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ALTEYA Yacht Description

M/Y Alteya, a superb Sunreef 70 Power, stands as a true masterpiece of modern yacht design, offering an extraordinary blend of space, elegance, and innovation for discerning guests exploring the Greek islands.

Her vast main deck saloon is a triumph of open-plan living, merging seamlessly with the aft cockpit to create a sweeping indoor–outdoor environment ideal for socializing, dining, and unwinding. Flooded with natural light from a large skylight, expansive panoramic glazing, and wide sliding doors, the saloon feels bright, airy, and intimately connected to the surrounding seascape. Every element of her interior is fully customizable, allowing for tailored layouts and finishes that elevate comfort and personalization to new heights.

Below deck, the generous hull volumes offer remarkable flexibility, with thoughtfully designed accommodations and storage solutions that make extended cruising effortless. At the bow, Alteya’s spacious terrace invites guests to relax in luxurious freestanding furniture or retreat to the wind-protected lounge — a serene sanctuary perfect for morning coffees, sunset cocktails, or quiet reading hours. The aft cockpit, situated just above water level, serves as a delightful alfresco dining area and a convenient hub for watersports, offering immediate access to her impressive selection of toys and PWCs.

Ascending to the flybridge reveals one of Alteya’s most exceptional features: an expansive, elevated deck designed for pure enjoyment. With abundant space for an outdoor bar, elegant dining area, and oversized sun pads, the flybridge provides panoramic views and an unrivalled atmosphere of relaxation and sophistication. Additionally, her innovative aft garage and hydraulic swim platform make storing and launching the tender effortless, ensuring smooth operations and maximizing guest comfort.

Accommodating 8 guests in four lavishly appointed ensuite cabins, Alteya promises restful nights and luxurious living throughout the journey. Her dedicated crew of 5 brings professionalism, warmth, and expertise to every charter. Guests benefit from a safety-focused captain with deep local knowledge, attentive hospitality staff trained to the highest standards, and a talented chef who crafts exquisite dishes inspired by Mediterranean flavors and fresh Greek produce.

For adventure seekers, Alteya boasts an extensive range of water toys, including a jet ski (for licensed operators), SeaBobs, paddleboards, snorkeling gear, and more — providing endless opportunities for excitement on the water.

Step aboard M/Y Alteya and embark on an unforgettable voyage through the Greek islands, where refined comfort, exceptional service, and world-class design come together to create a truly extraordinary cruising experience.

Accommodation

4 Queen cabins all with private facilities with TV
Shower gel, shampoo, conditioner (Molton Brown)

What is the cabin arrangement of ALTEYA?

  • 4 VIP cabins

ALTEYA

Sofa saloon
Sofa saloon
  • Weekly price:
    €49,000 - €69,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Sunreef Yachts
  • Consumption: 150 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 18
  • Built Year: 2022
  • Turnaround: 24 HOURS
Master cabin with walk-in closet
Master cabin with walk-in closet

Related Videos

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like ALTEYA, the expected APA is 20% to 35% of the charter price (€9,800 - €17,150), making the charter cost €58,800 to €66,150. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ALTEYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 98,000EUR to 138,000EUR 19,600EUR to 41,400EUR 11,760EUR to 16,560EUR 129,360EUR to 195,960EUR Discounts outside the main season are common.
7 day charter 49,000EUR to 69,000EUR 9,800EUR to 20,700EUR 5,880EUR to 8,280EUR 64,680EUR to 97,980EUR Standard charter rate, base for all calculations.
3 day charter 24,500EUR to 34,500EUR 4,900EUR to 10,350EUR 2,940EUR to 4,140EUR 32,340EUR to 48,990EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000EUR / 6 * 3 days = 24,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR49,000

High season rate: EUR69,000

High Season (June 15th - Sept 15th): €69 000
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000
Low Season (rest months): €49 000
+ Plus expenses 6,5% VAT & APA 30%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (June 15th - Sept 15th): €69 000
Mid Season (May 1st - June 14th and Sept 16th - Oct 31st): €59 000
Low Season (rest months): €49 000
+ Plus expenses 6,5% VAT & APA 30%

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.

Relocation Fees:
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

ALTEYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: 400 L/h
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 22,5 KvA
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 18
Draft: 6.23
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 24 HOURS
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 x 22,5 KvA
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 18

Layout

Layout of ALTEYA

More Specifications

Flag: Bulgarian
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Grand Golden Line G500
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 100 HP
Floating Mats: No
Dinghy Pax: 7
Swim Platform: Hydraulic aft swimming platfor
Water Skis Adult:
Boarding Ladder: Hydraulic Gangway aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

One master cabin with walk in closet and thee double queen bed cabins all with private facilities and TV

Shower gel, shampoo, conditioner (Molton Brown)
Sunscreen provided
Hairdryers in each cabin
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Master cabin with walk in closet
Fully Air conditioned
Wine cooler
BBQ on Flybridge
Hydraulic Swimming platform
Gym equipment: Yoga mat (5), Spin bicycle (veloergometer), TRX system, Sport bands, Dumbbell weights
Massage table

Denon sound system
Sat TV
Netflix

Crew

Crew of ALTEYA|Captain Captain

Crew of ALTEYA|Chef Chef

Crew of ALTEYA|Chief Stewardess Chief Stewardess

Crew of ALTEYA|Deck/Stew Deck/Stew

Crew of ALTEYA|Deckhand Deckhand

Captain: Bozhidar Aleksov

Captain: Bozhidar Aleksov

Born in 1974 on the northern shores of the Black Sea, Captain Bozhidar “Bozi” Aleksov has carried a lifelong bond with the sea. His maritime journey began at an early age and has evolved into a distinguished career spanning decades. With extensive experience as a steward and deckhand on various cruise ships and a solid technical background working across multiple shipyards, Bozi has developed exceptional expertise in vessel operations, maintenance, and guest service. Transitioning into the charter industry, Bozi steadily advanced through the ranks—from deckhand to first mate, and eventually to skipper of smaller vessels. For the past three years, he has been an integral part of M/Y Alteya, the luxurious power catamaran where he has truly become the heart of the yacht. His meticulous care, dedication to safety, and warm hospitality have earned him the admiration of both guests and crew alike. Now, as he officially takes the helm, it feels only natural—an exciting new chapter built on years of skill, passion, and commitment.
Renowned for his approachable and engaging personality, Captain Bozi ensures that every guest enjoys a seamless and memorable experience on board. His deep knowledge of the sailing areas, combined with his adaptability and cultural awareness, allows him to craft journeys that are both safe and unforgettable. Fluent in Bulgarian, English, Russian, and Greek, Bozi connects effortlessly with guests from all corners of the world—making each voyage feel like a home away from home. Under his capable leadership, guests of Alteya can expect not only smooth sailing, but also heartfelt hospitality and lasting memories.

Chef: Noris Kasparian

Chef Noris Kasparian, the esteemed culinary mastermind aboard Alteya, brings a wealth of experience and a passion for gastronomy to the galley. With over a decade of culinary expertise, Noris embodies a steadfast commitment to excellence, continuously refining his skills and pushing the boundaries of his culinary craft. Proficient in various cuisines, including the intricate art of molecular gastronomy, Noris honed his talents in prestigious kitchens spanning Bulgaria and Italy. His culinary prowess has garnered him accolades, such as achieving the second-place ranking as Bulgaria's best chef in 2021 and earning first place for the best pasta dish, showcasing his exceptional talent and artistry in the kitchen. Fluent in English, German, Bulgarian, and Russian, Noris's multicultural background enriches his culinary repertoire, allowing him to create diverse and innovative dishes that cater to a wide range of tastes and preferences. His meticulous attention to detail, unwavering work ethic, and unwavering integrity underscore his dedication to delivering unparalleled gastronomic experiences aboard Alteya. With Noris at the helm of the galley, guests on board Alteya can expect a culinary journey filled with creativity, flavor, and sophistication. His passion for gastronomy, coupled with his exceptional talent and dedication to excellence, ensures that every dining experience is a true culinary delight that delights the senses and leaves a lasting impression on all who come aboard.

Chief Stewardess: Pavlina Karastoyanova

With a diverse skill set and a dedication to exceptional service, Pavlina Karastoyanova excels in her role as the Chief Stewardess on board Alteya. Having completed studies in Food and Beverage service and holding certification as a massage therapist, Pavlina brings a unique blend of hospitality expertise and wellness offerings to the yacht. Fluent in English, Greek, and Bulgarian, Pavlina effortlessly communicates with guests from various backgrounds, ensuring a personalized and welcoming experience on board. Her ability to speak multiple languages enhances guest interactions and fosters a warm and inclusive atmosphere throughout their charter. Pavlina's professional demeanor, coupled with her always-present smile and pleasant disposition, creates a delightful environment for guests to relax and enjoy their time on Alteya. Her attention to detail and commitment to excellence in hospitality, combined with her expertise in massage therapy, cater to guests' comfort and well-being throughout their voyage. In her role as Chief Stewardess, Pavlina Karastoyanova demonstrates a strong work ethic, exceptional service skills, and a genuine passion for creating memorable experiences for guests on board Alteya. Her professionalism, warmth, and skill set make her an invaluable member of the crew, dedicated to exceeding guest expectations and ensuring a luxurious and enjoyable yacht charter experience.

Stewardess: Tanya Ivanova

Tanya is a skilled and attentive stewardess with a strong focus on delivering exceptional hospitality and maintaining an immaculate, welcoming onboard environment. Her background as a qualified nurse provides her with valuable experience in professionalism, calmness under pressure, and guest care, which enhances both safety and comfort during charters. She brings hands-on experience in guest service, vessel upkeep, and customer support, ensuring high standards of organization and efficiency. Tanya’s positive attitude, adaptability, and teamwork skills make her a reliable asset in any yachting crew. Fluent in Bulgarian, German, English, and Greek, she communicates confidently with international guests and crew, helping to create a seamless and memorable charter experience aboard Alteya.

Deckhand: Ilias Roditis

Ilias Roditis is a seasoned maritime professional with over 12 years of extensive experience in both sailing yachts and motorboats, specializing in yacht charter operations, technical maintenance, and top-tier customer service. As a disciplined and dedicated individual, Ilias is highly reliable, detail-oriented, and thrives in a team-oriented environment. With a solid foundation in sailing procedures, yacht preparation, and troubleshooting, Ilias possesses a wealth of knowledge and practical skills that he seamlessly applies to his role as a Deckhand on board Alteya. His ability to think quickly on his feet and effectively solve problems ensures that operations run smoothly and guests are provided with a seamless and enjoyable experience. Ilias's commitment to excellence is reflected in his meticulous attention to detail and his proactive approach to maintaining the yacht's impeccable standards. His strong communication skills and collaborative mindset make him an indispensable asset to the crew, fostering a harmonious and efficient working environment. With a passion for the sea and a proven track record of success in the yachting industry, Ilias Roditis embodies professionalism, expertise, and a genuine dedication to delivering exceptional service on board Alteya.

Menu

  • Cereal Station
  • Juice Station – chilled fresh juice
  • Coffee Station
  • Selection of Teas
  • Fresh Seasonal Fruits – with yogurt & honey
  • Toast Station
  • Waffles – assorted condiments
  • Croissant Cake
  • Scrambled Eggs and Boiled eggs
  • Link sausage
  • Choice of Smoked bacon
  • Pork sausage
  • Cold meat Platter
  • Cheese Platter
  • Pancakes

Day 1
  • Salad – Green salad, strawberries, dried apricots, hard cheese, balsamic & olive
  • Appetizer – Eggplant, tomato, mozzarella, basil, chickpeas, garlic & butter bruschetta
  • Main Course – Lamb souvlaki, flat bread, bulgur, tzakiki, oregano, french fries
  • Dessert – White chocolate, mandarine mousse
Day 2
  • Salad – Cucumber, dill, broccoli, red onion, lemon, olive oil
  • Appetizer – Sea urchin | truffle, white pepper, garlic butter, chives, brioche
  • Main Course – Meat ball, cured mustard seeds, fennel, red radish, sweet potatoes
  • Dessert – White chocolate & lime sorbet
Day 3
  • Salad – Romano salad, dill, red onion, lemon, olive oil
  • Appetizer – Shrimps, butter, capers, white wine, garlic, parsley
  • Main Course – Fresh fish, buckwheat, green beans, red radish
  • Dessert – Dark chocolate cake with orange
Day 4
  • Salad – Mixed green salad, shrimps, red cabbage, lemon, olive oil
  • Appetizer – Turbot, green peas, caviar, elderflower, lemon
  • Main Course – Beef short ribs, demi glace, orzo, broccolini, daikon radish pickle
  • Dessert – Milk chocolate, mascarpone, baklava, coffee
Day 5
  • Salad – Roasted peppers, white cheese, spinach, arugula
  • Appetizer – Tomato tartar, sardines, burrata
  • Main Course – Beed burger, coleslaw, pickles, cheddar, onion, royal fries, miso mayo
  • Dessert – Crème caramel, Frangelico
Day 6
  • Salad – Fresh zucchini, carrots, olives
  • Appetizer – Ceviche, saffron, salicorn, apple
  • Main Course – Fresh fish, beluga lentils, black garlic mayo, spring onion
  • Dessert – Watermelon, feta cheese, mint
Day 7
  • Salad – Kale, tomatoes, cured egg yolk
  • Appetizer – Salmon trout, tarama, leek, crispy shallots
  • Main Course – Calamari, spinach, artichoke
  • Dessert – Raspberries, marjoram, custard

Day 1
  • Salad – Arugula, cherry tomatoes, anchovies, black pepper, lemon, sumac
  • Appetizer – Green asparagus, peppers, lovage, panko, thyme
  • Main Course – Grilled octopus, mashed potatoes, paprika, black sesame, parsley
  • Dessert – Elderflower, Greek yoghurt, ice cream, lavender crunch
Day 2
  • Salad – Lettuce, mint, dates, black pepper, white balsamic, olive oil
  • Appetizer – Cheesy carrot sponge, cumin, lemon gel
  • Main Course – Tsiladia, cod stew, tomatoes, onion, raisins, baked potatoes, horseradish
  • Dessert – Salty caramel
Day 3
  • Salad – Radicchio, honey mustard, pumpkin, lime
  • Appetizer – White asparagus, poached egg, bruschetta, caviar
  • Main Course – Squid confit in duck fat, sundried tomatoes, artichoke, olives, amaranth, salted lemon
  • Dessert – Chestnut, black currant, sour cream
Day 4
  • Salad – Endive, barley, spring onion, peach, feta
  • Appetizer – Saganaki shrimp, bruschetta, arugula
  • Main Course – Dover sole, mushrooms, black truffle, celeriac, beurre blanc
  • Dessert – Compressed melon, basil, Porto wine sorbet
Day 5
  • Salad – Greek salad, smoked duck breast
  • Appetizer – Cauliflower, harissa, pancetta, black pepper
  • Main Course – Grilled bearded umbrine, Brussel sprouts, pistachios, chimichurri
  • Dessert – Margarita semifreddo
Day 6
  • Salad – Beetroot, dilli parsley, pecan
  • Appetizer – Lobster, tagliatelle, tomato, coriander, kefir
  • Main Course – Duck leg, polenta, goat cheese, monk’s bread, Xinomauro (red wine) sauce
  • Dessert – Geranium, dark chocolate cake
Day 7
  • Salad – Beetroot, dill, purslane, pecan
  • Appetizer – Surf & turf, scampi, skirt, pepperoni, parsley
  • Main Course – Fresh fish, carrot pure, artichoke, salicorn, sundried tomatoes, red onion, basil
  • Dessert – Lemon balm, raisins, tart

  • New York cheesecake
  • Fruit tart – with crème Chantilly
  • Chocolate mousse – with coffee cream
  • Rice pudding – with white chocolate and saffron
  • Cherry pie
  • Apple crumble – with rum and raisins
  • Toffee cheesecake
  • Brownie – with miso caramel
  • Chocolate gateaux – with hazelnuts
  • Coconut rice cakes
  • Fruit salad – with champagne sauce

No dedicated snack items are listed in the provided menu.

Chef’s Style & Influences

Mediterranean-leaning menus with seafood, citrus, herbs, olive oil, and French-style sauces.

Reviews

ALTEYA
Guest Comments August 2025
15/08/25-22/08/25
Review img # 1 of the yacht ALTEYA
Review img # 2 of the yacht ALTEYA
ALTEYA
Guest Comments July 2025
27/07/25 - 03/08/25
Review img # 3 of the yacht ALTEYA
Review img # 4 of the yacht ALTEYA
Review img # 5 of the yacht ALTEYA
ALTEYA
Guest Comments July 2025
27/07/25 - 03/08/25
Review img # 6 of the yacht ALTEYA
Review img # 7 of the yacht ALTEYA
ALTEYA
Guest Comments June 2025
07.06.25 - 12.06.25
Review img # 8 of the yacht ALTEYA
Review img # 9 of the yacht ALTEYA
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    ALTEYA

    Price Terms: Plus Expenses

    Price from €49,000/week

    High season €69,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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