I was onboard catamaran Dolly at the EMMYS yacht show in Poros—I really liked the setup. Simple, minimalistic, tasteful. I loved the little olive trees on the deck, and the Greek food display was spot on. The crew had great energy. They are based in Athens but love to do charters in the Ionian, which is smart—more protected, less crowded, easier to stick to itineraries. Paxos is their favorite island. They also pop over to Croatia occasionally, so they are flexible. Dolly is a solid option for your Greek yacht charter whether with friends or family.
DOLLY Yacht Description
-
E-Foil (1):
The most popular new-water-toy right now for floating above calm Greek bays. -
2 Seabobs:
Seabob is the premium seascooter brand for fast snorkeling and exploring coves. -
Deck Jacuzzi:
Easy end-of-day soak with sea views, ideal for sunsets and post-swim relaxing.
Big cat, proper comfort. DOLLY is a 67-foot Fountaine Pajot catamaran built in 2023, set up to sleep 10 guests in five en-suite cabins. The layout is simple: one master and four queen cabins, so no one draws the short straw.
Deck space that works. The expansive flybridge and forward cockpit give the group multiple places to spread out, without splitting into separate time zones. Sunpads, shaded seating, and an aft cockpit arranged for alfresco dining. Easy.
Jacuzzi and quick swims. There is a deck jacuzzi for the low-effort part of the day, plus a hydraulic swim platform that makes getting in and out of the water less of a ceremony. Short walk from lounge to sea.
Toys with a pulse. DOLLY comes with a 4.60m Highfield tender (70hp) to keep the logistics painless, plus two SEABOBs, an E-foil, two paddleboards, a kayak, wakeboard, towable tube, adult and children’s waterskis, snorkelling gear, and fishing gear. Enough variety to keep both the “try everything” crowd and the “I’ll watch from here” crowd occupied.
Accommodation
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.What is the cabin arrangement of DOLLY?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Owner’s Suite) | Queen size bed (size between queen and king) | Private en-suite bathroom (private facilities) | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (private facilities) | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (private facilities) | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (private facilities) | Full |
| Guest Cabin 4 | Queen size bed | Private en-suite bathroom (private facilities) | Full |
DOLLY
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Weekly price: €33,500 - €43,500
Low Season | High Season
- Length: 66'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 50 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 24 hours
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like DOLLY, the expected APA is 20% to 35% of the charter price (€6,700 - €11,725), making the charter cost €40,200 to €45,225. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DOLLY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 67,000EUR to 87,000EUR | 13,400EUR to 26,100EUR | 8,040EUR to 10,440EUR | 88,440EUR to 123,540EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,500EUR to 43,500EUR | 6,700EUR to 13,050EUR | 4,020EUR to 5,220EUR | 44,220EUR to 61,770EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,750EUR to 21,750EUR | 3,350EUR to 6,525EUR | 2,010EUR to 2,610EUR | 22,110EUR to 30,885EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,500EUR / 6 * 3 days = 16,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,500
High season rate: EUR43,500
RATES
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
RATES
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Laptop
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 1 e-foil (Waydoo Flyer One Explorer) for powered hydrofoil riding above the water. |
| Seabob | 2 Seabobs for powered underwater propulsion. |
| Tube - towable | 1 tube (Jobe 4 binar towable 3P) for towing behind the tender. |
| Paddleboard | 2 stand-up paddleboards (SUP) (Jobe Yarra 10.6). |
| Kayak | 1 kayak (Aquamarina 13’6”). |
| Wakeboard | 1 wakeboard (Hyperlite State 2.0). |
| Water skis - adult | 1 adult water skis. |
| Water skis - child | 1 children's water skis. |
| Snorkeling gear | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
Other Entertainment
Audio & video pack lounge saloon
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Hairdryers (5)
Hair Iron
Iron
Washing/Drying Machine
Robes & Slippers for all the guests
4 Pillows per cabin
Shampoo, Conditioner, Shower Gel, Body & Lotion (Zealots)
Sunscreen provided
2 Safes
Gym equipment: Yoga mats, dumbbells, foam roller
Board Games: UNO, chess, cards, scrabble, backgammon, trivial pursuit, Harry Potter, Guess Who, herd mentality and many more.
Crew
Captain
Chef
Captain: Konstantinos Politis
Captains sailing and motor yachts from 50 to 68 feet, using early sailing-club training in weather prediction and navigation to keep routes controlled. His mechanical-engineering background helps keep systems running reliably day to day.
- Greek nationality
- Mechanical engineering degree specializing in boat engines
- Captaining sailing and motor yachts since 2018
- Production Manager at BSK-Skipper (R.I.B. company) from 2016 to 2021
Builds menus that blend international flavors with Greek local ingredients, informed by work in Michelin-star kitchens in London. Keeps communication clear with guests in both Greek and English.
- Greek nationality; born in 1988
- Career started in 2015; trained at a top culinary school in Greece and graduated with highest honors
- Previous roles include Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star), London
- Fluent in Greek and English
Supports both deck and interior so the day stays organized from activities to service. Her sailing-athlete and coaching background helps keep time on the water structured.
- BSc in Management Science and Technology
- 9th place in the Optimist class at the World Championship 2010
- Represented Greece three times in national sailing teams
- Fluent in Greek, English, and Chinese
Menu
- Tea – breakfast buffet
- Coffee – breakfast buffet
- Juices – breakfast buffet
- Variety of Breads – breakfast buffet
- Variety of Croissants – breakfast buffet
- Spreads & Jams – breakfast buffet
- Variety of Cereal – breakfast buffet
- Cold Meat platter – breakfast buffet
- Milk – coconut, almond, soya, cow, goat
- Cold Cheese platter – breakfast buffet
- Eggs – breakfast buffet
- Greek Yogurt – breakfast buffet
- Nuts – breakfast buffet
- Dried fruits – breakfast buffet
Salads
- Tabbouleh
- Greek salad
- Cretan salad
- Arugula salad
- Bean salad – blue cheese, peppers & cherry tomatoes
- Green salad/Italian dressing
- Green salad/peach vinaigrette & nuts
- Caprese salad/ Burrata/ green tomato
- Green salad – strawberries & vinaigrette
- Green salad – parmesan sauce, prosciutto, figs & walnuts
- Smoked trout – orange filet, seeds & dressing
- Risotto – mushrooms & truffle
- Beef Bourguignon – mushrooms, bacon & celeriac puree
- Lobster – ginger & lime
- Marinated Grouper skewers
- T-bone steak – thyme butter sauce
- Chicken ballotine – Peruvian potato puree & chili oil
- Salmon – roasted vegetable salad & sun-dried tomatoes with walnuts
- Lamb – rosemary & baby potatoes
- Sea bass – bulgur, pomegranate, walnuts & coriander
- Black cod – black rice & miso sauce
- Sorbet
- Ice cream
- Chocolate fondue
- Blue Cheesecake
- Orange Pie
- Banoffee
- Lemon Pie
- Greek Halva
Appetizers
- Ceviche local fish
- Mushroom/spinach/garlic
- Scallops on shell
- Eggplant dip
- Greek fennel pie
- Greek Tzatziki – with pita bread
- Beef tartare – quail egg and basil chiffonade
- Bruschetta – anchovy butter with rock salt flakes
- Bruschetta – avocado and chimichurri
- Zucchini – cucumber & tahini dressing
- Bruschetta – sea urchin
- Roasted cauliflower/garlic powder/mayonnaise dip
- Tuna tataki/soya sauce/sesame/mango dressing
Chef’s Style & Influences
Mediterranean and Greek flavors with seafood, fresh salads, and global accents like miso and chimichurri.
Reviews
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
I would like to take a minute of your time to say how pleased and happy we were on board of Dolly. The charter exceeded our expectations. But aside from beautiful surrounding, I would like to express our gratitude to a wonderful crew on board. Kostas went above and beyond to accommodate us. He made us extremely comfortable and made everything seems so easy, even though we know how hard his job is. Nikolas was catering to our every need. He cooked, baked, grilled and the meals he prepared for us were Michelin star quality. And the presentation was a piece of art. Vass served, cleaned, assisted and really never stopped. We were ten people on board and it is a lot to serve ten people. But they are an incredible team of hard-working people and it shows! I would like to acknowledge all they have done for us and only wish that we will get this lucky with the crew on our next charter. I wish they would be on a different route because we would be thrilled to sail with them again.
“The incredible stops, crew, food and amenitites made this a once in a lifetime trip for us”
“Each day was so well planned, thought out and curated to perfection. You made it look so effortless, from each meal to the hospitality and the expert reactions to unexpected weather!”
“Incredible gourmet meals”
“A very professional team”
“The service was impeccable and always with a smile!”
“The chefs’ incredible cooking catering to all of our needs”
“Everything exceeded our expectations. Loved everywhere we went, loved the food, loved the water sports, and loved the crew.”
“It was truly perfect and made so by the attentive, caring, fun crew, beautifully equipped and designed S/Y and the idyllic bays that Kostas expertly took us to and spent hours driving the kids round on the sofa”
“Your impeccable service and warm hearted attitude were the real jewel of this trip. Your kindness and generosity have proven once more that attitude is everything”
“Deep respect for Captain Kostas for his high level of professional boat skills”
“The crew were always ready to take them out for a ride on the couch, make them pasta and special treats and play little games”
“We can’t thank you enough for the incredible service while on board”
