SHOOTING STAR Yacht Description
Presented by DMA Yachting, the impressive charter yacht SHOOTING STAR is a 102 ft motor yacht featuring a jetski. The highlights of SHOOTING STAR are her generous space and alfresco dining areas. SHOOTING STAR spends the summer and winter season in Greece. She was completed by the famous yacht builder Cantieri di Pisa, Italy in 2004. An elegant refit was finalized in 2021. The expansive yacht layout features 5 large cabins and comfortably accommodates a maximum of 12 guests.
SHOOTING STAR is classified as a superyacht. The inviting aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. 5 welcoming cabins are laid out to allow for comfortable access and private setting.
The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .
Accommodation
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
What is the cabin arrangement of SHOOTING STAR?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
- 2 Pullman cabins
SHOOTING STAR
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Weekly price: €68,500 - €78,500
Low Season | High Season
- Length: 102'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 600 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 27
- Built Year: 2004
- Refit: 2021
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SHOOTING STAR, the expected APA is 25% to 40% of the charter price (€17,125 - €27,400), making the charter cost €85,625 to €95,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SHOOTING STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 137,000EUR to 157,000EUR | 27,400EUR to 47,100EUR | 16,440EUR to 18,840EUR | 180,840EUR to 222,940EUR | Discounts outside the main season are common. | |
| 7 day charter | 68,500EUR to 78,500EUR | 13,700EUR to 23,550EUR | 8,220EUR to 9,420EUR | 90,420EUR to 111,470EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 34,250EUR to 39,250EUR | 6,850EUR to 11,775EUR | 4,110EUR to 4,710EUR | 45,210EUR to 55,735EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500EUR / 6 * 3 days = 34,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR68,500
High season rate: EUR78,500
2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Chief Engineer
Chief Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Christiana runs SHOOTING STAR with commercial-ship discipline and charter focus, driving tight, safe passages so your days hit the best anchorages without drama. She knows these waters cold and keeps decisions fast, clear, and guest-first.
- Graduate of Merchant Marine Academy of Aspropyrgos
- Service on commercial ships and charter yachts as Chief Officer before promotion to Captain
- Holds full lifesaving, first aid, and firefighting certifications
- Previous yachts: M/Y O’Pati, M/Y Opari 3, M/Y O’Ceanos
Konstantinos treats the engine room like a sealed mission space, keeping power, stabilizers, and systems locked in so guests feel only smooth speed and quiet comfort. He is built for long runs where failure is not on the menu.
- Graduate of the Naval Academy of Chios
- Engineering career since 2009 across M/T Strofades, Angistri, Antikeros, Amphitrite, Byzantion, and Paris
- Advanced training in lifesaving, firefighting, chemical tanker safety, RO-RO passenger, and ship security
- Previous yacht: M/Y Idyllic
Ilias builds plates that hit clean, confident flavors—French technique locked onto Greek island produce—so every meal feels sharp, not heavy or random. He reads the day’s pace and calibrates menus to match sea, sun, and appetite.
- Over 10 years of professional chef experience
- Specialized in French and Greek cuisine
- 9 years as private chef for the French Embassy
- Holds STCW, advanced food safety/sanitation, and yacht chef certification
Sofia runs the interior like a tight, quiet circuit—table, cabin, deck—so service lands fast and precise without getting in your way. She tracks the small details that make the yacht feel dialed-in rather than just tidy.
- Extensive experience managing yacht interiors
- High-end charter background on M/Y Rini V and M/Y Makani
- Fluent in English and Greek
Marianna slips through the interior resetting cabins and service points before you notice they need it, turning hotel-grade habits from global hotels and yachts into calm, easy hospitality on board. She reads guest tempo fast and adjusts the flow to match.
- Several years’ hospitality experience across hotels and yachts worldwide
- Strong focus on meticulous cleanliness and organization
- Fluent in English and Ukrainian
Ioannis keeps the decks clean, lines tight, and toys moving, backing up the fun with quiet, solid safety so guests can push the water without second thoughts. He’s the one making sure every launch and landing feels controlled, not chaotic.
- Multiple successful seasons as deckhand on luxury motor yachts
- Holds a speed boat operator license
- Previous yacht: M/Y Al Mirqab
- Strong focus on guest safety and watersports support
Menu
Breakfast
Fresh fruits
Cheese and cold cuts plates
Toasted bread
Croissants
Yogurt, honey, jam, dried fruits, nuts
Boiled eggs
Pancakes
Crepes
Fresh baked cake and cookies
Egg preparation a la carte
Different greek pies
Menu 1st Day
Lobster salad with yuzu dressing
Scallops with pea puree and cumin
Grouper with cabbage and greens
Cheesecake praline with strawberries
Menu 2nd Day
Shrimps with tomato Sauce and feta cheese (saganaki)
Spinach pie salad with crispy ply and dill-honey dressing
Risotto with fresh mushrooms-truffle and pickled mushroom
Fruit salad
Menu 3rd Day
Avocado and Citrus salad
Calamari sauté marinated with soy sauce and mirin
Giouvetsi with tomato sauce, fresh herbs and shrimps
Degraded apple pie and vanilla ice cream
Menu 4th Day
Beef carpaccio, parmesan cream, fresh herbs, truffle oil
Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
Roasted eggplant salad with crispy pitta bread
Rib-Eye with thyme sauce and sweet potato puree
Galaktobureko
Menu 5th Day
Greek meze Day
Marinated anchovies with herbs and red sweet pepper
Red mullet sauté
Grilled octopus with spring onions on fava
Tarama with greek botarga
Traditional greek cheese pie with crispy kataifi
Mosaic chocolate with ice cream
Menu 6th Day
Lettuce salad with dill and pickled cucumber
Sea bream tartar with fresh herbs and lemon sauce
Salmon with quinoa warm salad and yogurt sauce
Lemon tart with maringue
Menu 7th Day
Cucumber-zucchini spaghetti salad with peanut butter sauce
Fava with smoked eel and soy sauce
Fish in salt crust with boiled vegetable
Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream
Asian Menu Available
Tuna Tataki with soy and orange sauce, chives and sesame oil
Edamame beans
Sushi Maki rolls
Nigiri
Inside-out rolls
Shrimp tempura with spicy sauce
Gallery
