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KENTAVROS II Yacht Description

The 78.8ft /23.98m motor yacht 'KENTAVROS II' was built in 2000 by Ferretti and totally refitted in 2018. She has 4 luxuriously appointed en-suite cabins and can accommodate up to 8 guests in total comfort. She provides 1 Master Cabin with queen size bed, 1 VIP Cabin with double bed and 2 Twin Cabins with 2 single beds that can be converted to doubles. She is an ideal yacht for family charters as she has a very accommodating and children friendly crew.

Accommodation

Cabin configuration: 2 Double, 2 TwinBeds: 1 Double, 1 Queen, 4 Single

What is the cabin arrangement of KENTAVROS II?

  • 1 VIP cabin
  • 2 Double cabins
  • 2 Twin cabins

KENTAVROS II

KENTAVROS II
KENTAVROS II
  • Weekly price:
    €25,000 - €31,500

    Low Season | High Season

  • Length: 79'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Ferretti
  • Consumption: 550 Litres/Hr
  • Cruising Speed: 27
  • Max. Speed: 38
  • Built Year: 2000
  • Refit: 2018
KENTAVROS II
KENTAVROS II

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Charter Price Details

SeasonFromToTerms
Summer EUR 25,000 EUR 31,500 + ALL
Winter EUR 25,000 EUR 28,000 + ALL

Price Terms

+ ALL

KENTAVROS II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 50,000EUR to 63,000EUR 10,000EUR to 18,900EUR 6,000EUR to 7,560EUR 66,000EUR to 89,460EUR Discounts outside the main season are common.
7 day charter 25,000EUR to 31,500EUR 5,000EUR to 9,450EUR 3,000EUR to 3,780EUR 33,000EUR to 44,730EUR Standard charter rate, base for all calculations.
3 day charter 12,500EUR to 15,750EUR 2,500EUR to 4,725EUR 1,500EUR to 1,890EUR 16,500EUR to 22,365EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000EUR / 6 * 3 days = 12,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR25,000

High season rate: EUR31,500

2024 Charter Rates:
High Season Rate (July & August): 31,500 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

DAY CRUISES:
*Paxos – Antipaxos Tour (8 hours): 8,500€
*Corfu – Syvota Tour (8 hours): 6,500€
*North East Corfu Tour – Paleokastritsa (8 hours): 8,500€
*North Corfu – Kerasia (8 hours): 6,500€
*North Corfu – Othonoi – Erikousa (8 hours): 8,500€
*Sunset Pontikonisi (19:30-21:30): 1,500€

DAY CHARTER INCLUDES:
• FRUIT PLATTER
• COLD SNACKS
• ALL REFRESHMENTS
• 1 x BOTTLE OF CHATEAUX DE MIRAVAL ROSE
• 1 x JET SKI
• 1 x AQUA SEA SCOOTER
• 2 x PADDLE BOARD
• TUBES
• WATER SKI EQUIPMENT
• SNORKELLING EQUIPMENT
• BEACH TOWELS
• FREE WI-FI
• FUEL

DAY CHARTER EXCLUDES:
• VAT 24%
• Kindly note that those are NET rates to Vernicos Yachts, meaning that you may add your on top.

The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel. In the case of further increase beyond this point, the prices may be subject to change accordingly.

KENTAVROS II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Aft platform, TV in saloon, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 3.03 m
Cruising Speed: 27 kn
Max Speed: 38 kn
Built: 2000
Refit: 2018
Gross Tonnage: 74

Features

BBQ: 0
AC: Yes
Generator: Generators: 1 x 27kw Onan & 1
Internet: Yes
Cruising Speed: 27
Max Speed: 38

Layout

Layout of KENTAVROS II

More Specifications

Hull Construction: GRP
Hull: Planing hull
Superstructure: Flybridge
Flag: Greek
Home Port: Piraeus
Winter Base: Corfu, Greece
Crew: 4
Engines: 2 x MTU 2001 m91 2000hp Generators: 1 x 27kw Onan & 1 x 19kw Onan Generators consumption: 150 Litres/Day

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

1 x 3,60m NOVURANIA tender with 60hp
1 x Jet ski Sea-Doo Spark
Seabob
SUP
Tubes
Snorkeling equipment
Water skis (upon request)

Other Entertainment

Bose hifi home theater in the main salon,
21" tv in VIP cabin,
45" tv in Master cabin,
45" tv in upper salon,
50" tv in main salon

Crew

Crew of KENTAVROS II|Konstantinos Moumouris — Deckhand Konstantinos Moumouris — Deckhand

Crew of KENTAVROS II|Ioanna Vanaka — Chief steward/ess Ioanna Vanaka — Chief steward/ess

Crew of KENTAVROS II|Giannis Mpoutos — Chef Giannis Mpoutos — Chef

Nationality: Greek

Name: Konstantinos Moumouris
Nationality: Greek
Position: Deckhand
Position details: Deckhand
Languages: Not specified
Description: Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars.
Languages: Greek (native), English (fluent).

Name: Ioanna Vanaka
Nationality: Greek
Position: Chief steward/ess
Position details: Stewardess
Languages: Not specified
Description: Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service.
Languages: Greek (native), English (fluent).

Name: Giannis Mpoutos
Nationality: Greek
Position: Chef
Position details: Cook
Languages: Not specified
Description: Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music.
Languages: Greek (native), English (fluent).

Name: Ethimios Palamiotis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!!
Languages: Greek (native), English (fluent).

Konstantinos Moumouris — Deckhand (Greek)
Konstantinos, a native of Athens, Greece, has extensive yachting experience, having worked as a deckhand on various luxury yachts. He graduated from the Hellenic Coast Guard Captain program (24 meters). He has served as Captain of 'SORENTO' (Chris Craft 28) and as a sailor on yachts like 'LION 464,' 'KENTAVROS II' (Ferretti 80), and 'SUPER TOY' (Azimut 86s). Konstantinos is very friendly and always ensures guests feel safe on board. His hobbies include swimming and a passion for cars. Languages: Greek (native), English (fluent).
Ioanna Vanaka — Chief steward/ess (Greek)
Ioanna is 38 years old from Greece and has a wide background in hospitality, retail, and cultural organizations, I have over 15 years of experience in numerous roles. As a Hostess-Steward aboard the Mare Di Lusso Yacht, she has developed her abilities in customer service, teamwork, and attention to detail. In her previous position as Assistant Manager/Head Cashier at Inditex - Massimo Dutti, she exhibited my ability to lead people, manage stores, and develop customer acquisition tactics. Prior to that, she has worked in retail sales, customer service, and product management for Inditex - Massimo Dutti, where she honed her communication and problem-solving abilities. Her museum and cultural sector expertise includes working as a Conservator of Antiquities & Works of Art, where she was in charge of preserving and presenting museum objects, and as a Teacher, where she taught laboratory procedures and oversaw exams. In addition, she has worked as a Call Center Agent and Front Office Head's Associate, where she gained valuable communication and administrative abilities. Throughout her career, she has proved my ability to adapt to new situations, gain new abilities, and deliver excellent customer service. Languages: Greek (native), English (fluent).
Giannis Mpoutos — Chef (Greek)
Giannis, born and raised in Salamina, Greece, has a diverse background in various fields. He graduated from Technical High School in 1987 and studied at Data Line School. In 1994, he completed both a Baking School program and a Chef and Confectioner program at the School of Pastry. Additionally, he attended a Food Safety Seminar by EFET in 2007. Giannis has extensive professional experience, having worked in the family bakery business until 2006 and owning a bakery and pastry business from 2007 to 2023. In 2024, he served as a Chef on the SUPERTOY Yacht, Azimut 86. Giannis enjoys dancing, swimming & music. Languages: Greek (native), English (fluent).
Ethimios Palamiotis — Captain (Greek)
Captain Efthimis, born in Corfu in 1989, has a deep passion for the sea. He has built a successful career in the maritime industry, traveling the world as a captain. He is certified to operate motor yachts up to 24 meters and holds a license from the port police in Corfu. During his education, he worked with the team at Cavos Seaside Watersports. He is also certified in first aid and trained to handle difficult situations. With extensive experience in the Ionian region, Captain Efthimis aims to create memorable moments for his guests, making them feel at home!! Languages: Greek (native), English (fluent).

Menu

STARTERS



  • Selection of Greek dips - Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread. 

  • Bruschetta - Served with prosciutto and cream cheese or smoked salmon and cream cheese. 

  • Cold cuts Platter - Served with local cheese with honey & marmalade /chutney and Bread Sticks.


SALADS



  • Greek Salad - With feta cheese, cucumber, chopped onions, tomatoes and olive oil. 

  • Mixed Salad - Lettuce, rocket, spring onions, dill, cottage cheese, smoked salmon, shrimps and caviar.

  • Gardener's Salad - With fresh seasonal vegetables.

  • Greek 'Dakos' - Speciality from the greek island of Crete. Served with fresh chopped tomatoes and feta, topped with cappers, oregano and basil. 

  • Rocket Salad - Mixed with baby spinach, avocado ,nuts, Parmesan flakes, balsamic vinegar with honey sauce and olive oil.

  • Grilled vegetables - Daily Fresh from the market.


MAIN



  • Pastitsio - A deep layer of tubular pasta, a delicious, aromatic beef ragu and is topped off with a thick and velvety béchamel sauce.

  • Gemista or ''yemista'' (which in Greek means ‘filled with’) - A a traditional recipe for Greek stuffed
    tomatoes and/or other vegetables that are baked, until soft and nicely browned.

  • Lobster Spaghetti - An indulgent pasta dish made up of simple flavours. The luxurious lobster spaghetti recipe
    brings together garlic, chillies, parsley and a glug of olive oil.

  • Garlic Shrimps Spaghetti - Garlic shrimp tossed in a delectable and light dressing, served with golden pasta.

  • Giouvetsi - A traditional Greek meat and pasta casserole that you bake in the oven. It is traditionally made with
    veal, lamb or beef and the meat is cooked in a tomato broth with pasta.
    Traditionally, Orzo pasta is used, the one that looks a lot like rice.

  • Mousaka - Traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. 


DESSERTS



  • Galaktomboureko (semolina custard baked in filo)

  • Karidopita (Greek walnut cake)

  • Mosaiko (Chocolate dessert)

  • Yogourt (home made fruit compote or fresh fruits and honey)

Reviews

KENTAVROS II
Client Comments
17/06/2024-27/06/2024
Review img # 1 of the yacht KENTAVROS II
Review img # 2 of the yacht KENTAVROS II
Review img # 3 of the yacht KENTAVROS II
KENTAVROS II
Client Comments
17/06/2024-27/06/2024
Review img # 4 of the yacht KENTAVROS II
Review img # 5 of the yacht KENTAVROS II
KENTAVROS II
Client Comments
08/06/2024-15/06/2024
Review img # 6 of the yacht KENTAVROS II
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    KENTAVROS II

    Price Terms: + ALL

    Price from €25,000/week

    High season €31,500/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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