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NOMAD Yacht Description

Represented by DMA Yachting, the breathtaking charter yacht NOMAD is a 52 ft sailing catamaran. NOMAD spends the summer and winter season in Greece. She was constructed by the famous yacht builder Lagoon in 2019. The spacious yacht layout features 6 large cabins and comfortably accommodates a group of 12 guests.

NOMAD is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .

Accommodation

5 Queen bed cabins with ensuite bathroom
1 cabin with up and down bunk beds

What is the cabin arrangement of NOMAD?

  • 5 queen cabins
  • 1 twin cabin

NOMAD

  • Weekly price:
    €18,500 - €24,000

    Low Season | High Season

  • Length: 52'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2019
' >

NOMAD Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 37,000€ to 48,000€ 7,400€ to 14,400€ 4,440€ to 5,760€ 48,840€ to 68,160€ Discounts outside the main season are common.
7 day charter 18,500€ to 24,000€ 3,700€ to 7,200€ 2,220€ to 2,880€ 24,420€ to 34,080€ Standard charter rate, base for all calculations.
3 day charter 9,250€ to 12,000€ 1,850€ to 3,600€ 1,110€ to 1,440€ 12,210€ to 17,040€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500€ / 6 * 3 days = 9,250€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,500

High season rate: €24,000

2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA

PLEASE NOTE: If 12 guests on board APA of 30% is required

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA

PLEASE NOTE: If 12 guests on board APA of 30% is required

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

NOMAD Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 12
Maxspeed: 8
Draft: 4.11
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: Athens
Cabins: 6
King:
Queen: 5
Double:
Single:
Twin: 1
Pullman:
Showers: 6
Basins:
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of NOMAD

More Specifications

Flag: Greek
Homeport: Athens (Lavrion Olympic Marine)
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI 10 gb free of charge and then the client is able to buy extra with the price of cosmote
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T 3.90
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 50hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Shampoo
Shower gel
Conditioner
Body milk
Hand soap
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)

Crew

Crew Information

Crew of NOMAD|Captain Captain

Crew of NOMAD|Chef Chef

Captain: Piotr Szafranski

Captain: Piotr Szafranski

Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.

After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads.

Languages: Polish (native); English (fluent); Dutch and German (intermediate)

Chef: Charalampos Katsianis
Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.

Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.

Languages: Greek (native); English (fluent)

Stewardess: TBA


Menu

BREAKFAST


Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.


DAY 1


LUNCH


Shredded zucchini carrot salad with grilled cheese.


Feta cheese in phyllo pastry with honey sauce


Pastitsada Traditional chicken pasta dish from Corfu


DINNER


Roquette beetroot salad with walnut and Greek cream cheese


Squid stuffed with cracked wheat and herbs


Fish fillets with vegetables and tomato, capers sauce


DAY 2


LUNCH


Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream


Eggplant rolls stuffed with feta cheese and tomato sauce


Veal with tomato sauce and eggplant puree


DINNER


Green salad, grapes, apricot, Roquefort dressing


Tarte fine with sardines and olives


Risotto with saffron and shrimps


DAY 3


LUNCH


Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers


Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)


Pork tenderloin stuffed with dried fruits served with sweet red wine sauce


DINNER


Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce


Celery sandwich with tuna salad


Lobster spaghetti 


DAY 4


LUNCH


Greek salad


Saganaki, grilled cheese with fig chutney


Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint


DINNER


Potato salad


Gazpacho or Cucumber soupe


 Grilled fresh fish with rosemary, oregano, and lemon sauce


 


DAY 5


LUNCH


Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread


Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce


Lamp shank with lightly spicy sauce and roasted baby potatoes


DINNER


Pasta salad with tuna, roquette, avocado, cherry tomatoes


Red lentils balls with cracked wheat and herbs


Sea bass papillote with mashed potatoes flavored with ginger


DAY 6


LUNCH


Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing


Fried zucchini balls


Traditional Greek veal souvlaki


DINNER


Cabbage salad with carrot, orange, and pomegranate


Grilled octopus with vinegar and oregano sauce


Fish fillets with rice and spinach


DAY 7


LUNCH


Green salad with watermelon, feta cream, and mint


Stuffed Portobello mushrooms with Greek smoked cheese


Moussaka


DINNER


Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette


Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes


Salmon with citrus fruits sauce, lentils with truffle oil.


 


DESSERTS


Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.


 


 


 


 


 


 


 


 


 

Reviews

Client Comments September 2022
27/09/2022 - 04/10/2022
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Client Comments July 2022
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Client Comments April 2022
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Client Comments October 2021
16/10/2021 - 22/10/2021
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Client Comments September 2021
14/09/2021 - 21/09/2021
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Client Comments September 2021
14/09/2021 - 21/09/2021
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Client Comments September 2021
06/09/2021 - 13/09/2021
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Client Comments September 2021
06/09/2021 - 13/09/2021
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Client Comments August 2021
28/08/2021 - 04/09/2021
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Client Comments August 2021
07/08/2021 - 14/08/2021
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Client Comments August 2021
07/08/2021 - 14/08/2021
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Client Comments June 2021
10/06/2021 - 17/06/2021
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Client Comments June 2021
10/06/2021 - 17/06/2021
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Client Comments June 2021
07/06/2021 -17/06/2021
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Client Comments August 2020
18/08/2020 - 25/08/2020
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Client Comments August 2019
18/08/2019 - 24/08/2019
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Client Comments July 2019
07/07/2019 - 14/07/2019
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Client Comments June 2019
21/06/2019 - 28/06/2019
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Client Comments June 2019
06/06/2019 - 11/06/2019
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molon42734
  • NOMAD

    Price Terms: Plus Expenses

    Price from €18,500/week

    High season €24,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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