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LIFE TIME Yacht Description

Represented by DMA Yachting, the impressive charter yacht LIFE TIME is a 65 ft sailboat. LIFE TIME spends the summer and winter season in Greece. She was completed by the ship builder Jeanneau in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a maximum of 8 guests.

LIFE TIME is classified primarily as a sailboat.

The sailboat features 1 x 180 hp VOLVO engines .


She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

What is the cabin arrangement of LIFE TIME?

  • 3 double cabins
  • 1 twin cabin


  • Weekly price:
    €17,500 - €21,000

    Low Season | High Season

  • Length: 65'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Jeanneau
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2020

LIFE TIME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 35,000€ to 42,000€ 7,000€ to 12,600€ 4,200€ to 5,040€ 46,200€ to 59,640€ Discounts outside the main season are common.
7 day charter 17,500€ to 21,000€ 3,500€ to 6,300€ 2,100€ to 2,520€ 23,100€ to 29,820€ Standard charter rate, base for all calculations.
3 day charter 8,750€ to 10,500€ 1,750€ to 3,150€ 1,050€ to 1,260€ 11,550€ to 14,910€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,500€ / 6 * 3 days = 8,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €17,500

High season rate: €21,000

Charter rate for season 2023
High Season (July - August): euro 21.000 per week + 12% VAT + 20% APA
Mid-season (June - September):euro 19.000 per week+ 12% VAT + 20% APA
Low season(Rest Months): euro 17.500 per week + 12% VAT + 20% APACharter rate for season 2023
High Season (July - August): euro 21.000 per week + 12% VAT + 20% APA
Mid-season (June - September):euro 19.000 per week+ 12% VAT + 20% APA
Low season(Rest Months): euro 17.500 per week + 12% VAT + 20% APA

Price Terms

Plus Expenses

LIFE TIME Yacht Charter Locations

Summer Season

Winter Season


Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No


Guests: 8
Maxspeed: 10
Draft: 2.95
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 4
Double: 3
Twin: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10


Layout of LIFE TIME

More Specifications

Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 340
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:


Crew Information

Crew of LIFE TIME|Captain Captain

Crew of LIFE TIME|Cook/Hostess Cook/Hostess

Captain: Stephanos Vogiatzis

Captain Stefanos Vogiatzis

Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.

NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor

Cook/hostess: Nina Dania
Nina was born in 1998, in Patras, Greece. She grew up in a suburb, by the sea, and she has been by the sea since. At the age of seven, she started taking sailing courses, and soon enough, sailing had won her heart. After ten years of racing sailing, the time came to put the sea aside for a while, and study to enter university.
In 2017, she entered the “Special Needs Education” in the Department of Educational and Social Policy, in Pa.Mak. University, Greece, but not much time passed, and the sea started calling her back. When she realized that living on the sea is possible, she decided to pause her studies and return to her natural environment, and since then, she has been spending most of her time on boats.
Working as a hostess on sailing yachts is something that came natural. Her passion for cooking, but also for hosting people, combined with her nautical knowledge gave her the ability to evolve quickly in the profession. By now, having already four years of experience, many nautical miles, both inshore and offshore, and with a cooking passion that constantly grows, she knows where her place- to be is, and she is giving the best of herself in all aspects of her job and life onboard.

*All of the crew members are fully vaccinated against Covid-19.


Breakfast Buffet


Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter

Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter

Feta cheese fried in phyllo crust, with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs

Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels


Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger

Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses
Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew

Seafood Courses

Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach

Greek Tradition’s Finest Courses

Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet 

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    Price Terms: Plus Expenses

    Price from €17,500/week

    High season €21,000/week

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    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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