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ChristAl MiO Yacht Charter

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ChristAl MiO Yacht Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Presented by DMA Yachting, the astonishing charter yacht ChristAl MiO is a 67 ft power catamaran featuring a hot tub. ChristAl MiO spends the summer and winter season in Greece. She was completed by the renowned boatbuilder FOUNTAINE PAJOT in 2020. The spacious yacht layout features 5 large cabins and easily accommodates a maximum of 10 guests.

ChristAl MiO is presented primarily as a power catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.

Accommodation

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

What is the cabin arrangement of ChristAl MiO?

5 VIP cabins

ChristAl MiO

Weekly price:
€34,000 - €47,000

Low Season | High Season
Length: 67'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 150 Litres/Hr
Cruising Speed: 16.5 knots
Max. Speed: 18.5 knots
Built Year: 2020

MY_ChristAl MiO

ChristAl MiO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	68,000€ to 94,000€	13,600€ to 28,200€	8,160€ to 11,280€	89,760€ to 133,480€	Discounts outside the main season are common.
7 day charter	34,000€ to 47,000€	6,800€ to 14,100€	4,080€ to 5,640€	44,880€ to 66,740€	Standard charter rate, base for all calculations.
3 day charter	17,000€ to 23,500€	3,400€ to 7,050€	2,040€ to 2,820€	22,440€ to 33,370€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€
1 day charter	5,667€ to 9,400€	1,133€ to 2,350€	680€ to 940€	7,480€ to 12,690€	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €34,000

High season rate: €47,000

RATES 2023
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
+ VAT + APA 25%

VAT 6,5% for 2023, VAT 13% for 2024 bookings

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
RATES 2023
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
+ VAT + APA 25%

VAT 6,5% for 2023, VAT 13% for 2024 bookings

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ChristAl MiO Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: No

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes (x2)

Water Capacity: 1000 ltr

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: Yes

Voltages: 220 V

Specifications

Tube:

Guests: 10

Maxspeed: 18.5 knots

Draft: 9.70

Cruising Speed: 16.5 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 6

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 16.5 knots

Max Speed: 18.5 knots

Layout

More Specifications

Flag: Greek

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi UNLIMITED

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Highfield 420

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers 5
Iron (1)
Bathrobes for each guest
Slippers
6 TV's onboard (5 in the cabins and 1 in the saloon)
Pillows per person (2)
Filtration System for Purified Water (mineral & sparkling water)
Defibrillator

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

Chef: Georgios Kolettis
Chef George was born in 1995 and is originally from Athens. He began his culinary career in 5-star hotels throughout Greece. He is a young and ambitious chef with over 8 years in dynamic, busy and demanding cooking enviroments. He has been a private chef for families and was the chef on several luxury motor yachts. George draws his inspiration from the sea and the local Greek produce and products. He is passionate about creating tasteful dishes with a modern Greek flare. He has completed several additional cooking seminars which include Chocolate and art craft, superfoods and sous vide cooking. he looks forward to an incredible summer onboard Christal Mio welcoming guests and creating an unforgettable holiday in the gorgeous Greek Islands.

Languages: Greek and English (fluent)

Deckhand - Panagiotis Kapetanidis

Panagiotis is from Greece and he’s a passionate sailor and team member. After graduating in Civil Engineering in 2012 from the University of West Attica, he began sailing as a hobby. Over the years, while he was working as a Civil Engineer, he competed in many regattas and various sailing races. During this time, he decided to follow his love of sailing and initially began work in yacht maintenance and base operations. With his goal of becoming a captain in the future, he joins Christal Mio as their deckhand. With his previous experiences, he is perfect to assist the crew in the operations of the yacht. Always ready to help, Panagiotis is excited to welcome guests and offer an exceptional charter in the gorgeous Greek islands.

Languages: Greek (native); English (fluent)

Steward: Karanicolas George

George was born is Greece in 1995 and has been working in the yachting industry for the past seven years. He is wonderful with guests always paying attention to detail. He is hard working and goes above and beyond to make your experience on Christal Mio unforgettable.

Languages: Greek (native); English (fluent)

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.

Day 1

Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato chutney.

Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2

Lunch

Bugiourdi (Grilled feta cheese with spices and tomato)

Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on the side

Flambé shrimps saganaki with ouzo and feta Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and goat cheese

Shrimps sauté flavored with mastic from Hios island , served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta Tiramisu

Orange pie with mastic ice cream Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo Chocolate pie

Halvas (Semolina with Korinthous raisins and cinnamon )

Cheesecake

Lime tart with meringue Cretan traditional kaltsounia