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VALIUM 55 Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht VALIUM 55 is a 54 ft sailing catamaran. VALIUM 55 spends the summer and winter season in Greece. She was delivered by the well-known ship builder Lagoon in 2023. The spacious yacht layout features 5 generous cabins and easily accommodates up to 10 guests.

VALIUM 55 is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.

Accommodation

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

What is the cabin arrangement of VALIUM 55?

  • 4 Double cabins
  • 1 Twin cabin

VALIUM 55

  • Weekly price:
    €22,000 - €30,500

    Low Season | High Season

  • Length: 55'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2023

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like VALIUM 55, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

VALIUM 55 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 44,000EUR to 61,000EUR 8,800EUR to 18,300EUR 5,280EUR to 7,320EUR 58,080EUR to 86,620EUR Discounts outside the main season are common.
7 day charter 22,000EUR to 30,500EUR 4,400EUR to 9,150EUR 2,640EUR to 3,660EUR 29,040EUR to 43,310EUR Standard charter rate, base for all calculations.
3 day charter 11,000EUR to 15,250EUR 2,200EUR to 4,575EUR 1,320EUR to 1,830EUR 14,520EUR to 21,655EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000EUR / 6 * 3 days = 11,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR22,000

High season rate: EUR30,500

Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 6.5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 weekly rates:
High Season (July - August): euro 30.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 26.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 6.5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

VALIUM 55 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 960 L
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.1
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALIUM 55

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: Highfield 420
Floating Mats:
Dinghy Pax: Yamaha 60hp
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Shade Sail (OCTOPUS)

Crew

Crew Information

Crew of VALIUM 55|Captain Captain

Crew of VALIUM 55|Chef Chef

Captain: John Arvanitis

Captain - John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).

Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard

Chef - Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent).

Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma

Deckhand/Steward - Dimitris Stratomitros
Dimitris is 20 years old and is embarking on his second year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.

Menu

Starters: 



  • Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread. 

  • Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri. 

  • Anchovy Marinate: A coastal bliss of delicate flavors. 

  • Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip. 

  • Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings. 

  • Fish Ceviche: Refreshing burst with seasonal fruits. 

  • Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta. 

  • Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers. 

  • Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor. 

  • Beef Tartar: Premium flavors meticulously prepared for perfection. 

  • Aubergine Red and White: Fried delight with tomato sauce and yogurt. 

  • Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight. 

  • Beetroot Ceviche: Vibrant explosion of freshness and zest. 

  • Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness. 

  • Tuna Sauté with Mushrooms: Bold flavors with delicate finesse. 

  • Lentils with Passion Fruit: Luxurious sweetness with a zesty twist. 

  • Octopus with Vinegar Sauce: Tender perfection from the sea. 

  • Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl. 


 


Salads: 



  • Greek Salad: Iconic blend of freshness with feta and olives. 

  • Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors. 

  • Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey. 

  • Tabule: Aromatic Middle Eastern delight with bulgur and herbs. 

  • Potato Salad: Timeless classic elevated with fragrant herbs. 

  • Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout. 

  • Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon. 

  • Quinoa with Avocado: Nourishing delight bursting with flavor. 

  • Chickpeas Salad: Bold blend of onions, parsley, and lemon. 


 


Mains: 



  • Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite. 

  • Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley. 

  • Wreckfish with Celery Fricassee: Delicate elegance on the plate. 

  • Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness. 

  • Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine. 

  • Salmon with Pea Puree: Succulent richness meets apple sauce sweetness. 

  • Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more. 

  • Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood. 

  • Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes. 



  • Chicken Tacos: Fusion delight with mango and spicy mayo kick. 

  • Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate. 

  • Sour Couscous with Pork Belly: Comforting warmth with a tangy twist. 


 


 


Desserts: 



  • Ice Cream or Sorbet: Sweet finale with seasonal fruits. 

  • Cheese Cake: Creamy classic that never disappoints. 

  • Homemade Tarts: Luscious crème patisserie with seasonal fruits. 

  • Lemon Pie: Tangy citrus meets buttery pastry delight. 

  • Baklava: Classic Mediterranean indulgence in every bite. 

  • Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise. 

  • Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries. 

  • Lava Chocolate: Decadent richness in every bite. 

  • Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon. 

Reviews

VALIUM 55
JUNE 2023
GUEST COMMENTS
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JUNE 2023
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VALIUM 55
MAY 2023
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JULY 2023
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JULY 2023
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VALIUM 55
MAY 2024
GUEST COMMENTS
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VALIUM 55
JUNE 2024
GUEST COMMENTS
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molon42530
  • VALIUM 55

    Price Terms: Plus Expenses

    Price from €22,000/week

    High season €30,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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