OXYGEN 8

Greek · English, Greek

Description: Captain Nikos is a very experienced captain and his love for not only the sea in general but also for water sports is remarkable. His ability to adapt and provide solutions in difficult circumstances makes Captain Nikos the core of the successful operation onboard m/y OXYGEN 8. He holds a speed boat license from 1986 and a skipper licence from 2000. With his vast experience he can comfortably navigate and operate the yacht to any destination that his charterers request taking always in consideration the safety and wellbeing everyone on board. Lastly, he has an excellent knowledge in water skiing and masters scuba diving. He is eager to start his season on m/y OXYGEN 8 and make client's vacation in Greece and unforgettable experience.

Greek · English, Greek

Description: Alexandros is a dedicated and hardworking maritime professional with solid experience serving as O.S. on previous motor yachts. He holds all required maritime certifications, including Basic Training, Security Awareness, GMDSS General Operator, Survival Craft and Rescue Boats proficiency, and Speed Boat Operator License. Known for his strong teamwork skills, patience, and excellent organizational abilities, he performs his duties with responsibility and attention to detail. His positive attitude, willingness to learn, and commitment to maintaining high standards onboard make him a reliable and valued crew member.

TBA · English, Greek

Description: Igor is a highly skilled and accomplished chef with over 18 years of professional experience in the culinary industry. A graduate of OTEK with a Culinary Degree, he has honed his expertise in diverse roles across renowned establishments in Greece, including 5-star hotels, fine dining restaurants, and luxury yachts. Throughout his career, Igor has demonstrated exceptional leadership and culinary creativity, serving as Executive Chef at prestigious venues. His tenure as Sous Chef at the Royal Myconian Collection and Lefkes Restaurant further solidifies his reputation for delivering outstanding cuisine and elevating guest experiences. Igor possesses a deep knowledge of food hygiene and safety, supported by certifications and extensive training, including 50 hours of seminars with E.F.E.T. His culinary repertoire is further enriched by his mastery of pastry arts and experience in kosher cuisine, reflecting his adaptability and versatility. In addition, his understanding of management principles, gained through 70 hours of specialized seminars, equips him to lead teams effectively and maintain seamless kitchen operations. Known for his passion for continuous growth, Igor actively participates in training programs and explores new cuisines through travel. His commitment to innovation, excellence, and guest satisfaction makes him an invaluable asset in any culinary endeavor.