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JACK Yacht Description

Advertised by DMA Yachting, the impressive charter yacht JACK is a 76 ft sailing catamaran. The promiment features of JACK are her generous space and fantastic layout. JACK spends the summer season in Greece. She was delivered by recognized shipbuilder McCohangy Boats in 2023. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

JACK is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.

and a generator.

Accommodation

4 double cabins facing outboard with large seaview windows and ensuite heads - Beds can be split into 2 singles by a central divider.
2 double crew cabins.

What is the cabin arrangement of JACK?

  • 4 Double cabins

JACK

  • Weekly price:
    €65,000 - €70,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: McCohangy Boats
  • Cruising Speed: 10 knots
  • Max. Speed: 18 knots
  • Built Year: 2023

JACK Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 130,000€ to 140,000€ 26,000€ to 42,000€ 15,600€ to 16,800€ 171,600€ to 198,800€ Discounts outside the main season are common.
7 day charter 65,000€ to 70,000€ 13,000€ to 21,000€ 7,800€ to 8,400€ 85,800€ to 99,400€ Standard charter rate, base for all calculations.
3 day charter 32,500€ to 35,000€ 6,500€ to 10,500€ 3,900€ to 4,200€ 42,900€ to 49,700€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000€ / 6 * 3 days = 32,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €65,000

High season rate: €70,000

Price Terms

Plus Expenses

JACK Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 1200L
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Onan Generator

Specifications

Tube:
Guests: 8
Maxspeed: 18 knots
Draft: 4.50
Cruising Speed: 10 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Onan Generator
Internet: Onboard WIFI
Cruising Speed: 10 knots
Max Speed: 18 knots

More Specifications

Flag: British
Homeport: TBC
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: 6 Dive bottles, compressor, 6 sets diving equipment
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: Highfield 4.6m aluminium RIB
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: UFO
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchorin

Crew

Crew Information

Crew of JACK|Captain Captain

Crew of JACK|First Mate First Mate

Crew of JACK|Stewardess Stewardess

Crew of JACK|Chef Chef

Captain: Morgan Hayes

Morgan Hayes- Captain


Sail and Work Experience

With over 30 years in the marine industry, Morgan is an experienced commercial master, charter fleet manager and instructor with exceptional business management, interpersonal skills and sound technical knowledge of yacht systems and maintenance. He has most recently been involved in commissioning and helming two large private catamarans for circumnavigations. He has captained on prestigious yachts such as the lagoon 620 SECOND WAVE, Victoria 67 ARABELLA, Trimaran NEEL 51, and Aicon 86 JAYA. His other experience includes providing luxury boat owners a high level of service and vessel management as the owner of his own company, as well as operating new yacht charter base destinations in South East Asia.


Job Description

Morgan is responsible for navigation, safety and the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of JACK, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.


Licenses and Qualifications

- MCA Ocean Yachtmaster <200gt (unlimited)
- First Aid First Responder
- ENG1 (2023)
- STCW refresher completed 2020
- UK Seaman Book (2027)
- Professional Practices and Social Responsibility Certificate
- Thai Marine Dept First Class Helmsman Certificate
- International Yachting Training (IYT) Instructor power and sail
- BaHons Degree Marine Based Management (Southampton University)

Languages

English

---------------------------------------

Ben Brown- Deckhand


Sail and Work Experience

With a proven track record of delivering excellent guest services, Ben has skills in safety, service and water knowledge. Gaining experience as a deckhand for JOLIE BRISE and as an assistant engineer for MONACO, he has acquired knowledge in navigation, boat handling and radio equipment. Describing himself as dynamic, adaptable and friendly, he has a background in teaching water-sports and lifeguarding that makes him an excellent deckhand for JACK.


Job Description

Ben has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge in the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.


Licenses and Qualifications

- STCW Safety Training
- Eng 1
- Certificate of Proficiency in Security and Awareness
- Enhanced DBS
- GMDSS Short Range Certificate VHF
- RYA Personal Watercraft Proficiency
- RYA Powerboat Instructor (PB2)
- Essential Seamanship and Navigation
- First Aid Trained
- Intermediate Windsurf Instructor
- Dinghy Sailing Instructor
- RYA Multihull Instructor Endorsement
- Level 2 Paddle Sports Instructor


Languages

English, Spanish (Basic)


-------------------------------------

Ruby Collier- Stewardess


Sail and Work Experience

Growing up on the water, Ruby has always been surrounded by boats and watercrafts so feels confident and at ease out at sea. She already has a plethora of maritime-based qualifications and experience such as instructing watersports as well as boat handling and maintenance. Ruby describes herself as sociable, bubbly and reliable and she has a positive, driven attitude that makes her a strong member of JACK’s crew.


Job Description

Ruby is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.


Licenses and Certificates

- STCW 2010 (01/09/2028)
- ENG1 Medical (17/07/2025)
- RYA Powerboat Instructor
- RYA Powerboat Level 2
- RYA PWC
- RYA VHF Radio
- RYA Diesel Engine Maintenance
- RYA Safety Boat
- RYA Dinghy Sailing Instructor
- RYA Start Windsurfing
- RYA Safe and Fun
- RYA First Aid
- PADI Open Water
- BC Paddlesports Instructor
- Proficiency in security awareness
- Flying Fish Deckhand Graduate
- Proficiency in designated security duties
- Food Allergy and Intolerances Training


Languages

English

-----------------------------------------

Julia Normand- Chef


Sailing and Work Experience

Starting catering for large groups from the age of 14, Julia began her passion for cuisine from a young age. Following her experience in a professional kitchen she began working as a private chef, where she has catered events for up to 60 people, providing canapés, 3 course dinners, as well as wedding and birthday cakes. With her qualifications in Nutrition she is skilful in providing nutritionally balanced meals and catering to diverse dietary requirements and intolerances. Not only does Julia possess compelling culinary skills, she is also proficient in a marine environment. Having grown up sailing, she is seasoned on deck, confident in the galley under sail and has a passion for open water swimming, scuba diving and water-skiing.


Job Description

As the Chef, Julia is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, varying her meals to provide variety and according to the location of JACK, to have as much relevance as possible to the region being visited.


Licences and Qualifications

- STCW
- ENG 1
- Food Hygiene Level 2
- Advanced PADI qualification
- Power Boat Level 2
- The Ultimate Chalet Host Cookery Course (1 week – La Rosière)


Languages

English











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molon45872
  • JACK

    Price Terms: Plus Expenses

    Price from €65,000/week

    High season €70,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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