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CRAZY HORSE Yacht Charter

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Elevator Summary

The luxurious Lagoon 78 motor catamaran, known as Crazy Horse, spans an impressive 78 feet in length, ideally designed for those who value comfort paired with high-end amenities. Launched in 2019 and benefitting from a recent 2023 refit, this yacht boasts modern interiors and is powered by dual high-performance Volvo Penta 510 engines, supplemented by Onan generators ensuring uninterrupted power. The yacht caters to ten guests with five exquisitely appointed cabins and is operated by an experienced crew of five, providing bespoke service and a memorable sailing experience in the magnificent waters around Greece.

Accommodation

Cabin Type	Size	Features
3 Queen Bed Cabins	200x170 cm (approx)	Ensuite, TV, bathrobes, slippers, full amenities, hairdryer
1 Convertible Twin/Double Cabin	200x85/170 cm	Ensuite, TV, bathrobes, slippers, full amenities, hairdryer
1 Twin Cabin	200x85 cm	Ensuite, TV, bathrobes, slippers, full amenities, hairdryer

Toys

Highfield tender 5.60 with 70 HP
Jet ski Yamaha 1800 (1)
SUP (2)
Wakeboard (1)
Waterski (adult and children's sets)
Monoski adult (1)
Inflatable towable 3 PAX (1)
Kayak 2 PAX (2)
Sea scooter (2)
Snorkeling equipment

Amenities

Salon stereo and Salon TV
Multimedia system
Onboard WIFI
Special diets accommodated
Icemaker and wine cooler
Hydraulic swimming platform

Crew

Captain: Tilemachos Aidinis - Extensive sailing experience, RYA certified, fluent in Greek and English.
Chef: Nick Melas - Professional Culinary Arts degree, specializes in Mediterranean cuisine, multilingual.
Chief Stewardess: Orjana-Anastasia Zhula - Degree in Hotel Business, multilingual, ensures impeccable service.
Deckhand/Steward: Antonis Panousis - Experienced in various yacht operations, fluent in Greek and English.
Deckhand: Stefanos Drampoukakis - Certified in both commercial power vessels and sailing, brings technical prowess and enthusiasm.

Accommodation

3 double queen bed cabins and two twin cabins (one is convertible to a double) all with private facilities. Each cabin is equipped with TV, bathrobes, slippers, amenities (shampoo, conditioner, body wash, body lotion), hairdryers

2 x (200x170 cm)
1 x (200 x 160 cm)
1 x (200 x 85/170 cm - convertible)
1 x (200 x 85)

What is the cabin arrangement of CRAZY HORSE?

3 VIP cabins
2 Twin cabins

CRAZY HORSE

Weekly price:
€50,000 - €65,000

Low Season | High Season
Length: 78'
# of Guests: 10
# of Cabins: 5
# of Crew: 5
Builder: Lagoon
Consumption: 100 Litres/Hr
Cruising Speed: 12
Max. Speed: 14
Built Year: 2019
Refit: 2023

CRAZY HORSE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	100,000€ to 130,000€	20,000€ to 39,000€	12,000€ to 15,600€	132,000€ to 184,600€	Discounts outside the main season are common.
7 day charter	50,000€ to 65,000€	10,000€ to 19,500€	6,000€ to 7,800€	66,000€ to 92,300€	Standard charter rate, base for all calculations.
3 day charter	25,000€ to 32,500€	5,000€ to 9,750€	3,000€ to 3,900€	33,000€ to 46,150€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000€ / 6 * 3 days = 25,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €50,000

High season rate: €65,000

2024 Rates
High Season (15 June - 15 September): EURO 65,000/week
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week
Low Season (November - April): EURO 50,000/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.2024 Rates
High Season (15 June - 15 September): EURO 65,000/week
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week
Low Season (November - April): EURO 50,000/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

CRAZY HORSE Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: yes

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: No

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Inverter: yes

Specifications

Tube:

Guests: 10

Maxspeed: 14

Draft: 3.4

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night: No

Built: 2019

Turnaround: 24 hours

Cabins: 5

King:

Queen: 3

Double:

Single:

Twin: 2

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 12

Max Speed: 14

Layout

More Specifications

Flag: Greek

Homeport: Athens Nea Peramos

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-fi
Printer

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative: No

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield tender 5,60

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 70 HP

Floating Mats:

Dinghy Pax: 9

Swim Platform:

Water Skis Adult: 1

Boarding Ladder: stern hydraulic

Water Skis Kids: 1

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Seabob: No

Sea Scooter:

Other Entertainment

TV in all cabins
TV in main saloon
Awning for fore deck
Hydraulic Swimming platform
Wine Cooler
4 Pillows per Cabin
Shampoo, Conditioner, Shower Gel, Body Lotion

Crew

Crew Information

Chef

Deckhand/Stew

Deckhand

Captain: Tilemachos

Captain: Tilemachos Aidinis

Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.
With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.
Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.

Chef: Nick Melas

Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.

Chief Stewardess: Orjana-Anastasia Zhula

The Chief Stew aboard Crazy Horse, Anastasia, brings a wealth of experience to her role. Having worked as a stewardess on yachts since 2021 and now aboard Crazy Horse for over a year, she's adept at managing the intricacies of luxury hospitality. With a Degree in Hotel Business and previous positions in customer service, she seamlessly ensures only excellent guest experiences. Fluent in Greek, English, and Turkish, her multilingual abilities enhance communication on board. Born in 1987, Anastasia embodies professionalism, efficiency, and dedication in ensuring the utmost satisfaction of Crazy Horse's guests.

Deckhand/Stew: Antonis Panousis-Panopoulos

Antonis brings a blend of hard work, quick learning, and a delightful personality to the role of deckhand/stew aboard Crazy Horse. With experience on both sailing catamarans and power boats, he's adept at handling various vessels. His two-year tenure in a shipyard prior to yachting has honed his technical skills and attention to detail. Fluent in Greek and English, Antonis fosters seamless communication onboard. Eager for new challenges and personal growth, he's dedicated to contributing his best.

Deckhand/Stew : Stefanos Drampoukakis

Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.

Ex-yacht: Allure 59

Gallery

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wpcf_price_details: 2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.<br /> <br /> <br /> Chief Stewardess: Orjana-Anastasia Zhula<br /> <br /> The Chief Stew aboard Crazy Horse, Anastasia, brings a wealth of experience to her role. Having worked as a stewardess on yachts since 2021 and now aboard Crazy Horse for over a year, she's adept at managing the intricacies of luxury hospitality. With a Degree in Hotel Business and previous positions in customer service, she seamlessly ensures only excellent guest experiences. Fluent in Greek, English, and Turkish, her multilingual abilities enhance communication on board. 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wpcf_mainimg_description: Motor catamaran Crazy Horse, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking the combination of luxury and comfort. With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience. Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime. Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system. Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including a jet ski, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.
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wpcf_menu: <p><strong>Starters</strong></p> <p>Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s<br />Tomato mille Feuillet & “mastelo Chios white cheese,"  fresh mint, olive oil, & Greek pittas.<br />Santorini traditional tomato balls with fresh herbs & yogurt dip.<br />Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers.<br />Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma.<br />Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche.<br />Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil.<br />Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.</p> <p><strong>Salads</strong></p> <p>Classic Greek salad<br />Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.<br />Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.<br />Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.<br />Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.</p> <p><strong>Pasta, risotto, & more</strong></p> <p>Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.<br />Barley Risotto with fresh seafood & tomato herbed sauce.<br />Risotto Negro with fried calamari & lemon dill sauce.<br />Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.<br />Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.<br />Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.<br />Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.</p> <p><strong>Meat & Poultry</strong></p> <p>Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.<br />Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side.<br />Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary.<br />Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato.<br />Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad.<br />Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.</p> <p><strong>Fish & Seafood</strong></p> <p>Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.<br />Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions.<br />Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad.<br />Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce).<br />Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip.<br />Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.</p> <p><strong>Desserts</strong></p> <p>Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.<br />Classic Tiramisu creamed.<br />Belgian chocolate tart with white chocolate mousse & fresh strawberries.<br />Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream.<br />Old but gold chocolate soufflé with pistachio ice cream.<br />Greek cheesecake with rusk biscuits & figs marmalade</p>
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wpcf_video: https://player.vimeo.com/video/849354822?h=7a1f706620&byline=0&portrait=0
wpcf_video3d:
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wpcf_yachtLogo:
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wpcf_other_entertainment: TV in all cabins<br /> TV in main saloon<br /> Awning for fore deck<br /> Hydraulic Swimming platform<br /> Wine Cooler<br /> 4 Pillows per Cabin<br /> Shampoo, Conditioner, Shower Gel, Body Lotion
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 2
wpcf_pullmancabins: 0
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 100
cruising_speed: 12
max_speed: 14
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onions & citrus oil.<br />Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.</p> <p><strong>Salads</strong></p> <p>Classic Greek salad<br />Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette.<br />Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette.<br />Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette.<br />Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.</p> <p><strong>Pasta, risotto, & more</strong></p> <p>Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.<br />Barley Risotto with fresh seafood & tomato herbed sauce.<br />Risotto Negro with fried calamari & lemon dill sauce.<br />Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce.<br />Tagliatele with sauté chicken, spring onion, garlic, & creamed soya.<br />Lobster linguine cooked in lobster juice & fresh tomatoe with herbs.<br />Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.</p> <p><strong>Meat & Poultry</strong></p> <p>Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.<br />Angus rib-eye grilled & asparagus raped with bacon. 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Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.<br /> With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.<br /> Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.<br /> <br /> Chef: Nick Melas<br /> <br /> Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.<br /> <br /> <br /> Chief Stewardess: Orjana-Anastasia Zhula<br /> <br /> The Chief Stew aboard Crazy Horse, Anastasia, brings a wealth of experience to her role. Having worked as a stewardess on yachts since 2021 and now aboard Crazy Horse for over a year, she's adept at managing the intricacies of luxury hospitality. With a Degree in Hotel Business and previous positions in customer service, she seamlessly ensures only excellent guest experiences. Fluent in Greek, English, and Turkish, her multilingual abilities enhance communication on board. Born in 1987, Anastasia embodies professionalism, efficiency, and dedication in ensuring the utmost satisfaction of Crazy Horse's guests.<br /> <br /> <br /> Deckhand/Stew: Antonis Panousis-Panopoulos<br /> <br /> Antonis brings a blend of hard work, quick learning, and a delightful personality to the role of deckhand/stew aboard Crazy Horse. With experience on both sailing catamarans and power boats, he's adept at handling various vessels. His two-year tenure in a shipyard prior to yachting has honed his technical skills and attention to detail. Fluent in Greek and English, Antonis fosters seamless communication onboard. Eager for new challenges and personal growth, he's dedicated to contributing his best. <br /> <br /> <br /> Deckhand/Stew : Stefanos Drampoukakis<br /> <br /> Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.<br /> <br /> Ex-yacht: Allure 59<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8640/8640crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8640/8640crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:10:"Nick Melas";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:27:"Antonis Panousis-Panopoulos";s:14:"yachtCrew5Name";s:21:"Stefanos Drampoukakis";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:13:"Deckhand/Stew";s:15:"yachtCrew5Title";s:8:"Deckhand";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Greek ";s:13:"yachtHomePort";s:19:" Athens Nea Peramos";s:14:"yachtWBasePort";s:7:"Athens ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:357:"If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor:
lengthm: 24.00 m
consumption: 100
consumption_units: Litres/Hr
yachtRange: 2500 NM
price_details: 2024 Rates High Season (15 June - 15 September): EURO 65,000/week Mid Season (1 May - 14 June & 16 September - 31 October) EURO 60,000/week Low Season (November - April): EURO 50,000/week + Plus expenses VAT 13% & APA 30% VAT 6,5% till end of 2024 Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8640/4
special_conditions:
contracts:
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Aidinis
crew_nationality: Greek
jacuzzi:
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1713835453
mo_rating: a:3:{s:4:"time";i:1685455918;s:5:"count";i:200;s:6:"rating";d:4.6;}
cya_content: a:2:{s:4:"time";i:1685455918;s:3:"cya";s:2697:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CRAZY HORSE Yacht Description</h2></div><p>Motor catamaran Crazy Horse, a luxurious Lagoon 78, offers the ultimate sailing experience to guests seeking the combination of luxury and comfort. With 5 beautiful cabins, Crazy Horse has the capacity to accommodate up to 10 guests. Guests can expect to be wowed by the spacious and stylish ensuite cabins featuring modern amenities for a comfortable and unforgettable yachting experience.<br /> <br /> Crazy Horse is staffed with an experienced and competent crew of 5. The team is dedicated to ensuring that guests have the trip of a lifetime.<br /> <br /> Crazy Horse is available for charter in Greece and sails the crystal clear waters of the Mediterranean. Discover Greece's stunning coastline and hidden gems while enjoying the amenities aboard Crazy Horse. The yacht features spacious common areas for dining, socializing, and relaxation, including a stylish salon with a full bar and a state-of-the-art entertainment system.<br /> <br /> Crazy Horse also has ample outdoor space for guests to bask in the Mediterranean sun and enjoy the stunning views. The flybridge offers comfortable seating, and sun-loungers to relax. The yacht also features a variety of water toys, including two jet skis, snorkeling gear, kayaks, paddleboards, and a yacht tender to take full advantage of amazing anchorages Complemented by an array of equipment, Crazy Horse serves as the perfect escape for those wanting to discover the beauty of Greece while being surrounded by the lap of luxury.</p><p>Introduced by DMA Yachting, the majestic charter yacht CRAZY HORSE is a 78 ft power catamaran featuring a jetski. The key elements of CRAZY HORSE are her generous space and culinary experience. CRAZY HORSE spends the summer season in Greece. She was constructed by the well-known ship builder Lagoon in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests. </p><p>CRAZY HORSE is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The fascinating cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p>The motor yacht features 2 X Volvo Penta 510 2 Generators Watermaker engines .</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CRAZY HORSE"> <img height="2067" width="2067" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CRAZY HORSE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8640/8640brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Tilemachos </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain: Tilemachos Aidinis <br /> <br /> Meet Captain Tilemachos, our esteemed crew member for the motor catamaran, Crazy Horse. With a wealth of experience under his belt, he is committed to providing guests with a memorable and enjoyable sailing experience. Born in Greece in 1968, Tilemachos completed his mechanical engineering degree in 1991 before embarking on a career as a professional captain. Over the years, he has amassed a diverse set of skills, including certification as a cruising instructor by the Royal Yacht Association. He is fluent in both Greek and English, making him an effective communicator and able to easily connect with our diverse range of guests. Tilemachos has also completed numerous yacht deliveries, honing his navigation skills and ensuring a smooth and safe experience on board. Above all, Tilemachos is dedicated to showcasing the warmth, friendliness and rich cultural heritage of Greece. With his expertise and commitment to customer service, you can rest assured that your time on board Crazy Horse will be nothing short of extraordinary.<br /> <br /> Chef: Vasilis Axiotis<br /> <br /> Vasilis Axiotis is a skilled chef with extensive experience in the culinary world. He was born in Greece in 1990 and completed his chef schooling in 2013. He went on to study baking and pastry from 2013 to 2015, expanding his knowledge and expertise in the culinary arts. Vasilis has completed additional courses in gastronomy, including "Modern cuisine", Greek creative cuisine, and food and safety management. He has worked at top gastronomic restaurants and has spent the past two seasons working on yachts, where he has honed his skills at sea. As a chef, Vasilis is extremely attentive to his guests' needs and is always looking for ways to please them with his dishes. He prefers a fusion cuisine that combines fresh local produce with innovative cooking techniques, resulting in a unique culinary experience for those who are fortunate enough to taste his creations. Vasilis speaks both Greek and English fluently, making him an asset to any crew that he works with. He is a team player, always willing to lend a hand where needed, and is known for his positive attitude and strong work ethic. <br /> Previous yacht: M/S Arktos, Above and Beyond.<br /> <br /> Chief Stewardess: Margarita Biba<br /> <br /> Margarita Biba is an experienced chief stewardess in the yachting industry, having worked on various yachts since 2008. She is highly dedicated and has an impeccable attention to detail, always striving to meet the needs and requests of her guests on board. With a very positive attitude, she sets herself the ultimate goal of ensuring guests have a comfortable and enjoyable stay. Margarita is known for her energetic, sociable, communicative, and polite personality, making her a delight to interact with. She takes great pride in creating a warm and welcoming atmosphere onboard, ensuring that every guest feels at home. Margarita is fluent in English and Greek, making her an excellent communicator with both guests and crew members. She knows how to lead a team, ensuring that everyone works together cohesively to provide the best possible service for the yacht's guests. With her experience on these yachts, Margarita is well-prepared to handle any challenge that comes her way and exceed all expectations of the guests aboard.<br /> Previous yachts: M/Y POLUX, M/Y MELI, M/Y AMAPOLA M/Y O'PARI and S/C ABOVE & BEYOND. <br /> <br /> Stewardess: Dapne Vrana<br /> <br /> Deckhand: Kostas Maras </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CRAZY HORSE # 1" src='/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard CRAZY HORSE # 2" src='/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong>BREAKFAST</strong></p><br /> <p><span style="font-weight: 400;">Pancakes with crispy bacon fried egg </span></p><br /> <p><span style="font-weight: 400;">Cherry tomatoes and cream goat cheese </span></p><br /> <p><span style="font-weight: 400;">Fresh juices, smoothies, milk (different types) </span></p><br /> <p><span style="font-weight: 400;">Croque madame</span></p><br /> <p><span style="font-weight: 400;">Greek yogurt with cereals, fresh fruits & honey </span></p><br /> <p><span style="font-weight: 400;">Local jams, tahini and other spreads </span></p><br /> <p><span style="font-weight: 400;">Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types</span></p><br /> <p> </p><br /> <p><strong>APPETIZERS</strong></p><br /> <p><span style="font-weight: 400;">Crispy tortilla watermelon </span></p><br /> <p><span style="font-weight: 400;">Jamon Iberico and mint</span></p><br /> <p><span style="font-weight: 400;">Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint </span></p><br /> <p><span style="font-weight: 400;">Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta </span></p><br /> <p><span style="font-weight: 400;">Sirloin tartare/cucumber, ginger/wasabi mayo </span></p><br /> <p><span style="font-weight: 400;">Watermelon cherry tomatoes molasses mint and wholegrain bread </span></p><br /> <p><span style="font-weight: 400;">Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave</span></p><br /> <p> </p><br /> <p><strong>SALADS</strong></p><br /> <p><span style="font-weight: 400;">Tabouleh</span></p><br /> <p><span style="font-weight: 400;">Coleslaw salad with smoked paprika </span></p><br /> <p><span style="font-weight: 400;">Hummus, crispy chickpeas and extra virgin olive oil</span></p><br /> <p><span style="font-weight: 400;">Poached fruit salad with dry yogurt</span></p><br /> <p><span style="font-weight: 400;">Athenian salad</span></p><br /> <p><span style="font-weight: 400;">Couscous salad with grape, basil pesto and burnt feta </span></p><br /> <p><span style="font-weight: 400;">Mixed green salad with croutons blueberries and thyme dressing </span></p><br /> <p><span style="font-weight: 400;">Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen </span></p><br /> <p><span style="font-weight: 400;">Cesare's baby gem salad with grilled eggs chicken thigh</span></p><br /> <p><span style="font-weight: 400;">Quinoa salad raw broccoli/mango chives thyme pesto </span></p><br /> <p><span style="font-weight: 400;">Mashed potatoes with parsley oil, onion and green leaf salad </span></p><br /> <p><span style="font-weight: 400;">Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts </span></p><br /> <p><span style="font-weight: 400;">Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream </span><span style="font-weight: 400;">Inka tomatoes in Greek salad broth sea fennel and caper leaves </span></p><br /> <p><span style="font-weight: 400;">Forest salad with poached pear walnut apple vinegar dressing</span></p><br /> <p> </p><br /> <p><strong>MAIN COURSE</strong></p><br /> <p><span style="font-weight: 400;">Stuffed tomatoes porcini mushrooms and wild rice</span></p><br /> <p><span style="font-weight: 400;">Grilled chicken leg, with vegetables</span></p><br /> <p><span style="font-weight: 400;">Lobster orzo, bisque cloud, tomato powder </span></p><br /> <p><span style="font-weight: 400;">Grouper grilled filet, fresh herbs and egg lemon sauce </span></p><br /> <p><span style="font-weight: 400;"> Short ribs with sugar glaze and boiled baby vegetables </span></p><br /> <p><span style="font-weight: 400;">Sea bream ceviche with chilly peppers, chives </span></p><br /> <p><span style="font-weight: 400;">Cretan carbonara with apaki and traditional pasta </span></p><br /> <p><span style="font-weight: 400;">Shrimp tartare with pickled mussels and crunchy lasagna </span></p><br /> <p><span style="font-weight: 400;">Fluffy meatballs fresh mint, lemon gel </span></p><br /> <p><span style="font-weight: 400;">Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans </span></p><br /> <p><span style="font-weight: 400;">Tomato burger, basil pesto feta cheese mousse </span></p><br /> <p><span style="font-weight: 400;">Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto </span></p><br /> <p><span style="font-weight: 400;">Grilled octopus, tarama mousse, rusk with ouzo, cappers </span></p><br /> <p><span style="font-weight: 400;">Gilt bream fish with roasted vegetable and lemon sauce </span></p><br /> <p><span style="font-weight: 400;">Picanha with potatoes puree, hazelnut and wine sauce with demi-glace </span></p><br /> <p><span style="font-weight: 400;">Summer ratatouille, smoked eel and grape juice </span></p><br /> <p><span style="font-weight: 400;">Dry aged cuts with grille carrots and carrot's puree</span></p><br /> <p> </p><br /> <p><strong>DESSERTS</strong></p><br /> <p><span style="font-weight: 400;">Pavlova</span></p><br /> <p><span style="font-weight: 400;">Almond bavarois with forest fruits</span></p><br /> <p><span style="font-weight: 400;">Lemon pie, merengue, candy lemon skin </span></p><br /> <p><span style="font-weight: 400;">Galaktoboureko / traditional dessert with a twist </span></p><br /> <p><span style="font-weight: 400;">Banoffee </span></p><br /> <p><span style="font-weight: 400;">Mille feuille with caramelized puff pastry with vanilla ice cream</span></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The luxurious <b>Lagoon 78</b> motor catamaran, known as <i>Crazy Horse</i>, spans an impressive <b>78 feet</b> in length, ideally designed for those who value comfort paired with high-end amenities. Launched in <b>2019</b> and benefitting from a recent <b>2023</b> refit, this yacht boasts modern interiors and is powered by dual high-performance <b>Volvo Penta 510 engines</b>, supplemented by Onan generators ensuring uninterrupted power. The yacht caters to ten guests with five exquisitely appointed cabins and is operated by an experienced crew of five, providing bespoke service and a memorable sailing experience in the magnificent waters around <b>Greece.</b></p> <h3>Accommodation</h3> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Size</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>3 Queen Bed Cabins</td> <td>200x170 cm (approx)</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> <tr> <td>1 Convertible Twin/Double Cabin</td> <td>200x85/170 cm</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> <tr> <td>1 Twin Cabin</td> <td>200x85 cm</td> <td>Ensuite, TV, bathrobes, slippers, full amenities, hairdryer</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-unstyled"> <li>Highfield tender 5.60 with 70 HP</li> <li><b>Jet ski Yamaha 1800</b> (1)</li> <li>SUP (2)</li> <li>Wakeboard (1)</li> <li>Waterski (adult and children's sets)</li> <li>Monoski adult (1)</li> <li>Inflatable towable 3 PAX (1)</li> <li>Kayak 2 PAX (2)</li> <li>Sea scooter (2)</li> <li><b>Snorkeling equipment</b></li> </ul> <h3>Amenities</h3> <ul class="list-unstyled"> <li><b>Salon stereo</b> and <b>Salon TV</b></li> <li><b>Multimedia system</b></li> <li><b>Onboard WIFI</b></li> <li><b>Special diets</b> accommodated</li> <li><b>Icemaker and wine cooler</b></li> <li><b>Hydraulic swimming platform</b></li> </ul> <h3>Crew</h3> <ul class="list-unstyled"> <li><b>Captain:</b> Tilemachos Aidinis - Extensive sailing experience, RYA certified, fluent in Greek and English.</li> <li><b>Chef:</b> Nick Melas - Professional Culinary Arts degree, specializes in Mediterranean cuisine, multilingual.</li> <li><b>Chief Stewardess:</b> Orjana-Anastasia Zhula - Degree in Hotel Business, multilingual, ensures impeccable service.</li> <li><b>Deckhand/Steward:</b> Antonis Panousis - Experienced in various yacht operations, fluent in Greek and English.</li> <li><b>Deckhand:</b> Stefanos Drampoukakis - Certified in both commercial power vessels and sailing, brings technical prowess and enthusiasm.</li> </ul>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45073" data-price="50000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetskis: 2 </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/crazy-horse/crazy-horse-main-image-uprayc-1685512202_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8640/8640brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CRAZY HORSE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €50,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 78 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 Litres/Hr </div> </div> </div> </div> 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CRAZY HORSE Yacht Charter

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What is the cabin arrangement of CRAZY HORSE?

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