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ChristAl MiO Yacht Charter

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ChristAl MiO Yacht Description

ChristAl MiO yacht is a 67.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.

Accommodation

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

Cabin Breakdown

Queen Cabins: 5

ChristAl MiO Yacht Details

67'

Length

10

Guests

5

Cabins

4

Crew

FOUNTAINE PAJOT

Built by

€32,000 - €44,000

Weekly price low-high season

90 Litres/Hr

Consumption

18 knots

Cruising Speed

20 knots

Max. Speed

ChristAl MiO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 64,000€ to 88,000€ 12,800€ to 26,400€ 7,680€ to 10,560€ 84,480€ to 124,960€ Discounts outside the main season are common.
7 day charter 32,000€ to 44,000€ 6,400€ to 13,200€ 3,840€ to 5,280€ 42,240€ to 62,480€ Standard charter rate, base for all calculations.
3 day charter 16,000€ to 22,000€ 3,200€ to 6,600€ 1,920€ to 2,640€ 21,120€ to 31,240€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000€ / 6 * 3 days = 16,000€
1 day charter 5,333€ to 8,800€ 1,067€ to 2,200€ 640€ to 880€ 7,040€ to 11,880€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €32,000

High season rate: €44,000

RATES 2022
Period A (July-August) EURO 44000/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32000/week
+ VAT 13% + APA 25%

RATES 2023
Period A (July-August) EURO 44000/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32000/week
+ VAT 13% + APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
RATES 2022
Period A (July-August) EURO 44000/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32000/week
+ VAT 13% + APA 25%

RATES 2023
Period A (July-August) EURO 44000/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32000/week
+ VAT 13% + APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ChristAl MiO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: No
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Voltages: 220 V

Specifications

Tube:
Guests: 10
Maxspeed: 20 knots
Draft: 9.70
Cruising Speed: 18 knots
Helipad:
Ac:
Ac Night:
Built: 2020
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 18 knots
Max Speed: 20 knots

Layout

Layout of ChristAl MiO

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi (200 Euro / Unlimited)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
hairdryers 5
iron
Washing machine for light laundry
bathrobes for each guest
slippers
6 TV's onboard (5 in the cabins and 1 in the saloon)
2 pillows per person

Crew

Crew Information

Crew of ChristAl MiO|Captain Captain

Crew of ChristAl MiO|Chef Chef

Crew of ChristAl MiO|Stewardess Stewardess

Crew of ChristAl MiO|Deckhand Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

CHEF: Emilia Sotiriou

Emilia was born in 1982. She is from the gastronomical island of Crete where she incorporates traditional ingredients to create a fusion of tastes on your palate. Emily LOVE to cook and can get carried away so if you need to keep your waistline make sure you tell her! Emilia is always with a smile – loved by everyone. A girl with virtues and integrity. She has been cooking for most of her life as it was a passion and she completed her chef certification in 2018. She has worked in numerous catamarans and yachts as stewardess, hostess, and chef and has completed many courses in seamanship, safety, and customer care as well. All of which is helping her to take the best care of her clients! Her eye for detail will make sure that the clients will get the service before they can even ask for it! She specializes in healthy cooking, fresh Mediterranean cuisine and will accommodate any type of diet such as low carb, gluten-free, and many more. In her spare time, she loves photography, diving, sail racing, music, and travel

Deckhand - Panagiotis Kapetanidis

Panagiotis is from Greece and he’s a passionate sailor and team member. After graduating in Civil Engineering in 2012 from the University of West Attica, he began sailing as a hobby. Over the years, while he was working as a Civil Engineer, he competed in many regattas and various sailing races. During this time, he decided to follow his love of sailing and initially began work in yacht maintenance and base operations. With his goal of becoming a captain in the future, he joins Christal Mio as their deckhand. With his previous experiences, he is perfect to assist the crew in the operations of the yacht. Always ready to help, Panagiotis is excited to welcome guests and offer an exceptional charter in the gorgeous Greek islands.

Languages: Greek (native); English (fluent)



Stewardess: Chrysa Kordatzaki

Chrysa was born in 1979 in Athens. Chrysa is an amazing professional stewardess, who has a wonderful personality and a beautiful smile, which lightens the spirit of everyone around her. She will look after you at all times so that you can have the best vacations during your stay on the Yacht. Children simply adore her, while her calm character and high professionalism allow her to cope with any given situation.

Chrysa comes form the mega yacht background, working in the past on various yachts M/Y Ouranos, M/Y Sanjana, M/Y Romacharis and is here to offer you a silver star service on board. She has a great sense of humor and her responsible attitude always makes consider first the safety and well-being of her guests.

Languages: Greek (native); English (fluent)

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


  Day 1


  Lunch


Shrimps ceviche flavored with fresh mango


Nicoise salad with the famous tuna from Alonissos  island.


Whole Grouper baked in sea salt crust.


Dinner


Grilled talagani cheese with homemade tomato  chutney.


Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.


Goat mastelo from Sifnos island with potato puree.


Day 2 


Lunch


Bugiourdi (Grilled feta cheese with spices and  tomato)


Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)


Dinner


Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs


Salmon sauté with spinach and cherry tomatoes


Day 3


Lunch 


Cucumber soup


Yoghurt mint sauce with pitas


Greek salad with fresh oregano and caper leaves  Moussaka the traditional way


Dinner


Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos


Seabass with vegetables and herbs en papillote


Day 4


Lunch


Mykonian mostra (rusk with kopanisti cheese, tomato and caper)


Octopus braise in cabernet sauvignon with fava from Santorini on  the side


Flambé shrimps saganaki with ouzo and feta  Fried red mullets


Grilled Squid


Almyra boiled greens


Dinner 


Orange fennel salad


Beef carpaccio with rocket and cherry tomatoes


Rib eye steak with darphin potatoes and béarnaise sauce


 


Day 5


Lunch


Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki


“Gemista” stuffed tomatoes and peppers


Dinner


Spinach rocket salad with dried fruits  Grilled peppers


Haloumi cheese marinated with mango, spring onion and mint


Chicken fillet with rosemary and lemon, served with baby  potatoes


Day 6


Lunch


Grilled vegetables with basil pesto


Cod doughnut with beetroot tartar and aioli sauce


Dinner


Smocked eggplant salad with crispy Arabic pies


Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes


Rooster pastitsada with traditional Greek pasta


Day 7


Lunch 


Prosciutto melon salad


Gaspatzo soup


Tuna tagliata with sauce vierge  Gremolata couscous


Dinner


Mesclun salad with red grapefruit fillets, avocado and  goat cheese


Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas


Lobster linguini with fresh tomato sauce


Desserts


Blueberry panacotta  Tiramisu


Orange pie with mastic ice cream  Mousse lemon, chocolate


Baklava


Traditional sweet with milk and filo  Chocolate pie


Halvas (Semolina with Korinthous raisins and  cinnamon )


Cheesecake


Lime tart with meringue  Cretan traditional kaltsounia

Reviews

CHRISTAL MIO
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September 2020
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  • ChristAl MiO

    Price Terms: Plus Expenses

    Price from €32,000/week

    High season €44,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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