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HIGHJINKS Yacht Description

HIGHJINKS yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA engines and a generator.

Accommodation

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

HIGHJINKS Yacht Details

58'

Length

8

Guests

4

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€18,000 - €23,000

Weekly price low-high season

20 Litres/Hr

Consumption

7

Cruising Speed

8

Max. Speed

HIGHJINKS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 36,000€ to 46,000€ 7,200€ to 13,800€ 4,320€ to 5,520€ 47,520€ to 65,320€ Discounts outside the main season are common.
7 day charter 18,000€ to 23,000€ 3,600€ to 6,900€ 2,160€ to 2,760€ 23,760€ to 32,660€ Standard charter rate, base for all calculations.
3 day charter 9,000€ to 11,500€ 1,800€ to 3,450€ 1,080€ to 1,380€ 11,880€ to 16,330€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000€ / 6 * 3 days = 9,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €18,000

High season rate: €23,000

2022 Rates
HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 13% plus expenses APA 25%

2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2022 Rates
HIGH SEASON (July - August): EURO 23000
MID SEASON (June & September): EURO 21000
LOW SEASON (October - May): EURO 18000
Plus Vat currently at 13% plus expenses APA 25%

2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

HIGHJINKS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 220 lt/hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V

Specifications

Tube:
Guests: 8
Maxspeed: 8
Draft: 7.9
Cruising Speed: 7
Helipad:
Ac:
Ac Night:
Built: 2014
Turnaround:
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 8

Layout

Layout of HIGHJINKS

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Captain: Konstantinos Perdikaris

Captain: Konstantinos Perdikaris
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seamens Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.

He has sailed extensively on various yachts throughout Greece and done a month long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on HighJinks. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.

Member of International Sea Cleaning Organization ‘Seacleaners-int’

Languages: Greek and English (fluent)

Chef: Dimitra Stamatopoulou
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seamens Book at Aspropurgos.

She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.

Languages: Greek and English (fluent); German (conversational)

Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.






Menu

MENU


 


 


Breakfast:


Fresh Juice


Whole or light milk


Cereals of your choice


Greek yogurt


Fruit salad or compote


Greek spoon desserts


Nuts or raisins


Butter


Thyme honey


Marmalade


Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet


English Bread or Greek rustic bread or croissant


Cake or local sweets


Selection of local cheeses with tomatoes, cucumber and olives


Selection of bacon, ham, boiled sausages and roasted mushrooms


Filter coffee or espresso


Tea


MENU


Meal


 


Appetizers:


Bruschetta with fresh tomato, Feta cheese, basil and olive oil


Steamed mussels with white wine and fresh dill


Trilogy of roasted eggplant and fresh garden herbs


Fried gruyere with cherry tomatoes, ouzo and fresh basil


Vegetables with balsamic sauce


 


Salads:


Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers


Rucola with spinach, roasted Manouri cheese, walnuts, raisins, and honey sauce


Salad bouquet with smoked salmon, avocado, and orange


Salad bouquet with smoked salmon, tomatoes, cucumber, mustard, and spearmint


Salad of boiled vegetables


Couscous salad


Pasta-Risotto:


Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, rucola, and white wine


Risotto with chicken, ricotta cheese, and mushroom sauce


Spaghetti with rucola leaves, parmesan, and sundried tomatoes


 


Fish:


Octopus with fava beans, caramelized onions, and olive oil


Grilled shrimps with lentils, cooked in seafood broth


Meat:


Chicken breast fillet with mashed eggplant puree and olive oil 


Or with Roasted Haloumi cheese and a small salad


Calf tagliata with ruckola and gruyere


Lamp ragout with zucchinis


Italian sandwich with patatas bravas


MENU


Dinner


 


Appetizers:


Greek pie with wild greens


Fava beans puree with onions, sprinkled with olive oil


Small zucchini pancakes with Feta cheese and spearmint


Fried shrimps with tomato sauce and ouzo


Variety of mushrooms with Mizithra cheese and sweet mustard sauce


 


Salads:


Nicoise salad with tuna from Alonissos


Rucola with apple, celery, louza (Greek Salami), gruyere from Naxos, and yogurt sauce


Mista with anthotyro cheese, seasonal fruits, and spearmint


Cretan Salad with rusk, tomato, cucumber, and feta cheese


Pasta-Risotto:


Matsata with shrimps, mussels, and seashell sauce


Seafood risotto with Greek Saffron


Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese


Fish:


Grilled calamari with sauteed greens and oil vinaigrette sauce


Fish fillet (of the day) wrapped in dough with asparagus and sauce


Hollandaise


 


Meat:


Beef fillet with dauphinoise potatoes and red wine sauce


Lamp cooked in the casserole with mashed potato, olive oil and garden


herbs


Burger with beef and coleslaw sauce


Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip), and small pita breads


or Souvlaki of pork with caramelized onions with Greek pita breads

Reviews

2019-07-25
Yann
Photo 1
July 15, 2019
Raphael
Photo 2
June 28, 2019
Lisa, Mike, Justin, Devin
Photo 3
May 31, 2019
Marina
Photo 4
May 2017
Pandelis, Feevi, Nonda!
Thanks so much for a blissful week on this fantastic boat.
We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!!
Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s!
Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know!
We had an amazing introduction to Greece, the language, and culture! Thank yours!
Big love xxx
Nadia & TTo

dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy),
What an amazing bunch of people you are…
So attentive, so thoughtful and pleasant to be around all day and night long!
As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1.
Thank you so much for the most fun family holiday ever!!
Filakia and love from “om

The Panagops” Ken, Phylia, Tanee, Dim

July 8th, 2017
This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?)
We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten.
Ahhhhhh Mr. Davenport

July 12, 2017
This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever.
When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once.
And so – the greatest gift of all is revealed.
Wishing each of you peace and love in life.
Until next year, Annie Andrews and crew Davenport.

25/07/2017
Pandelis, Phoeve, Nonda,
Thanks so much, we have the best vacation sailing at Greece.
Feeve, your cooking is delicious we love all that you prepare.
Nonda thanks you for be to much with us.
Pantelis the best captain that we have had. We never forget. Highjinks.
We hope to see you again. Wishing the best for all of you, you are invited to Chile.
Pablo Jesus, Feupe Emilie


11-18 August, 2017
Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey.
We could not have enjoyed our selves more and the week passed all too quickly.
Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming!
All in all ***** Five stars
Huge thanks,
Tessa and Bryan Pascoe U.K.
P.S. Three cheers for “HIGHJINKS”

Thank you so much to all of you – Pantelis, Phoebe and Nontas.
We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal.
Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew!
Maria, Adele, Mikel and Agnes

16 September 2017
Dear loving crew – Oh captain, my captain;
Los Ondas/ pamino / Nondas and Phoebe
We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen!
The hospitality, good will and amazing flavors you prouded us with made our experience so special.
Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts.
Love, Luiza, Duca, Pedro, Silvia

September 2016
Dear Pandelis, Phoebe and Nikos
It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life!
Love from all of us
Reinier, Anna, Mike and Therese
August 2016
It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew.
Thank you very much for everything.
Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
August 2016
Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment.
Thierry Fabienne & Emma Patrice
August 2016
Lovely crew!
It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities.
Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places.
We love High Jinxs!!
Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
July 2016
What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!!
Thank you for making our family holiday so special.
Love you all
Sotor, Irini, Nicole, Sotor Jr, Paul
July 2016
We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts.
All the best
July 2016
Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer!
Lots of love + kisses
Joy + Eoghan
July 2016
Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations.
Ef-car-ees-to!!! (ευχαριστώ!)

Clare and Ronan
July 2016
We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember.
Ethel
July 2016
I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs.
I HAD A GREAT TIME!!!
July 2016
Dear Niko
Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time.
Love Andy, Lex, Morgan, Viv + John

Dear Phoebe,
Thank you so much for being such an incredible chef, the food was incredible and so yummy (and healthy). Thanks for running around after us degenerates too! See you soon!
Love Andy, Lex, Morgan, Viv + John
June 2015
Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country.
Thank you!
With love, The Pandles(Boston, Mass. U.S.A.)
July 2015
Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute!
Thank you for all!
Melinda

Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea!
Thank you very much for looking us
Much love & thanks
Claire Altwool
July 2015
We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing.
A trip we shall remember with pleasure!
Gerry Klonaides & family
August 2015
Thank you Pantelis, Maria, Antonis
We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc....
everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional.
With love & best wishes to you all,
Colin, Rachel, Alison, Anna, Shara, Thomas Johnston
July 2021
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July 2021
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  • HIGHJINKS

    Price Terms: Plus Expenses

    Price from €18,000/week

    High season €23,000/week

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    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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