LUCY PINK Yacht Description
Advertised by DMA Yachting, the impressive charter yacht LUCY PINK is a 108 ft motor yacht featuring a jetski. LUCY PINK spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Falcon in 1998. An elegant refit was finalized in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests.
LUCY PINK is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space for early mornings or late evenings and enables a number of media entertainment options. 5 comfortable cabins are laid out for maximum privacy and comfort.
The motor yacht features Engines: 2 x MTU 1800hp / Generators: 2 x 27kw kohler avr / Generators Consumption: 216 Litres/Day engines and a generator.
Accommodation
5 cabins, all with en-suite bathrooms1 Master Cabin with king size bed (1.80m x 2.07m)
1 VIP Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.55m x 2.02m)
1 Double Cabin with double bed (1.52m x 2.02m)
1 Twin Cabin with 2 single beds (0.80m x 2.02m)
What is the cabin arrangement of ILLYA F?
- 1 Master cabin
- 3 Double cabins
- 1 Twin cabin
ILLYA F Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 86,000€ to 97,000€ | 17,200€ to 29,100€ | 10,320€ to 11,640€ | 113,520€ to 137,740€ | Discounts outside the main season are common. | |
7 day charter | 43,000€ to 48,500€ | 8,600€ to 14,550€ | 5,160€ to 5,820€ | 56,760€ to 68,870€ | Standard charter rate, base for all calculations. | |
3 day charter | 21,500€ to 24,250€ | 4,300€ to 7,275€ | 2,580€ to 2,910€ | 28,380€ to 34,435€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,000€ / 6 * 3 days = 21,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €43,000
High season rate: €48,500
2023 -2024 Rates:
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Daily charter rate: 10,500€ (for up to 12pax) + VAT 24%
For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person
The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate).
F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.2023 -2024 Rates:
High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
Daily charter rate: 10,500€ (for up to 12pax) + VAT 24%
For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person
The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate).
F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
2 main amplifier 5x150w rms and 3sub 350w rms
Video
7 TV smart led
Crew Information
Captain: Konstantinos Mavragannis
CAPTAIN: Konstantinos Mavragannis
Captain Konstantinos has graduated from the Merchant Marine Academy of Aspropyrgos. He is Greek, 29 years old and lives in Athens. He has 8 years of experience in the maritime sector, first as a 2nd Officer in tanker ships and later as a Chief Officer and Captain in professional motor yachts. He is an oriented and dedicated professional with excellent organizational and crew management skills, characteristics that benefit him so that he is constantly evolving in his job. He speaks Greek as native language and fluent English. Captain Konstantinos is also a very athletic person and is occupied with various sports such as wakeboard/wake surf, surf, snowboard, skydiving, brazilian jiu-jitsu, kick boxing and mountain bike.
CHEF: Lambrianidis Nicolas
Chef Nicolas is a thirty seven years old passionate and enthusiastic Chef who is also an artist & a musician. He finished Cooking school and Music School in Alexandroupoli his home town.
He is focused to achieve the highest standards of each post he is placed. Willing to experiment and eager to learn new skills. His previous experience includes:
Chef on board 26m Charter Yacht Lazy days
Sous Chef at Italian restaurant Loulous in Athens
Chef on board at Lo Yachting in Mykonos
Head Chef at Aquarela Events Catering
Chef de partie at La Fourchette Catering
Sous Chef at various other restaurants in Athens, Zakynthos & Alexandroupoli
CHIEF ENGINEER: Stefanos Stefanou
Stefanos is an experienced merchant engineer. He has served almost two years in Oil Tanker industry and 16 months in LNG industry as a 3rd Engineer. He has also completed one year of 2nd Engineer's service. Through all these years he has gained extensive experience in two and four stroke engines. He is aware of all the daily routine and auxiliary equipment. During the summer of 2014 he also worked on a catamaran sailboat which was sailing around Milos island of Cyclades. His duties were sailing the boat, dropping the anchor, assisting in cooking, serving, food and drinks to the passengers, helping them with water toys and snorkeling. He holds a Proficiency in English.
HOSTESS: Olympia Feslioglou
Olympia is Greek, 30 years old and lives in Athens. She has a long experience in customer service as she has been working in the Hospitality sector for over 10 years. She has worked in many 5* hotels as well as Bar-Restaurants in Greece & Cyprus. She entered the Yachting world last summer by working as a Hostess on a Lagoon 52 and this year she will make her debut on board Illya F. She is also a certified Lifeguard therefore she is trained in First Aid. Because of her extensive training in different client service sectors she is easily adaptable, hard working and will do her best to make you feel welcome and comfortable during your holidays. She speaks Greek as a mother tongue and English.
DECKHAND: Chrysanthos Garyfallos
Chrysanthos is 29 years old from the island of Poros and is the newest member on board Illya F. He has studied Shipping and also been trained in Basic Safety & Security duties for seafarers. He has worked in the Yachting world for more than 10 years and he speaks Greek as a mother tongue and English fluently.
Menu
APPETIZERS
- GREEK TRADITIONAL “NTAKOS” (RUSK WITH SEASONAL TOMATOES, BABY CAPERS AND FETA CHEESE)
- “LOUKOUMADES” (FETA CHEESE SERVED ON ROSE JAM)
- BRUCHETTA WITH MARINATED ANCHOVY (CONFY CHERRY TOMATOES SMOKED GARLIC)
- STUFFED VINE LEAVES (RICE, LOCAL HERBES, YOGHURT SAUCE)
- MARINATED SEABASS WITH SOYA AND PETIMEZI
- SELECTION OF LOCAL MEAT AND CHEESE PLATTER (GRAPES, RUSK, TOMATO AND PEPPER JAM)
- FRUIT PLATTER (SEASONAL FRUITS)
- BEEF TARTARE
- SEABASS, SALMON CEVICHE (PASSION FRUIT, BANANA CHIPS, CORIANDER)
SALADS
- GREEK SALAD (BABY GEM, CHERRY TOMATOES, CUCUMBER, PEPPERS FETA CHEESE AND OREGANO SERVED WITH LEMON DRESSING)
- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)
- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)
- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)
- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)
- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)
MAIN COURSE
- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)
- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)
- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)
- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)
- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)
- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)
- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT AND RADISH)
- BEEF RIBEYE (BABY POTATOES GARLIC BUTTER RED WINE SAUCE)
- VEGAN NOODLES (COCONUT CREAM, CURRY, CONFY CHERRY TOMATOS)
- MIXED GRILL (PORK SOUVLAKI, KEBAB, CHICKEN SOUVLAKI, PANCHETA, SAUSAGE, PITTA BREAD, ONION, TOMATO SALAD, TZATZIKI, MUSTARD SAUCE)
DESSERTS
- “PORTOKALOPITA” (GREEK ORANGE PIE SERVED WITH VANILLA ICE CREAM)
- MARINATED STRAWBERRIES (PASTRY CREAM, “FILLO”, MINT)
- MARINATED PEACHES (PISTACHIO CRUMBLE, LEMON CREAM)
- cyaID: 7540
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7540/7540brochure88.jpg
- wpcf_persons: 10
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 91.00
- wpcf_beam: 6.50
- wpcf_draft: 1.90
- wpcf_toys: 1 Jet Ski Sea-Doo Spark 90hp<br /> 2 x single towable tubes<br /> 1 x towable sofa tube
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2 x 27kw kohler avr
- wpcf_engines: Engines: 2 x MTU 1800hp / Generators: 2 x 27kw kohler avr / Generators Consumption: 216 Litres/Day
- wpcf_year: 1998
- wpcf_builder: Falcon
- wpcf_accommodation: 5 cabins, all with en-suite bathrooms<br /> 1 Master Cabin with king size bed (1.80m x 2.07m)<br /> 1 VIP Cabin with double bed (1.55m x 2.02m)<br /> 1 Double Cabin with double bed (1.55m x 2.02m)<br /> 1 Double Cabin with double bed (1.52m x 2.02m)<br /> 1 Twin Cabin with 2 single beds (0.80m x 2.02m)
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 43000
- mo_price: 43000
- wpcf_high_price: 48500
- wpcf_price_details: 2023 -2024 Rates: High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates. Daily charter rate: 10,500€ (for up to 12pax) + VAT 24% For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate). F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.
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- wpcf_mainimg_description: The 92ft /28.00m motor yacht ILLYA F was built in 1998 by Falcon and refitted in 2023. She has five luxuriously appointed en-suite cabins and can accommodate up to 10 guests in total comfort. The accommodation consists by 1 Master Cabin with king size bed (1.80m x 2.07m), 1 VIP Cabin with double bed (1.55m x 2.02m), 2 Double Cabins with 1 double bed each (1.55m x 2.02m & 1.52m x 2.02m) and 1 Twin Cabin with 2 single beds (0.80m x 2.02m each). She is ideal for daily charters and events as she holds a cruising protocol of 25 pax. Illya F also provides a large variety of water toys.
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- wpcf_menu: <p><strong>APPETIZERS</strong><br />- GREEK TRADITIONAL “NTAKOS” (RUSK WITH SEASONAL TOMATOES, BABY CAPERS AND FETA CHEESE)<br />- “LOUKOUMADES” (FETA CHEESE SERVED ON ROSE JAM)<br />- BRUCHETTA WITH MARINATED ANCHOVY (CONFY CHERRY TOMATOES SMOKED GARLIC)<br />- STUFFED VINE LEAVES (RICE, LOCAL HERBES, YOGHURT SAUCE)<br />- MARINATED SEABASS WITH SOYA AND PETIMEZI<br />- SELECTION OF LOCAL MEAT AND CHEESE PLATTER (GRAPES, RUSK, TOMATO AND PEPPER JAM)<br />- FRUIT PLATTER (SEASONAL FRUITS)<br />- BEEF TARTARE<br />- SEABASS, SALMON CEVICHE (PASSION FRUIT, BANANA CHIPS, CORIANDER)</p> <p><strong>SALADS</strong><br />- GREEK SALAD (BABY GEM, CHERRY TOMATOES, CUCUMBER, PEPPERS FETA CHEESE AND OREGANO SERVED WITH LEMON DRESSING)<br />- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)<br />- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)<br />- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)<br />- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)<br />- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)</p> <p><strong>MAIN COURSE</strong><br />- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)<br />- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)<br />- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)<br />- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)<br />- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)<br />- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)<br />- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT AND RADISH)<br />- BEEF RIBEYE (BABY POTATOES GARLIC BUTTER RED WINE SAUCE)<br />- VEGAN NOODLES (COCONUT CREAM, CURRY, CONFY CHERRY TOMATOS)<br />- MIXED GRILL (PORK SOUVLAKI, KEBAB, CHICKEN SOUVLAKI, PANCHETA, SAUSAGE, PITTA BREAD, ONION, TOMATO SALAD, TZATZIKI, MUSTARD SAUCE)</p> <p><strong>DESSERTS</strong><br />- “PORTOKALOPITA” (GREEK ORANGE PIE SERVED WITH VANILLA ICE CREAM)<br />- MARINATED STRAWBERRIES (PASTRY CREAM, “FILLO”, MINT)<br />- MARINATED PEACHES (PISTACHIO CRUMBLE, LEMON CREAM)</p>
- wpcf_video:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7540/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7540/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: 2 main amplifier 5x150w rms and 3sub 350w rms<br /> Video<br /> 7 TV smart led
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OREGANO SERVED WITH LEMON DRESSING)<br />- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)<br />- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)<br />- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)<br />- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)<br />- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)</p> <p><strong>MAIN COURSE</strong><br />- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)<br />- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)<br />- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)<br />- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)<br />- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)<br />- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)<br />- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT 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- price_details: 2023 -2024 Rates: High Season Rate (15 June - 15 September): 48,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 40,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates. Daily charter rate: 10,500€ (for up to 12pax) + VAT 24% For more than 12pax: extra 300€ (+ VAT 24%) will be charged per additional person The two destinations given as options are either Delos and Rhenia or the south coast of Mykonos (fuel for these options is included in the above charter rate). F&B (included in the charter rate): On the daily cruises we offer water, refreshments, fresh seasonal fruit platters and a light lunch with choices from a suggested menu (please ask) all prepared from our on board chef. If there are children on board we can work out options better suited for them regarding lunch if requested.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@vernicos.gr
- ca: VERNICOS YACHTS SA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7540/4
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- flag: Greek
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- cya_content: a:2:{s:4:"time";i:1663096748;s:3:"cya";s:1066:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LUCY PINK Yacht Description</h2></div><p>Advertised by DMA Yachting, the impressive charter yacht LUCY PINK is a 108 ft motor yacht featuring a jetski. LUCY PINK spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Falcon in 1998. An elegant refit was finalized in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a maximum of 10 guests. </p><p>LUCY PINK is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space for early mornings or late evenings and enables a number of media entertainment options. </br></br>5 comfortable cabins are laid out for maximum privacy and comfort. </br></p><p>The motor yacht features Engines: 2 x MTU 1800hp / Generators: 2 x 27kw kohler avr / Generators Consumption: 216 Litres/Day engines and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>LUCY PINK Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>LUCY PINK</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named POIROT</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>LUCY PINK GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7540/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7540/7540brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ILLYA F"> <img height="1180" width="1124" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ILLYA F" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7540/7540brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCY PINK|Captain" data-src='/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCY PINK|Stewardess" data-src='/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-small-2.jpg' /> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCY PINK|Deckhand" data-src='/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-small-3.jpg' /> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCY PINK|Deckhand" data-src='/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-small-4.jpg' /> </a> Deckhand </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LUCY PINK|Second Officer" data-src='/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-crew-small-5.jpg' /> </a> Second Officer </p> </div> </div> <div class="col-md-12"><h4>Captain: Margaronis Nektarios </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN – Margaronis Nektarios<br /> Captain Nektarios is Greek, born in 1985 and lives in Athens. He has graduated from the Hellenic Merchant Marine Academy of Syros and holds a Captain Class A’ diploma. He is a very professional, enthusiastic and responsible Merchant Master Mariner who has worked on board various tanker ships and motor yachts. As a Captain, Anastasios always aims to provide a safe and high quality experience to his guests. He speaks Greek, as a mother tongue, and English and his main hobbies are water polo, soccer and trekking.<br /> <br /> CHEF – Alexandros Morfovasilis<br /> Alexandros is Greek, born in 1992 in the island of Crete and lives in Athens. He has studied Accounting and Finance in the University of Middle Greece while at the same time he got his Chef diploma from LE MONDE Institute. He has almost 10 years of professional experience as a Chef, working in various restaurants and hotels in Greece, and has recently entered the yachting sector joining “LUCY PINK” team. He is a hard-working person and always does his best to meet any clients’ expectations. He speaks Greek, English and German. His main hobbies are water polo and production of olive oil and other traditional products.<br /> <br /> CHIEF STEWARDESS – Stavroula Chronopoulou<br /> Stavrοula is new to the yachting industry, but although she has had no previous experience on yachts, she has spent many years in customer service while studying for her degree. Her degree and masters in psychology allow her to tend to guests in a unique way, by anticipating every need and having the ability to make the guests feel welcome, cared for and relaxed. She has spent time volunteering for a community mental health center and also has a lot of experience working with children on the autism spectrum. Her hobbies include cooking and swimming. Her attention to detail and caring personality ensure a quality guest experience. She is Greek and speaks Greek, English and Spanish.<br /> <br /> STEWARDESS: Maria Kostaki <br /> <br /> DECKHAND – Giorgos Psaradellis<br /> Giorgos was born and raised in Greece, with university Studies in Business Administration. His hobbies include Brazilian jiu-jitsu and kitesurfing from a young age, therefore giving him a love and excellent understanding of the sea. While studying he has worked in many positions in customer service, before deciding to pursue a career in the field of yachting, performing as a deckhand, with experience on sailing yachts and catamarans as well as motor yachts. His love for the sea and excitement for his field of work have also given him the motivation to take his studies one step further by getting his speed boat operator license and also joining the GMC Maritime Training & Maritime Academy in order to get his certification as a second lieutenant. He is hard working and his experience and skills in customer service give him the ability to offer quality service. He speaks Greek, English </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>APPETIZERS</strong><br />- GREEK TRADITIONAL “NTAKOS” (RUSK WITH SEASONAL TOMATOES, BABY CAPERS AND FETA CHEESE)<br />- “LOUKOUMADES” (FETA CHEESE SERVED ON ROSE JAM)<br />- BRUCHETTA WITH MARINATED ANCHOVY (CONFY CHERRY TOMATOES SMOKED GARLIC)<br />- STUFFED VINE LEAVES (RICE, LOCAL HERBES, YOGHURT SAUCE)<br />- MARINATED SEABASS WITH SOYA AND PETIMEZI<br />- SELECTION OF LOCAL MEAT AND CHEESE PLATTER (GRAPES, RUSK, TOMATO AND PEPPER JAM)<br />- FRUIT PLATTER (SEASONAL FRUITS)<br />- BEEF TARTARE<br />- SEABASS, SALMON CEVICHE (PASSION FRUIT, BANANA CHIPS, CORIANDER)</p><br /> <p><strong>SALADS</strong><br />- GREEK SALAD (BABY GEM, CHERRY TOMATOES, CUCUMBER, PEPPERS FETA CHEESE AND OREGANO SERVED WITH LEMON DRESSING)<br />- QUINOA SALAD (CHERRY TOMATOES, CUCUMBER, AVOCADO, SPRING ONION, SERVED WITH LEMON GINGER DRESSING)<br />- GROAT SALAD (CHERRY TOMATOS CUCUMBER MARINATED OCTAPUS FENNEL ROOT SPRING ONION LIME DRESSING)<br />- SHRIMP SALAD (MIXED SALAD SWEETCORN SHRIMPS CHERRY TOMATOES MANGO ORANGE DRESSING)<br />- LENTIL SALAD (AVOCADO MINT LENTIL SPRING ONION SMOKED PEPPERS LEMON DRESSING)<br />- PENNE SALAD (PENNE, MOZZARELLA, CHERRY TOMATO, SMOKED PEPPERS, POACHED EGG, DRESSING BASIL PESTO)</p><br /> <p><strong>MAIN COURSE</strong><br />- SHRIMP LINGUINE (LINGUINE, SHRIMPS, BISC SAUCE)<br />- STEAMED MUSSELS (MUSSELS, WHITE WINE GARLIC AND FENNEL SAUCE)<br />- SHRIMP RISOTTO (SHRIMPS CHERRY TOMATO CONFY)<br />- GRILLED SALMON (SALMON TOMATO SALSA, BUERE BLUNT)<br />- GRILLED SEABASS (SEABASS, FENNELROOT TOMATO OLIVES AND LEMON VINEGRETTE SALAD)<br />- SPAGHETTI AL PESTO (BASIL PESTO, TOMATO GRILLED CASIUS)<br />- GRILLED SHRIMPS (TARAMOSALATA PICKLED FENNEL ROOT AND RADISH)<br />- BEEF RIBEYE (BABY POTATOES GARLIC BUTTER RED WINE SAUCE)<br />- VEGAN NOODLES (COCONUT CREAM, CURRY, CONFY CHERRY TOMATOS)<br />- MIXED GRILL (PORK SOUVLAKI, KEBAB, CHICKEN SOUVLAKI, PANCHETA, SAUSAGE, PITTA BREAD, ONION, TOMATO SALAD, TZATZIKI, MUSTARD SAUCE)</p><br /> <p><strong>DESSERTS</strong><br />- “PORTOKALOPITA” (GREEK ORANGE PIE SERVED WITH VANILLA ICE CREAM)<br />- MARINATED STRAWBERRIES (PASTRY CREAM, “FILLO”, MINT)<br />- MARINATED PEACHES (PISTACHIO CRUMBLE, LEMON CREAM)</p> </div> </div> </div> </div> </div>
- crewphoto:
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- gpt_description: <h3>Elevator Summary</h3> <p>Immerse yourself in sheer luxury aboard <b>Illya F</b>, a 92' Falcon yacht meticulously refurbished in 2023. Known for its exquisite craftsmanship and timeless design, this vessel comfortably accommodates <b>10 guests</b> in <b>5 elegantly appointed en-suite cabins</b>. Illya F stands out with its refined aesthetics and top-notch amenities, making it a premier selection for both casual cruising and high-end charters in Greece.</p> <h3>Accommodation</h3> <table class="table"> <thead> <tr> <th>Cabin Type</th> <th>Size</th> <th>Bed Type</th> <th>En-suite</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>1.80m x 2.07m</td> <td>King Size Bed</td> <td>Yes</td> </tr> <tr> <td>VIP Cabin</td> <td>1.55m x 2.02m</td> <td>Double Bed</td> <td>Yes</td> </tr> <tr> <td>Double Cabin</td> <td>1.55m x 2.02m</td> <td>Double Bed</td> <td>Yes</td> </tr> <tr> <td>Double Cabin</td> <td>1.52m x 2.02m</td> <td>Double Bed</td> <td>Yes</td> </tr> <tr> <td>Twin Cabin</td> <td>0.80m x 2.02m each bed</td> <td>2 Single Beds</td> <td>Yes</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item"><b>Jet Ski:</b> Sea-Doo Spark 90hp</li> <li class="list-group-item"><b>Single Towable Tubes:</b> 2</li> <li class="list-group-item"><b>Towable Sofa Tube:</b> 1</li> </ul> <h3>Amenities</h3> <ul class="list-group"> <li class="list-group-item"><b>Onboard WIFI</b> for continuous connectivity</li> <li class="list-group-item"><b>Salon TV</b> for entertainment needs</li> <li class="list-group-item"><b>Water Maker:</b> Capable of producing 300 liters/hour</li> <li class="list-group-item"><b>Generator:</b> Equipped with 2 x 27kw Kohler AVR</li> </ul> <h3>Crew</h3> <ul class="list-group"> <li class="list-group-item"><b>Captain Konstantinos Mavragannis:</b> A highly experienced and native Greek captain fluent in English, with eight years of maritime experience, focusing on superior guest service and smooth sailing.</li> <li class="list-group-item"><b>Chef Lambrianidis Nicolas:</b> Offers a palette of gastronomic delights, ensuring every meal is a lavish, sumptuous affair.</li> <li class="list-group-item"><b>Chief Engineer Stefanos Stefanou:</b> Meticulous with the technical operations to assure an uninterrupted luxury experience.</li> <li class="list-group-item"><b>Hostess Olympia Feslioglou:</b> 10 years in hospitality achieving peak guest comfort.</li> <li class="list-group-item"><b>Deckhand Chrysanthos Garyfallos:</b> Ensures seamless operations both onboard and in water-related activities.</li> </ul>
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- reviews_sync_date: 1727856624
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42216" data-price="43000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-main-image-uprayc-1676135401_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7540/7540brochure9_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ILLYA F</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €43,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 91 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Falcon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 600 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/illya-f-91-ft-falcon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/lucy-pink/lucy-pink-main-image-uprayc-1676135401.jpg?ssl=1" data-title = "ILLYA F" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/illya-f-91-ft-falcon/" data-price = "43000">Inquire</button></p> </div> </div> </div> </div>