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ASTORIA Yacht Description

Represented by DMA Yachting, the impressive charter yacht ASTORIA is a 61 ft sailing catamaran. ASTORIA spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Fountaine-Pajot in 2021. The well-planned yacht layout features 5 large cabins and easily accommodates a group of 10 guests.

ASTORIA is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 x VOLVO D3 150hp 17 kW 220V 50HZ Genset engines and a generator.

Accommodation

One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms

What is the cabin arrangement of ASTORIA?

  • 5 VIP cabins

ASTORIA

Fly Bridge tanning area
Fly Bridge tanning area
  • Weekly price:
    €24,900 - €35,000

    Low Season | High Season

  • Length: 61'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 9
  • Built Year: 2021
Master cabin
Master cabin

Related Videos

ASTORIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 49,800€ to 70,000€ 9,960€ to 21,000€ 5,976€ to 8,400€ 65,736€ to 99,400€ Discounts outside the main season are common.
7 day charter 24,900€ to 35,000€ 4,980€ to 10,500€ 2,988€ to 4,200€ 32,868€ to 49,700€ Standard charter rate, base for all calculations.
3 day charter 12,450€ to 17,500€ 2,490€ to 5,250€ 1,494€ to 2,100€ 16,434€ to 24,850€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900€ / 6 * 3 days = 12,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €24,900

High season rate: €35,000

Rates 2024
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 12%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates 2024
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 12%

WiFi 80EUR

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ASTORIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: 120L/H
Ice Maker: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 17 kW 220V 50HZ Genset
Inverter: 120A

Specifications

Tube:
Guests: 10
Maxspeed: 9
Draft: 8.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17 kW 220V 50HZ Genset
Cruising Speed: 8
Max Speed: 9

Layout

Layout of ASTORIA

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Stingher 380 FR
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 5
Swim Platform:
Water Skis Adult: 1
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 5
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 1
Seabob:
Sea Scooter: No

Other Entertainment

Audio & Video pack saloon ( TV 50") TV system PAL & SECA
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
Teak cockpit table extension
2 cockpit fridges 65L
Icemaker (cockpit)
Fridge 65L on flying bridge
Combination locking safe
Flybridge HiFi + 4 speakers
Washing machine/ dryer (light laundry)
Wine fridge for 23 bottles
Safety equipment
Hairdryers (5)
Iron (1)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body milk, hand soap
Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin)
Filtration System for Purified Water (mineral & sparkling water)

Crew

Crew Information

Crew of ASTORIA|Captain Captain

Crew of ASTORIA|Deckhand Deckhand

Captain: Dimitar Stoyanov

Captain: Dimitar Stoyanov

Captain Dimitar was born in 1970 and he is from Bulgaria. He has an extensive experience on various vessels. In addition, he has delivered various sailing and power charter boats up to 25 meters in Greece, Mediterranean sea and Atlantic Ocean. He followed his love for the sea and joined the yachting world. Working as a captain for 8 years, he has had years of experience in yacht services management.
He is a passionate Captain with the sea and he is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.

Languages: Bulgarian (native), English, Greek & Russian (conversational)

Chef: Hristo Nishev

Hristo, from Bulgaria, has a love of foods and creating spectacular dishes. After graduating with honors as an engineer in 2008 from the Professional School Penyo Penev, he turned his attention to cooking and becoming a chef. He began work in restaurants throughout Plovdiv and other areas of Bulgaria. From 2006- 2008, he attended Protur 95 for courses in Deputy Chef, Chef, and Head Chef; then in 2017, attended a Carving Course and Baker and Confectioner at the French Masters. Hristo loves various cultural cuisines – Greek, Spanish, Italian- and enjoys preparing themed dinners. He appreciates properly paired drinks with beautiful food that brings family and friends together. Hristo is excited to join Astoria and create an incredible charter experience for his guests. Outside of the kitchen (or galley), he enjoys cycling.

Languages: Bulgarian (native), English (fluent)

Deckhand/ Steward: Mario Stoyanov Trifonov

Even though Mario has only recently begun his "career" in the yachting industry, he is eager to learn and absorb all he can about the sea. He was born in Bulgaria in 1995 and throughout the years he has worked as a salesperson, security guard, lifeguard, and surf instructor, among other things, demonstrating that he is an outgoing, creative, and adaptable individual. He holds a motor yacht license. Mario is a kind person, very positive, organized, and responsible, and loves to make everyone feel comfortable and safe on board! He speaks Bulgarian, Russian, and English.

Menu

Day 1


Welcome drink


 Champagne with strawberries dipped in milk chocolate


Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.


Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Lunch


Lettuce with cherry, parmesan, avocado, seeds and lemon dressing


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Salmon fillet served with homemade pea puree and hollandaise sauce


Lemon sorbet


Dinner


Classic Greek salad with marinated oregano and olive oil feta cheese and olives


Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced ​​with BBQ sauce,


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia,  assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Wellington beef tenderloin


Mascarpone cream with melon jam


 


Day 2


Breakfast


Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomatoes with homemade kopuulo, cottage cheese and olive paste


Goose liver served with blueberry sauce and bruschettas


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce


Tiramisu


Dinner


Shopska salad


Octopus with olives, fresh onions and concasse tomatoes


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce


Crembrule with white chocolate and fresh raspberries


 


Day 3


Breakfast


Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomato tartare with mozzarella and basil pesto


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Duck Soup


Turkey roll with stewed spinach and cheese


Seasonal fruit


Dinner


Mixed green salads, with cucumber, dried tomatoes and walnuts


Tuna tartare


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil


Chocolate souffle with a scoop of ice cream


 


Day 4


Breakfast


Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Tomatoes with roasted herbal cheese drizzled with pesto cream


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables


Lemon cheesecake


Dinner


Caesar salad with crispy squid


Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Crispy white fish served with sauteed potatoes and tartar sauce


Chocolate mousse with fresh strawberries


 


Day 5


Breakfast


Bulgarian banitsa with white cheese


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Mixed green salads with roasted goat cheese, strawberries and mix seeds


Cold summer zucchini soup sprinkled with fresh cheese


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Schnitzels from pork bon fillet served with french fries


White cake with sliced ​​almonds


Dinner


Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese


Smoked marinated eel served with herbal butter and freshly baked bread


Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread


Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce


Mascarpone cream with fresh fruit


 


Day 6


Breakfast


Banana pancakes made with oatmeal


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Muesli


Lunch


Fish soup with salmon balls, shrimp and sea bass


Spicy tiro, Kopuulo, assortment of cheeses, sausages, olives served with freshly baked bread


Paella with seafood


Nutella cake


Dinner


Mix green salads with cucumber, fresh onion, radish and boiled egg


Stuffed mushrooms with cheese


Spicy tiro, Kopuulo, assortment of cheeses, sausages, homemade marinated beef bon fillet, olives served with freshly baked bread


Spicy beef meatballs on BBQ with homemade lutenitsa


Cheesecake with blueberries


Day 7


Breakfast


French croissants with butter


Plate of sausages and cheeses, homemade lyutenitsa


Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)


Freshly squeezed orange and grapefruit juice


Lunch


Burata salad


Greek moussaka


Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread


Caprese chicken with tomato, fresh mozzarella and basil pesto


Strawberry Tart


 


Dinner


Tabbouleh salad prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.


Avocado stuffed with shrimp and crab rolls


Spicy tiro, Kopuulo, Scordolia, assortment of cheeses, sausages, home-marinated beef bon fillet, olives served with freshly baked bread


Pork roll with mushrooms and cream sauce


Lindt chocolate cake

Reviews

ASTORIA
Client Comments September 2021
23/09/2022 - 30/09/2022
Review img # 1 of the yacht ASTORIA
Review img # 2 of the yacht ASTORIA
ASTORIA
Client Comments August 2022
23/08/2022 - 30/08/2022
Review img # 3 of the yacht ASTORIA
Review img # 4 of the yacht ASTORIA
ASTORIA
Client Comments June 2022
22/06/2022 - 29/06/2022
Review img # 5 of the yacht ASTORIA
ASTORIA
Client Comments May 2022
29/05/2022 - 10/06/2022
Review img # 6 of the yacht ASTORIA
Review img # 7 of the yacht ASTORIA
Review img # 8 of the yacht ASTORIA
ASTORIA
Client Comments May 2022
01/05/2022 - 08/05/2022
Review img # 9 of the yacht ASTORIA
Review img # 10 of the yacht ASTORIA
Review img # 11 of the yacht ASTORIA
ASTORIA
Client Comments September 2021
11/09/2022 - 18/09/2022
Review img # 12 of the yacht ASTORIA
ASTORIA
Client Comments September 2021
08/09/2022 - 22/09/2022
Review img # 13 of the yacht ASTORIA
ASTORIA
Client Comments August 2021
31/08/2021 - 07/09/2021
Review img # 14 of the yacht ASTORIA
Review img # 15 of the yacht ASTORIA
molon42108
  • ASTORIA

    Price Terms: Plus Expenses

    Price from €24,900/week

    High season €35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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