ALEXANDRA II Yacht Description
S/Y Alexandra II is a magnificent Fountaine Pajot Alegria 67, combining exceptional sailing performance with the utmost in luxury and comfort. Designed for those who seek both adventure and indulgence, she offers expansive living spaces, refined design, and state-of-the-art amenities, making her one of the most desirable catamarans in her class.
Her impressive flybridge is one of the yacht’s signature features — a vast open-air lounge with panoramic 360° views and two large sunbathing beds aft, creating the perfect atmosphere for relaxing afternoons or sunset cocktails. On the main deck, guests can enjoy multiple areas for relaxation and socializing. The foredeck features a comfortable lounge area centered around a Jacuzzi, ideal for unwinding with a view of the horizon. Aft, the cockpit serves as the social hub of the yacht, offering a large dining table for up to 8 guests, generous seating, and seamless access to the sea via the hydraulic bathing platform — perfect for swimming, launching water toys, or even morning yoga sessions over the water.
S/Y Alexandra II accommodates up to 8 guests in four stylish and spacious cabins, each with en-suite facilities and modern comforts: A master suite with a desk area, double-sink bathroom, and dual access — from inside the yacht or directly from the foredeck Jacuzzi area. One queen cabin with private en-suite and TV. Two additional queen-bed guest cabins, each with en-suite bathrooms, TV, and accessible from the aft deck. Her elegant interior saloon is bright and inviting — a sophisticated space to relax, play cards, or enjoy a movie — while the galley is located on the lower deck, ensuring a quiet and open atmosphere above.
The yacht’s professional crew of four forms a long-standing, highly synchronized team, renowned for their discretion, warmth, and dedication to guest satisfaction. Their genuine hospitality and seamless teamwork have made S/Y Alexandra II a favorite among repeat clients year after year.
A true performance sailing catamaran, Alexandra II promises exhilarating sailing experiences across the Greek Islands, complemented by a wide array of water toys for endless fun on the sea. Blending elegance, comfort, and performance, S/Y Alexandra II offers an unforgettable charter experience — where every moment is crafted with care, and every horizon invites a new adventure.
Accommodation
One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.What is the cabin arrangement of ALEXANDRA II?
- 1 Master cabin
- 3 VIP cabins
ALEXANDRA II
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fountaine Pajot
- Consumption: 48 Litres/Hr
- Cruising Speed: 8.5
- Max. Speed: 9.5
- Built Year: 2022
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ALEXANDRA II, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEXANDRA II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
High Season (July-August) EURO 43500/week
Mid Season (June and Sept) EURO 41000/week
Low Season (Rest months) EURO 33500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini I-pad for Sound System
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
1 safe in master cabin
4 pillows in each cabin
Crew
Captain
Chef
Steward
Deckhand
Captain: Evan Hadjicostas
Runs the yacht with a clear safety-first approach and uses long offshore-racing experience to keep passages controlled. His Greece-based background helps keep routing and day plans practical for local conditions.
- Greek nationality
- Languages: Greek, English
- RYA Yachtmaster license
- 40,000+ nautical miles; events include World Championship, Middle Sea, and Aegean Rallies
Prepares fresh, modern Mediterranean menus and can work with different tastes and diets on request. His background in hotels, restaurants, and catering keeps meal timing reliable across the day.
- Greek nationality
- Chef's diploma from Le Monde Institute of Culinary Arts
- 10 years experience in hotels, restaurants, and catering
- Worked in Michelin-awarded restaurants (one- and three-star)
Keeps daily service organized with a deckhand-to-steward background, so guest areas stay ready while the boat is active. Communicates clearly in both Greek and English for smooth onboard coordination.
- Born in Athens (1997)
- Studied Physical Education and Sports Science at Democritus University of Thraki; graduated 2019
- Languages: English (native), Greek
- Previous yacht: Above & Beyond (Sunreef 80)
Supports day-to-day deck operations so anchor work and water time run to plan. His language range helps when coordinating with guests and shore teams in different ports.
- Born in Bulgaria (2000); resident of Greece since 2014
- Languages: Bulgarian, Greek, English, Spanish, Russian; some French
- Completed ICC and SRC training at Kalamaki Sailing School (Nov 2019)
Menu
BREAKFAST
Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, ‘Bougatsa’,
tsoureki, sourdough bread
Honey, jams, pralines
Greek yoghurt, homemade seeded granola
Eggs, e.g. Scrambled egg, kayanas, omelets, eggs Royal & Benedict
DAY 1
Lunch
‘Dakos’, tomato, carob rusks, xynomyzithra cheese, olives, capers
Courgette fritters
Prawn ‘Dolmadakia’, lemon yoghurt
Summer fruit selection
Dinner
Watermelon & rocket salad, feta, quinoa, nuts
Stuffed tomato & green pepper ‘Gemista’, herb rice, ‘Kefalograviera’
Pistachio cheesecake
DAY 2
Lunch
‘Mavromatika’ bean salad, orange, almonds, red peppers
Steamed mussels, ouzo, chilli, herbs, sourdough bread
Stuffed calamari, ‘Trahanas’ pasta, wild greens
Orange sorbet
Dinner
Burrata, roasted peach, walnuts, ‘petimezi’ dressing
‘Skioufihta’ pasta, chicken, tomato sauce, mizithra cheese
Classic tiramisu
DAY 3
Lunch
Cherry tomato panzanella salad, sourdough bread
Roasted octopus, butter bean hummus, crispy onion, pickled veggies
Tomato fritters, herb yoghurt
Baklava bites, ‘Kaimaki’ ice cream
Dinner
Ribeye steak
Grilled vegetables
Selection of sauces & condiments
‘Portokalopita’, Greek orange pie, vanilla ice cream
DAY 4
Lunch
Greek salad
Souvlaki pitta wraps, homemade chicken or pork gyros
‘Tzatziki & ‘Tyrokafteri’ spreads, pitta bread
‘Mosaiko’ (Greek chocolate salami), seasonal fruits
Dinner
Courgette salad, manouri cheese, figs, nuts, citrus
Roasted grouper, wild greens, caviar beurre blanc
Summer berries panna cotta
DAY 5
Lunch
‘Hilopites’ pasta, summer vegetables, sun-dried tomato pesto, feta
‘Keftedakia’ meatballs, tzatziki
Lemon & white chocolate mousse
Dinner
Chilled courgette & mint soup, pistachio, yoghurt, sourdough crouton
24h cooked veal, potato pureé, tender stem broccoli, ‘Mavrodafni’ sauce
Mille-feuille
DAY 6
Lunch
Rocket salad, radicchio, grapefruit, hazelnuts
Wrapped feta in phyllo pastry, tahini-honey dressing
Grilled chicken skewers, lemon & oregano
‘Ekmek’ Kataifi, pistachio, sour cherry
Dinner
Sea bass tartare, phyllo cones, mastic & lemon caviar
Red mullet ‘Giouvetsi’, orzo pasta, ouzo & tomato sauce
‘Ravani’ semolina cake, yoghurt foam, almond crumble, bergamot sorbet
DAY 7
Lunch
Green salad, Cretan avocado, lime, chilli, cherry tomato
Tacos selection, e.g. pulled pork, chicken, chilli con carne, mixed veggies
Sour cream & guacamole, tortilla crisps
Banoffee
Dinner
Greek salad
Slow-cooked goat, aged graviera, Cretan spaghetti
Layered ‘Galaktoboureko’, kaimaki ice cream
We are happy to discuss any food allergies or special dietary requirements in advance
Greek traditional dishes can be prepared upon request
Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions
Chef
Argyris Aleiferis
Reviews
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