardess: Alyona Romanova
Born in 1994 in Odessa, Ukraine, Alyona is very customer focused and with high standards at all times, with an enthusiastic and ambitious attitude, high volume experience, committed and determined. She is always flexible, approachable, cheerful and team player. Aloyna has completed her "Yacht Hospitality Course as a stewardess. She has worked on several yachts ranging from 24 to 35 meters.

Languages: English and Russian

2nd Stewardess - TBA

Deckhand: Tihomir Miroslavov Mihaylov

Tihomir was born in 1995 in Bulgaria. From 2014- 2018, he attended the Naval Academy ‘Nikola Yonkov Vaptsarov’ and graduated as a Navigational Officer. After graduation, he began his career as a deck cadet on a car carrier. In 2019, with his love of the sea and positive attitude, he started in the yachting world onboard a 86 foot motor yacht. Now joining Alteya as she begins her first season, Tihomir is looking forward to helping create the perfect charter experience for guests. When he has time off the yachts, Tihomir is very active and loves sports- football, basketball, volleyball, handball, and swimming.

Languages: Bulgarian (native); English (fluent); German (conversational)

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location_details: Based in Marina Alimos, Athens If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
helipad: No
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consumption_units: Litres/Hr
yachtRange:
price_details: NEW 2022 Rates (EURO) GREECE High Season (July-August) 64000/wk + all exp Mid Season (June & September) 59000/wk + all exp Low Season (rest months) 54000 + all exp + APA 30% + VAT 13% 2023 Rates (EURO) GREECE High Season (July-August) 75000/wk + all exp Mid Season (June & September) 65000/wk + all exp Low Season (rest months) 55000 + all exp + APA 30% + VAT 13% Charters for less than a week are only available upon request and the weekly rate is divided by 6 If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
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caemail: [email protected]
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