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PURA FOLLIA Yacht Charter

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PURA FOLLIA Yacht Description

Represented by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62 ft sailboat. PURA FOLLIA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.

PURA FOLLIA is classified primarily as a sailboat.

What is the cabin arrangement of PURA FOLLIA?

  • 2 Double cabins
  • 1 Twin cabin

PURA FOLLIA

  • Weekly price:
    €16,000 - €19,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: ICE Yachts
  • Cruising Speed: 10
  • Built Year: 2020
Yacht Video play icon

PURA FOLLIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 32,000€ to 38,000€ 6,400€ to 11,400€ 3,840€ to 4,560€ 42,240€ to 53,960€ Discounts outside the main season are common.
7 day charter 16,000€ to 19,000€ 3,200€ to 5,700€ 1,920€ to 2,280€ 21,120€ to 26,980€ Standard charter rate, base for all calculations.
3 day charter 8,000€ to 9,500€ 1,600€ to 2,850€ 960€ to 1,140€ 10,560€ to 13,490€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000€ / 6 * 3 days = 8,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,000

High season rate: €19,000

- Summer High season rate (July and August):
€19,000 per week under MYBA Terms
- Summer Low season rate (All other months):
€16,000 per week under MYBA Terms

A security deposity may be applied - please enquire for further details
Only 2 crew onboard.

A chef can be recruited (to get a crew of 3), this is an option : cost Euro 250,00 per day (VAT included)

Check in 17:00 and check out 09:00- Summer High season rate (July and August):
€19,000 per week under MYBA Terms
- Summer Low season rate (All other months):
€16,000 per week under MYBA Terms

A security deposity may be applied - please enquire for further details
Only 2 crew onboard.

A chef can be recruited (to get a crew of 3), this is an option : cost Euro 250,00 per day (VAT included)

Check in 17:00 and check out 09:00

Price Terms

Plus Expenses

PURA FOLLIA Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Winter Season

W. Med -Naples/Sicily

French Riviera

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 6
Draft: 2.85
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10

Layout

Layout of PURA FOLLIA

More Specifications

Flag: British
Homeport: Gaeta, Italy
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of PURA FOLLIA|Captain Captain

Crew of PURA FOLLIA|Sailor Sailor

Captain: Marco Raguzzoni

CAPTAIN - Marco Raguzzoni

Sail and work experience:
With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.

Job Description:
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- STCW 2010 Maritime Safety Training Certificate
- RYA Yacht Master Ocean (commercially endorsed)
- MCA Master 200gt Qualification
- Navigation, Radar and ARPA Training
- Global Maritime Distress and Safety System (GMDSS) Qualification
- MCA HELM Operational Certificate

Languages:
English (fluent), Italian (native), French (basic)


STEWARDESS/CHEF - Paola Gandolfi:

Sail and work experience:
Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.

Job Description:
Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.

Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- STCW Food Hygiene Certificate
- Level II Chef Qualification
- RYA Power Boat Training

Languages
Italian, English, French

Main image of PURA FOLLIA yacht
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molon42937
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  • wpcf_menu: <p style="text-align: center;"><strong>Drinks: </strong></p> <p style="text-align: center;"><em>Welcome Cocktail</em></p> <p style="text-align: center;"><em>Champagne, Mimosa, Rossini, Bellini</em></p> <p style="text-align: center;"><em>Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)</em></p> <p style="text-align: center;"><em>Moscow Mule (Hendrick&rsquo;s Gin, ginger beer, lime)</em></p> <p style="text-align: center;"><em>Hendrick&rsquo;s and tonic</em></p> <p style="text-align: center;"><em>Spiced Captain Morgan rum with Coke</em></p> <p style="text-align: center;"><em>Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)</em></p> <p style="text-align: center;"><em>Sea Breeze (blue curacao, Absolut vodka, fresh lime juice) </em></p> <p style="text-align: center;"><em>&lsquo;PURA FOLLIA&rsquo; cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>&lsquo;Parmigiana Style&rsquo; Eggplant (Aubergine)</em></p> <p style="text-align: center;"><em>Scallop and Mussel Gratin</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Pastas and Risottos: </strong></p> <p style="text-align: center;"><em>Lasagne Bolognese</em></p> <p style="text-align: center;"><em>Lobster Spaghetti or Linguine</em></p> <p style="text-align: center;"><em>Home-made Gnocchi Zucchini with Saffron</em></p> <p style="text-align: center;"><em>Pappardelle with Bolognese Sauce</em></p> <p style="text-align: center;"><em>Spaghetti with Prawns, Garlic and Peppers</em></p> <p style="text-align: center;"><em>Milanese Style Risotto</em></p> <p style="text-align: center;"><em>Seafood Risotto</em></p> <p style="text-align: center;"><em>Asparagus Risotto with Saffron</em></p> <p style="text-align: center;"><em>Red Raddicchio and Scamorza Cheese Risotto</em></p> <p style="text-align: center;"><em>Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes</em></p> <p style="text-align: center;"><em>Spaghetti Carbonara or Amatriciana</em></p> <p style="text-align: center;"><em>Seafood Paccheri Pasta</em></p> <p style="text-align: center;"><em>&lsquo;Sorrentina style&rsquo; Penne</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Main Course:</strong></p> <p style="text-align: center;"><em>Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Catalana-style Salad (lobster, prawns, langoustine, squid) </em></p> <p style="text-align: center;"><em>Grilled Tuna, Salmon or Swordfish with Fresh Salad</em></p> <p style="text-align: center;"><em>Porcini Mushroom Scaloppine with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Roast Veal with Polenta and Champignon Mushrooms</em></p> <p style="text-align: center;"><em>Fish or Meat Grilled Skewers with Fresh Salad</em></p> <p style="text-align: center;"><em>Green Pepper Fillet with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Grilled Squids or Prawns with Fresh Salad</em></p> <p style="text-align: center;"><em>Grilled Tofu or Seitan with Salad</em></p> <p style="text-align: center;"><em>&lsquo;Milanese style&rsquo; Veal Cutlets with French Fries and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Meat or Fish Burger with French Fries</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Salads: </strong></p> <p style="text-align: center;"><em>Ceasar Salad</em></p> <p style="text-align: center;"><em>Tuna Ni&ccedil;oise Salad</em></p> <p style="text-align: center;"><em>Vegetarian or Tofu Salad</em></p> <p style="text-align: center;"><em>Salmon Salad</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Dessert: </strong></p> <p style="text-align: center;"><em>Chocolate Panna Cotta with Berries</em></p> <p style="text-align: center;"><em>Authentic Crema Catalana</em></p> <p style="text-align: center;"><em>Suzette or Nutella Crepes</em></p> <p style="text-align: center;"><em>Tiramisu</em></p> <p style="text-align: center;"><em>A variety of fresh Ice-creams</em></p> <p style="text-align: center;"><em>Floating Banana</em></p> <p style="text-align: center;"><em>Profiteroles</em></p>
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  • max_speed:
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cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em>&nbsp;</em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>&lsquo;Parmigiana Style&rsquo; 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He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.<br /> <br /> Job Description:<br /> Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.<br /> <br /> Licenses & Certificates:<br /> - STCW 2010 Maritime Safety Training Certificate<br /> - RYA Yacht Master Ocean (commercially endorsed)<br /> - MCA Master 200gt Qualification<br /> - Navigation, Radar and ARPA Training<br /> - Global Maritime Distress and Safety System (GMDSS) Qualification<br /> - MCA HELM Operational Certificate<br /> <br /> Languages:<br /> English (fluent), Italian (native), French (basic)<br /> <br /> <br /> STEWARDESS/CHEF - Paola Gandolfi: <br /> <br /> Sail and work experience:<br /> Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.<br /> <br /> Job Description:<br /> Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.<br /> <br /> Licenses & Certificates:<br /> - STCW 2010 Basic Training Certificate<br /> - STCW Food Hygiene Certificate<br /> - Level II Chef Qualification<br /> - RYA Power Boat Training<br /> <br /> Languages<br /> Italian, English, French";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7910/7910crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7910/7910crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Marco Raguzzoni";s:14:"yachtCrew2Name";s:14:"Paola Gandolfi";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:6:"Sailor";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:12:"Gaeta, Italy";s:14:"yachtWBasePort";s:12:"Gaeta, Italy";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:76:"Available for charter from April 2024. Olbia, Sicily, Naples, Amalfi Coast.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:627:"Commission Structure :<br /> 1. Central agencies with a fleet of 10 or more yachts featured on YACHTFOLIO will henceforth receive 15% commission when acting as broker<br /> 2. MYBA corporate members, CYBA members and YACHTFOLIO subscribers with no fleet or a fleet with less than 10 yachts and with writing access to the official MYBA e-contracts will receive 12% commission<br /> 3. Legitimate, practicing and independent charter brokers who do not meet the criteria in the above categories will receive 10% commission<br /> 4. Any individual who does not fall into categories 1), 2) or 3) above will receive 5% commission";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:9:"Sept 2022";s:8:"yachtGC1";s:576:"Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia. <br /> She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned. <br /> The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat". <br /> The little extra: the captain let them take the helm. They spend an extraordinary week on board. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:45:"01 - 08 July 2023: Portisco à Portisco";s:8:"yachtGC2";s:764:"Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great<br /> appreciation. Hugs to you all.<br /> <br /> I too would like to underline the great professionalism and competence of Commander<br /> Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with<br /> great prudence and safety and we always felt good and had a lot of fun sailing. The trip has<br /> been satisfactory, the ship is a very good one and sails very fast, very well conducted by<br /> Vittorio which has shown a very high degree of experience and cooperation. We spent a<br /> beautiful week. The situation on board has always been serene, courteous and amusing and<br /> this is perhaps the most important thing.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:13:"Mediterranean";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+33 668892280";s:14:"yachtConPhone2";s:16:"+33 467 66 39 93";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:31:"lou.guichard@bernard-gallay.com";s:13:"yachtConOther";s:26:"charter@bernard-gallay.com";s:12:"yachtManager";s:30:"BERNARD GALLAY Yacht Brokerage";s:16:"yachtManagerName";s:12:"Audrey Lucas";s:17:"yachtManagerPhone";s:12:"+33467663993";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:"audrey.lucas@bernard-gallay.com";}
  • location_details: Available for charter from April 2024. Olbia, Sicily, Naples, Amalfi Coast.
  • helipad: No
  • sailing_instructor:
  • lengthm: 19.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: - Summer High season rate (July and August): €19,000 per week under MYBA Terms - Summer Low season rate (All other months): €16,000 per week under MYBA Terms A security deposity may be applied - please enquire for further details Only 2 crew onboard. A chef can be recruited (to get a crew of 3), this is an option : cost Euro 250,00 per day (VAT included) Check in 17:00 and check out 09:00
  • terms: Plus Expenses
  • yachtTermsTypeNum: 0
  • caemail: audrey.lucas@bernard-gallay.com
  • ca: BERNARD GALLAY Yacht Brokerage
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7910/4
  • special_conditions:
  • contracts:
  • nude: Inq
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  • flag: British
  • captain_nation: Italian
  • crew_nationality: Italian
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1724388903
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  • cya_content: a:2:{s:4:"time";i:1663170995;s:3:"cya";s:568:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> PURA FOLLIA Yacht Description</h2></div><p>Represented by DMA Yachting, the breathtaking charter yacht PURA FOLLIA is a 62 ft sailboat. PURA FOLLIA spends the summer and winter season in Greece. She was constructed by the renowned boatbuilder ICE Yachts in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests. </p><p>PURA FOLLIA is classified primarily as a sailboat.</p><p></p>";}
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  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of PURA FOLLIA"> <img height="848" width="1300" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of PURA FOLLIA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7910/7910brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/pura-follia/pura-follia-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PURA FOLLIA|Captain" data-src='/wp-content/uploads/yacht/c/pura-follia/pura-follia-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/pura-follia/pura-follia-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of PURA FOLLIA|Sailor" data-src='/wp-content/uploads/yacht/c/pura-follia/pura-follia-crew-small-2.jpg' /> </a> Sailor </p> </div> </div> <div class="col-md-12"><h4>Captain: Vittorio AMMUTINATO </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Vittorio AMMUTINATO - Captain <br /> Vittorio is an experienced captain. He has sailed on many yachts as skipper and captain. His experience has also led him to be technical director of many shipyards. You won't be bored with our passionate captain<br /> <br /> <br /> Sigej DEL MASTRO - Sailor<br /> Sigej is a passionate sailor on PURA FOLLIA . The boat cannot do without his expertise and knowledge on board. He will know how to answer all the requirements and will accompany the captain </p></div> </div> </div> </div>
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  • gpt_thread_id: thread_A2JE5e6qG0iY6A0SbpfW96OZ
  • gpt_description: <h3>Elevator Summary</h3> <p><b>Pura Follia</b> is a 62' luxury sailing yacht built by ICE Yachts in 2020, designed to offer a blend of robust sailing performance and exquisite comfort. This vessel, stationed in Gaeta, Italy, is perfectly suited for exploring the iconic West Mediterranean regions such as Naples, Sicily, and the Amalfi Coast. Boasting a draft of 9'4", she can access a variety of anchorages that are typically unavailable to larger vessels. Her cruising speed of <b>10 knots</b> ensures a swift yet smooth voyage across the pristine waters.</p> <h3>Accommodation</h3> <p>The yacht offers accommodation for up to six guests across three well-appointed cabins. This includes two double cabins and one twin cabin, providing flexible sleeping arrangements suited to both families and groups of friends. Each cabin is designed to foster a relaxed and luxurious atmosphere through the use of fine materials and sophisticated design elements.</p> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">3x Electric Scooters</li> <li class="list-group-item">Tender - 3.10m, with both a 15 Hp outboard motor and an additional Electric motor, perfect for exploring nearby coves or undertaking independent adventures on the water.</li> </ul> <h3>Amenities</h3> <p>This exceptional yacht offers a full air-conditioning system ensuring optimal comfort during the warm Mediterranean summers. For culinary pursuits, though the yacht features a fundamental kitchen setup, a chef can be brought on board for an additional cost, ensuring that all dining experiences are nothing short of spectacular.</p> <h3>Crew</h3> <p><b>Captain Marco Raguzzoni</b> and <b>Stewardess/Chef Paola Gandolfi</b> are your Italian crew aboard Pura Follia. Captain Raguzzoni brings over 25 years of sailing experience, covering diverse waters from the Mediterranean to the Caribbean and the Red Sea. Fluent in English, French, and native Italian, he ensures secure navigation and bespoke guest experiences. Paola, with profound culinary skills and meticulous attention to detail in maintaining yacht aesthetics, guarantees an impeccable on-board environment and dining experience. Their synergy ensures an unparalleled charter experience for every guest.</p> <h3>Charter Rates</h3> <table class="table"> <thead> <tr> <th scope="col">Season</th> <th scope="col">Rate (€)</th> <th scope="col">Additional Information</th> </tr> </thead> <tbody> <tr> <td>Summer High (July & August)</td> <td>19,000</td> <td>Weekly rate under MYBA Terms, Chef optional with added cost</td> </tr> <tr> <td>Summer Low (Other Months)</td> <td>16,000</td> <td>Weekly rate under MYBA Terms, Chef optional with added cost</td> </tr> </tbody> </table>
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  • reviews_sync_date: 1726623871

  • PURA FOLLIA

    Price Terms: Plus Expenses

    Price from €16,000/week

    High season €19,000/week

    Price excluding Taxes and APA
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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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