GRAYONE Yacht Description
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Seabobs (2 premium seascooters):
High-end Seabob scooters for underwater fun—great for guests who love exploring the sea in style. -
Castoldi Jet 16ft tender (110 HP, 8 guests):
Fast tender for easy shore access and island exploring, enhancing your Mediterranean adventure. -
16 sqm floating pool:
Unique luxury feature for relaxing and splashy fun right off the yacht in warm Greek waters.
GRAYONE is an 80’ Sunreef that behaves like a floating beach club with its own gear locker from the future. The headline features are simple: a hydraulic swim platform that turns into your private sea terrace, a 16 m² floating seawater pool to keep the jellyfish on the outside, and a full arsenal of toys – Seadoo jet ski, Lampuga jetsurf, Seabobs, foil boards, wakeboard, waterskis, SUPs, kids inflatables and a fast 16’ Castoldi jet tender to actually use all of it instead of just looking at it in the brochure.
On deck, GRAYONE is basically three apartments stacked horizontally: a huge aft cockpit, a bow lounge with bar and wine cellar service, and a sprawling flybridge with sunpads, loungers and wet bar. Translation: eight guests can all “escape” each other at the same time without anyone being exiled to a sad corner seat. Inside, Sunreef’s design team went for clean, modern lines, light floors/ceilings and a smart open-plan salon–galley–dining area that works for groups who actually like hanging out together.
Accommodation is refreshingly straightforward: 4 en-suite cabins for 8 guests – a master with dressing room, two VIP doubles and one twin, each with its own TV, safe and strong AC. The boat was launched in 2020, so you’re getting current-generation systems, not “vintage” plumbing. For the screen-addicted and the musically opinionated, there’s Starlink Wi‑Fi, PS5, Yamaha 5.1 surround, speakers on bow/flybridge/stern and even karaoke for when good judgment goes overboard.
The human hardware is equally serious: a 5‑crew team led by a captain with 40,000+ ocean miles and a chef running a restaurant-level menu (Greek, Asian, and “this probably shouldn’t taste this good on a boat”). Add the onboard gym kit – TRX, elliptical trainer, yoga mats, weights – and GRAYONE covers the full loop: eat very well, play very hard, pretend to work out, then repeat.
Accommodation
Featuring 4 very Luxurious cabins with TV , accommodating 8 guests1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
What is the cabin arrangement of GRAYONE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed | Private en-suite bathroom with shower | AC in all cabins |
| VIP Cabin 1 | Double bed | Private en-suite bathroom with shower | AC in all cabins |
| VIP Cabin 2 | Double bed | Private en-suite bathroom with shower | AC in all cabins |
| Guest Twin Cabin | 2 x single beds | Private en-suite bathroom with shower | AC in all cabins |
GRAYONE
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Weekly price: €56,000 - €77,000
Low Season | High Season
- Length: 78'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Consumption: 100 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2020
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like GRAYONE, the expected APA is 20% to 35% of the charter price (€11,200 - €19,600), making the charter cost €67,200 to €75,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
GRAYONE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 112,000EUR to 154,000EUR | 22,400EUR to 46,200EUR | 13,440EUR to 18,480EUR | 147,840EUR to 218,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 56,000EUR to 77,000EUR | 11,200EUR to 23,100EUR | 6,720EUR to 9,240EUR | 73,920EUR to 109,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,000EUR to 38,500EUR | 5,600EUR to 11,550EUR | 3,360EUR to 4,620EUR | 36,960EUR to 54,670EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,000EUR / 6 * 3 days = 28,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR56,000
High season rate: EUR77,000
2025 Rates
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
2025 Rates
High Season: Euro 75000 per week (June 15th - Sept 15th)
Mid Season: Euro 65000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
2026 Rates
High Season: Euro 77000 per week (June 15th - Sept 15th)
Mid Season: Euro 67000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 56000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 25%)
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| Castoldi 16 ft jet tender | 1 tender for up to 7–8 guests, Castoldi jet-drive, approx. 110 HP. |
| Seadoo Spark Jet Ski | 1 Seadoo Spark jet ski. |
| Seabobs | 2 Seabobs for powered underwater and surface swimming. |
| Flightscooter / Hydrofoil boards | 2 electric hydrofoil “Flightscooter” boards for elevated, powered riding above the water. |
| Lampuga Jetsurf | 1 Lampuga electric jetsurf board for powered board-riding on the surface. |
| Stand Up Paddleboards (SUP) | 2 stand up paddleboards. |
| Wakeboards | 1 wakeboard. |
| Water skis | 2 sets of water skis, for adults and children. |
| Inflatable water toys / towables | 1 inflatable kids’ toy plus additional inflatable towable toys. |
| Floating swimming pool / floating deck | Approx. 16 m² floating pool / deck for protected swimming at water level. |
| Snorkeling equipment | Full snorkel gear for all guests. |
| Fishing gear | Light fishing gear with at least 1 rod. |
Other Entertainment
Featuring 4 very Luxurious cabins with TV, accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)
Wine Cooler (x2)
Sunscreen provided
Safe in all the cabins
AC in all the cabins
Filtration system for mineral water
TV in each cabin
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
Karaoke system
PS5
I-pad
Starlink
Fitness trail elliptical trainer
Yoga Mats
Yoga Ball
6 x Gym weights
4 x TRX bungee bands equipment
Crew
Captain
Chef
Chief Stewardess
Stewardess
Deckhand 2
Captain: Daniel Shaw
Daniel runs Grayone like a precision machine, reading weather, guests, and boat the same way—fast, calm, and always two moves ahead.
He turns his engineering brain and big-mileage ocean time into smooth, quiet passages where you feel safe enough to forget the word “risk.”
- Over a decade in yachting with more than 40,000 nautical miles on multiple oceans.
- Background mechanic for ships and airshow fighter jets; built his own catamaran from scratch.
- Certified Rescue Diver; skilled in kitesurfing, surfing, and foiling for active guests.
- Languages: English, Afrikaans, basic Spanish and Dutch.
Jenna Lee runs the galley with sharp discipline and zero drama, dropping plates that look like fine dining and land on the table exactly when you want them.
She reads preferences fast, flips menus to match them, and keeps provisioning so tight you never see the logistics—only the result.
- Over 7 years’ yachting experience on large catamarans and motor yachts.
- Extensive background in high-end charters, ocean crossings, and private trips.
- Experienced in multiple roles: cook, stewardess, deckhand, and masseuse.
- Fluent in English and South African languages.
Kirsty keeps the guest areas running tight and quiet, spotting what you need before you ask and fixing it before you notice the glitch.
She runs service with a trainer’s discipline and a host’s warmth, so the boat feels relaxed while the operation stays razor-sharp behind the scenes.
- Stewardess/cook on a privately owned 70 ft power catamaran for a full year (summer and winter) in the Mediterranean.
- Previous coach/trainer at an e‑commerce company with strong management and quality-control experience.
- Front-of-house hospitality background as a hostess.
- Languages: English and Spanish.
Elizabeth runs the interior like a fitness coach on quiet mode—clean lines, no clutter, and service that stays sharp from first coffee to last nightcap.
She locks onto details, from table setups to guest routines, and keeps the vibe fresh, healthy, and dialed into how you actually live on board.
- Experience as personal trainer, deckhand, and stewardess, including interior work, washdowns, line work, and tender driving.
- Over 3 years of hospitality experience with a strong focus on detail.
- Certified fitness instructor with a strong interest in health and nutrition.
- Degree in Human Resource Management; languages: English and Spanish.
West keeps the outside of Grayone tight and ready, from lines and toys to the way the aft deck feels when you step out barefoot.
He runs guest moves with an easy, welcoming style, so boarding, swimming, and playing with the gear all feel simple and under control.
- Dedicated deckhand aboard Grayone with a focus on guest experience and smooth operations.
- Background in hospitality management at Kapensis Guesthouse and Ludicks Guest Farm.
- Experienced in overseeing operations, managing staff, and maintaining guest satisfaction.
- Strong interest in outdoor activities and animal welfare.
Menu
- Vegetable & cheese-filled egg muffins
- Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg
- Country-style personalized omelet filled with your favorite ingredients
- Classic eggs Benedict with baby spinach, avocado, bacon & Hollandaise on English muffin
- Daily sides: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and plenty of bacon
- Sesame ginger tuna tartare on cucumber, cilantro & lime with edamame salad & fresh bread
- Greek souvlaki kebabs with grilled zucchini and spanakopita
- Pad Thai with sautéed chicken, shrimp, fresh vegetables, bean sprouts, cilantro, roasted peanuts & fresh lime
- Spicy lamb meatballs with dolmades and Greek salad
- Butterflied garlic-lemon lobster with Mediterranean pasta salad and crusty homemade rolls
Starters
- Candied pecan, raspberry, arugula & goat cheese salad
- Salmon ceviche with mango & coconut salad, served with nori crisps
- Caprese salad with balsamic glaze, fresh local basil & roasted pine nuts
- Ultra-fresh beef carpaccio with arugula & vinaigrette
- Baked brie and cranberry relish puff pastry squares
Mains
- Lamb & eggplant moussaka with Greek salad, warm pita & tzatziki
- Baked sweet salmon with wasabi mashed potato & garlic butter asparagus
- Authentic orzo with fresh mussels, ouzo, herbs & spices
- Thai basil chicken curry with shrimp, peppers & coconut milk, served with aromatic rice
- Greek pasta beef casserole “Giouvetsi” with roasted vegetables
- Sea bass en papillote, crispy kataifi shrimp flamed with squid ink & octopus salad
Apres Lunch
- Homemade sorbet duo: mango, coconut & raspberry-mint
- Watermelon in honey syrup with cinnamon yogurt
- Homemade ice cream with fresh strawberries
- Key lime pie with meringue & lime slices
Desserts
- Traditional baklava with pistachios & honey
- Chocolate brownies with trio of ice creams & cream
- Greek milk custard tart on filo with orange syrup
- Karydopita (spiced walnut cake) with vanilla ice cream
- Tiramisu
Canapés & Bites
- Baked salmon sushi cups
- Truffle mushroom & goat’s cheese crostini
- Fried rice paper with smoked salmon & cream cheese
- Sweet potato chips with beetroot hummus & chia seeds
- Pesto & ricotta bruschetta
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