ALINA Yacht Description
Introducing M/Y Alina, the breathtaking new Power 80 by Fountaine Pajot, a vessel that redefines luxury cruising with its remarkable elegance, spacious design, and innovative style.
Accommodating up to 10 guests in five lavish cabins—including a magnificent owner’s suite—Alina offers an exceptional level of comfort, complemented by a dedicated crew of five who deliver impeccable service throughout your journey.
As the flagship of Fountaine Pajot’s prestigious motor yacht lineup, Alina has been crafted for extended cruising, offering expansive living areas and vast outdoor spaces that invite exploration and relaxation. Her striking aft cockpit impresses with multiple seating arrangements and foldable balconies on each side, seamlessly connecting guests to the sea. At the bow, a luxurious foredeck awaits, complete with a jacuzzi, plush sunbeds, and a convenient wet bar for refreshing moments under the sun. The large flybridge provides yet another breathtaking retreat, featuring a generous dining table ideal for unforgettable alfresco meals overlooking panoramic ocean vistas.
Inside, the beautifully appointed main saloon welcomes guests with refined décor, an indoor dining area, and a galley-down layout designed for both comfort and functionality. Every detail reflects superior craftsmanship, cutting-edge technology, and the finest materials.
M/Y Alina is not just a motor yacht—she is a floating masterpiece offering an extraordinary blend of performance, luxury, and versatility. Embark on an unforgettable adventure where sophistication meets boundless freedom at sea.
Accommodation
Cabin configuration: 5 Double CabinsBeds: 1 King Beds, 4 Queen BedsWhat is the cabin arrangement of ALINA?
- 1 Master cabin
- 4 VIP cabins
- 5 Double cabins
ALINA
-
Weekly price: €70,000 - €90,000
Low Season | High Season
- Length: 79'
- # of Guests: 10
- # of Cabins: 5
- Builder: Fountaine Pajot
- Consumption: 210 Litres/Hr
- Cruising Speed: 15
- Max. Speed: 22
- Built Year: 2026
- Turnaround: 24 hours
Related Videos
Price Terms
MYBAALINA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 140,000EUR to 180,000EUR | 28,000EUR to 54,000EUR | 16,800EUR to 21,600EUR | 184,800EUR to 255,600EUR | Discounts outside the main season are common. | |
| 7 day charter | 70,000EUR to 90,000EUR | 14,000EUR to 27,000EUR | 8,400EUR to 10,800EUR | 92,400EUR to 127,800EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000EUR to 45,000EUR | 7,000EUR to 13,500EUR | 4,200EUR to 5,400EUR | 46,200EUR to 63,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000EUR / 6 * 3 days = 35,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR70,000
High season rate: EUR90,000
Summer Greece Rates
High Season (15 June - 15 September) EURO 90000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 80000/week + all exp
Low Season (1 November - 30 April) EURO 70000 + all exp
+ APA 25% + VAT 6,5%
WINTER 2026/7 RED SEA - Based in El Gouna
WINTER SEASON (October to March)
Weekly rate EURO 70000 + APA 25% + VAT 14%
Charters for less than a week are upon request and the weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
One master cabin (Bed size 1,80 x 2,00 m) and four queen bed guest cabins (bed sizes 1,60 m x 2,00 m), all with private facilities.
Galley Down
Barbecue
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Filtration System for Purified Water (mineral & sparkling water)
Silent night capability
Bathroom amenities (Shower gel, shampoo, conditioner, body lotion)
Sunscreen provided
Hairdryer (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes for each guest
Pillows (4 on each bed)
Safe in all cabins
Board games: chess, UNO, card, backgammon
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (2, SiFly)
SeaBob (3)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit
Wakeboard (2)
Snorkeling gear (10)
Fishing gear (1)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Board games,
Fusion sound system,
Indoor and outdoor audio-visual zones,
Indoor audio system
Menu
Breakfast
Tea, coffee, fresh juices, smoothies, and different types of milk
Bread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads,
a variety of cheeses and cold cuts
Variety of eggs, tomatoes, cucumbers, avocados,
Pancakes, crepes, croissants,
Savory and sweet pies
Salads
Beetroot salad with nuts, seasonal greens, and Greek yogurt mousse
Quinoa salad with avocado, tomato, cucumber, and prawns
Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing
Potato salad with smoked eel, red onions, and capers
Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut
Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing
“Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery
Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese
Appetizers
“Taramas”, fish roe and olive oil
Seabream carpaccio with fresh herbs, bottarga, and olive oil
Variety of bruschetta
Grilled courgette, aromatic oil, and feta cheese mousse
Hummus with flatbread, and confit cherry tomatoes
Greek saganaki cheese with tomato marmalade
Beef tartare with mayo, capers, and crispy potato chips
Prawn “saganaki” with fresh tomato and feta cheese
Fried calamari
Cheese “loukoumades”
Fried zucchini with yogurt sauce
Main Courses
“Greek Pastitsio” (with a twist)—Paccheri pasta with braised ox cheeks, and béchamel foam
Fresh grilled fish with gremolata and romesco
Greek traditional meatballs with tzatziki and fresh chips
Crayfish orzo with bisque sauce
Beef ragout lasagna with fresh tomato
Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono”
Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato
Greek ratatouille (Briam) with baked feta cheese
”Gemista”—stuffed tomatoes and peppers with rice and herbs
“Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese
Fresh grilled octopus with baby potato, fennel, and muhammara cream
Whole baked seabass cooked in salt crust with “ladolemono” sauce
Chickpea ragout with grilled cuttlefish and spinach
Potato gnocchi with bolognese and Parmesan
Whole roasted chicken with lemon sauce
Desserts
White chocolate cremeux with tahini, vanilla crumble, and peach compote
Tsoureki French toast with vanilla cream, salted caramel, and fresh fruit
“Portokalopita” with vanilla ice cream
Warm soft cookies with hazelnut ice cream
Basque cannoli cheesecake with forest fruit compote
Tiramisu
Gelato and sorbet
Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc)
Clafoutis with Cherie’s
Brownies with vanilla ice cream
Moelleux chocolate with icing sugar
Warm “loukoumades” with honey and cinnamon
Gallery
