Sikinos 
Folegandros 
Iraklia 
Dhenoussa 
Koufonisia 
Methana 
Epidaurus 
Ermioni 
Aegina 
Agistri 
Levitha 
Patmos 
Leros 
Lipsi 
Nisyros 
Crete 
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ASTORIA Yacht Description
ASTORIA yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine-Pajot in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 x VOLVO D3 150hp 17 kW 220V 50HZ Genset engines and a generator.
Accommodation
One master cabin with en suite bathroom and 4 queen bed cabins with private bathroomsCabin Breakdown
Queen Cabins: 5
ASTORIA Yacht Details
61'
Length
10
Guests
5
Cabins
3
Crew
Fountaine-Pajot
Built by
€24,900
- €34,800
Weekly price low-high season
25 Litres/Hr
Consumption
ASTORIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 12%, exceptions available
Total
Note
14 day charter
49,800€
to
69,600€
9,960€ to
20,880€
5,976€ to 8,352€
65,736€ to 98,832€
Discounts outside the main season are common.
7 day charter
24,900€
to
34,800€
4,980€ to
10,440€
2,988€ to 4,176€
32,868€ to 49,416€
Standard charter rate, base for all calculations.
3 day charter
12,450€
to
17,400€
2,490€ to
5,220€
1,494€ to 2,088€
16,434€ to 24,708€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900€ / 6 * 3 days = 12,450€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 49,800€ to 69,600€ | 9,960€ to 20,880€ | 5,976€ to 8,352€ | 65,736€ to 98,832€ | Discounts outside the main season are common. | |
| 7 day charter | 24,900€ to 34,800€ | 4,980€ to 10,440€ | 2,988€ to 4,176€ | 32,868€ to 49,416€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,450€ to 17,400€ | 2,490€ to 5,220€ | 1,494€ to 2,088€ | 16,434€ to 24,708€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,900€ / 6 * 3 days = 12,450€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €24,900
High season rate: €34,800
Rates 2022
High Season (July/August): EURO 34800 + VAT + APA of 20%
Mid Season (June and September): EURO 28900 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
Rates 2023
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
WiFi 80EUR
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. Rates 2022
High Season (July/August): EURO 34800 + VAT + APA of 20%
Mid Season (June and September): EURO 28900 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
Rates 2023
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
WiFi 80EUR
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Nude:
Inq
Crew Pets:
No
Number Dine In:
Yes
Water Maker:
220L/H
Ice Maker:
Yes
Sun Awning:
No
Bimini:
Yes
Special Diets:
Inq
Kosher:
No
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Generator:
17 kW 220V 50HZ Genset
Inverter:
120A
Specifications
Tube:
Guests:
10
Draft:
5.41
Helipad:
Ac:
Ac Night:
Built:
2021
Cabins:
5
King:
Queen:
5
Double:
Single:
Twin:
Pullman:
Showers:
5
Basins:
Heads:
Electric Heads:
5
Jacuzzi:
Features
BBQ: Yes
AC: Full
Generator: 17 kW 220V 50HZ Genset
Layout
More Specifications
Flag:
Greek
Homeport:
Marina Alimos
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Communication:
Wifi Onboard
Printer
laptop
Printer
laptop
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
1
Dinghy Hp:
60
Floating Mats:
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
5
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
1
Paddleboard:
1
Other Entertainment
Audio & Video pack saloon ( TV 50") TV system PAL & SECA
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
- Teak cockpit table extension
- 2 cockpit fridges 65L
- Icemaker (cockpit)
- Fridge 65L on flying bridge
- Combination locking safe
- Flybridge HiFi + 4 speakers
- Washing machine/ dryer (light laundry)
- Wine cellar for 23 bottles
- Safety equipment
- 5 hairdryers
- 1 iron
- 4 pillows for each bed
-Shower gel, shampoo, conditioner, body milk, hand soap
-Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin)
Crew
Crew Information
Captain: Vladimir Petrov
Captain: Vladimir Petrov Petrov
Captain Vladimir was born in 1974 and is from Kazashko, Bulgaria. From 1986 to 1992, he studied at the Sports School Georgi Benkovski for his professional sailing license and then continued with additional courses for his Captain 40bt, 300 bt, 500bt, and 5th level Ship Navigation. Soon after, he continued his studies for a Bachelor Degree in Engineering and a Master’s of Law.
After 5 years as a criminal police officer, he followed his love for the sea and joined the yachting world. Along with working as a captain for 8 years, he has had years of experience in yacht services management. Vladimir is passionate about the sea and is a licensed SCUBA diver. He is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.
Languages: Bulgarian (native), English and Russian (conversational), Spanish (basic)
Chef: Hristo Nishev
Hristo, from Bulgaria, has a love of foods and creating spectacular dishes. After graduating with honors as an engineer in 2008 from the Professional School Penyo Penev, he turned his attention to cooking and becoming a chef. He began work in restaurants throughout Plovdiv and other areas of Bulgaria. From 2006- 2008, he attended Protur 95 for courses in Deputy Chef, Chef, and Head Chef; then in 2017, attended a Carving Course and Baker and Confectioner at the French Masters. Hristo loves various cultural cuisines – Greek, Spanish, Italian- and enjoys preparing themed dinners. He appreciates properly paired drinks with beautiful food that brings family and friends together. Hristo is excited to join Astoria and create an incredible charter experience for his guests. Outside of the kitchen (or galley), he enjoys cycling.
Languages: Bulgarian (native); English (fluent)
Deckhand/ Steward: SAMUIL ASENOV KOLAROV
Samuil, born in 1975, is from Varna, Bulgaria. He attended the High Professional School of Catering in Varna and graduated in 1994 with a Major of Cook, Bartender, and Waiter. After his military service was completed in 1997, he spent many years based in the United States. He began work in restaurants and then joined the yachting profession. Initially he worked on Celebrity and Oceania Cruises, and in 2007 he began his career on private yachts in the Mediterranean. Samuil works very well in all aspects of service and to offer guests the finest charter holiday. Along with sailing and the sea, Samuil loves to read and listen to music.
Languages: Bulgarian (native); English and Russian (fluent)
Menu
Reviews
11/06 - 20/06
Athens
29/05 - 10/06
Athens
01/05 - 08/05
Athens
August & September 2021
.
August & September 2021
.
September 2021
.
Gallery
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Water Carpet (1) - a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:3:"Yes";s:11:"water_maker";s:6:"220L/H";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:2:"No";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:22:"17 kW 220V 50HZ Genset";s:8:"inverter";s:4:"120A";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- Full
- Yes
- 17 kW 220V 50HZ Genset
- 2 x VOLVO D3 150hp 17 kW 220V 50HZ Genset
- 2021
- Fountaine-Pajot
- One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms
- EUR
- €
- 24900
- 24900
- 34800
- Rates 2022 High Season (July/August): EURO 34800 + VAT + APA of 20% Mid Season (June and September): EURO 28900 + VAT + APA 20% Low Season (rest months): EURO 24900 + VAT + APA 20% VAT 13% Rates 2023 High Season (July/August): EURO 35000 + VAT + APA of 20% Mid Season (June and September): EURO 30000 + VAT + APA 20% Low Season (rest months): EURO 24900 + VAT + APA 20% VAT 13% WiFi 80EUR If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- a:15:{s:4:"info";s:2683:"Captain: Vladimir Petrov Petrov
Captain Vladimir was born in 1974 and is from Kazashko, Bulgaria. From 1986 to 1992, he studied at the Sports School Georgi Benkovski for his professional sailing license and then continued with additional courses for his Captain 40bt, 300 bt, 500bt, and 5th level Ship Navigation. Soon after, he continued his studies for a Bachelor Degree in Engineering and a Master’s of Law.
After 5 years as a criminal police officer, he followed his love for the sea and joined the yachting world. Along with working as a captain for 8 years, he has had years of experience in yacht services management. Vladimir is passionate about the sea and is a licensed SCUBA diver. He is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.
Languages: Bulgarian (native), English and Russian (conversational), Spanish (basic)
Chef: Hristo Nishev
Hristo, from Bulgaria, has a love of foods and creating spectacular dishes. After graduating with honors as an engineer in 2008 from the Professional School Penyo Penev, he turned his attention to cooking and becoming a chef. He began work in restaurants throughout Plovdiv and other areas of Bulgaria. From 2006- 2008, he attended Protur 95 for courses in Deputy Chef, Chef, and Head Chef; then in 2017, attended a Carving Course and Baker and Confectioner at the French Masters. Hristo loves various cultural cuisines – Greek, Spanish, Italian- and enjoys preparing themed dinners. He appreciates properly paired drinks with beautiful food that brings family and friends together. Hristo is excited to join Astoria and create an incredible charter experience for his guests. Outside of the kitchen (or galley), he enjoys cycling.
Languages: Bulgarian (native); English (fluent)
Deckhand/ Steward: SAMUIL ASENOV KOLAROV
Samuil, born in 1975, is from Varna, Bulgaria. He attended the High Professional School of Catering in Varna and graduated in 1994 with a Major of Cook, Bartender, and Waiter. After his military service was completed in 1997, he spent many years based in the United States. He began work in restaurants and then joined the yachting profession. Initially he worked on Celebrity and Oceania Cruises, and in 2007 he began his career on private yachts in the Mediterranean. Samuil works very well in all aspects of service and to offer guests the finest charter holiday. Along with sailing and the sea, Samuil loves to read and listen to music.
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- <p><strong>Day 1</strong></p> <p><strong>Welcome drink</strong></p> <p> Champagne with strawberries dipped in milk chocolate</p> <p>Assortment of bruschettas with salmon sprinkled with caviar, prosciutto, concasse tomatoes, etc.</p> <p>Plateau cheese selection (Camembert, Parmesan, white cheese, yellow cheese, etc.</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p><strong>Lunch</strong></p> <p>Lettuce with cherry, parmesan, avocado, seeds and lemon dressing</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Salmon fillet served with homemade pea puree and hollandaise sauce</p> <p>Lemon sorbet</p> <p><strong>Dinner</strong></p> <p>Classic Greek salad with marinated oregano and olive oil feta cheese and olives</p> <p>Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Wellington beef tenderloin</p> <p>Mascarpone cream with melon jam</p> <p><strong> </strong></p> <p><strong>Day 2</strong></p> <p><strong>Breakfast</strong></p> <p>Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Tomatoes with homemade kopuulo, cottage cheese and olive paste</p> <p>Goose liver served with blueberry sauce and bruschettas</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce</p> <p>Tiramisu</p> <p><strong>Dinner</strong></p> <p>Shopska salad</p> <p>Octopus with olives, fresh onions and concasse tomatoes</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce</p> <p>Crembrule with white chocolate and fresh raspberries</p> <p> </p> <p><strong>Day 3</strong></p> <p><strong>Breakfast</strong></p> <p>Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Tomato tartare with mozzarella and basil pesto</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Duck Soup</p> <p>Turkey roll with stewed spinach and cheese</p> <p>Seasonal fruit</p> <p><strong>Dinner</strong></p> <p>Mixed green salads, with cucumber, dried tomatoes and walnuts</p> <p>Tuna tartare</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil</p> <p>Chocolate souffle with a scoop of ice cream</p> <p> </p> <p><strong>Day 4</strong></p> <p><strong>Breakfast</strong></p> <p>Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.</p> <p>Plate of sausages and cheeses, 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with sauteed potatoes and tartar sauce</p> <p>Chocolate mousse with fresh strawberries</p> <p> </p> <p><strong>Day 5</strong></p> <p><strong>Breakfast</strong></p> <p>Bulgarian banitsa with white cheese</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Mixed green salads with roasted goat cheese, strawberries and mix seeds</p> <p>Cold summer zucchini soup sprinkled with fresh cheese</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Schnitzels from pork bon fillet served with french fries</p> <p>White cake with sliced almonds</p> <p><strong>Dinner</strong></p> <p>Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and 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- https://vimeo.com/719015673
- http://www.cyabrochure.com/ebn/2395/pdhaX/7112/1
- http://www.cyabrochure.com/ebn/2395/pdhaX/7112/3
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- Audio & Video pack saloon ( TV 50") TV system PAL & SECA
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
- Teak cockpit table extension
- 2 cockpit fridges 65L
- Icemaker (cockpit)
- Fridge 65L on flying bridge
- Combination locking safe
- Flybridge HiFi + 4 speakers
- Washing machine/ dryer (light laundry)
- Wine cellar for 23 bottles
- Safety equipment
- 5 hairdryers
- 1 iron
- 4 pillows for each bed
-Shower gel, shampoo, conditioner, body milk, hand soap
-Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin) - a:22:{s:11:"dinghy_size";s:15:"Cayman One 3.65";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"1";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:1:"6";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:9:"Hydraulic";s:15:"water_skis_kids";s:2:"No";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:1:"5";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"1";}
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High Season (July/August): EURO 34800 + VAT + APA of 20%
Mid Season (June and September): EURO 28900 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
Rates 2023
High Season (July/August): EURO 35000 + VAT + APA of 20%
Mid Season (June and September): EURO 30000 + VAT + APA 20%
Low Season (rest months): EURO 24900 + VAT + APA 20%
VAT 13%
WiFi 80EUR
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
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Paddleboard (1)
Monoski (1)
Kayak 2 pax (1)
Wakeboard (1)
Waterski adults (1)
Fishing gear (2)
Snorkeling equipment (5)
Seabob (2)
Inflatable tubes (1)
Inflatable Couch (1)
Water Carpet (1)
";s:19:"yachtOtherEntertain";s:699:"Audio & Video pack saloon ( TV 50") TV system PAL & SECA
Kenyon electric grill in the kitchen module of the cockpit
Hot/ Cold water on 1 deck shower
- Teak cockpit table extension
- 2 cockpit fridges 65L
- Icemaker (cockpit)
- Fridge 65L on flying bridge
- Combination locking safe
- Flybridge HiFi + 4 speakers
- Washing machine/ dryer (light laundry)
- Wine cellar for 23 bottles
- Safety equipment
- 5 hairdryers
- 1 iron
- 4 pillows for each bed
-Shower gel, shampoo, conditioner, body milk, hand soap
-Fans for each cabin
- 2 TV's (1 saloon, 1 master cabin)
";s:16:"yachtCommunicate";s:41:"Wifi Onboard
Printer
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puree and hollandaise sauce</p> <p>Lemon sorbet</p> <p><strong>Dinner</strong></p> <p>Classic Greek salad with marinated oregano and olive oil feta cheese and olives</p> <p>Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Wellington beef tenderloin</p> <p>Mascarpone cream with melon jam</p> <p><strong> </strong></p> <p><strong>Day 2</strong></p> <p><strong>Breakfast</strong></p> <p>Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese, Bulgarian lyutenitsa and more.</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Tomatoes with homemade kopuulo, cottage cheese and olive paste</p> <p>Goose liver served with blueberry sauce and bruschettas</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce</p> <p>Tiramisu</p> <p><strong>Dinner</strong></p> <p>Shopska salad</p> <p>Octopus with olives, fresh onions and concasse tomatoes</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce</p> <p>Crembrule with white chocolate and fresh raspberries</p> <p> </p> <p><strong>Day 3</strong></p> <p><strong>Breakfast</strong></p> <p>Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Tomato tartare with mozzarella and basil pesto</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Duck Soup</p> <p>Turkey roll with stewed spinach and cheese</p> <p>Seasonal fruit</p> <p><strong>Dinner</strong></p> <p>Mixed green salads, with cucumber, dried tomatoes and walnuts</p> <p>Tuna tartare</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil</p> <p>Chocolate souffle with a scoop of ice cream</p> <p> </p> <p><strong>Day 4</strong></p> <p><strong>Breakfast</strong></p> <p>Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Tomatoes with roasted herbal cheese drizzled with pesto cream</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Mix of selected fresh BBQ meats from the local butcher's shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables</p> <p>Lemon cheesecake</p> <p><strong>Dinner</strong></p> <p>Caesar salad with crispy squid</p> <p>Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Crispy white fish served with sauteed potatoes and tartar sauce</p> <p>Chocolate mousse with fresh strawberries</p> <p> </p> <p><strong>Day 5</strong></p> <p><strong>Breakfast</strong></p> <p>Bulgarian banitsa with white cheese</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Mixed green salads with roasted goat cheese, strawberries and mix seeds</p> <p>Cold summer zucchini soup sprinkled with fresh cheese</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Schnitzels from pork bon fillet served with french fries</p> <p>White cake with sliced almonds</p> <p><strong>Dinner</strong></p> <p>Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow's cheese</p> <p>Smoked marinated eel served with herbal butter and freshly baked bread</p> <p>Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread</p> <p>Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce</p> <p>Mascarpone cream with fresh fruit</p> <p> </p> <p><strong>Day 6</strong></p> <p><strong>Breakfast</strong></p> <p>Banana pancakes made with oatmeal</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p>Muesli</p> <p><strong>Lunch</strong></p> <p>Fish soup with salmon balls, shrimp and sea bass</p> <p>Spicy tiro, Kopuulo, assortment of cheeses, sausages, olives served with freshly baked bread</p> <p>Paella with seafood</p> <p>Nutella cake</p> <p><strong>Dinner</strong></p> <p>Mix green salads with cucumber, fresh onion, radish and boiled egg</p> <p>Stuffed mushrooms with cheese</p> <p>Spicy tiro, Kopuulo, assortment of cheeses, sausages, homemade marinated beef bon fillet, olives served with freshly baked bread</p> <p>Spicy beef meatballs on BBQ with homemade lutenitsa</p> <p>Cheesecake with blueberries</p> <p><strong>Day 7</strong></p> <p><strong>Breakfast</strong></p> <p>French croissants with butter</p> <p>Plate of sausages and cheeses, homemade lyutenitsa</p> <p>Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.)</p> <p>Freshly squeezed orange and grapefruit juice</p> <p><strong>Lunch</strong></p> <p>Burata salad</p> 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cake</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Vladimir Petrov";s:18:"yachtCaptainNation";s:9:"Bulgarian";s:16:"yachtCaptainBorn";s:4:"1974";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:42:"English, Bulgarian, Russian, basic Spanish";s:13:"yachtCrewName";s:13:"Hristo Nishev";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:9:"Bulgarian";s:15:"yachtCrewYrBorn";s:4:"1989";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2683:"Captain: Vladimir Petrov Petrov
Captain Vladimir was born in 1974 and is from Kazashko, Bulgaria. From 1986 to 1992, he studied at the Sports School Georgi Benkovski for his professional sailing license and then continued with additional courses for his Captain 40bt, 300 bt, 500bt, and 5th level Ship Navigation. Soon after, he continued his studies for a Bachelor Degree in Engineering and a Master’s of Law.
After 5 years as a criminal police officer, he followed his love for the sea and joined the yachting world. Along with working as a captain for 8 years, he has had years of experience in yacht services management. Vladimir is passionate about the sea and is a licensed SCUBA diver. He is happy to welcome guests onboard Astoria and offer an exceptional charter experience in the gorgeous Greek islands.
Languages: Bulgarian (native), English and Russian (conversational), Spanish (basic)
Chef: Hristo Nishev
Hristo, from Bulgaria, has a love of foods and creating spectacular dishes. After graduating with honors as an engineer in 2008 from the Professional School Penyo Penev, he turned his attention to cooking and becoming a chef. He began work in restaurants throughout Plovdiv and other areas of Bulgaria. From 2006- 2008, he attended Protur 95 for courses in Deputy Chef, Chef, and Head Chef; then in 2017, attended a Carving Course and Baker and Confectioner at the French Masters. Hristo loves various cultural cuisines – Greek, Spanish, Italian- and enjoys preparing themed dinners. He appreciates properly paired drinks with beautiful food that brings family and friends together. Hristo is excited to join Astoria and create an incredible charter experience for his guests. Outside of the kitchen (or galley), he enjoys cycling.
Languages: Bulgarian (native); English (fluent)
Deckhand/ Steward: SAMUIL ASENOV KOLAROV
Samuil, born in 1975, is from Varna, Bulgaria. He attended the High Professional School of Catering in Varna and graduated in 1994 with a Major of Cook, Bartender, and Waiter. After his military service was completed in 1997, he spent many years based in the United States. He began work in restaurants and then joined the yachting profession. Initially he worked on Celebrity and Oceania Cruises, and in 2007 he began his career on private yachts in the Mediterranean. Samuil works very well in all aspects of service and to offer guests the finest charter holiday. Along with sailing and the sea, Samuil loves to read and listen to music.
Languages: Bulgarian (native); English and Russian (fluent)";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:13:"Marina Alimos";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:300:"If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"11/06 - 20/06";s:8:"yachtGC1";s:6:"Athens";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18547-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"29/05 - 10/06";s:8:"yachtGC2";s:6:"Athens";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18546-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18546-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18546-3.jpg";s:13:"yachtGC3Title";s:13:"01/05 - 08/05";s:8:"yachtGC3";s:6:"Athens";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18545-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18545-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests18545-3.jpg";s:13:"yachtGC4Title";s:27:"August & September 2021";s:8:"yachtGC4";s:1:".";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16693-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16693-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16693-3.jpg";s:13:"yachtGC5Title";s:27:"August & September 2021";s:8:"yachtGC5";s:1:".";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16694-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16694-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16694-3.jpg";s:13:"yachtGC6Title";s:15:"September 2021 ";s:8:"yachtGC6";s:1:".";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7112/7112guests16695-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:5:"Greel";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+30 210 9858670";s:14:"yachtConPhone2";s:15:"+30 6972 555278";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:12:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"[email protected]";} - If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- No
- 18.00 m
- 25
- Litres/Hr
- Rates 2022 High Season (July/August): EURO 34800 + VAT + APA of 20% Mid Season (June and September): EURO 28900 + VAT + APA 20% Low Season (rest months): EURO 24900 + VAT + APA 20% VAT 13% Rates 2023 High Season (July/August): EURO 35000 + VAT + APA of 20% Mid Season (June and September): EURO 30000 + VAT + APA 20% Low Season (rest months): EURO 24900 + VAT + APA 20% VAT 13% WiFi 80EUR If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
- Plus Expenses
- 2
- http://www.cyabrochure.com/ebn/2395/pdhaX/7112/4
- Inq
- a:3:{s:16:"green_initiative";s:2:"No";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:41:"Wifi Onboard
Printer
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- Greek
- Bulgarian
- Bulgarian
- Yacht offers Rendezvous Diving only
- 1656527870
-
Reviews
11/06 - 20/06Athens![Photo 1]()
29/05 - 10/06Athens![Photo 2]()
![Photo 3]()
![Photo 4]()
01/05 - 08/05Athens![Photo 5]()
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![Photo 7]()
August & September 2021.![Photo 8]()
![Photo 9]()
![Photo 10]()
August & September 2021.![Photo 11]()
![Photo 12]()
![Photo 13]()
September 2021.![Photo 14]()
- 8
- 180
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- [email protected]
- FYLY YACHTING Ltd
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