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LIFE TIME Yacht Description

Represented by DMA Yachting, the impressive charter yacht LIFE TIME is a 65 ft sailboat. LIFE TIME spends the summer and winter season in Greece. She was completed by the ship builder Jeanneau in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

LIFE TIME is classified primarily as a sailboat.

The sailboat features 1 x 180 hp VOLVO engines .

Accommodation

She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

What is the cabin arrangement of LIFE TIME?

  • 3 Double cabins
  • 1 Twin cabin

LIFE TIME

  • Weekly price:
    €15,000 - €18,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Jeanneau
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2020

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like LIFE TIME, the expected APA is 15% to 30% of the charter price (€2,250 - €4,500), making the charter cost €17,250 to €19,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

LIFE TIME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 30,000EUR to 37,000EUR 6,000EUR to 11,100EUR 3,600EUR to 4,440EUR 39,600EUR to 52,540EUR Discounts outside the main season are common.
7 day charter 15,000EUR to 18,500EUR 3,000EUR to 5,550EUR 1,800EUR to 2,220EUR 19,800EUR to 26,270EUR Standard charter rate, base for all calculations.
3 day charter 7,500EUR to 9,250EUR 1,500EUR to 2,775EUR 900EUR to 1,110EUR 9,900EUR to 13,135EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000EUR / 6 * 3 days = 7,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR15,000

High season rate: EUR18,500

Charter rates for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Charter rates for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): euro 17.500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 6.5% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

LIFE TIME Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: No
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 2.95
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 4
King:
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of LIFE TIME

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 340
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of LIFE TIME|Captain Captain

Crew of LIFE TIME|Cook/Hostess Cook/Hostess

Captain: Konstantinos Antoniou

Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Startingon optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all thenecessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.

Cook/hostess - Josephine Schmid
Spending most of her life close to water, Josephine has always been passionate about sailing. As an openminded and communicative person and her love for cooking, she will make sure everything you need to enjoy your charter is at close hand.

Menu

LIFE TIME SAMPLE MENU



Breakfast Buffet

 

Savory

 

Wheat and white bread

Scrambled eggs, boiled eggs, omelettes

Cheese platter

Cold cuts platter

 

Sweet

 

Greek yoghurt

Honey and fruit jams

Nuts and granola

Fruit platter

Croissants

 

Starters

 

Feta cheese fried in phyllo crust, with honey and sesame

Bougiourdi 

Spicy baked Feta cheese in tomato sauce 

Smoked eggplant salad

Grilled red peppers stuffed with feta cheese

Grilled mastelo cheese

with pesto and balsamiko vinegar

Fava

Yellow split peas pouree served with capers crithamo and onions

Dolmades

Vine leaves stuffed with rice and herbs

Tzatziki

Yogurt dip mixed with garlic and cocumber

 

Fish starters

 

Anchovies and octopus marinated in vinegar

Smoked mackerel with beluga lentils salad

Seabass Ceviche

Saganaki shrimps

cooked in thick tomato sauce ouzo and feta cheese

Steamed Mussels

with lemon and oregano vinegret

Smoked herring with potato and blackeyed peas salad

 

Salads

 

Greek Salad

Cucumber, tomato, peppers, onion, olives, feta cheese

Cretan Dakos

Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese

Ampelofasoula

Green beans, sesame, lemon, zucchini

Beetroot

Beetroots, mint , garlic and manouri cheese

Green salad with figs

Mixed greens, dried figs, mint, hazelnuts, parmesan flakes

Boiled Seasonal Greens

Tabouleh

Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon

 

Risotto/Pasta

 

Mushroom risotto

Wild mushrooms, truffle essence

Rigatoni Al pomodoro y Basilico

Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit

Seafood talliatela

Shrimps, mussels, tomato, basil, parmesan,

Carbonara Italiana

Egg yolks, pecorino, guanciale

 

Meat Courses

 

Ragu alla Bolognese beef,

slow cooked in the oven with orso pasta

Greek Kleftiko

Slow Cooked Lamb in a pouch

with vegetables, lemon, rosemary

Goat in the pot

Marinated with lemon sauce served with rice

Rooster stew

Cooked in cinamon and red wine served with chilopites (traditional greek noodles)

Fried pork

With leaks and plumps served with potato puree

Grilled Ribeye with sweet and sour sauce

served with roasted vegetables and potatoes

Grilled Chicken thigh fillet

Tahini cumin sauce, lemon, served with vegetable stew

 

Seafood courses

 

Seafood rissoto

Shrimps and mussels, ouzo, saffron

Octapus stew

Slow cooked in red wine served with split peas pouree and caramelized onions

Grilled Sea bass fillet

Served with wild greens, and “ladolemono” greek lemony fish sauce

Grilled sardines with tomato and parsley

Baked Squids

stuffed with rice, greek herbs dried grapes and white wine

Tuna tataki

Seared tuna with crushed sesame served with sauteed green beans

 

 

Greek Tradition’s Finest Courses

 

Greek Papoutsakia

Baked eggplants stuffed with minced beef, herbs, bechamel sauce

Greek Kebab-Giaourtlou

Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread

Stuffed vegetables in the oven

Peppers, tomatoes, rice, feta cheese

Pasticcio

Lasagna Bolognese, beef, spices, béchamel

Chickpea stew with “syglino” from Mani

Chickpea cooked with salt-cured pork, onions, wine

Greek Soufiko (Ikarian recipe)

Pot baked seasonal vegetables, virgin olive oil, herbs

 

Desserts

 

Chocolate mosaic with dried berries, nuts served with chocolate syrop

Tiramisu with greek coffee

Panna cotta with mastiha essence and salted caramel syrup

Cheese mousse greek cheese, figs, mint and pistachio

Traditional halva samolina putting with raisins and nuts

Yogurt mousse with lemon and pinneapple cuts
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molon42713
  • LIFE TIME

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €18,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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