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KIMATA Yacht Charter

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KIMATA Yacht Description

KIMATA yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece. It was built by FOUNTAINE PAJOT in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

One owners cabin (bed size 1,75m x 2,00m) - and three double cabins (bed sizes 1,55m x 1,95m) all with private bathrooms

Cabin Breakdown

Queen Cabins: 4

KIMATA Yacht Details

67'

Length

8

Guests

4

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€29,500 - €39,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

KIMATA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 €1 €0 €0 €0 €0 €0 €0 €0 €0 €0 €0

KIMATA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 59,000€ to 79,000€ 11,800€ to 23,700€ 7,080€ to 9,480€ 77,880€ to 112,180€ Discounts outside the main season are common.
7 day charter 29,500€ to 39,500€ 5,900€ to 11,850€ 3,540€ to 4,740€ 38,940€ to 56,090€ Standard charter rate, base for all calculations.
3 day charter 14,750€ to 19,750€ 2,950€ to 5,925€ 1,770€ to 2,370€ 19,470€ to 28,045€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500€ / 6 * 3 days = 14,750€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €29,500

High season rate: €39,500

RATES 2022 (Summer/Greece)
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

RATES WINTER (Caribbean/BVI)
Winter Rates winter 2022/2023
Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

New Year’s week 2-8 guests : USD 64,500
Christmas’ week 2- 8 guests : USD 61,600

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Transfers
Cruising permits, local & governmental taxes
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers' discretion


RATES 2023 (Summer/ Greece)
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

RATES 2022 (Summer/Greece)
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

RATES WINTER (Caribbean/BVI)
Winter Rates winter 2022/2023
Weekly rates / Caribbean terms
1 - 6 guests : USD 52,000
7- 8 guests : USD 54 000

New Year’s week 2-8 guests : USD 64,500
Christmas’ week 2- 8 guests : USD 61,600

10% APA is requested to pay beverages and alcohol and any other fee not included.

Included :
Full board for guests and crew
All waters and soft drinks within reasonable consumption
Leisure & sport equipment aboard
Flowers on the embarking day
Internet and wifi access
Fuel for engines & tender

Not included :
Transfers
Cruising permits, local & governmental taxes
Champagne, wines and alcohols - There is a wine cellar on board and a wine list is available to choose from.
Special food requests
License and fishing permit if any
Marina fees if any
Agency fee/Ship Agent fee and clearance fee
Customary crew Gratuity at Charterers' discretion


RATES 2023 (Summer/ Greece)
Period A (July-August) EURO 39500/week
Period B (June - Sept) EURO 37000/week
Period C (October - May) EURO 29500/week
+ VAT 13% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

KIMATA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 5.6
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2021
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of KIMATA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of KIMATA|Captain Captain

Crew of KIMATA|Chef Chef

Captain: Giorgos Mourmouris

Captain: Giorgos Mourmouris
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster. A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years of professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with an emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time, Giorgos likes yoga, photography, music, and travel.

Chef: Triantafillos Pnevmatikos
Triantafilos was born in 1985 in Athens Greece. After his studies as a chef at Le Monde- Institute of Hotel and Tourism Studies, he began his career in restaurants throughout Greece. From a young age, he and his father spent time fishing and he fell in love with the sea. These early experiences prompted him in 2019 to take his culinary skills and experience into the yachting world.

Specializing in traditional Greek, Mediterranean, Fusion, and Sushi cuisines, Triantafilos strives to create exceptional dishes along with a thrilling dining experience. On a yacht, he can combine stunning settings with local products from the gorgeous islands- this brings a unique experience to every meal. Along with travel and the sea, Triantafilos enjoys martial arts and has competed in championships of Chinese kick boxing and karate. His other endeavours include video games, spear fishing, solving Rubik’s cubes, and programming languages.

Languages: Greek (native) and English (fluent)

Deckhand: George Argitis
George, from the beautiful island of Hydra, is young and highly motivated. After graduation, he spent 3 years as a waiter; during this time, he began studies for joining the yachting profession. In 2019, he attended the Naval Academy of Aspropyrgos for Safety at Sea; this June, he will graduate from IEK Delta Industry in Athens with a Bachelor of Boat Mechanics. He is easygoing and eager to work with his crewmates to offer guests the very finest charter experience on Kimata. During his free time, George is very active- he enjoys swimming, fishing, SCUBA diving, nautical camping, running, traveling, and all sorts of DIY crafts.

Languages: Greek (native) and English (fluent)

Menu

SAMPLE  MENU


Breakfast


Milk
Coffee
Cereals
Choco cakes
Smoothies
Plates of cheese and ham
Variety of breads
Variety of yogurts


Day 1


Lunch


Bruschetta with marinated anchovies, tomato and lemon oil


Lobster pasta


Arugula mozzarella and extra virgin olive oil salad


Dinner


Roasted meatballs with provolone cheese


Valerian and mixed greens salad with vinegrete of plums


Day 2


Lunch


King Crab legs with aromatic butter and smoked eggplant sauce


Variety of sushi sashimi ceviche, tiraditos and causa


Mushroom salad with yuzu and truffle oil vinegrete


Dinner


Grilled fish with Greek aromatic herbs


Horiatiki salad


Day 3


Lunch


Grilled asparangus with pork belly and chestnut mouse


Lamp kebab with Roasted vegetables, humus and pitta bread


Dinner


Burrata with basil pesto and seasonal heirloom tomatoes


Pasta with smoked tuna


Day 4


Lunch


Anticucho octapus with aji amarillo and miso


Crawfish


Nicoise salad


Dinner


Roasted stuffed tomatoes with rice and Mediterranean herbs


Mix Green salad with pears and brie cheese


Day 5


Lunch


Tuna usuzukuri with truffle ponzu /  Beef Carpachio with aromatic Greek herbs


Roast beef with pepper sauce and smoked Jerusalem artichokes


Waldorf salad


Dinner


Egg fried rice


Variety of stir fry noodles with beef pork or shrimp


Gyozza dumplings with shitake mushrooms


Tuna salad


Desserts


Brownies with Valhorna namelaka
American cinnamon rolls
Soft Choco biscuits ( levain style)
Cream Brule with coconut milk
Baklava
Quinefe
Tiramisu
Galaktoboureko( milk pie)
millefeille
tarts with fruits
apple pie
Lemmon pie

Reviews

August 2021
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August 2021
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August 2021
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August 2021
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Photo 10
Photo 11
September 2021
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Photo 12
September 2021
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Photo 13
Photo 14
Photo 15
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"
  • KIMATA

    Price Terms: Plus Expenses

    Price from €29,500/week

    High season €39,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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