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PI 2 Yacht Description

Presented by DMA Yachting, the majestic charter yacht PI 2 is a 50 ft sailing catamaran. PI 2 spends the summer and winter season in Greece. She was delivered by the well-known ship builder FOUNTAINE PAJOT in 2019. The spacious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.

PI 2 is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.

Accommodation

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

What is the cabin arrangement of PI 2?

  • 5 queen cabins

PI 2

  • Weekly price:
    €16,000 - €20,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: FOUNTAINE PAJOT
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 7
  • Max. Speed: 8
  • Built Year: 2019

PI 2 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 32,000€ to 40,000€ 6,400€ to 12,000€ 3,840€ to 4,800€ 42,240€ to 56,800€ Discounts outside the main season are common.
7 day charter 16,000€ to 20,000€ 3,200€ to 6,000€ 1,920€ to 2,400€ 21,120€ to 28,400€ Standard charter rate, base for all calculations.
3 day charter 8,000€ to 10,000€ 1,600€ to 3,000€ 960€ to 1,200€ 10,560€ to 14,200€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000€ / 6 * 3 days = 8,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €16,000

High season rate: €20,000

2023 Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

PI 2 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Capacity: 700 l
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 11 KVA

Specifications

Tube: 2
Guests: 10
Maxspeed: 8
Draft: 4.13
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of PI 2

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Highfield Deluxe Yamaha 420
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Hydraulis
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Hairdryer 1 per cabin
Bathrobes
Slippers
TV in saloon (1)
Pillows for each bed (2 per person) (4)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap

Crew

Crew Information

Crew of PI 2|Chef Chef

Crew of PI 2|Captain Captain

Captain: Andreas Ntokos

Captain: Andreas Ntokos
Andreas is a genuine seafarer!
He has extensive experience at sea built upon thousands of miles of traveling both spent at passages and crossings as well as charters around the Mediterranean Sea. He will be happy to share his knowledge and sailing experience with his guests on board but he will also leave them their space if they wish to.
He is not a “loud” person and he will never advertise his knowledge and capability. Thus he will make sure that all his guests standards and expectations are met and exceeded! His guests trouble free and memorable vacations is his main goal and he uses more of a hands on and lead by example crew management approach in order to effectively deal with whichever problems may occur during the charter.
He is a person you can totally trust for your safety at sea and still, he will do the extra mile working towards fulfilling each guest’s dreams and hopes. And that is what makes him an exceptional captain!

Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has great experience with chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe into a delicious meal, using fresh ingredients and lots of imagination.

Steward/ Deckhand- Giorgos Kourtoglou
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives on the island of Aegina. He is very responsible, organized, and is used to work under high pressure and he is looking forward to welcoming his guests on Selene. He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba dive, and
travel.
Languages: Greek (native); English (fluent);


Menu

Breakfast

-Coffee

-Juices

-Tea

-Milk

-Cereal

-Fruit Salad

-Yogurt

-Marmalades,Honey,Jams

-Breads, Croissants

-Cakes

-Greek sweet or savory Pies

-Eggs

-Cheeses,Hams,Salmon etc.

 

Salads

-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil

-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing

-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil

-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret

-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers

-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil

 

Appetizers

 -Fava*

-Tzatziki*

-Spicy Feta Cheese paste*

-Humus

-Tarama Salad*

-Grilled Mushrooms

-Grilled Cheese (Talagani, Haloumi)

-Feta Cheese in filo pastry

-Grilled or boiled vegetables

-Octupus in Vinegar*

-Shrimps Sahanakiin Tomatoe sauce*

-Steamed Mussels

-Apaki (cured smoked pork filet)*

-Siglino (cured salted meat)

 

Main Dishes

 

MEAT

-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables

-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans

-Beef fillet in mavrodaphne sauce served with wild mushroom risoto

-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice

-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes

 

FISH AND SEAFOOD

-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs

-Sea Bream stuffed with chopped gabbage and carrots

-Sea Bass grilled served with sautted spinach baby potatoes

-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*

-Salmon grilled in herbs cryst served with selection of vegetables

-Octupus cooked in red wine and tomatoe sauce served with macaroni*

-Cuttle fish boiled in white wine sauce and spinach

-Pasta with sea food cooked in tomatoe sauce*

-Prawns with orso and vegetables

 

VEGETERIAN

-Stuffed vegetables with rice and herbs

-Briam: Greek version of ratatouille

-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*

-Green beans in tomatoe sauce and potatoes

-Butter beans cooked in the oven with tomatoe sauce and herbs

 

DESSERTS

-Baklava

-Kantaifi

-Galactoboureko

-Yogurt with traditional fruity sweets

-Kormos: frozen chocolate and crumbled buiscuits

-Apple crumble

-Tarts

-Cream brulee

 

* all dishes with star are greek traditional dishes

Reviews

Client Comments July 2022
16/07/2022 - 23/07/2022
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Client Comments July 2022
06/07/2022 - 13/07/2022
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Client Comments June 2022
26/06/2022 - 03/07/2022
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Client Comments June 2022
18/06/2022 - 25/06/2022
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Client Comments June 2022
10/06/2022 - 17/06/2022
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Client Comments June 2022
02/06/2022 - 09/06/2022
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Client Comments May 2022
26/05/2022 - 31/05/2022
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Client Comments May 2022
16/05/2022 - 21/05/2022
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Client Comments May 2022
11/05/2022 - 14/05/2022
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Client Comments October 2021
14/10/2021 - 20/10/2021
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Client Comments September 2021
22/09/2021 - 29/09/2021
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Client Comments September 2021
22/09/2021 - 29/09/2021
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Client Comments September 2021
15/09/2021 - 21/09/2021
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Client Comments September 2021
15/09/2021 - 21/09/2021
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Client Comments August 2021
30/08/2021 - 04/09/2021
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Client Comments August 2021
28/08/2021 - 04/09/2021
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Client Comments August 2021
12/08/2021 - 19/08/2021
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Client Comments August 2021
08/08/2021 - 11/08/2021
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Client Comments July 2021
31/07/2021 - 07/08/2021
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Client Comments June 2021
12/06/2021 - 18/06/2021
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Client Comments May 2021
24/05/2021 - 31/05/2021
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Client Comments August 2020
01/08/2020 - 15/08/2020
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Client Comments July 2020
18/07/2020 - 25/07/2020
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Client Comments October 2019
10/10/2019 - 17/10/2019
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Client Comments August 2019
18/08/2019 - 25/08/2019
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Client Comments August 2021
12/08/2019 - 19/08/2019
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Client Comments August 2019
02/08/2019 - 09/08/2019
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molon42827
  • PI 2

    Price Terms: Plus Expenses

    Price from €16,000/week

    High season €20,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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