PURA FOLLIA Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62 ft sailboat. PURA FOLLIA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
PURA FOLLIA is classified primarily as a sailboat.
What is the cabin arrangement of PURA FOLLIA?
- 2 Double cabins
- 1 Twin cabin
PURA FOLLIA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 32,000€ to 38,000€ | 6,400€ to 11,400€ | 3,840€ to 4,560€ | 42,240€ to 53,960€ | Discounts outside the main season are common. | |
7 day charter | 16,000€ to 19,000€ | 3,200€ to 5,700€ | 1,920€ to 2,280€ | 21,120€ to 26,980€ | Standard charter rate, base for all calculations. | |
3 day charter | 8,000€ to 9,500€ | 1,600€ to 2,850€ | 960€ to 1,140€ | 10,560€ to 13,490€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000€ / 6 * 3 days = 8,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €16,000
High season rate: €19,000
- Summer High season rate (from 17 June to 26 August and events):
€21,000 per week under MYBA Terms
- Summer Low season rate (From 1 April to 17 June / From 26 August to 31 October):
€17,000 per week under MYBA Terms
A security deposity may be applied - please enquire for further details
Check in 9:00 and check out 17:00
*SPECIAL OFFER*
For bookings made before 31st March 2023, we offer a 10% discount on the charter fee :
Discounted Low rate : 14 400€/week + all
Discounted High rate : 16 200€/week + all- Summer High season rate (from 17 June to 26 August and events):
€21,000 per week under MYBA Terms
- Summer Low season rate (From 1 April to 17 June / From 26 August to 31 October):
€17,000 per week under MYBA Terms
A security deposity may be applied - please enquire for further details
Check in 9:00 and check out 17:00
*SPECIAL OFFER*
For bookings made before 31st March 2023, we offer a 10% discount on the charter fee :
Discounted Low rate : 14 400€/week + all
Discounted High rate : 16 200€/week + all
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Marco Raguzzoni
CAPTAIN - Marco Raguzzoni
Sail and work experience:
With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.
Job Description:
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- STCW 2010 Maritime Safety Training Certificate
- RYA Yacht Master Ocean (commercially endorsed)
- MCA Master 200gt Qualification
- Navigation, Radar and ARPA Training
- Global Maritime Distress and Safety System (GMDSS) Qualification
- MCA HELM Operational Certificate
Languages:
English (fluent), Italian (native), French (basic)
STEWARDESS/CHEF - Paola Gandolfi:
Sail and work experience:
Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.
Job Description:
Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.
Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- STCW Food Hygiene Certificate
- Level II Chef Qualification
- RYA Power Boat Training
Languages
Italian, English, French
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- wpcf_menu: <p style="text-align: center;"><strong>Drinks: </strong></p> <p style="text-align: center;"><em>Welcome Cocktail</em></p> <p style="text-align: center;"><em>Champagne, Mimosa, Rossini, Bellini</em></p> <p style="text-align: center;"><em>Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)</em></p> <p style="text-align: center;"><em>Moscow Mule (Hendrick’s Gin, ginger beer, lime)</em></p> <p style="text-align: center;"><em>Hendrick’s and tonic</em></p> <p style="text-align: center;"><em>Spiced Captain Morgan rum with Coke</em></p> <p style="text-align: center;"><em>Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)</em></p> <p style="text-align: center;"><em>Sea Breeze (blue curacao, Absolut vodka, fresh lime juice) </em></p> <p style="text-align: center;"><em>‘PURA FOLLIA’ cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>‘Parmigiana Style’ Eggplant (Aubergine)</em></p> <p style="text-align: center;"><em>Scallop and Mussel Gratin</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Pastas and Risottos: </strong></p> <p style="text-align: center;"><em>Lasagne Bolognese</em></p> <p style="text-align: center;"><em>Lobster Spaghetti or Linguine</em></p> <p style="text-align: center;"><em>Home-made Gnocchi Zucchini with Saffron</em></p> <p style="text-align: center;"><em>Pappardelle with Bolognese Sauce</em></p> <p style="text-align: center;"><em>Spaghetti with Prawns, 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squid) </em></p> <p style="text-align: center;"><em>Grilled Tuna, Salmon or Swordfish with Fresh Salad</em></p> <p style="text-align: center;"><em>Porcini Mushroom Scaloppine with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Roast Veal with Polenta and Champignon Mushrooms</em></p> <p style="text-align: center;"><em>Fish or Meat Grilled Skewers with Fresh Salad</em></p> <p style="text-align: center;"><em>Green Pepper Fillet with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Grilled Squids or Prawns with Fresh Salad</em></p> <p style="text-align: center;"><em>Grilled Tofu or Seitan with Salad</em></p> <p style="text-align: center;"><em>‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Meat or Fish Burger with French Fries</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Salads: </strong></p> <p style="text-align: center;"><em>Ceasar Salad</em></p> <p style="text-align: center;"><em>Tuna Niçoise Salad</em></p> <p style="text-align: center;"><em>Vegetarian or Tofu Salad</em></p> <p style="text-align: center;"><em>Salmon Salad</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Dessert: </strong></p> <p style="text-align: center;"><em>Chocolate Panna Cotta with Berries</em></p> <p style="text-align: center;"><em>Authentic Crema Catalana</em></p> <p style="text-align: center;"><em>Suzette or Nutella Crepes</em></p> <p style="text-align: center;"><em>Tiramisu</em></p> <p style="text-align: center;"><em>A variety of fresh Ice-creams</em></p> <p style="text-align: center;"><em>Floating Banana</em></p> <p style="text-align: center;"><em>Profiteroles</em></p>
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Electric Scooters<br /> Tender - 3.10m, outboard motor 15Hp + Electric motor";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7751:"<p style="text-align: center;"><strong>Drinks: </strong></p> <p style="text-align: center;"><em>Welcome Cocktail</em></p> <p style="text-align: center;"><em>Champagne, Mimosa, Rossini, Bellini</em></p> <p style="text-align: center;"><em>Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)</em></p> <p style="text-align: center;"><em>Moscow Mule (Hendrick’s Gin, ginger beer, lime)</em></p> <p style="text-align: center;"><em>Hendrick’s and tonic</em></p> <p style="text-align: center;"><em>Spiced Captain Morgan rum with Coke</em></p> <p style="text-align: center;"><em>Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)</em></p> <p style="text-align: center;"><em>Sea Breeze (blue curacao, Absolut vodka, fresh lime juice) </em></p> <p style="text-align: center;"><em>‘PURA FOLLIA’ cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>‘Parmigiana Style’ Eggplant (Aubergine)</em></p> <p style="text-align: center;"><em>Scallop and Mussel Gratin</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Pastas and Risottos: </strong></p> <p style="text-align: center;"><em>Lasagne Bolognese</em></p> <p style="text-align: center;"><em>Lobster Spaghetti or Linguine</em></p> <p style="text-align: center;"><em>Home-made Gnocchi Zucchini with Saffron</em></p> <p style="text-align: center;"><em>Pappardelle with Bolognese Sauce</em></p> <p style="text-align: center;"><em>Spaghetti with Prawns, Garlic and Peppers</em></p> <p style="text-align: center;"><em>Milanese Style Risotto</em></p> <p style="text-align: center;"><em>Seafood Risotto</em></p> <p style="text-align: center;"><em>Asparagus Risotto with Saffron</em></p> <p style="text-align: center;"><em>Red Raddicchio and Scamorza Cheese Risotto</em></p> <p style="text-align: center;"><em>Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes</em></p> <p style="text-align: center;"><em>Spaghetti Carbonara or Amatriciana</em></p> <p style="text-align: center;"><em>Seafood Paccheri Pasta</em></p> <p style="text-align: center;"><em>‘Sorrentina style’ Penne</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Main Course:</strong></p> <p style="text-align: center;"><em>Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Catalana-style Salad (lobster, prawns, langoustine, squid) </em></p> <p style="text-align: center;"><em>Grilled Tuna, Salmon or Swordfish with Fresh Salad</em></p> <p style="text-align: center;"><em>Porcini Mushroom Scaloppine with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Roast Veal with Polenta and Champignon Mushrooms</em></p> <p style="text-align: center;"><em>Fish or Meat Grilled Skewers with Fresh Salad</em></p> <p style="text-align: center;"><em>Green Pepper Fillet with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Grilled Squids or Prawns with Fresh Salad</em></p> <p style="text-align: center;"><em>Grilled Tofu or Seitan with Salad</em></p> <p style="text-align: center;"><em>‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Meat or Fish Burger with French Fries</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Salads: </strong></p> <p style="text-align: center;"><em>Ceasar Salad</em></p> <p style="text-align: center;"><em>Tuna Niçoise Salad</em></p> <p style="text-align: center;"><em>Vegetarian or Tofu Salad</em></p> <p style="text-align: center;"><em>Salmon Salad</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Dessert: </strong></p> <p style="text-align: center;"><em>Chocolate Panna Cotta with Berries</em></p> <p style="text-align: center;"><em>Authentic Crema Catalana</em></p> <p style="text-align: center;"><em>Suzette or Nutella Crepes</em></p> <p style="text-align: center;"><em>Tiramisu</em></p> <p style="text-align: center;"><em>A variety of fresh Ice-creams</em></p> <p style="text-align: center;"><em>Floating Banana</em></p> <p style="text-align: 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Gandolfi";s:14:"yachtCrewTitle";s:15:"Stewardess/Chef";s:15:"yachtCrewNation";s:7:"Italian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3026:"CAPTAIN - Marco Raguzzoni <br /> <br /> Sail and work experience:<br /> With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.<br /> <br /> Job Description:<br /> Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.<br /> <br /> Licenses & Certificates:<br /> - STCW 2010 Maritime Safety Training Certificate<br /> - RYA Yacht Master Ocean (commercially endorsed)<br /> - MCA Master 200gt Qualification<br /> - Navigation, Radar and ARPA Training<br /> - Global Maritime Distress and Safety System (GMDSS) Qualification<br /> - MCA HELM Operational Certificate<br /> <br /> Languages:<br /> English (fluent), Italian (native), French (basic)<br /> <br /> <br /> STEWARDESS/CHEF - Paola Gandolfi: <br /> <br /> Sail and work experience:<br /> Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.<br /> <br /> Job Description:<br /> Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. 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They were crew were delighted with their navigation on board Pura Follia. <br /> She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned. <br /> The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat". <br /> The little extra: the captain let them take the helm. They spend an extraordinary week on board. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:18:"yachtCoverageAreas";s:13:"Mediterranean";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+33 668892280";s:14:"yachtConPhone2";s:16:"+33 467 66 39 93";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:31:"[email protected]";s:13:"yachtConOther";s:26:"[email protected]";s:12:"yachtManager";s:30:"BERNARD GALLAY Yacht Brokerage";s:16:"yachtManagerName";s:12:"Audrey Lucas";s:17:"yachtManagerPhone";s:12:"+33467663993";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:"[email protected]";}
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- lengthm: 19.00 m
- consumption:
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- price_details: - Summer High season rate (from 17 June to 26 August and events): €21,000 per week under MYBA Terms - Summer Low season rate (From 1 April to 17 June / From 26 August to 31 October): €17,000 per week under MYBA Terms A security deposity may be applied - please enquire for further details Check in 9:00 and check out 17:00 *SPECIAL OFFER* For bookings made before 31st March 2023, we offer a 10% discount on the charter fee : Discounted Low rate : 14 400€/week + all Discounted High rate : 16 200€/week + all
- terms: Plus Expenses
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- caemail: [email protected]
- ca: BERNARD GALLAY Yacht Brokerage
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7910/4
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- flag: British
- captain_nation: Italian
- crew_nationality: Italian
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- cya_content: a:2:{s:4:"time";i:1663170995;s:3:"cya";s:568:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PURA FOLLIA Yacht Description</h2></div><p>Represented by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62 ft sailboat. PURA FOLLIA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests. </p><p>PURA FOLLIA is classified primarily as a sailboat.</p><p></p>";}
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42937" data-price="16000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 3 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/pura-follia/pura-follia-main-image-uprayc-1676071502.jpg?ssl=1&resize=800,535 class="block w-100" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure2.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure3.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure4.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure5.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure6.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure7.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure8.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure9.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure10.jpg?ssl=1&resize=800%2C538&w=800px" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">PURA FOLLIA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €16,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> ICE Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/pura-follia-62-ft-ice-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/pura-follia/pura-follia-main-image-uprayc-1676071502.jpg?ssl=1" data-title = "PURA FOLLIA" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/pura-follia-62-ft-ice-yachts/" data-price = "16000">Inquire</button></p> </div> </div> </div> </div>