CHRISTAL MIO 80 Yacht Description
A Grand Expression of Luxury, Innovation & Ocean Freedom
Introducing M/Y Christal Mio 80, a spectacular Fountaine Pajot Power 80 designed to captivate, inspire, and elevate the art of luxury cruising. Welcoming up to 12 guests in six beautifully appointed cabins, this magnificent vessel stands as the crown jewel of Fountaine Pajot’s elite motor yacht fleet. Every detail has been masterfully crafted to deliver an extraordinary level of space, style, and comfort—perfect for guests seeking a genuinely exceptional charter experience.
Designed for extended voyages, Christal Mio 80 boasts vast living areas and expansive outdoor retreats that invite guests to bask in the beauty of their surroundings. Her stylish aft cockpit offers multiple seating arrangements and spectacular foldable balconies on each side, enhancing the connection to the sea and expanding the entertainment space. At the bow, an opulent foredeck awaits, featuring a refreshing deck jacuzzi, plush sun loungers, and a fully equipped wet bar, creating the ultimate haven for relaxation under the sun.
The impressive flybridge serves as yet another highlight, offering panoramic ocean vistas and an elegant dining table ideal for unforgettable alfresco meals shared with friends and family. Indoors, the expansive main saloon exudes modern sophistication with its galley-up layout, fostering an engaging atmosphere where guests can enjoy the creative energy of their onboard chef while savoring world-class cuisine in a refined setting.
Accommodations onboard include a sumptuous owner’s suite along with five serene guest cabins, each meticulously designed for privacy, comfort, and restful nights at sea. A highly professional crew of six is dedicated to providing seamless service, warm hospitality, and personalized attention, ensuring every moment onboard is indulgent and effortless.
A masterpiece of innovation, comfort, and performance, Christal Mio 80 embodies the pinnacle of luxury yachting. From her breathtaking design to her unparalleled amenities, she promises a cruising experience unlike any other—a journey of elegance, adventure, and unforgettable memories.
Accommodation
Cabin configuration: 6 Double CabinsBeds: 1 King Beds, 5 Queen BedsWhat is the cabin arrangement of CHRISTAL MIO 80?
- 1 Master cabin
- 5 VIP cabins
- 6 Double cabins
CHRISTAL MIO 80
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Weekly price: €70,000 - €90,000
Low Season | High Season
- Length: 79'
- # of Guests: 12
- # of Cabins: 6
- Builder: Fountaine Pajot
- Consumption: 210 Litres/Hr
- Cruising Speed: 15
- Max. Speed: 22
- Built Year: 2026
- Turnaround: 24 hours
Price Terms
+ ALLCHRISTAL MIO 80 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 180,000EUR | 28,000EUR to 54,000EUR | 16,800EUR to 21,600EUR | 184,800EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR90,000
Rates 2026
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
Summer Base Port: Athens, Greece
Summer Operating Area: Greece
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Galley Up ,
Bathroom amenities,
Sunscreen provided,
Hairdryer (3),
Iron (1),
Washing machine/ dryer (light laundry),
Bathrobes for each guest,
Pillows (4 on each bed),
Barbecue,
Two wet bars (fore deck and fly bridge),
Jacuzzi on foredeck,
Two side cockpits with opening wings,
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages,
Filtration System for Purified Water (mineral & sparkling water),
Wine fridge for 18 bottles,
Solar panels and lithium battery power banks for silent night capability,
Gym equipment: Yoga mats, weights
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Highfield 4.60 with 80 HP
2 x Seabob (F9 & F9S)
Jetsurf (1)
Flitescooter
Jobe Inflatable Kayak 2 PAX (2)
Jobe Infinity Island (1,50 x 4,00 m)
Inflatable Towable 3 PAX
(2)
Inflatable tube (1)
Jobe Wakeboard (1)
Jobe water ski (adults and children)
Jobe Seascooter (2)
Jobe SUP Board 10.6 (4)
Life vests adults and children
Fishing gear
Snorkelling gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Fusion Sound System,
Printer & laptop onboard
Menu
Breakfast
Freshly Brewed Coffee & Tea
Selection of Fresh Orange Juice and Detox Smoothies
Handmade Breadbasket with Honey, Marmalade & Butter
Greek Yoghurt & Fresh Seasonal Fruits
Eggs of the Day ~ Chef’s choice
Handmade Sweet & Savoury Greek Pies
Chocolate Cookies, Muffins, Pancakes & Crepes
International Cheese Platter and Cold Cuts
Multigrain Healthy Porridge
Day 1
Lunch
Salad: Black-eyed peas, Paksoi, Sage, Mandarin juice
First Course: Shell Ceviche, Pomelo, Spring Onion, Coriander
Main Course: Bonito Savoro, Charred Okra, Tomato Relish, Parsley Chips
Dessert: Mastic Churros, Lemon Cremeaux, Elderflower Syrup
Dinner
Salad: Charcoal-Grilled Endive, Mastelo Cheese, Green Beans, Dates, Hazelnut
First Course: Eggplant Caponata, Roasted Pines, Basil
Main Course: Presa Iberico, Pomegranate Tabbouleh, Lemon-mint juice
Day 2
Lunch
Salad: Sesame Bagel, Cherry Tomatoes, Feta Cream Cheese, Balsamic Glaze
First Course: Involtini di Bresaola, Briam Veggies, Rucola
Main Course: Rooster Pastitsada, Orriecchete, Lazareto Cheese
Dessert: Loukoumades soaked in Rakomelo & Cinnamon gelato
Dinner
Salad: Sea Urchin, Cucumber Ring, Salmorejo, Lemon Spray
First Course: Salmon Tiradito, Passion Fruit Tiger’s Milk, Coriander gel
Main Course: John Dory Roulade, Courgette Flower, Tarragon Bisque
Dessert: Peach Melba, Blackberries, Lime Curd
Day 3
Lunch
Salad: Grilled Peaches, Ricotta, Meslun Salad, Honey-Basil dressing
First Course: Sage Arancini, Comte Cheese, Prosciutto Dust
Main Course: Lamb Fricasse, Fennel, Greens, Dill Juice
Dessert: Karydopita, Caramel Fudge, Five Spice Namelaka
Dinner
Salad: Beluga Lentils, Bottarga, Lollo Rosso, Alfalfa Sprouts, Fingerlime
First Course: Baby Potato, Smoked Trout, Lotus Fruit, Lemon Segments
Main Course: Steamed Cod, Broccoletti, Red Quinoa, Saffron Verjus
Dessert: Almond Florentine, Nectarines, Mirin Catalana
Day 4
Lunch
Salad: Grapes, Hallumi Cheese, Mint, Valeriana Salad
First Course: Boboloni Scamorza, San Marzano Jam, Parsley Pistou
Main Course: Soutzoukakia, Cinnamon Tomato Sauce, Mashed Potato
Dessert: Galaktoboureko, Golden Crispy Phyllo, Vanilla Custard
Dinner
Salad: Soft Shell Crab, Passion Fruit, Baby Jem Lettuce, White Truffle, Cashew
First Course: Sashimi Amberjack, Charcoal-Grilled Watermelon, Tsipouro
Main Course: Orzo Langustine, Pomodori Confit, Vanilla-Lemon Bisque
Dessert: Maple Tiramisu, White Chocolate, Cocoa Nibs
Day 5
Lunch
Salad: Sfolia di Mozzarella, Watermelon, Paksoi, Mojito dressing
First Course: Squid & Chips, Old Bay Seasoning
Main Course: Slow-Cooked Salmon, Golden Beets, Caper Branch, Labneh
Dessert: Strawberry Pavlova, Açai Berries, Mint-Vanilla Curd
Dinner
Salad: Artichoke Panzanella, Sundried Tomato, Pita Bread, Spring Onion Dressing
First Course: Vitello Tonnato, Fried Caper, Radish, Lemon Oil
Main Course: Free Range Chicken Involtini with Spinach, Baby Potatoes & Black Truffle Demi
Dessert: Gianduja Cheesecake, Myrtille Consommé, Carob Sable
Day 6
Lunch
Salad: Baby Spinach, Courgettes, Syglino Ribbons, Greek Yoghurt
First Course: Beef Meatballs, Creole Fattoush, Cherry Tomatoes, Quinoa Pop
Main Course: Gemista, Marjoram, Labneh, Lingue di Alfieri
Dessert: Milk Chocolate Brownies, Candied Walnuts, Stracciatella Gelato
Dinner
Salad: Blue Crab, Mango, Brown Rice, Tobiko, Sambal Oelek Mayo
First Course: Prawn Dolma, Savoy Cabbage, Dashi Egg-Lemon Sauce
Main Course: Pan-Seared Sea Bream, Baby Greens, Grapefruit Beurre Blanc
Dessert: Yoghurt Panna Cotta, Saffron & Melon Macedonian
Day 7
Lunch
Salad: Salmon Crudo, Baby Lettuce, Avocado & Clementines
First Course: Greek Salad, Tuna Poke, Coriander, Black Olive, Tapioca Cracker
Main Course: Lobster Saganaki Pasta, Feta Cheese, Pomodori, Star Anise
Dessert: Baileys Catalana, Coconut, Bitter Chocolate Cremeux
Dinner
Salad: Slow-Cooked Turkey, Carrot Tagliatelle, Valeriana Salad, Chilly-Tahini Sauce
First Course: Beef Tartare, Caviar, Ponzu, Crispy Rice Paper
Main Course: Angus Ribeye, Eggplant purée, Potato Bar, Petimezi Drops
Dessert: White Chocolate Namelaka, Bitter Ganache & Honeycomb
** Please note that the above concept menu can and will be adjusted to suit your individual preferences and dietary requirements. We are happy to accommodate any allergies, special requests, or personal tastes to ensure a memorable and enjoyable culinary experience.
Chef Magda
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