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SAMELI Yacht Charter

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Elevator Summary

This remarkable 77' catamaran, built by Two Oceans in 2016, defines the balance between performance and luxury. Its ultra-lightweight design allows impressive speeds up to 25 knots, coupled with sophisticated styling and spacious accommodations. SAMELI offers an exclusive sailing experience, particularly with its inventive fly-bridge design created by award-winning naval architect Anton Du Toit. Fully fitted with high-end amenities, she is designed for guests seeking an upscale sailing experience in coastal waters, particularly Greece where she remains throughout the year.

Accommodation

SAMELI features five spacious cabins that can comfortably accommodate 10 guests. All cabins are meticulously designed to offer supreme comfort and privacy. The layout includes four double bed cabins with ensuite facilities and an additional double cabin with a separate bathroom. The yacht’s thoughtful design ensures ample natural lighting and luxury, facilitated by sea-level windows that offer panoramic ocean views.

Toys and Water Sports

Tender semi custom 5m with 80HP
3 Sea bobs
2 high-performance Kayaks
Water skis for adults
Wake board
2 x SUP (Stand-Up Paddleboards)
Inflatable towable
Snorkelling & fishing equipment

Amenities

Fully equipped with modern facilities, SAMELI ensures a smooth and luxurious experience on board:

Onboard WIFI ensuring connectivity
Salon and cabin fully climatized with full AC
Multimedia system and Salon TV for entertainment
Water maker & Ice maker
Sun awning and Bimini for shade
Outdoor BBQ, ideal for culinary experiences at sea

Crew

SAMELI is maintained and navigated by a seasoned crew of four, ensuring impeccable service and a memorable experience on board:

Captain: Dimitris Stathopoulos - With extensive sailing experience and numerous certifications.
Chef: Eleftheria Varelaki - Specializes in Greek and Mediterranean cuisine, bringing both flavor and a wealth of culinary expertise.
Deckhand: Ilias Karamitros - Not only provides essential deck support but also enriches the guest experience with his diverse skills and engaging personality.

Together, this proficient crew ensures that each journey with SAMELI is seamless, filled with culinary delights, navigational excellence, and overall, a luxurious escape on the waters. Their collective expertise and desire to deliver above par service culminate in an unparalleled private yachting experience.

Accommodation

10 guests in five cabins.
4 double bed cabins with ensuite facilities - 1 double cabin with bathroom located outside the cabin

What is the cabin arrangement of SAMELI?

5 Double cabins

SAMELI

Weekly price:
€59,000 - €69,000

Low Season | High Season
Length: 75'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Two Oceans
Consumption: 50 Litres/Hr
Cruising Speed: 12
Max. Speed: 25 (under sa
Built Year: 2016
Refit: 2023

SAMELI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	118,000€ to 138,000€	23,600€ to 41,400€	14,160€ to 16,560€	155,760€ to 195,960€	Discounts outside the main season are common.
7 day charter	59,000€ to 69,000€	11,800€ to 20,700€	7,080€ to 8,280€	77,880€ to 97,980€	Standard charter rate, base for all calculations.
3 day charter	29,500€ to 34,500€	5,900€ to 10,350€	3,540€ to 4,140€	38,940€ to 48,990€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000€ / 6 * 3 days = 29,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €59,000

High season rate: €69,000

2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

SAMELI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 25 (under sa

Draft: 5' 11

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Turnaround: 24 hours

Cabins: 5

King:

Queen:

Double: 5

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 12

Max Speed: 25 (under sa

Layout

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: semi custom 5m

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 80

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Refit works in 2023
- New interior design in main deck & lower deck

Refit works 2022
- New Sails (mainsail, flock, code zero)
- New Radar System
- New auxiliary Generator 15-20 kW
- New lounge seating at the trampolines
- Upholstery of the inside couch seating, chairs, and bar stools

Update - works 2021
- New Villeroy and Bosch porcelain, glasses, and cutlery
- New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
- New Air-condition pumps

Crew

Crew Information

Chef

Captain: Dimitris Stathopoulos

Captain: Dimitris Stathopoulos

Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.
Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.
Languages : Greek, English, Italian

Chef: Eleftheria Varelaki

Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.

Stewardess: TBA

Deckhand: Ilias Karamitros

Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. He is friendly, helpful and polite, a great team-worker with lots of sense of humor.
Spoken Languages : Greek, English

Gallery

molon44692

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wpcf_winterarea: Greece
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator:
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wpcf_year: 2016
wpcf_builder: Two Oceans
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currency: EUR
yachtCurrencySymbol: €
property_price: 59000
mo_price: 59000
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wpcf_price_details: 2024 Rates High season (July, August): 69,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses + APA 25% + VAT 12% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
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wpcf_mainimg_description: Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget. SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer. Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris. SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows. Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views. SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.
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wpcf_menu: Breakfast A variety of Juices and Fresh fruit Smoothies, Coffees, Fresh milk, Iced or hot chocolate Iced or hot teas & Local Mountain teas and herbs Cheese and cold cuts platter Fresh vegetables Platter with summer fruits Variety of homemade marmalades, Greek honey, and other spreads Variety of breads Variety of cereals and nuts Greek yogurt Each day, a different preparation of: Eggs (omelets, boiled, fried, scrambled, poached, kayanas) Sweet or salty cakes, crepes, pancakes, French toasts, cheese pies, croissants   DAY 1 Lunch Cretan Ntakos with avocado mousse, fresh tomato, mizithra cheese and caper. Tarama mayonnaise. Roasted shrimps with ginger, lime, and tangerine. Sea bass fillet with Salsa Verde and roasted vegetables. Dinner Mesclun salad with nuts, graviera cheese and apaki (local smoked pork). Traditional Boureki: Open pie with zucchini, potatoes, spearmint, and soft cheese. Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese. DAY 2 Lunch Cherry tomatoes salad with mizithra cheese, crispy basil leaves and basil oil. Ceviche with citrous fruits juice, fresh chili flakes and avocado. Lobster pasta, tomato sauce, parmesan cheese and basil. Dinner Green salad with pear, prosciutto, walnuts and roasted Mastelo cheese. Fried Manouri cheese with crispy “fyllo”” and fig chutney. Braised pork belly with celery root puree, roasted hazelnuts and celery oil. DAY 3 Lunch  Potatoes salad with smoked trout and parsley sauce (traditional of Syros). Octopus carpaccio with sumac and oregano vinaigrette. Kakavia (fisherman soup) with red saffron crocus and chilly oil. Dinner Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo. Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce. Moussaka tart. DAY 4 Lunch Smoked eggplant salad with Feta mousse and pita bread with paprika oil. ’’Saganaki’’ shrimps with fennel root, fresh tomato sauce and cheese. Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes. Dinner Summer local greens with tomato, garlic and marinated anchovies. Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves. Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon & dill dressing. DAY 5 Lunch Salad with beetroot textures, goat cheese cream and basil oil. Stuffed mushrooms with Naxos’s graviera cheese, herbs and yogurt bechamel with grape molasses dressing. Fish “kebab” with couscous and tomato sauce. Dinner Mesclun salad with orange fillets, radishes, nuts and roasted Talagani cheese served with carob syrup vinaigrette. Red peppers stuffed with a mix of traditional cheese, fresh herbs and “olive soil”. Chicken fillet stuffed with sun-dried tomatoes, fresh thyme and pecorino smoked cheese, served with chicken sauce and potato puree. DAY 6 Lunch Tabbouleh salad with coriander oil. Falafel with tahini and chimichurri sauce Fresh fish fillet with seasonal greens sauté and cherry tomatoes. Dinner “Politiki” (cabbage) salad with beetroot pickles and green apple. Small pies with pastrami and kasseri cheese. Traditional “giouvetsi” (beef or lamb) with smoked metsovone cheese. DAY 7 Lunch Black-eyed peas salad with peppers, turmeric, parsley and dressing with orange juice & Dijon mustard.Steamed mussels with “ouzo of Mytilene”. Greek trahanoto with variety of mushrooms, truffle oil and shimeji pickles. Dinner Rocket and baby spinach salad with quinoa, figs, hazelnuts, and avocado sauce. “Staka” (local cream cheese) with poached eggs, truffle oil and crispy potatoes. Lamb wrapped in vine leaves stuffed with peppers, tomato and a mix of cheese, served with lamb sauce and baby potatoes. Desserts Orange pie with vanilla creme and negroni gel Cretan mille-feuille with creme cheese and caramelized nuts (pasteli) Chocolate brownies with peanut butter sauce Banoffee Ravani (Greek semolina cake) with kaimaki ice cream Tart with caramelized apples and crumbles Lemon tart with homemade lemon curd Mosaiko (Greek chocolate salami) Yogurt with traditional spoon sweets Profiterole with chocolate sauce Greek cheesecake with carob rusks, cream cheese and tomato marmalade   ** The menu can change considering the preferences, allergies and food diets. Also, depending on the freshness and availability of products supplied by local producers, the fresh ingredients can differ.
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wpcf_other_entertainment: Refit works in 2023 - New interior design in main deck & lower deck Refit works 2022 - New Sails (mainsail, flock, code zero) - New Radar System - New auxiliary Generator 15-20 kW - New lounge seating at the trampolines - Upholstery of the inside couch seating, chairs, and bar stools Update - works 2021 - New Villeroy and Bosch porcelain, glasses, and cutlery - New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..) - New Air-condition pumps
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 5
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel: 50
cruising_speed: 12
max_speed: 25 (under sa
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Tarama mayonnaise. Roasted shrimps with ginger, lime, and tangerine. Sea bass fillet with Salsa Verde and roasted vegetables. Dinner Mesclun salad with nuts, graviera cheese and apaki (local smoked pork). Traditional Boureki: Open pie with zucchini, potatoes, spearmint, and soft cheese. Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese. DAY 2 Lunch Cherry tomatoes salad with mizithra cheese, crispy basil leaves and basil oil. Ceviche with citrous fruits juice, fresh chili flakes and avocado. Lobster pasta, tomato sauce, parmesan cheese and basil. Dinner Green salad with pear, prosciutto, walnuts and roasted Mastelo cheese. Fried Manouri cheese with crispy “fyllo”” and fig chutney. Braised pork belly with celery root puree, roasted hazelnuts and celery oil. DAY 3 Lunch  Potatoes salad with smoked trout and parsley sauce (traditional of Syros). Octopus carpaccio with sumac and oregano vinaigrette. Kakavia (fisherman soup) with red saffron crocus and chilly oil. Dinner Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo. Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce. Moussaka tart. DAY 4 Lunch Smoked eggplant salad with Feta mousse and pita bread with paprika oil. ’’Saganaki’’ shrimps with fennel root, fresh tomato sauce and cheese. Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes. Dinner Summer local greens with tomato, garlic and marinated anchovies. Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves. Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon & dill dressing. DAY 5 Lunch Salad with beetroot textures, goat cheese cream and basil oil. Stuffed mushrooms with Naxos’s graviera cheese, herbs and yogurt bechamel with grape molasses dressing. Fish “kebab” with couscous and tomato sauce. 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Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas. Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies. Languages : Greek, English, Italian Chef: Eleftheria Varelaki Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. 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location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
helipad: No
sailing_instructor: Yes
lengthm: 22.00 m
consumption: 50
consumption_units: Litres/Hr
yachtRange: 850
price_details: 2024 Rates High season (July, August): 69,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses + APA 25% + VAT 12% Free WiFi If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@fyly.gr
ca: FYLY YACHTING Ltd
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flag: Greek
captain_nation: Greek
crew_nationality: Greek
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parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Stelios Roussos </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain: Stelios Roussos Anestis Giarikanis: Deckhand Anestis is a deckhand who claims is very patient and flexible, especially when it comes down to difficult situations, he takes initiative and is persistent. He has his S.S.O. diploma and STCW, Diploma in open sea cruising. His career is versatile, was in construction business, at a courier center, worked as a bartender, maritime security operator, in yacht maintenance. As a deckhand he was in Santorini Yachting Club (Blue Pearl+Ola), also in Spiridakos Sailing Cruises (Agios Nikolaos, Happy Day, Sammer). Likes to go for a run in his spare time, likes climbing and rappelling. Eleni Markidi: Stewardess Eleni is a Hungarian Chief Stewardess, very skillful and friendly as a person. Graduated from Tourism Public School, at ”Specialist at Hotels and Catering. Worked at various places, most of them with children with whom she has excellent relationship. She was a Head Team Leader at the “7 th Kids Camp” of Keratea and Children Care and Activities responsible at the “Bloom Kid’s Center” at Glyfada. At the “Sea side by Notos, in Santorini , she worked as a waitress, as an Air-Hostess for “Ryanair Ltd.” A team worker and a fast learner, one of her recent work places was in Riva Yachting as a Hostess. Communicative and always there to help and provide her assistance and service. Chef: TBA </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1678311882;s:3:"cya";s:2929:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> SAMELI Yacht Description</h2></div>Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget. SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer. Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris. SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows. Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views. SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.Introduced by DMA Yachting, the breathtaking charter yacht SAMELI is a 75 ft sailboat. The primary distinction of SAMELI are her absolute comfort and fantastic layout. SAMELI spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Two Oceans in 2016. An elegant refit was delivered in 2023. The well-planned yacht layout features 5 cozy cabins and easily accommodates up to 10 guests. SAMELI is classified primarily as a sailboat.The sailboat features 2x YANMAR 132 kW 2 x CUMMINS 18kW engines .";}
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gpt_description: <h3>Elevator Summary</h3> This remarkable 77' catamaran, built by Two Oceans in 2016, defines the balance between performance and luxury. Its ultra-lightweight design allows impressive speeds up to 25 knots, coupled with sophisticated styling and spacious accommodations. SAMELI offers an exclusive sailing experience, particularly with its inventive fly-bridge design created by award-winning naval architect Anton Du Toit. Fully fitted with high-end amenities, she is designed for guests seeking an upscale sailing experience in coastal waters, particularly Greece where she remains throughout the year. <h3>Accommodation</h3> SAMELI features five spacious cabins that can comfortably accommodate 10 guests. All cabins are meticulously designed to offer supreme comfort and privacy. The layout includes four double bed cabins with ensuite facilities and an additional double cabin with a separate bathroom. The yacht’s thoughtful design ensures ample natural lighting and luxury, facilitated by sea-level windows that offer panoramic ocean views. <h3>Toys and Water Sports</h3> <ul class="list-unstyled"> <li>Tender semi custom 5m with 80HP</li> <li>3 Sea bobs</li> <li>2 high-performance Kayaks</li> <li>Water skis for adults</li> <li>Wake board</li> <li>2 x SUP (Stand-Up Paddleboards)</li> <li>Inflatable towable</li> <li>Snorkelling & fishing equipment</li> </ul> <h3>Amenities</h3> Fully equipped with modern facilities, SAMELI ensures a smooth and luxurious experience on board: <ul class="list-unstyled"> <li>Onboard WIFI ensuring connectivity</li> <li>Salon and cabin fully climatized with full AC</li> <li>Multimedia system and Salon TV for entertainment</li> <li>Water maker & Ice maker</li> <li>Sun awning and Bimini for shade</li> <li>Outdoor BBQ, ideal for culinary experiences at sea</li> </ul> <h3>Crew</h3> SAMELI is maintained and navigated by a seasoned crew of four, ensuring impeccable service and a memorable experience on board: <ol> <li>Captain: Dimitris Stathopoulos - With extensive sailing experience and numerous certifications.</li> <li>Chef: Eleftheria Varelaki - Specializes in Greek and Mediterranean cuisine, bringing both flavor and a wealth of culinary expertise.</li> <li>Deckhand: Ilias Karamitros - Not only provides essential deck support but also enriches the guest experience with his diverse skills and engaging personality.</li> </ol> Together, this proficient crew ensures that each journey with SAMELI is seamless, filled with culinary delights, navigational excellence, and overall, a luxurious escape on the waters. Their collective expertise and desire to deliver above par service culminate in an unparalleled private yachting experience.
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8409/8409brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SAMELI</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €59,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 75 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Two Oceans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <a href="https://mygreekcharter.com/yacht/crewed-yacht/sameli-75-ft-two-oceans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/sameli/sameli-main-image-uprayc-1678308001.jpg?ssl=1" data-title = "SAMELI" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/sameli-75-ft-two-oceans/" data-price = "59000">Inquire</button> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

Charter Broker

Mo Pristas

CharterGuru

Cyclades

Saronic Gulf, Argolic Gulf and Eastern Peloponnese

Dodecanese Islands

Crete

SAMELI Yacht Charter

Elevator Summary

Accommodation

Toys and Water Sports

Amenities

Crew

Accommodation

What is the cabin arrangement of SAMELI?

SAMELI

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SAMELI Yacht Charter Price

Price Details

Price Terms

SAMELI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

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Crew Information

Captain: Dimitris Stathopoulos

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SAMELI

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