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Elevator Summary

This exceptional 65' yacht, built by Jeanneau in 2020, offers a superb sailing experience in the picturesque waters of Greece. Equipped with a 180 hp VOLVO engine and achieving a cruising speed of 8 knots, she is perfect for an idyllic maritime escape. The yacht accommodates up to 8 guests in 4 well-appointed air-conditioned cabins, providing a comfortable layout consisting of 3 double and 1 twin cabin. Her prime location in Athens (Marina Ag. Kosmas) makes her an excellent choice for both short and extensive charters around the Greek isles.

Accommodation

The yacht offers elegant and comfortable living quarters for up to 8 guests, featuring 3 Double Cabins and 1 Twin Cabin. All cabins are fully air-conditioned ensuring comfort during Greece's warm summers. Each cabin is equipped with its own private facilities, ensuring privacy and convenience.

Double Cabins Twin Cabins Total Guests
3 1 8

Toys

  • Standup Paddleboards
  • Kids' Wakeboard
  • Kids' Water Ski
  • Snorkeling Equipment
  • Beach Games

Amenities

  • Onboard WIFI - Guests can stay connected even at sea.
  • BBQ - Perfect for enjoying alfresco dining on deck.
  • Water Maker & Ice Maker - Ensures fresh water and ice supply.
  • Bimini - Provides shade on sunny days.
  • Deck Shower - Cool off after a swim without stepping indoors.
  • Generator & Inverter - Continuous power supply.
  • Swim Platform - Easy access to the water.
  • Board Games and a selection of Books for entertainment.

Crew

The yacht is cared for by a dedicated and professional crew of 2. Captain Konstantinos Antoniou brings years of sailing expertise, combining his mechanical engineering background with his passion for sailing, ensuring smooth operations and guest safety. Josephine Schmid serves as the skilled cook/hostess, her compelling culinary skills and friendly demeanor ensures that all onboard needs are met with the highest standards of hospitality.

Sample Dining Menu

Guests aboard can indulge in a variety of flavors meticulously planned by the crew. The menu includes traditional Greek dishes such as Grilled Sardines with tomato and parsley, Seafood Risotto flavored with ouzo and saffron, to exquisite desserts like Tiramisu with Greek coffee. Each meal promises to be a delightful culinary journey.

Accommodation

She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

What is the cabin arrangement of LIFE TIME?

  • 3 Double cabins
  • 1 Twin cabin

LIFE TIME

  • Weekly price:
    €15,000 - €18,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Jeanneau
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2020

LIFE TIME Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 30,000€ to 37,000€ 6,000€ to 11,100€ 3,600€ to 4,440€ 39,600€ to 52,540€ Discounts outside the main season are common.
7 day charter 15,000€ to 18,500€ 3,000€ to 5,550€ 1,800€ to 2,220€ 19,800€ to 26,270€ Standard charter rate, base for all calculations.
3 day charter 7,500€ to 9,250€ 1,500€ to 2,775€ 900€ to 1,110€ 9,900€ to 13,135€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000€ / 6 * 3 days = 7,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €15,000

High season rate: €18,500

Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Charter rate for season 2024
High Season (July - August): euro 18.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 17.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 12% & APA 25%)


VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

LIFE TIME Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: No
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: No
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 2.95
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 4
King:
Queen:
Double: 3
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of LIFE TIME

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 340
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of LIFE TIME|Captain Captain

Crew of LIFE TIME|Cook/Hostess Cook/Hostess

Captain: Konstantinos Antoniou

Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Startingon optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all thenecessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.

Cook/hostess - Josephine Schmid
Spending most of her life close to water, Josephine has always been passionate about sailing. As an openminded and communicative person and her love for cooking, she will make sure everything you need to enjoy your charter is at close hand.

Menu

Breakfast Buffet



Savory



Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
Sweet



Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants



Starters
Feta cheese fried in phyllo crust, with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs

Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels



Salads



Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Ampelofasoula
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger



Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses
Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew



Seafood Courses

Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach



Greek Tradition’s Finest Courses

Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Desserts
Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet 

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molon42713
  • LIFE TIME

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €18,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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