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Elevator Summary

This ravishing 86' yacht, built by Canados in 2003 and fully refitted in 2019, offers a tasteful blend of comfort, lavishness and high performance. Based in Greece, primarily around the scenic waters of Athens, she boasts four exquisite staterooms accommodating up to 10 guests. Perfect for cruising with a cruising speed of 18 knots and a max speed of 22 knots, she encompasses a rich array of amenities, ensuring a delightful yacht experience.


The yacht provides sumptuous lodgings for 10 guests across four well-appointed staterooms. Layout includes one Master suite and one VIP suite, alongside two Twin cabins each with additional pullman beds. Each cabin is equipped with en-suite facilities, ensuring privacy and convenience for all aboard.

Toys and Water Sports

  • 3.8m Brig Tender with 50hp outboard engine (2019 model)
  • 1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)
  • 1 x Seabob F5S Red (2019 model)
  • 2 x Standup Paddleboards (SUPs)
  • 1 x Kayak for either 1p or 2p (2019)
  • Water ski equipment for both adults and children
  • 1 x Wakeboard
  • 2 x Towable Tubes
  • Basic fishing and snorkeling gear


The yacht is equipped with state-of-the-art leisure facilities to ensure a comfortable and entertaining environment. Highlights include:

  • Satellite TV, Apple TV and PlayStation in the salon
  • High fidelity audio systems with Bluetooth & WiFi connectivity across different zones including salon and decks
  • Onboard WIFI for continuous connectivity
  • Fully air-conditioned interiors for comfort in all conditions
  • Comprehensive multimedia system in the salon
  • Bimini and BBQ on deck for optimal relaxation and entertainment


The professional and experienced crew of four is led by Captain Kostas Vasileiou, who boasts extensive knowledge of Greek waters. Alongside him, the meticulous chef Antonis Rinas, trained in both Athens and New York, is prepared to offer an array of culinary delights, complemented by custom dietary accommodations upon request.


10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.

What is the cabin arrangement of VYNO?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins


  • Weekly price:
    €30,000 - €34,000

    Low Season | High Season

  • Length: 86'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Canados
  • Consumption: 430 Litres/Hr
  • Cruising Speed: 18
  • Max. Speed: 22
  • Built Year: 2003
  • Refit: 2019

Related Videos

VYNO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 60,000€ to 68,000€ 12,000€ to 20,400€ 7,200€ to 8,160€ 79,200€ to 96,560€ Discounts outside the main season are common.
7 day charter 30,000€ to 34,000€ 6,000€ to 10,200€ 3,600€ to 4,080€ 39,600€ to 48,280€ Standard charter rate, base for all calculations.
3 day charter 15,000€ to 17,000€ 3,000€ to 5,100€ 1,800€ to 2,040€ 19,800€ to 24,140€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000€ / 6 * 3 days = 15,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €30,000

High season rate: €34,000

High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APAHigh Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA

Price Terms

Plus Expenses

VYNO Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: Inq


Tube: 2
Guests: 10
Maxspeed: 22
Draft: 2.20
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night:
Built: 2003
Cabins: 4
King: 1
Queen: 1
Twin: 2
Pullman: 2
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 22

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative: No
Reusable Bottles: No
Other Green Efforts:

Water Sports

Dinghy Size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Sea Scooter: No

Other Entertainment

Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio


Crew Information

Captain: Kostas Vasileiou

Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.

Deckhand - TBA

Stewardess - TBA

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  • VYNO

    Price Terms: Plus Expenses

    Price from €30,000/week

    High season €34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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