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Elevator Summary

Revel in unparalleled luxury onboard our magnificent 54' power catamaran, boasting a full-beam master suite with king-size accommodations and three queen cabins, ensuring sublime comfort for a sum total of eight guests. Constructed by the renowned Aquila shipyard in 2022, this yacht exemplifies top-of-the-line engineering and design, highlighted by twin Cummins 550 engines. Set sail in the iconic waters of Greece, where both summer and winter charters promise a mesmerizing experience. With features such as full air conditioning, on-board WIFI, and an array of water toys, every journey transforms into a memorable maritime adventure.


The yacht offers lavish lodging options. The master suite is a marvel of space and style, featuring a king-size bed (1.90 m x 2.00 m) designed for the utmost relaxation. Further, it houses three VIP cabins, each furnished with queen beds (1.62 m x 2.00 m and 1.60 m x 1.90 m) accentuating both comfort and luxury. All cabins come equipped with comprehensive amenities including shampoo, conditioner, body lotion, and body wash to ensure guests feel pampered throughout their stay.


Adventure beckons with a broad selection of water toys. The yacht is fitted with:

  • A Brig Tender 390 with 50 HP for high-speed jaunts and explorations
  • Two SUPs, allowing guests to paddle the serene waters
  • One Kayak for quiet escapades
  • Two Yamaha Sea Wings, perfect for adrenaline-fueled marine adventures
  • Varied options like water skis, a wakeboard, and two towable donuts enhance the thrill
  • Plentiful snorkeling gear and noodles ensure that every guest can dive into underwater exploits


This yacht doesn't just sail; it offers a floating haven of entertainment and comfort. Key amenities include:

  • Salon TV and Salon Stereo system to keep guests entertained
  • An Ice Maker and Water Maker ensure fresh drinks and convenience
  • Essentials like a bimini top safeguard against the midday sun
  • Onboard facilities to accommodate special diets and nude charters, providing personal customization
  • Aboard connectivity is guaranteed with Onboard WIFI


The yacht's operation is helmed by a highly experienced team of three, ensuring nothing less than stellar service. Captain Helene Dritsa, with an awe-inspiring resume of 17 years and 100,000 nautical miles across various yachting roles, leads with unmatched expertise and zeal. She is supported by Chef Iliana Driva, a culinary artist skilled in Greek-Mediterranean and international cuisines, and Poly Politidou, a competent stewardess/deckhand with extensive hospitality experience. This crew promises to elevate your yachting experience, blending professionalism with passion for the greatest adventure on Greek waters.


1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)

What is the cabin arrangement of TiAmo?

  • 1 Master cabin
  • 3 VIP cabins


  • Weekly price:
    €18,000 - €28,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Aquila
  • Consumption: 140 Litres/Hr
  • Cruising Speed: 14
  • Max. Speed: 19
  • Built Year: 2022

Related Videos

TiAmo Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 36,000€ to 56,000€ 7,200€ to 16,800€ 4,320€ to 6,720€ 47,520€ to 79,520€ Discounts outside the main season are common.
7 day charter 18,000€ to 28,000€ 3,600€ to 8,400€ 2,160€ to 3,360€ 23,760€ to 39,760€ Standard charter rate, base for all calculations.
3 day charter 9,000€ to 14,000€ 1,800€ to 4,200€ 1,080€ to 1,680€ 11,880€ to 19,880€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000€ / 6 * 3 days = 9,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,000

High season rate: €28,000

2024 Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2024 Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

TiAmo Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No


Guests: 8
Maxspeed: 19
Draft: 9.2
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 19


Layout of TiAmo

More Specifications

Flag: Greek
Homeport: Lavrion
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Brig 390
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear: 8
Underwater Camera:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Wine Cooler
Hair Dryers in each cabin
Shampoo, Conditioner, Shower Gel, Body Lotion


Crew Information

Crew of TiAmo|Captain Captain

Crew of TiAmo|Chef Chef

Crew of TiAmo|Deckhand / Stewardess Deckhand / Stewardess

Captain: Helene Dritsa

Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Inspired by her father's seafaring legacy, Iliana's love for nature and sailing prompted her to pursue a career on the open waters. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Poly Politidou

Poly brings a wealth of hospitality experience to the TiAmo crew, having spent the last two seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift responsible in Athens' bustling restaurant scene. Prior to her yachting career, Poly worked in various hotels, learning everything there is in hotel service, and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player and adaptable. Fluent in both Greek and English, Poly's versatile communication skills and extensive background in hospitality make her a valuable asset aboard TiAmo for the upcoming season.



Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1


Black garlic crostini with sea bass tartar

Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets

Monkfish skewers with zucchini and red peppers served with celery root purée


Grilled mastelo and halloumi cheese with fresh thyme and lime

Spinach – rocket salad with caramelized peach, walnuts, and goat cheese

Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2


Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad

Salmon sauté with black linguine and truffle oil

Day 3


Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4


Cretan rusks with chopped tomatoes and feta cheese

French fries

Stuffed vegetables with summer flavorings


Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade

Coleslaw salad with celery, walnuts, and pomegranate pearls

Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5


Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa

Lemon hummus with crispy pitas

Shrimps sautéed with lime, garlic, and chives


Pumpkin soup with orange and cardamom

Raw beetroot salad with carrot, green apple, and aioli sauce

Beef steak tagliata with potato purée

Day 6


Salad with tomato, boiled egg, and avocado

Grilled corn

Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


(Greek meze night)

Variety of boiled beans with smoked trout Taramas salad

Octopus braised in vinegar Grilled squid with fresh herbs

Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7


Eggplant rolls with feta

Rocket salad with fig, prosciutto, and vinaigrette

Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


Steamed mussels sauté in Robola wine with fresh herbs and lime breeze

Vegetable banquet with parmesan flakes and balsamic vinegar

Fish of the day en papillote with fava beans


Client Comments September 2022
04/09/2022 - 14/09/2022
Review img # 1 of the yacht TiAmo
Client Comments August 2022
30/08/2022 - 03/09/2022
Review img # 2 of the yacht TiAmo
Client Comments August 2022
22/08/2022 - 29/08/2022
Review img # 3 of the yacht TiAmo
Client Comments Auguat 2022
14/08/2022 - 21/08/2022
Review img # 4 of the yacht TiAmo
Client Comments August 2022
06/08/2022 - 13/08/2022
Review img # 5 of the yacht TiAmo
Review img # 6 of the yacht TiAmo
Client Comments July 2022
29/07/2022 - 05/08/2022
Review img # 7 of the yacht TiAmo
  • TiAmo

    Price Terms: Plus Expenses

    Price from €18,000/week

    High season €28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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