+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

ALAYA Yacht Description

The 108’ (33m) Lürssen yacht ALAYA perfectly combines timeless elegance with contemporary comforts. Her classic exterior styling harmonizes seamlessly with a modern interior, creating a sophisticated atmosphere.

Accommodating up to 11 guests in five spacious cabins, she is an excellent choice for families, themed charters, or events. Her expansive decks and diverse collection of water toys are certain to delight guests of all ages, while the relatively silent onboard experience offers peace of mind. Additionally, ALAYA is eco-friendly with low consumption.

Accommodation

The main deck features a large salon area with card table corner and office space, and a separate dining room / lounge with large comfortable seating capacity. The 5 guest cabins are below deck.in 2 sections which are accessible by 2 stairs: the aft section is
accessible by stairs at midship and includes a full beam master with king size bed (190×180cm) and a sofa (185×70cm) with en-suite, and 2 VIP cabins, bed dimensions port cabin 190x135 and starboard 200x138. The forward section is accessible by stairs from the dining room
and includes a double cabin with bed dimensions 200x120 and a twin with pullman bed (bed dimensions 200x70) with en-suite.

What is the cabin arrangement of ALAYA?

  • 4 Double cabins
  • 1 Twin cabin

ALAYA

Aft Deck
Aft Deck
  • Weekly price:
    €59,000 - €65,000

    Low Season | High Season

  • Length: 108'
  • # of Guests: 11
  • # of Cabins: 5
  • # of Crew: 7
  • Builder: Lurssen
  • Consumption: 300 Litres/Hr
  • Cruising Speed: 18 knots
  • Max. Speed: 24 knots
  • Built Year: 1965
  • Refit: 2023
Master Cabin
Master Cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like ALAYA, the expected APA is 25% to 40% of the charter price (€14,750 - €23,600), making the charter cost €73,750 to €82,600. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

ALAYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 118,000EUR to 130,000EUR 23,600EUR to 39,000EUR 14,160EUR to 15,600EUR 155,760EUR to 184,600EUR Discounts outside the main season are common.
7 day charter 59,000EUR to 65,000EUR 11,800EUR to 19,500EUR 7,080EUR to 7,800EUR 77,880EUR to 92,300EUR Standard charter rate, base for all calculations.
3 day charter 29,500EUR to 32,500EUR 5,900EUR to 9,750EUR 3,540EUR to 3,900EUR 38,940EUR to 46,150EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
59,000EUR / 6 * 3 days = 29,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR59,000

High season rate: EUR65,000

Open for charters in 2025!
High season rates (July, August): 65,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses

APA 40% on official charter fee

Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee

Open for charters in 2025!
High season rates (July, August): 65,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses

APA 40% on official charter fee

Commercial vessel - VAT charged where applicable.
VAT: 13% Greek VAT on top of Charter Fee

ALAYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 11
Maxspeed: 24 knots
Draft: 2
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 1965
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

AC: Full
Cruising Speed: 18 knots
Max Speed: 24 knots

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Crew

Captain: Stavros Frisoulis

Plans Greece itineraries with local island knowledge so days run on time for swimming stops and sheltered anchorages. Holds a Captain's Class A Diploma plus first aid, passenger safety, and ship security training for controlled operations onboard.

  • Born in 1988 in Crete
  • Graduated from the Merchant Marine Academy of Cephalonia; Captain's Class A Diploma
  • Certificates in First Aid, Passenger Safety, Ship Security Officer, Life Saving and Firefighting Techniques
  • Speaks Greek and English

Keeps engines and onboard systems organized to reduce downtime and keep guest routines steady. Brings passenger-ship experience and joined yachting in 2020.

  • Born in 1977
  • Engineer's Class A Diploma
  • 10+ years experience on passenger ships; joined yachting in 2020
  • Speaks Greek and English

Focuses on modern Mediterranean cooking, using top ingredients to keep flavors clear and meals consistent. His restaurant background supports well-paced service onboard.

  • 34 years old
  • Modern Mediterranean cuisine focus
  • Worked in several restaurants before joining yachting
  • Speaks Greek, English, and basic French

Coordinates interior planning so guest days stay structured, from meals to activities and events. Brings experience from prior yachts and uses an organized approach onboard.

  • Previous yachts: M/Y Grace
  • Previous yachts: M/Y ETOILE DU NORD

Keeps service organized so cabins and shared areas stay ready as plans change through the day. Joined yachting in 2016 and works with a structured, detail-led routine.

  • Joined the yachting industry in 2016
  • Background on luxury motor yachts

Supports safe deck operations and guest movement around the yacht, with speedboat handling for day trips and water access. Holds lifesaving and firefighting training used during active charters.

  • Born in 1994
  • Speedboat license
  • Certificate in Life Saving and Fire Fighting Appliances
  • Speaks Greek and English

Helps run deck routines and guest requests during the day, supporting orderly operations onboard. Came from passenger ships and joined yachting in 2019.

  • Born in 1987
  • Speedboat License
  • Started on passenger ships; joined yachting in 2019
  • Speaks Greek and English

Available upon request to run yoga sessions that add structured relaxation time while cruising. Also works as a breathing coach and event planning professional.

  • Yoga Instructor - upon request
  • Breathing coach
  • Event planning professional
  • Speaks Greek and English

Menu

  • Croissant & Cheese Pie
  • Croissant – butter and chocolate
  • Pie of the day – different every day
  • Fruit & Yogurt
  • Fruit – fresh seasonal fruits such as strawberries, apples, or pears
  • Yogurt – natural Greek yogurt with honey
  • Eggs
  • Saksuka
  • Traditonal “Kagianas” with sausage
  • Eggs with hollandaise sauce
  • Scrambled eggs
  • Pancake
  • Cake of the day
  • Chocolate, Vanilla
  • Cereals
  • Corn Flakes, Oatmeal, Granola, Muesli

Monday
  • Avocado tzatziki and dakos salad
  • Traditonal moussaka with feta cheese
Tuesday
  • Cheese pie – honey and sesame
  • Chicken souvlaki – French fries and tzatziki
Wednesday
  • Fava bean dip – caramelized onions and olive oil
  • Stuffed fish – feta cheese and tomato, served with pilaf
Thursday
  • Saganaki – cheese and tomato
  • Beef skewers – potatoes au gratin
Friday
  • Zucchini fritters – tzatziki
  • Stuffed grape leaves – rice and lemon sauce
Saturday
  • Saganaki – tomato marmalade
  • Spinach risotto – feta cheese and smoked salmon
Sunday
  • Spicy feta cheese dip – green salad
  • Lemon chicken – rice

Monday
  • Stuffed Mushrooms
  • Thai curry – rice, Indian naan bread, tropical fruit with bell pepper and lime
Tuesday
  • Bruschetta – tomato and basil
  • Italian pasta – tomato sauce and fresh herbs, served with vegetable salad
Wednesday
  • Garlic Shrimp Skewers – ponzu sauce
  • Spanish paella – seafood and grilled vegetables, served with Mexican guacamole and chili
Thursday
  • Ceviche – ajo blanco
  • Asian noodle soup – vegetables
Friday
  • Baked Brie – cranberry sauce
  • Moroccan tagine – chicken, dried fruits, and couscous
Saturday
  • Stuffed Jalapeño Poppers
  • Korean bulgogi – rice and kimchi
Sunday
  • Mini Quiches
  • Indonesian nasi goreng – egg and onions

Monday
  • Rice pudding – cinnamon
  • Caramelized bananas – vanilla ice cream
Tuesday
  • Walnut pie – honey
  • Burnt cream – honey and walnuts
Wednesday
  • Tahini crumble – raspberry mousse
  • Lemon tart
Thursday
  • Kazandibi – Turkish caramelized milk pudding
  • Mango sorbet
Friday
  • Semolina cake – honey
  • Galaktoboureko – Greek custard pie
Saturday
  • Vanilla custard – fruits
  • Matcha ice cream – burnt Greek Easter bread
Sunday
  • Baklava – walnuts
  • Frozen yogurt – butterscotch sauce

No snacks section was provided in the available menu content.

Chef’s Style & Influences

Mediterranean comfort food with Greek pastries, plus global flavors from Thai, Moroccan, Korean, and Indonesian dishes.

  • This field is for validation purposes and should be left unchanged.

    ALAYA

    Price Terms: Plus Expenses

    Price from €59,000/week

    High season €65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON