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ChristAl MiO Yacht Charter

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Elevator Summary

ChristAl MiO, a Fountaine Pajot Power 67, merges opulent comfort with high performance, encapsulating the essence of a luxurious maritime lifestyle. Based in Greece, this 67' motor yacht, distinguished by its sleek design and expansive spaces, promises an unforgettable sailing adventure. With accommodation for up to 10 guests and bolstered by a professional crew, ChristAl MiO is ideal for family holidays or group charters, providing an exceptional balance of vibrant social areas and private retreats. This yacht is not just a means of transportation, but a destination in itself, steeped in luxury and ready to explore the captivating Greek seas.

Accommodation

The yacht has 5 sumptuously appointed cabins designed to provide a restful and luxurious experience. The commodious master suite features a queen size bed, substantial dressing room, and a direct, private access to the front cockpit, enhancing the privacy. Each cabin comes replete with premium amenities including TVs and en-suite bathroom facilities, ensuring personal comfort and convenience.

Master Suite: Queen size bed, private dressing room, en-suite bathroom, and private access to the front cockpit
4 Queen Cabins: Each with queen size beds, en-suite bathrooms, and entertainment systems

Toys and Amenities

ChristAl MiO is equipped with an extensive array of water toys and outdoor amenities that cater to all ages and interests, making every moment aboard an engaging adventure.

T/T Highfield 4.20m with 60 HP
2 x SUP, 2 x Seabobs, and 2 x kayaks for exploring the waters intimately
A collection of inflatables and towables including donuts, wakeboard, and water skis
Fishing gear for enthusiasts and snorkeling gear for up to 10 guests

The yacht also features a spacious Flybridge, a Jacuzzi on the foredeck, and multiple sunbathing areas, ensuring relaxation is never far away.

Performance and Specifications

Powered by twin Volvo D6 480HP engines and with a cruising speed of 16.5 knots and a top speed of 18.5 knots, ChristAl MiO is as swift as it is stable. It comes equipped with cutting-edge navigational and safety features, affording a smooth and secure voyage.

Feature	Detail
Engines	2 X VOLVO D6 480HP
Generators	2 x Fisher Panda i15
Cruising Speed	16.5 knots
Max Speed	18.5 knots
Fuel Consumption	150 Litres/Hr

Crew Profile

ChristAl MiO boasts a seasoned crew led by Captain Theo Maniatakos, who brings years of sailing experience and extensive local knowledge to ensure a seamless and enriching charter experience. The crew is well-versed in hospitality and dedicated to providing personalized service to make your stay aboard truly memorable.

Captain: Theo Maniatakos - RYA Yacht Master, Architectural Engineer background
Chef: Georgios Kolettis - Specializes in modern Greek cuisine with over 8 years of experience in luxury settings
Steward: Karanicolas George - Exceptional attention to detail in guest services
Deckhand: Panagiotis Kapetanidis - A civil engineer turned passionate sailor

ChristAl MiO is not just any charter vessel but a promise of a five-star luxury hotel on the seas, with the intimacy and expanse that only a yacht can offer. Combining top-notch service, luxurious accommodations, and a wealth of activities, it stands as the quintessential yacht for exploring the enchanting waters of Greece.

Accommodation

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video.

What is the cabin arrangement of ChristAl MiO?

5 VIP cabins

ChristAl MiO

Weekly price:
€34,000 - €47,000

Low Season | High Season
Length: 67'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Fountaine Pajot
Consumption: 150 Litres/Hr
Cruising Speed: 16.5 knots
Max. Speed: 18.5 knots
Built Year: 2020

ChristAl MiO Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	68,000€ to 94,000€	13,600€ to 28,200€	8,160€ to 11,280€	89,760€ to 133,480€	Discounts outside the main season are common.
7 day charter	34,000€ to 47,000€	6,800€ to 14,100€	4,080€ to 5,640€	44,880€ to 66,740€	Standard charter rate, base for all calculations.
3 day charter	17,000€ to 23,500€	3,400€ to 7,050€	2,040€ to 2,820€	22,440€ to 33,370€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €34,000

High season rate: €47,000

2024 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 33,000/week
+ Plus expenses 13% VAT & APA 25%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2024 Rates
High Season (July - August): EURO 47,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 33,000/week
+ Plus expenses 13% VAT & APA 25%
VAT 6,5% till end of 2024

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ChristAl MiO Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: No

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes (x2)

Water Capacity: 1000 ltr

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck

Crew Smokes: No

Children Ok: Yes

Generator: 2

Inverter: Yes

Voltages: 220 V

Specifications

Tube:

Guests: 10

Maxspeed: 18.5 knots

Draft: 9.70

Cruising Speed: 16.5 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2020

Turnaround: 24 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 6

Heads:

Electric Heads: 5

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2

Internet: Onboard WIFI

Cruising Speed: 16.5 knots

Max Speed: 18.5 knots

Layout

More Specifications

Flag: Greek

Homeport: ATHENS

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi UNLIMITED

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Highfield 420

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder: Hydraulic

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers 5
Iron (1)
Bathrobes for each guest
Slippers
6 TV's onboard (5 in the cabins and 1 in the saloon)
Pillows per person (2)
Filtration System for Purified Water (mineral & sparkling water)
Defibrillator
Wine cooler (27 bottles max)

Crew

Crew Information

Captain

Chef

Stewardess/Deckhand

Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos

Theo initiated his journey into Offshore Racing School in 1992 and steadily advanced, culminating in his role as an Offshore Sailing Instructor from 2003 to 2008. Immersed in competitive racing in Greece from 2007 to 2014, Theo eventually redirected his sailing enthusiasm toward yacht charters.
Possessing certifications such as RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training, Theo is well-equipped for maritime endeavors. Beyond sailing, he actively engages in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional capacity, Theo served as an Architectural Engineer.
With a blend of professionalism, a calm demeanor, and unwavering reliability, Captain Theo stands as the ideal captain to lead your clients on an unforgettable voyage. Fluent in both Greek and English, he brings a wealth of experience and expertise to ensure a memorable sailing experience.

Chef: Georgios Kolettis

Chef George, born in 1995 and hailing from Athens, embarked on his culinary journey within the realm of 5-star hotels across Greece. With over 8 years of experience in dynamic, bustling, and high-pressure culinary environments, he is a young and ambitious chef with a rich background.
Having served as a private chef for families and at the helm of luxury motor yachts, George's culinary inspiration is deeply rooted in the sea and the abundance of local Greek produce. His passion lies in crafting flavorful dishes infused with a modern Greek flair.
George's dedication to culinary excellence is reflected in his participation in various cooking seminars, including Chocolate and Art Craft, Superfoods, and Sous Vide Cooking. Anticipating an incredible summer aboard Christal Mio, he eagerly awaits the opportunity to welcome guests and curate an unforgettable holiday experience amidst the enchanting Greek Islands.
Fluent in both Greek and English, Chef George brings a diverse skill set and a commitment to culinary innovation to ensure a delightful and memorable dining experience on board.

Steward: Karanicolas George

George, born in Greece in 1995, brings seven years of invaluable experience to the yachting industry. Renowned for his exceptional guest service, he possesses a keen eye for detail, ensuring every aspect of your experience on Christal Mio is nothing short of perfection.
Known for his strong work ethic, George consistently goes above and beyond to create unforgettable moments for guests. His dedication and commitment contribute to the seamless operation of the yacht, making him an integral part of the team.
Fluent in both his native Greek and English, George's language proficiency enhances communication and ensures a smooth and enjoyable interaction with guests on board. With his warm hospitality and unwavering dedication, he is committed to making your time on Christal Mio truly exceptional.

Deckhand: Panagiotis Kapetanidis

Hailing from Greece, Panagiotis Kapetanidis is a dedicated sailor and team player with a deep passion for the sea. In 2012, he graduated in Civil Engineering from the University of West Attica, and it was during this time that he discovered his love for sailing as a hobby. Despite pursuing a career as a Civil Engineer, Panagiotis actively participated in numerous regattas and sailing races, honing his skills and fueling his aspiration to become a captain.
Driven by his genuine love for sailing, Panagiotis initially delved into yacht maintenance and base operations. Now, with his eyes set on a future captaincy, he brings his wealth of experience to Christal Mio as their dedicated deckhand. Panagiotis's prior experiences make him the ideal assistant for the yacht's operations, showcasing his readiness to contribute to the crew's seamless coordination.
Always eager to lend a helping hand, Panagiotis looks forward to extending a warm welcome to guests and ensuring an exceptional charter experience amidst the breathtaking Greek islands. Fluent in Greek as his native language and English, he adds a valuable layer of communication to the crew's dynamic.

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados, pancakes, crepes, croissant, pancakes, porridge, cakes.

Day 1

Lunch

Shrimps ceviche flavored with fresh mango

Nicoise salad with the famous tuna from Alonissos island.

Whole Grouper baked in sea salt crust.

Dinner

Grilled talagani cheese with homemade tomato chutney.

Rocket salad with cherry tomatoes, parmesan flakes and thyme honey vinaigrette sauce.

Goat mastelo from Sifnos island with potato puree.

Day 2

Lunch

Bugiourdi (Grilled feta cheese with spices and tomato)

Green salad with gorgonzola, fruits, walnuts Kleftiko (Lamb with vegetables en papillote)

Dinner

Athenian salad with grouper Steamed mussels with ouzo and Greek herbs

Salmon sauté with spinach and cherry tomatoes

Day 3

Lunch

Cucumber soup

Yoghurt mint sauce with pitas

Greek salad with fresh oregano and caper leaves Moussaka the traditional way

Dinner

Feta cheese wrapped in filo with thyme honey and sesame Row beetroot salad from Pontos

Seabass with vegetables and herbs en papillote

Day 4

Lunch

Mykonian mostra (rusk with kopanisti cheese, tomato and caper)

Octopus braise in cabernet sauvignon with fava from Santorini on the side

Flambé shrimps saganaki with ouzo and feta Fried red mullets

Grilled Squid

Almyra boiled greens

Dinner

Orange fennel salad

Beef carpaccio with rocket and cherry tomatoes

Rib eye steak with darphin potatoes and béarnaise sauce

Day 5

Lunch

Tabbouleh salad with quinoa Fried joulienne zucchini with tzatziki

“Gemista” stuffed tomatoes and peppers

Dinner

Spinach rocket salad with dried fruits Grilled peppers

Haloumi cheese marinated with mango, spring onion and mint

Chicken fillet with rosemary and lemon, served with baby potatoes

Day 6

Lunch

Grilled vegetables with basil pesto

Cod doughnut with beetroot tartar and aioli sauce

Dinner

Smocked eggplant salad with crispy Arabic pies

Rocket salad with baby spinach, sundried tomatoes, sweet balsamic dressing and graviera flakes

Rooster pastitsada with traditional Greek pasta

Day 7

Lunch

Prosciutto melon salad

Gaspatzo soup

Tuna tagliata with sauce vierge Gremolata couscous

Dinner

Mesclun salad with red grapefruit fillets, avocado and goat cheese

Shrimps sauté flavored with mastic from Hios island , served with asparagus and peas

Lobster linguini with fresh tomato sauce

Desserts

Blueberry panacotta Tiramisu

Orange pie with mastic ice cream Mousse lemon, chocolate

Baklava

Traditional sweet with milk and filo Chocolate pie

Halvas (Semolina with Korinthous raisins and cinnamon )

Cheesecake

Lime tart with meringue Cretan traditional kaltsounia