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LIFE TIME Yacht Description

Represented by DMA Yachting, the impressive charter yacht LIFE TIME is a 65 ft sailboat. LIFE TIME spends the summer and winter season in Greece. She was completed by the ship builder Jeanneau in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

LIFE TIME is classified primarily as a sailboat.

The sailboat features 1 x 180 hp VOLVO engines .


She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

What is the cabin arrangement of LIFE TIME?

  • 3 Double cabins
  • 1 Twin cabin


  • Weekly price:
    €15,000 - €18,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Jeanneau
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2020

LIFE TIME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 30,000€ to 37,000€ 6,000€ to 11,100€ 3,600€ to 4,440€ 39,600€ to 52,540€ Discounts outside the main season are common.
7 day charter 15,000€ to 18,500€ 3,000€ to 5,550€ 1,800€ to 2,220€ 19,800€ to 26,270€ Standard charter rate, base for all calculations.
3 day charter 7,500€ to 9,250€ 1,500€ to 2,775€ 900€ to 1,110€ 9,900€ to 13,135€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €18,500

Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)
Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)

Price Terms

Plus Expenses

LIFE TIME Yacht Charter Locations

Summer Season

Winter Season


Salon Tv: No
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES


Guests: 8
Maxspeed: 10
Draft: 2.95
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 4
Double: 3
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Layout of LIFE TIME

More Specifications

Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: No
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 340
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Crew Information

Crew of LIFE TIME|Captain Captain

Crew of LIFE TIME|Cook/Hostess Cook/Hostess

Captain: George Avramidis

Captain - George Avramidis
George has been sailing since he was a small child. His family has always owned a boat, through which he learned the principles of sailing. Later on, he started skippering his own 51-foot monohull and turned his hobby into a profession. Since 2005, he has been in the chartering business, operating boats ranging from catamarans up to 56 feet to monohulls up to 65 feet. Additionally, he has been involved in his family's restaurant business, where he gained administration skills and developed problem-solving abilities in technical matters. George is fond of carpentry and enjoys working on technical projects. He obtained his sailing diploma at the age of 17 and also holds a professional seaman's book. Furthermore, he attended classes on first aid and safety on board (BST STCW). In his free time, he enjoys working out, cycling, and running.

Cook/hostess - Sophia Kochila
Sophia grew up in Athens, and even though as a young adult she started a career in speech therapy and medicine, she never forgot her deep love for her roots. At the age of 26, she decided to change her life and moved to her ancestral home, the island of Ikaria, where she learned the secrets of Greek traditions, food, and culture. There she developed a love for the sea and all it provides. Sophia will guide you through the Greek traditions, the culture of the islands and its people, and she is looking forward to being your host in the magical spots of the Aegean.


Breakfast Buffet


Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter

Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter

Feta cheese fried in phyllo crust, with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs

Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels


Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger

Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses
Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew

Seafood Courses

Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach

Greek Tradition’s Finest Courses

Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet 

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    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €18,500/week

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    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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