Catamaran Phantom is wide. Like, 10 meters wide—which makes a massive difference on a 61-foot cat. The flybridge is huge, cabins feel generous, and she’s got 5 proper doubles—great for groups of friends splitting the bill. The crew loves doing charters in the Cyclades, which not all captains do (winds make it trickier to plan itineraries ahead). Folegandros is their favorite, with its stunning high cliffs. Phantom only burns 40L/hr, which keeps running costs down when doing longer stints in the Cyclades.
PHANTOM Yacht Description
Introduced by DMA Yachting, the impressive charter yacht PHANTOM is a 61 ft sailing catamaran featuring a hot tub. The most attractive features of PHANTOM are her impeccable styling and fantastic layout. PHANTOM spends the season in Greece. She was delivered by the ship builder Lagoon in 2019. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 10 guests.
PHANTOM is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 150hp Volvo Penta Generators: 2 x Koller Power 26.5 kVA & 13.5 kVA Generators fuel consumption: 100lt/Day engines and a generator.
Accommodation
5 x VIP cabinsAll cabins with en-suites facilities
What is the cabin arrangement of PHANTOM?
- 5 VIP cabins
PHANTOM
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Weekly price: €28,000 - €32,000
Low Season | High Season
- Length: 61'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Lagoon
- Consumption: 35 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 11
- Built Year: 2019
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like PHANTOM, the expected APA is 20% to 35% of the charter price (€5,600 - €9,800), making the charter cost €33,600 to €37,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PHANTOM Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 56,000EUR to 64,000EUR | 11,200EUR to 19,200EUR | 6,720EUR to 7,680EUR | 73,920EUR to 90,880EUR | Discounts outside the main season are common. | |
| 7 day charter | 28,000EUR to 32,000EUR | 5,600EUR to 9,600EUR | 3,360EUR to 3,840EUR | 36,960EUR to 45,440EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000EUR to 16,000EUR | 2,800EUR to 4,800EUR | 1,680EUR to 1,920EUR | 18,480EUR to 22,720EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000EUR / 6 * 3 days = 14,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR28,000
High season rate: EUR32,000
Weekly charter rate in high season (July & August), Athens – Athens: 32.000€ plus VAT 12% plus APA 25%
Weekly charter rate in mid season (June & September), Athens – Athens: 28.000€ plus VAT 12% plus APA 25%
Weekly charter rate in low season (all other months), Athens – Athens: 18.900€ plus VAT 12% plus APA 25%
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Air conditioning
Watermaker
Icemaker
Electric heads
Generator
Inverter
B&W Hi-Fi system linked to cockpit , saloon and flybridge B&W speakers
TV in the saloon
Fans in salon and cabins
WiFi connection on board
Teak Deck
Nespresso Professional Coffee machine
Crew
Captain
Chef
Stewardess
Deckhand
Captain: Stavros Polizos
CAPTAIN - Stavros Polizos
Captain Stavros has been an integral part of the yachting industry since 2000, having graduated from the Merchant Marine Academy. Captain Stavros has accumulated valuable sailing experience, which has led to his RYA/MCA YachtMaster Offshore with full commercial endorsement. People- oriented, reliable, sociable and focused on technical details without unnecessary fuss, he brings a wealth of professionalism to his wide-ranging positions on board. His excellent organizational skills make his yacht extremely efficient for charter.
Captain Stavros’ nautical expertise extends to captaining a 100ft sailing vessel. Beyond his professional skills, Stayros' lively personality and love for the sea make him stand out in the nautical world. With diverse experiences and a passion for the open waters, he embodies the spirit of an experienced sailor. Captain Stavros is dedicated to ensuring a seamless and enjoyable experience for his guests on board. He speaks Greek, English and Spanish
CHEF - Ina Lami
Ina was born in 1992 and lives in Athens. Her passion for cooking led her to IEK AKMI to study culinary arts. Having worked in many restaurants and hotels i.e. Orizontes Lycabettus, Domotel Ag. Nikolaos Suites Resort etc., she has a great experience in Mediterranean cuisine. Ina is creative, social, hard-working and pays great attention to detail. In her free time, she enjoys listening to music, reading poetry, working out and travelling. Ina speaks Greek, English and Spanish.
STEWARDESS- Venetia Kassou
Venetia Kassou is an experienced stewardess with a strong background in yacht chartering and high-end hospitality. She combines excellent organizational and guest service skills with a proactive and adaptable personality. With formal training in stewarding (KESEN), and a diverse educational background in business administration, finance, and wellness services, she brings versatility and professionalism to every role. Fluent in English and with experience on yachts up to 36m, Venetia is committed to maintaining the highest standards on board, with a discreet, polite, and team-oriented approach.
DECKHAND - Apostolos Tsitsiringos
Hardworking and adaptable crew member with a background in Business Administration and hands-on experience as a deckhand in the yachting and hospitality industry. Skilled in guest service, team coordination, and high-pressure problem solving. Known for strong work ethic, attention to detail, and the ability to perform effectively in demanding onboard environments.
Speaks both English and Greek well and brings a positive, team-oriented attitude to every task at sea.
Menu
Breakfast
Pancakes
Poached eggs with salmon and hollandaise sauce
Light omelet with Milner cheese and turkey Fouantrè
Quaker oats pie
Yoghurt with granola and honey
Traditional pies
Fresh squeezed juices
Τea / coffee
Day 1
Lunch
Sea bass sauteed with cherry tomatoes, saffron sauce and egg-lemon dressing
Green leafy salad with pear, julienne - cut apple, gorgonzola cheese, hazelnut florentine, and crispy prosciutto with honey-mustard vinaigrette
Dinner
Veal cheeks with local pasta and Greek pecorino flakes
Dakos salad
Pannacotta with forest fruits
Day 2
Lunch
Vegetable lasagne
Feta mousse with herbs
Greek salad with goat cheese, carob rusk
Dinner
Fillet of Uruguayan black angus beef, Port wine sauce and potato cream
Bulgur
Tiramisù
Day 3
Lunch
Crayfish risotto flavored with apple geranium
Quinoa salad with passion fruit sauce and smoked salmon
Dinner
Chicken thigh fillet with carrot mash, asparagus and bell pepper sauce
Baby spinach salad with forest fruits, fresh anthotyro cheese, carob croutons and fig balsamic vinaigrette Millefeuille with kaimaki ice cream
Day 4
Lunch
Octopus cooked in sweet Mavrodaphne wine with yellow split -pea puree from Santorini, caramelized onions, caper berries and truffle carpaccio
Crispy rolls stuffed with mixed cheeses
Cheese croquettes with honey, and fig marmalade sprinkled with sesame seeds
Dinner
Rib eye with sweet potato mash, grilled shiitake mushrooms and Port wine sauce
Arugula - strawberry salad, parmesan flakes and balsamic vinaigrette
Strawberry cheesecake
Day 5
Lunch
Beef patties with baby potatoes and grilled vegetables
Avocado salad, mango, carrot, cashews, fresh anthotyro cheese and citrus vinaigrette
Dinner
Salmon tagliatelle, vodka, cream cheese, dill, lime zest
Burrata, tri-colored cherry tomatoes, arugula, pine nuts, basil pesto
Chocolate lava cake
Day 6
Lunch
Pasta with burrata, tomato confit, and basil oil
Buckwheat with aromatic herbs and tri-colored peppers
Dinner
Pork tenderloin with potato mash, lemon sauce and grilled mushrooms
Green leafy salad with pomegranate, grilled manouri cheese, balsamic sauce
Lemon pie
Day 7
Lunch
Red porgy ceviche with tiger's milk, yuzu, coriander, jalapeno pepper and garlic sprouts
Steamed baby vegetables
Dinner
Chicken ballotine stuffed with halloumi cheese and Florina pepper, mashed potatoes and sweet pepper sauce
Parmesan nest with green salad, walnut floretine, melon pearls and herb vinaigrette
Yoghurt mousse with plum sweet preserve
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