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PHANTOM Yacht Description

Represented by DMA Yachting, the majestic charter yacht PHANTOM is a 61 ft sailing catamaran. The most valuable elements of PHANTOM are her well-chosen interiors and alfresco dining areas. PHANTOM spends the summer and winter season in Greece. She was delivered by the well-known ship builder Lagoon in 2019. The ingenious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

PHANTOM is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA engines .

What is the cabin arrangement of PHANTOM?

  • 5 Double cabins


  • Weekly price:
    €28,000 - €32,200

    Low Season | High Season

  • Length: 61'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2019

PHANTOM Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 56,000€ to 64,400€ 11,200€ to 19,320€ 6,720€ to 7,728€ 73,920€ to 91,448€ Discounts outside the main season are common.
7 day charter 28,000€ to 32,200€ 5,600€ to 9,660€ 3,360€ to 3,864€ 36,960€ to 45,724€ Standard charter rate, base for all calculations.
3 day charter 14,000€ to 16,100€ 2,800€ to 4,830€ 1,680€ to 1,932€ 18,480€ to 22,862€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000€ / 6 * 3 days = 14,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €28,000

High season rate: €32,200

Price Terms

Plus Expenses


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 10
Maxspeed: 12
Draft: 1.55
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
Double: 5
Showers: 5
Heads: 5
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 12

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Highfield Delux 4.6m tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: with 60HP outdoor motor
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Sea Scooter: No

Crew Information

Nikos Andreou
Nikos is a Merchant Marine Academy graduate, he immediately gained experience on motor vessels where he worked for five years. After then, he started his own charter yacht company which handled three catamarans with twelve people capacity and this was the time he realised his interest in working with guests on board. Since then, he has worked in motor yachts as the captain but also helped as an engineer. It is worth mentioning his shipyard experience as the technical manager for two consecutive years. Nikos has been at his latest position as a captain and engineer for 8 years being loyal to the yacht and her owner. His interests include scuba diving, flying helicopters and light planes, sports and cinema.
Languages: Greek, English
Previous yachts: M/Y Rayyan 1, M/Y Bijou Motor Yacht

Constantinos Mantikos
Constantinos has over 8 years experience as a chef, and has worked on various cuisines. He is specialised on Mediterranean, Italian and Greek cuisine. He has worked in a couple of charter yachts, where yachting won his heart and he is focused and dedicated to please the guests cooking for any taste desired. A person who has been working in a team, but also able to approach people directly as he has sharpened his soft, sales skills.
Languages: Greek, English

Stella Pistofidou
Stella has great communication skills, and she speaks English and basic Spanish. Used to be an English teacher for kids and adults, is also a freelance graphic designer. She holds an “ Open Sea Sailing” certificate and Skipper’s licenses. A team worker has worked for different kind of ventures. She has worked as a hostess and sailor in daily cruises in the Cyclades islands for many years. Also, she was part of the organization of many festival in the Greek Islands. A very dynamic person, trustworthy with creative thinking.

Dimitris Patouras
Dimitris started at an early stage his sailing experience, since his first years in university. His passion for travel and hospitality along with his experience, make him an asset for any team he works with. He has developed great organizing and multitasking skills. A hard worker, served as a deckhand on many catamarans and sailing boats, where he made sure of the restocking of the yacht on a weekly basis, purchased all necessary super market supplies, kept the yacht clean, provided high level services, luxury lunches and drinks and was responsible for driving the tender for resupplying, small transportation and water sports. His education includes his attaining the “STCW”, “Speed Boat Operator License”, “Skipper’s Offshore sailing diploma”, “Product and Systems Design Engineering. In his free time he enjoys all athletic experiences like volleyball, football, mountain bike, skiing and does crossfit on a weekle basis. He is a freelance model and a graphic designer.




◊ Variety of seasonal fruits ◊ Yogurt
◊ Granola
◊ Cereals

◊ Pancakes
◊ Biscuits
◊ Scrambled eggs
◊ Omelette or sunny eggs
◊ Bacon
◊ Platter with cheese and salami ◊ Croissants and muffins



◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette

◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon


◊ Baked eggplants with parsley, pine nuts and red wine vinegar and tahini vinaigrette

◊ Seabream with olive oil, lemon and capers sauce, topinabur purée with chives and green salad



◊ Red tuna tartar with mango, chili and fresh coriander salsa

◊ Risotto with shrimps and rocket


◊ Baked camembert with wine and fresh thyme served with grilled pittas

◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée



◊ Tomato mozzarella salad with pesto vinaigrette

◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs


◊ Grilled vegetables and halloumi cheese salad

◊ Fillet of beef with chimichuri sauce and basmati rice



◊ Green salad with peaches, mozzarella and lemon dressing

◊ Risotto with lobster and bisque


◊ Mussels in tomato and rosemary sauce

◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing



◊ Fig, raspberry and prosciutto salad with mozzarella buffala

◊ Linguini with shrimps, smoked bacon, tomato and chili


◊ Grilled prawns with asian dressing on a green salad wit fresh coriander

◊ Seafood lasagna with tomato and fresh basil



◊ Greek salad - Fava
◊ Zucchini fritters with yogurt sauce ◊ Musaka


◊  Salad with iceberg, apple, strawberries and white balsamic vinegar

◊  Penne Bolognese

◊  Grilled lobsters



◊ Taboulet salad - Humus
◊ Slow cooked lamb with asparagus and polenta


◊ Baby spinach salad with pears, walnuts and gorgonzola cheese

◊ Pasta fresca with pancetta, mushrooms, fennel and pecorino cheese

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    Price Terms: Plus Expenses

    Price from €28,000/week

    High season €32,200/week

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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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