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LIFE TIME Yacht Charter

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LIFE TIME Yacht Description

Represented by DMA Yachting, the impressive charter yacht LIFE TIME is a 65 ft sailboat. LIFE TIME spends the summer and winter season in Greece. She was completed by the ship builder Jeanneau in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

LIFE TIME is classified primarily as a sailboat.

The sailboat features 1 x 180 hp VOLVO engines .

Accommodation

She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

What is the cabin arrangement of LIFE TIME?

3 Double cabins
1 Twin cabin

LIFE TIME

Weekly price:
€15,000 - €18,500

Low Season | High Season
Length: 65'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Jeanneau
Consumption: 25 Litres/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2020

LIFE TIME Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	30,000€ to 37,000€	6,000€ to 11,100€	3,600€ to 4,440€	39,600€ to 52,540€	Discounts outside the main season are common.
7 day charter	15,000€ to 18,500€	3,000€ to 5,550€	1,800€ to 2,220€	19,800€ to 26,270€	Standard charter rate, base for all calculations.
3 day charter	7,500€ to 9,250€	1,500€ to 2,775€	900€ to 1,110€	9,900€ to 13,135€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €18,500

Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)

Charter rate for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)

Charter rate for season 2025
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

LIFE TIME Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: No

Nude: Inq

Books: YES

Crew Pets: No

Water Maker: YES

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Crew Smokes: No

Children Ok: Yes

Generator: YES

Inverter: YES

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 2.95

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2020

Cabins: 4

King:

Queen:

Double: 3

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: YES

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: GREEK

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 340

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 25HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Cook/Hostess

Captain: Konstantinos Antoniou

Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Startingon optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all thenecessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.

Cook/hostess - Josephine Schmid
Spending most of her life close to water, Josephine has always been passionate about sailing. As an openminded and communicative person and her love for cooking, she will make sure everything you need to enjoy your charter is at close hand.

Starters
Feta cheese fried in phyllo crust, with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs

Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels

Salads

Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Ampelofasoula
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger

Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses
Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew

Seafood Courses

Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach

Greek Tradition’s Finest Courses

Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Desserts
Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet

Gallery

molon42713

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wpcf_winterarea: Greece
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: YES
wpcf_engines: 1 x 180 hp VOLVO
wpcf_year: 2020
wpcf_builder: Jeanneau
wpcf_accommodation: She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned
currency: EUR
yachtCurrencySymbol: €
property_price: 15000
mo_price: 15000
wpcf_high_price: 18500
wpcf_price_details: Charter rate for season 2024 High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%) Charter rate for season 2025 High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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wpcf_menu: <p style="text-align: center;"><strong><span style="text-decoration: underline; color: #236fa1;">LIFE TIME SAMPLE MENU</span></strong></p> <div> <div><strong>Breakfast Buffet</strong></div> <div> </div> <div><em>Savory</em></div> <div> </div> <div>Wheat and white bread</div> <div>Scrambled eggs, boiled eggs, omelettes</div> <div>Cheese platter</div> <div>Cold cuts platter</div> <div> </div> <div><em>Sweet</em></div> <div> </div> <div>Greek yoghurt</div> <div>Honey and fruit jams</div> <div>Nuts and granola</div> <div>Fruit platter</div> <div>Croissants</div> <div> </div> <div><strong>Starters</strong></div> <div> </div> <div>Feta cheese fried in phyllo crust, with honey and sesame</div> <div>Bougiourdi </div> <div>Spicy baked Feta cheese in tomato sauce </div> <div>Smoked eggplant salad</div> <div>Grilled red peppers stuffed with feta cheese</div> <div>Grilled mastelo cheese</div> <div>with pesto and balsamiko vinegar</div> <div>Fava</div> <div>Yellow split peas pouree served with capers crithamo and onions</div> <div>Dolmades</div> <div>Vine leaves stuffed with rice and herbs</div> <div>Tzatziki</div> <div>Yogurt dip mixed with garlic and cocumber</div> <div> </div> <div><strong>Fish starters</strong></div> <div> </div> <div>Anchovies and octopus marinated in vinegar</div> <div>Smoked mackerel with beluga lentils salad</div> <div>Seabass Ceviche</div> <div>Saganaki shrimps</div> <div>cooked in thick tomato sauce ouzo and feta cheese</div> <div>Steamed Mussels</div> <div>with lemon and oregano vinegret</div> <div>Smoked herring with potato and blackeyed peas salad</div> <div> </div> <div><strong>Salads</strong></div> <div> </div> <div>Greek Salad</div> <div>Cucumber, tomato, peppers, onion, olives, feta cheese</div> <div>Cretan Dakos</div> <div>Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese</div> <div>Ampelofasoula</div> <div>Green beans, sesame, lemon, zucchini</div> <div>Beetroot</div> <div>Beetroots, mint , garlic and manouri cheese</div> <div>Green salad with figs</div> <div>Mixed greens, dried figs, mint, hazelnuts, parmesan flakes</div> <div>Boiled Seasonal Greens</div> <div>Tabouleh</div> <div>Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon</div> <div> </div> <div><strong>Risotto/Pasta</strong></div> <div> </div> <div>Mushroom risotto</div> <div>Wild mushrooms, truffle essence</div> <div>Rigatoni Al pomodoro y Basilico</div> <div>Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit</div> <div>Seafood talliatela</div> <div>Shrimps, mussels, tomato, basil, parmesan,</div> <div>Carbonara Italiana</div> <div>Egg yolks, pecorino, guanciale</div> <div> </div> <div><strong>Meat Courses</strong></div> <div> </div> <div>Ragu alla Bolognese beef,</div> <div>slow cooked in the oven with orso pasta</div> <div>Greek Kleftiko</div> <div>Slow Cooked Lamb in a pouch</div> <div>with vegetables, lemon, rosemary</div> <div>Goat in the pot</div> <div>Marinated with lemon sauce served with rice</div> <div>Rooster stew</div> <div>Cooked in cinamon and red wine served with chilopites (traditional greek noodles)</div> <div>Fried pork</div> <div>With leaks and plumps served with potato puree</div> <div>Grilled Ribeye with sweet and sour sauce</div> <div>served with roasted vegetables and potatoes</div> <div>Grilled Chicken thigh fillet</div> <div>Tahini cumin sauce, lemon, served with vegetable stew</div> <div> </div> <div><strong>Seafood courses</strong></div> <div> </div> <div>Seafood rissoto</div> <div>Shrimps and mussels, ouzo, saffron</div> <div>Octapus stew</div> <div>Slow cooked in red wine served with split peas pouree and caramelized onions</div> <div>Grilled Sea bass fillet</div> <div>Served with wild greens, and “ladolemono” greek lemony fish sauce</div> <div>Grilled sardines with tomato and parsley</div> <div>Baked Squids</div> <div>stuffed with rice, greek herbs dried grapes and white wine</div> <div>Tuna tataki</div> <div>Seared tuna with crushed sesame served with sauteed green beans</div> <div> </div> <div> </div> <div><strong>Greek Tradition’s Finest Courses</strong></div> <div> </div> <div>Greek Papoutsakia</div> <div>Baked eggplants stuffed with minced beef, herbs, bechamel sauce</div> <div>Greek Kebab-Giaourtlou</div> <div>Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread</div> <div>Stuffed vegetables in the oven</div> <div>Peppers, tomatoes, rice, feta cheese</div> <div>Pasticcio</div> <div>Lasagna Bolognese, beef, spices, béchamel</div> <div>Chickpea stew with “syglino” from Mani</div> <div>Chickpea cooked with salt-cured pork, onions, wine</div> <div>Greek Soufiko (Ikarian recipe)</div> <div>Pot baked seasonal vegetables, virgin olive oil, herbs</div> <div> </div> <div><strong>Desserts</strong></div> <div> </div> <div>Chocolate mosaic with dried berries, nuts served with chocolate syrop</div> <div>Tiramisu with greek coffee</div> <div>Panna cotta with mastiha essence and salted caramel syrup</div> <div>Cheese mousse greek cheese, figs, mint and pistachio</div> <div>Traditional halva samolina putting with raisins and nuts</div> Yogurt mousse with lemon and pinneapple cuts</div>
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location_details: She is based in Athens (Marina Ag. Kosmas), Greece
helipad: No
sailing_instructor:
lengthm: 20.00 m
consumption: 25
consumption_units: Litres/Hr
yachtRange:
price_details: Charter rate for season 2024 High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%) Charter rate for season 2025 High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@athenian-yachts.gr
ca: ATHENIAN YACHTS
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6438/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: GREEK
captain_nation: Greek
crew_nationality: German
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1730724903
plan_title:
plan_description:
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plan_image:
plan_size:
plan_rooms:
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cya_content: a:2:{s:4:"time";i:1663269503;s:3:"cya";s:594:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LIFE TIME Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht LIFE TIME is a 65 ft sailboat. LIFE TIME spends the summer and winter season in Greece. She was completed by the ship builder Jeanneau in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests. </p><p>LIFE TIME is classified primarily as a sailboat.</p><p>The sailboat features 1 x 180 hp VOLVO engines .</p>";}
mo_rating: a:3:{s:4:"time";i:1666196087;s:5:"count";i:195;s:6:"rating";d:4.6;}
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>LIFE TIME Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>LIFE TIME</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>LIFE TIME GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6438/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6438/6438brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LIFE TIME"> <img height="1154" width="1732" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LIFE TIME" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6438/6438brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6438/6438crew1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LIFE TIME|Captain" data-src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6438/6438crew1.jpg?resize=470,470' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/life-time/life-time-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LIFE TIME|Cook/Hostess" data-src='/wp-content/uploads/yacht/c/life-time/life-time-crew-small-2.jpg' /> </a> Cook/Hostess </p> </div> </div> <div class="col-md-12"><h4>Captain: Stephanos Vogiatzis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Stefanos Vogiatzis <br /> <br /> Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades. <br /> From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.<br /> At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling. <br /> Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.<br /> <br /> Certificates: <br /> NASPOR offshore sailing and racing school, Skipper's basic education<br /> Speedboat operator license <br /> Basic safety training VI/1 STCW<br /> Radio communication GMDSS<br /> General Operator Certificate VI/2 STCW <br /> Diving Instructor<br /> <br /> Cook/hostess: Nina Dania<br /> Nina was born in 1998, in Patras, Greece. She grew up in a suburb, by the sea, and she has been by the sea since. At the age of seven, she started taking sailing courses, and soon enough, sailing had won her heart. After ten years of racing sailing, the time came to put the sea aside for a while, and study to enter university. <br /> In 2017, she entered the “Special Needs Education” in the Department of Educational and Social Policy, in Pa.Mak. University, Greece, but not much time passed, and the sea started calling her back. When she realized that living on the sea is possible, she decided to pause her studies and return to her natural environment, and since then, she has been spending most of her time on boats. <br /> Working as a hostess on sailing yachts is something that came natural. Her passion for cooking, but also for hosting people, combined with her nautical knowledge gave her the ability to evolve quickly in the profession. By now, having already four years of experience, many nautical miles, both inshore and offshore, and with a cooking passion that constantly grows, she knows where her place- to be is, and she is giving the best of herself in all aspects of her job and life onboard.<br /> <br /> *All of the crew members are fully vaccinated against Covid-19.<br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><span style="color: #3598db;">Breakfast Buffet</span></strong></p><br /> <p style="text-align: center;"><br />Savory</p><br /> <p style="text-align: center;"><br />Wheat and white bread<br />Scrambled eggs, boiled eggs, omelettes<br />Cheese platter<br />Cold cuts platter<br />Sweet</p><br /> <p style="text-align: center;"><br />Greek yoghurt<br />Honey and fruit jams<br />Nuts and granola<br />Fruit platter<br />Croissants</p><br /> <p style="text-align: center;"><br /><span style="color: #3598db;"><strong>Starters</strong></span><br />Feta cheese fried in phyllo crust, with honey and sesame<br />Spicy baked Feta cheese in tomato sauce<br />Smoked eggplant salad<br />Grilled peppers with burrata and chimichurri sauce<br />Fried Talagani cheese with orange jam<br />Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese<br />Vine leaves stuffed with rice and herbs<br /><br /><span style="color: #3598db;"><strong>Fish starters</strong></span><br />Anchovies and octopus marinated in vinegar<br />Smoked mackerel with beluga lentils salad<br />Seabass Ceviche with Leche de Tigre<br />Spicy shrimp Ceviche with cocktail sauce<br />Steamed Mussels</p><br /> <p style="text-align: center;"><br /><span style="color: #3598db;"><strong>Salads</strong></span></p><br /> <p style="text-align: center;"><br />Greek Salad<br />Cucumber, tomato, peppers, pickled onion, olives, feta cheese<br />Cretan Dakos<br />Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese<br />Crushed cucumber<br />Strawberries, spring onion, mint, lime<br />Ampelofasoula<br />Green beans, almond flakes, lemon, zucchini<br />Baked beetroot<br />Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese<br />Green salad with grapes<br />Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes<br />Boiled Seasonal Greens<br />Quinoa Salad<br />Peach, peppers, spring onion, mint, ginger</p><br /> <p style="text-align: center;"><br /><span style="color: #3598db;"><strong>Risotto/Pasta</strong></span><br />Mushroom risotto<br />Wild mushrooms, truffle essence<br />Zucchini flowers risotto<br />Baby zucchinis, dill, lime<br />Beetroot risotto<br />Goat’s cheese, walnuts<br />Rigatoni Al pomodoro y Basilico<br />Pomodori tomatoes, fresh herbs<br />Spaghetti with basil pesto<br />Pine nuts, parmesan, cherry tomato confit<br />Carbonara Italiana Egg yolks, pecorino, guanciale<br /><br /><span style="color: #3598db;"><strong>Meat Courses</strong></span><br />Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta<br />Steak au poivre Beef steak, peppercorns, cream, served with potatoes<br />Osso buco alla Milanese<br />Slow cooked veal, gremolata, served with pearl cous cous Milanese<br />Crusted Roast Rack of lamb<br />Pistachio and herbs crust, served with glazed vegetables<br />Grilled Pork tenderloin<br />Greek wine gravy, dried sour cherries, served with celery root purée<br />Grilled Chicken thigh fillet<br />Tahini cumin sauce, lemon, served with vegetable stew</p><br /> <p style="text-align: center;"><br /><span style="color: #3598db;"><strong>Seafood Courses<br /></strong></span><br />Shrimp Orzo<br />Pasta, tomato sauce, star anise<br />Octopus Calamarata<br />Pasta, capers, dill<br />Grilled Sea bream fillet<br />Served with wild greens, “avgolemono” greek lemony fish sauce<br />Pan-fried Cod fillet<br />Served with pea velouté, spring onion, caramelised carrots<br />Seared Tuna Tataki<br />Served with mango and pepper salsa, sesame seeds, soy sauce<br />Grilled Swordfish ‘Souvlakia’<br />Swordfish skewers, served with grilled vegetables and fresh greens<br />Sweet n’ sour Octopus stew<br />Served with fava beans and saffron puree, caramelised pearl onions<br />Salmon fillet sautéed<br />Served with potato puree and sautéed spinach</p><br /> <p style="text-align: center;"><br /><span style="color: #3598db;"><strong>Greek Tradition’s Finest Courses<br /></strong></span><br />Slow Cooked Lamb in a pouch<br />Roasted vegetables, lemon, rosemary<br />Braised Veal with eggplants<br />Eggplants, baby carrots, tomato sauce, spices<br />Greek Moussaka<br />Eggplants, potatoes, minced beef, béchamel sauce<br />Stuffed vegetables in the oven<br />Peppers, tomatoes, rice, feta cheese<br />Pasticcio<br />Lasagna Bolognese, beef, spices, béchamel<br />Chickpea stew with “syglino” from Mani<br />Chickpea cooked with salt-cured pork, onions, wine<br />Greek Ratatouille<br />Baked seasonal vegetables, virgin olive oil, herbs<br />Turkish Hunkar Begendi<br />Veal Stew, tomato sauce, cinnamon, smoked eggplant puree<br /><br /><span style="color: #236fa1;"><strong>Desserts</strong></span><br />Lavender Crème brûlée<br />Chocolate moelleux with espresso and vanilla ice cream<br />Sparkling wine jelly with raspberries and blueberries<br />Panna cotta with mastiha essence and salted caramel syrup<br />Grilled Peaches with cream cheese mousse and hazelnuts<br />Poached Pears in wine and spices, dark chocolate sorbet </p> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_7ooAWiMrmS231JmhCa6zHlBk
gpt_description: <h3>Elevator Summary</h3> <p>This exceptional 65' yacht, built by Jeanneau in 2020, offers a superb sailing experience in the picturesque waters of Greece. Equipped with a 180 hp VOLVO engine and achieving a cruising speed of 8 knots, she is perfect for an idyllic maritime escape. The yacht accommodates up to 8 guests in 4 well-appointed air-conditioned cabins, providing a comfortable layout consisting of 3 double and 1 twin cabin. Her prime location in Athens (Marina Ag. Kosmas) makes her an excellent choice for both short and extensive charters around the Greek isles.</p> <h3>Accommodation</h3> <p>The yacht offers elegant and comfortable living quarters for up to 8 guests, featuring <b>3 Double Cabins</b> and <b>1 Twin Cabin</b>. All cabins are fully air-conditioned ensuring comfort during Greece's warm summers. Each cabin is equipped with its own private facilities, ensuring privacy and convenience.</p> <table class="table"> <thead> <tr> <th>Double Cabins</th> <th>Twin Cabins</th> <th>Total Guests</th> </tr> </thead> <tbody> <tr> <td>3</td> <td>1</td> <td>8</td> </tr> </tbody> </table> <h3>Toys</h3> <ul> <li><b>Standup Paddleboards</b></li> <li><b>Kids' Wakeboard</b></li> <li><b>Kids' Water Ski</b></li> <li><b>Snorkeling Equipment</b></li> <li><b>Beach Games</b></li> </ul> <h3>Amenities</h3> <ul> <li><b>Onboard WIFI</b> - Guests can stay connected even at sea.</li> <li><b>BBQ</b> - Perfect for enjoying alfresco dining on deck.</li> <li><b>Water Maker & Ice Maker</b> - Ensures fresh water and ice supply.</li> <li><b>Bimini</b> - Provides shade on sunny days.</li> <li><b>Deck Shower</b> - Cool off after a swim without stepping indoors.</li> <li><b>Generator & Inverter</b> - Continuous power supply.</li> <li><b>Swim Platform</b> - Easy access to the water.</li> <li><b>Board Games</b> and a selection of <b>Books</b> for entertainment.</li> </ul> <h3>Crew</h3> <p>The yacht is cared for by a dedicated and professional crew of 2. Captain Konstantinos Antoniou brings years of sailing expertise, combining his mechanical engineering background with his passion for sailing, ensuring smooth operations and guest safety. Josephine Schmid serves as the skilled cook/hostess, her compelling culinary skills and friendly demeanor ensures that all onboard needs are met with the highest standards of hospitality.</p> <h3>Sample Dining Menu</h3> <p>Guests aboard can indulge in a variety of flavors meticulously planned by the crew. The menu includes traditional Greek dishes such as <b>Grilled Sardines</b> with tomato and parsley, <b>Seafood Risotto</b> flavored with ouzo and saffron, to exquisite desserts like <b>Tiramisu</b> with Greek coffee. Each meal promises to be a delightful culinary journey.</p>
ys_reviews:
reviews_sync_date: 1731742153

LIFE TIME

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Price from €15,000/week

High season €18,500/week

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