AMANTE Yacht Description
If you’re dreaming of a sailing holiday in Greece, S/Y AMANTE—a stunning Fountaine Pajot Aura 51—offers everything you need for an unforgettable escape. Beautifully designed, luxuriously equipped, and lovingly maintained, AMANTE blends elegance, comfort, and performance for a sailing experience that delights both seasoned travelers and first-time adventurers.
One of AMANTE’s standout features is her exceptionally spacious and thoughtful interior layout. She accommodates guests in four beautifully appointed cabins, each with its own private en-suite bathroom with separate shower, ensuring comfort and privacy for families or groups of friends. Every cabin is fully air-conditioned and carries the charming touch of being named after iconic Italian actresses—so you may find yourself drifting to sleep in Monica Bellucci or Claudia Cardinale’s cabin!
The yacht’s living areas are equally inviting, featuring warm décor, elegant finishes, and a calming palette that brings the serenity of the sea indoors. AMANTE’s standout feature is her unique sky lounge on the top deck, a favorite guest spot with unrivaled 360-degree panoramic views—perfect for sunset cocktails, stargazing, or simply soaking in the endless horizon.
Of course, a Greek sailing holiday is all about exploration, and AMANTE is a joy to sail. With smooth handling, superb stability, and excellent cruising performance, she glides effortlessly between islands, letting you discover hidden coves, secluded beaches, and the rich tapestry of Greek culture and coastline.
For guests craving adventure on the water, AMANTE carries an exciting selection of water toys, including two Seabobs, a Scubajet, and stand-up paddleboards—perfect for hours of fun and exploration in crystalline blue bays.
Your experience is elevated even further by AMANTE’s professional crew of two, a long-standing team known for their seamless teamwork, warm hospitality, and thoughtful, intuitive service. From gourmet meals to daily activities, they take care of every detail, ensuring your holiday is relaxed, effortless, and unforgettable.
Luxurious, comfortable, and full of character, S/Y AMANTE is the perfect choice for discovering Greece in style. Your dream sailing holiday begins here.
Accommodation
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin
All Cabins have freshwater electric large WC
What is the cabin arrangement of AMANTE?
- 1 VIP cabin
- 3 Double cabins
AMANTE
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Weekly price: €14,500 - €21,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 20 Litres/Hr
- Cruising Speed: 7.5
- Max. Speed: 11
- Built Year: 2023
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like AMANTE, the expected APA is 20% to 35% of the charter price (€2,900 - €5,075), making the charter cost €17,400 to €19,575. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
AMANTE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 29,000EUR to 42,000EUR | 5,800EUR to 12,600EUR | 3,480EUR to 5,040EUR | 38,280EUR to 59,640EUR | Discounts outside the main season are common. | |
| 7 day charter | 14,500EUR to 21,000EUR | 2,900EUR to 6,300EUR | 1,740EUR to 2,520EUR | 19,140EUR to 29,820EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,250EUR to 10,500EUR | 1,450EUR to 3,150EUR | 870EUR to 1,260EUR | 9,570EUR to 14,910EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,500EUR / 6 * 3 days = 7,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR14,500
High season rate: EUR21,000
Rates
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).Rates
High Season: Euro 21000 per week (July and August)
Mid Season: Euro 19000 per week (June & September)
Low Season: EURO 16000 per week (rest months)
April/May 2026: EURO 14500 per week
Plus all expenses (V.A.T. 12% & APA 30%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
The yacht is available in the Dodecanese. Other ports upon request (relocation fees + 12% VAT might apply).
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink
Printer
Laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, and en-suite bathroom.
3 double Cabins all with en-suite bathroom.
Full A/C, all cabins have cabin fans and USB charges.
Safe in master cabin
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Sunscreen provided
Hairdryer
TV screen 32'' multimedia in main saloon
Nespresso machine
Ice maker
Wine Cooler
Washing/ Dryer machine (light laundry)
Exterior Comfort:
Flybridge & foredeck sun lounger
Hydraulic tender platform
Large cockpit table
Gas BBQ
Underwater lighting
Solar panel 2000W
Hot deck shower
Fusion sound system
Bose speakers
Crew
Captain
Captain: Dimtirios Zirinoglou
Safety-first captain with Greece charter and delivery experience, including bringing AMANTE from La Rochelle to Greece. Keeps cruising plans practical and supports smooth day-to-day operations with onboard maintenance know-how.
- Greek nationality
- Working in yachting since 2019 on monohulls and catamarans in Greece
- Licenses: Offshore sailing, speedboat
- English and Greek
Prepares Mediterranean-focused meals backed by 10 years in restaurants around Greece, keeping lunches and dinners on time while you swim and explore. Handles both galley and guest areas, with recent charter experience in Khalkidhiki.
- Greek nationality; born 1992 in Thessaloniki
- Culinary Art Certification
- 10 years restaurant experience in Greece; Mediterranean cuisine and family recipes from Izmir
- Greek and English
Menu
- Juices – Orange juice, pomegranate juice, mango smoothie, redfruit smoothie
- Milk – Regular, low fat, oat milk, soy milk, coconut milk
- Cereals – Normal, chocolate, oats
- Spreads and jams – Homemade peach by grandma Tsambika, apricot, strawberry, chocolate, nutella, maple syrop, tahini
- Fresh fruits – Oranges, red grapefruits, grapes, mango, pineapple, melon, watermelon, passion fruit
- Dried fruits – Dried apricots, dried plums, dried red berries, goji berries
- Dried nuts – Walnuts, nuts, hazelnuts
- Assortment of cheeses – Gouda, Emmental, Parmesan, Edam, graviera from Naxos, feta, xynotyri (soft cheese from Creta)
- Assortment of dried meat – Smoked hum, salami, italian mortadella, prosciutto crudo
- Assortment of eggs – Sunny side up, boiled, fried, poached, omelets, scramble, kayiana (Greek traditional recepie)
- From the pan – Sausages, bacon, mushrooms
- Fruit salad
- Pancakes / Crepes / French Toast / Croissants
Day 01
- Cretan salad with dakos – Cherry tomatoes, olives, kritamo, feta, fresh onion, parsley
- Octapus carpaccio
- Shrimps sauteed in garlic – Kritamo, lemon, white wine, served on top of fish roe
Day 02
- Green salad – Melon, prosciutto, avocado sauce
- Spring rolls – Chicken and vegetables, sweet and sour sauce
- Creamy rigatoni – Smoked salmon, butter, dill, lime juice, vodka
Day 03
- Greek salad
- Zucchini balls – Yogurt sauce
- Gemista – Traditional recipe served with homemade tzatziki sauce
Day 04
- Beetroot salad – Yogurt, green apple, garlic, caramelized nuts
- Fava – Caramelized onions and caper
- Tenderloin – Onions and pomegranate sauce, served with wild rice
Day 05
- Beluga lentil salad – Mixed vegetables and smoked mackerel
- Aegean seafood pan – Steamed mussels, clams, scallops, prawns, and octopus
- Seafood risotto – Variety of seafood and saffron
Day 06
- Fresh salad – Arugula, fried fruits, nuts, balsamic cream
- Mussels saganaki – Traditional recipe
- Linguini – Shrimp and fresh tomato sauce
Day 07
- Potato salad – Mushroom sauce and prosciutto
- Hummus – Served with pita bread
- Mushroom risotto – Parmesan cheese and truffle oil
Day 01
- Baby spinach salad – Mango, red bell pepper, pomegranate seeds, cucumber, homemade vinaigrette, chia, mint
- Potato blinis – Aromatized cream cheese and smoked salmon
- Roasted or grilled fresh fish – Quinoa and vegetables
Day 02
- Green salad – Beetroots, caramelized nuts, Roquefort stuffed figs
- Stuffed mushrooms – Oven-baked with feta cheese
- Beef tagliata – Marinated asparagus and baby carrots
Day 03
- Mesclun and iceberg salad – Marinated shrimps, smoked salmon, vinaigrette, black sesame seeds
- Fish tartar – Mixed fruits and vegetables
- Shrimps in the pan – Chickpeas, garlic, fish roe
Day 04
- Traditional aubergine salad
- Homemade tzatziki – Served with pita bread
- Stuffed zucchini – Minced meat and rice in egg and lemon sauce
Day 05
- Mesclan salad – Strawberries, volaki cheese from Andros, caramelized nuts, strawberry sauce
- Sauté mushrooms – Garlic and rosemary
- Stuffed meatballs – Feta cheese, baked potatoes
Day 06
- Valeriana salad – Feta cream, cherry tomatoes, basil, olive oil, white balsamic
- Bruschetta – Marinated anchovies and fish roe
- Croaker fillet – Meuniere sauce with aromatized Greek white tarhana
Day 07
- Tabbouleh salad – Thinly sliced vegetables, feta, spearmint, vinaigrette
- Fried feta cheese – Honey and sesame seeds
- Lamb with garlic – Oven-baked, served with lemonated potatoes
- Cheesecake – Handmade strawberry marmalade
- Tiramisu
- Traditional loukoumades – Honey and nuts, or praline
- Pavlova – Whipped cream, strawberry sauce, fresh fruits
- Banana cake – Toblerone
- Pana cotta – Handmade marmalade
- Greek syropy sweets – Served with ice cream
- Chocolate cake – Ice cream
- Apple crumple
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Mediterranean and Greek flavors with seafood, fresh salads, herbs, citrus, and yogurt-based sauces.
Reviews
