Sikinos 
Folegandros 
Iraklia 
Dhenoussa 
Koufonisia 
Methana 
Epidaurus 
Ermioni 
Aegina 
Agistri 
Levitha 
Patmos 
Leros 
Lipsi 
Nisyros 
Crete 
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HIGH JINKS II Yacht Description
Offered by DMA Yachting, the majestic charter yacht HIGH JINKS II is a 58 ft sailing catamaran. HIGH JINKS II spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Fountaine-Pajot in 2013. A succesful refit was delivered in 2017. The well-planned yacht layout features 5 large cabins and easily accommodates up to 10 guests.
HIGH JINKS II is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.
Accommodation
10 guests in 5 Queen size cabins.What is the cabin arrangement of HIGH FIVE?
- 5 VIP cabins
HIGH FIVE
-
Weekly price: €20,000 - €25,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 30 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 8
- Built Year: 2013
- Refit: 2017
HIGH FIVE Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 12%, exceptions available
Total
Note
14 day charter
40,000€
to
50,000€
8,000€ to
15,000€
4,800€ to 6,000€
52,800€ to 71,000€
Discounts outside the main season are common.
7 day charter
20,000€
to
25,000€
4,000€ to
7,500€
2,400€ to 3,000€
26,400€ to 35,500€
Standard charter rate, base for all calculations.
3 day charter
10,000€
to
12,500€
2,000€ to
3,750€
1,200€ to 1,500€
13,200€ to 17,750€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000€ / 6 * 3 days = 10,000€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 40,000€ to 50,000€ | 8,000€ to 15,000€ | 4,800€ to 6,000€ | 52,800€ to 71,000€ | Discounts outside the main season are common. | |
| 7 day charter | 20,000€ to 25,000€ | 4,000€ to 7,500€ | 2,400€ to 3,000€ | 26,400€ to 35,500€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000€ to 12,500€ | 2,000€ to 3,750€ | 1,200€ to 1,500€ | 13,200€ to 17,750€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000€ / 6 * 3 days = 10,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €20,000
High season rate: €25,000
2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%
WiFi 10gb for free/ extra gb is charged 3EUR
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%
WiFi 10gb for free/ extra gb is charged 3EUR
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Crew
Crew Information
Captain
Captain: TBA JAN 2023
Captain TBA
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as organizational skills, adapting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book, and powerboat diploma.
He is a nonsmoker and he speaks very good English.
Deckhand/ Steward: Giannis Stamatakis
Menu
Breakfast
Varieties of Greek pies and other pastry creations, sweet or sour
Eggs cooked in all forms
Fresh bread, toasted croissants, Greek local jams tahini, local honey, yogurt
Fresh fruits,
All types of coffees, juices, smoothies, and tea's
DAY 1
Lunch
Lentils salad with avocado, ginger and lime
Beetroot mousse with carob rusk
Sea bream with boiled veggies and lemon sauce
Dinner
Green salad with shrimps, mango, basil, and vinegret
Fried graviera cheese with apricot chutney
Stuffed squid with leek and rice
DAY 2
Lunch
Lettuce salad with fresh onions and dill
"Biougournti" spicy feta and tomato appetizer
Roasted baby lamb with potatoes and rosemary
Dinner
Arugula salad with sun-dried tomatoes, walnuts, parmesan, and balsamic vinegar
Mushroom risotto with parmesan, white truffle, and thyme
DAY 3
Lunch
Mixed greens with grilled manouri cheese roasted sesame and grape syrup
Tzatziki
Chicken legs with okra, potatoes, and wine sauce
Dinner
Quinoa salad with cucumber, pepper, and sweet chili
Lasagna with spinach and feta cheese
DAY 4
Lunch
Potato salad with mayo-yogurt and crispy bacon
Smoked eggplant mousse
Slow-cooked pork belly with black beer and celery root puree
Dinner
Beetroot and arugula salad with carob sauce
Feta warped in fyllo pastry with sesame and honey
"Briam" traditional dish with roasted veggies
DAY 5
Lunch
"Dakos" barley rusk with tomato and feta
Meats balls with coriander flavored yogurt
Stuffed vegetables with rice veggies and herbs
Dinner
Coleslaw salad with red peppers and Greek yogurt
"Giouvetsi" gratin slow-cooked beef in tomato sauce with orzo
DAY 6
Lunch
Boiled greens and baby zucchini
Traditional spinach rice
White grouper oven cooked with baby potatoes, garlic and oregano, and "tarama" mousse
Dinner
Finocchio and orange salad with fried capers
Tuna tartare with pickled cucumber, chili flakes, and avocado
Octopus with fava bean puree and caramelized onions
DAY 7
Lunch
Garlic bread
Eggplant rolls in sweet and sour balsamic glaze
Pasta with zucchini flowers, feta, spearmint, and basil
Dinner
Greek salad
Santorini's fried tomato balls
"Mousaka" roasted eggplants and potatoes with minced meat and bechamel sauce
DESSERTS
"Halva" semolina dessert with honey cinnamon and orange zest,
Lemon tart,
"Ekmek kantaifi" with cream and whipped cream,
Black and white chocolate tart with hazelnut praline,
Apple crumble with sweet yogurt cream,
Cheesecake,
Millefeuille with caramelized fyllo pastry, patisserie cream and vanilla ice cream,
Rice pudding with vanilla and Chios mastiha,
Brownies with caramelized almonds.
Reviews
