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Elevator Summary

Delight in the exceptional experience aboard this stunning 67' luxury catamaran, tailored for those who seek comfort intertwined with style for charters across the blissful waters of Greece. Built in 2019 by the revered Lagoon shipyards, it's meticulously designed to cater to up to 10 guests, featuring 5 double cabins all equipped with en-suite facilities. The twin 150 HP Volvo Penta engines ensure smooth cruising at a comfortable speed of 10 knots, with a capability to reach up to 12 knots.


This superb yacht offers luxurious accommodation for 10 guests housed in 5 elegantly appointed double cabins, ensuring every guest experiences utmost comfort and privacy. Each cabin boasts spacious layouts, plush linens, ample storage, and dedicated, modern en-suite bathrooms, emphasizing on tranquility and relaxation.


Equipped to ensure that entertainment at sea is boundless, the yacht promises a host of exciting activities, including:

  • Seabobs (x2) for exhilarating underwater expeditions
  • Wakeboard and Waterskis for adults and children alike
  • Kayak and Stand-Up Paddleboards (x2) for serene surface excursions
  • Fishing equipment for the angling enthusiasts
  • Tubing equipment for fun-filled sea surface skimming


Feature Description
Engines 2 X 150 HP Volvo Penta Koller Power Marine
Generators 2 Generators – 26.5 kVA and 13.5 kVA
Air Conditioning Full


Be assured of a spectacular sailing experience with our highly professional and accommodating crew composed of:

  • Captain Stavros Polizos - A seasoned sailor with extensive knowledge of Mediterranean and Atlantic waters, fluent in Greek, English, and elementary Spanish.
  • Chef George Antonopoulos - Specializes in Italian, Mediterranean, and vegan cuisines, ensuring all aboard have a delightful culinary experience.
  • Stewardess Stella Pistofidou - Exceptional host with capabilities in English and Spanish, ensures guest comfort and service onboard.
  • Deckhand Alexandros Kallikratis Marinakis - Brings strong organizational skills and a commitment to guest satisfaction.

For more detailed specifications and charter rates tailored to your needs, you are welcome to contact us directly. This yacht not only promises a luxurious escape on the seas but also ensures a journey steeped with awe-inspiring moments at every turn.

What is the cabin arrangement of PHANTOM?

  • 5 Double cabins


  • Weekly price:
    €28,000 - €32,200

    Low Season | High Season

  • Length: 61'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2019

PHANTOM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 56,000€ to 64,400€ 11,200€ to 19,320€ 6,720€ to 7,728€ 73,920€ to 91,448€ Discounts outside the main season are common.
7 day charter 28,000€ to 32,200€ 5,600€ to 9,660€ 3,360€ to 3,864€ 36,960€ to 45,724€ Standard charter rate, base for all calculations.
3 day charter 14,000€ to 16,100€ 2,800€ to 4,830€ 1,680€ to 1,932€ 18,480€ to 22,862€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000€ / 6 * 3 days = 14,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €28,000

High season rate: €32,200

Price Terms

Plus Expenses

PHANTOM Yacht Charter Locations

Summer Season

Winter Season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 10
Maxspeed: 12
Draft: 1.55
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Heads: 5
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 12

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Highfield Delux 4.6m tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: with 60HP outdoor motor
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Sea Scooter: No

Crew Information

Stavros Polizos
Stavros started sailing from young age, when he grew older he studied at the Merchant Marine. He obtained a Yacht Mastand started sailing all around Greece and Europe He have been involved in many deliveries and transfers of sailing boats, travelling thrown Atlantic and Mediterranean Sea. For more than twenty years he has been sailing professionally on charter boats around Greece with most of his experience in the islands of Cyclades, Saronic Gulf, the Ionian Sea, Sporades and the Dodecanese. Languages: Greek, English, Spanish (Elementary) Previous yachts: S/C Boom

George Antonopoulos
George has worked in various cuisines throughout his career, he has gained experience cooking Italian, Mediterranean and vegan cuisines. A person who is very social and gives very much attention to the detail, an asset to the team that will make the difference to the energy and the attitude of the team. His presence will support the charter to run smoothly as he is always keen to keep everyone around him excited and satisfied with anything they might ask for. Previous yachts: S/C Boom

Stella Pistofidou
Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.

Alexandros Kallikratis Marinakis
Alexandros has 20 years old, and at this stage of his life he decided to transform his career and become a deckhand. He has 3 years of sailing experience. As a sailor for Vista Yachting in Santorini he was responsible for organization and loading ship storage, operating and maintaining boat’s equipment and navigating. In the past has been working as a dayworker on a heavy duties wash downs. His strongest abilities are critical thinking, customer assistance, multitasking. He is responsible, communicative and easygoing, so he has all the best predispositions to become a crew member. He speaks English, Greek and Russian.




◊ Variety of seasonal fruits ◊ Yogurt
◊ Granola
◊ Cereals

◊ Pancakes
◊ Biscuits
◊ Scrambled eggs
◊ Omelette or sunny eggs
◊ Bacon
◊ Platter with cheese and salami ◊ Croissants and muffins



◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette

◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon


◊ Baked eggplants with parsley, pine nuts and red wine vinegar and tahini vinaigrette

◊ Seabream with olive oil, lemon and capers sauce, topinabur purée with chives and green salad



◊ Red tuna tartar with mango, chili and fresh coriander salsa

◊ Risotto with shrimps and rocket


◊ Baked camembert with wine and fresh thyme served with grilled pittas

◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée



◊ Tomato mozzarella salad with pesto vinaigrette

◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs


◊ Grilled vegetables and halloumi cheese salad

◊ Fillet of beef with chimichuri sauce and basmati rice



◊ Green salad with peaches, mozzarella and lemon dressing

◊ Risotto with lobster and bisque


◊ Mussels in tomato and rosemary sauce

◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing



◊ Fig, raspberry and prosciutto salad with mozzarella buffala

◊ Linguini with shrimps, smoked bacon, tomato and chili


◊ Grilled prawns with asian dressing on a green salad wit fresh coriander

◊ Seafood lasagna with tomato and fresh basil



◊ Greek salad - Fava
◊ Zucchini fritters with yogurt sauce ◊ Musaka


◊  Salad with iceberg, apple, strawberries and white balsamic vinegar

◊  Penne Bolognese

◊  Grilled lobsters



◊ Taboulet salad - Humus
◊ Slow cooked lamb with asparagus and polenta


◊ Baby spinach salad with pears, walnuts and gorgonzola cheese

◊ Pasta fresca with pancetta, mushrooms, fennel and pecorino cheese

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    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €32,200/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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