ASTORIA Yacht Description
Represented by DMA Yachting, the impressive charter yacht ASTORIA is a 61 ft sailing catamaran. ASTORIA spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Fountaine-Pajot in 2021. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 10 guests.
ASTORIA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features 2 x VOLVO D3 150hp 17 kW 220V 50HZ Genset engines and a generator.
Accommodation
One master cabin with en suite bathroom and 4 queen bed cabins with private bathroomsWhat is the cabin arrangement of ASTORIA?
- 5 VIP cabins
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ASTORIA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 49,800€ to 72,000€ | 9,960€ to 21,600€ | 5,976€ to 8,640€ | 65,736€ to 102,240€ | Discounts outside the main season are common. | |
7 day charter | 24,900€ to 36,000€ | 4,980€ to 10,800€ | 2,988€ to 4,320€ | 32,868€ to 51,120€ | Standard charter rate, base for all calculations. | |
3 day charter | 12,450€ to 18,000€ | 2,490€ to 5,400€ | 1,494€ to 2,160€ | 16,434€ to 25,560€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900€ / 6 * 3 days = 12,450€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €24,900
High season rate: €36,000
Rates 2025
High Season (July/August): EURO 36000 + VAT + APA of 20%
Mid Season (June and September): EURO 31000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
WiFi 80EUR
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates 2025
High Season (July/August): EURO 36000 + VAT + APA of 20%
Mid Season (June and September): EURO 31000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
WiFi 80EUR
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
One master cabin with en suite bathroom and 4 double queen bed cabins with private bathrooms
Shower gel, hair conditioner, shampoo, body milk
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Pillows (4 each bed)
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
Cockpit fridges 65L (2)
Icemaker (cockpit)
Fridge 65L on flying bridge
Combination locking safe
Wine cellar for 23 bottles
Filtration System for Purified Water (mineral & sparkling water)
2 TV's (1 saloon, 1 master cabin)
Audio & Video pack saloon (TV 50" - saloon & master cabin) TV system PAL & SECA
Bose sound system
Flybridge HiFi + 4 speakers
Crew Information
Captain: Fivos Arvanitis
Captain: Fivos Arvanitis
Captain Fivos, born in 1996, is a seasoned maritime professional with experience as a captain on charter catamarans up to 70 feet. Having completed three yacht deliveries from Bordeaux, France, to Athens and over 60 weekly charters across Greece, he has honed his navigational and sailing skills. Fluent in Greek and English, with basic proficiency in German and Spanish, Captain Arvanitis excels in communication, ensuring smooth coordination with guests, and his crew on board. His qualifications include the RYA Yachtmaster Offshore, Powerboat Level 2, GMDSS General Operator, Advanced STCW Safety Training, Crowd and Crisis Management (Ro/Ro), and Open Sea Lifeguard certifications. In addition to his maritime expertise, he holds a Master’s degree in Mining and Metallurgical Engineering. Captain Arvanitis is a strong leader, dedicated to delivering high-quality service by guiding and inspiring his team to achieve excellence. He is hard working, kind and adaptable, as well as excited to be on bard Astoria for the rest of the season in order to provide memorable sailing holidays in Greece!
CHEF: Ioannis Bounas
Introducing Chef Ioannis Bounas, the mastermind behind the delicious culinary creations on board Astoria. Ioannis is a professional private chef who is passionate about his craft, and his expert knowledge shines through in every meal he prepares. With years of experience in the culinary arts, Ioannis has a talent for creating new recipes, setting up menus, and preparing high-quality dishes to the highest standards.
What sets Ioannis apart is his ability to not only craft delectable dishes, but also to supervise kitchen operations such as menu preparation, storage monitoring, and sanitation. He is fully responsible for ensuring the safety and hygiene regulations are met as well as proper usage of utensils and equipment. He is an expert at developing dishes with creativity and flair, always striving for the best possible customer satisfaction.
Ioannis takes pride in sourcing only the finest and freshest ingredients, and always considers his guests’ preferences and dietary needs throughout the culinary journey. Whether you prefer classic dishes or are more adventurous in your tastes, Ioannis is more than capable of creating meals that tickle the taste buds and delight the senses.
His passion for creating memorable culinary experiences for guests on board is second to none, making him an integral part of the crew and the perfect complement to your exceptional yachting experience.
Deckhand/Stew: TBA