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ZORBA CAT Yacht Charter

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Elevator Summary

Zorba Cat, envisioned under the skilled craftsmanship of Fountaine Pajot, is an exemplary 60' Eleuthera model catamaran launched in 2007. With an extensive refit phase during 2019/2021/2022, it stands as a testament to modern nautical engineering, combining exhilarating performance capabilities with an unwavering commitment to comfort. This luxurious vessel offers accommodations for up to 8 guests in 4 en-suite double cabins and is powered by 2 robust Volvo Penta engines. Presently situated in the ethereal waters of Greece, Zorba Cat offers a unique blend of cultural immersion and unparalleled sailing pleasure.

Accommodation

With impeccable attention to detail, Zorba Cat provides plush lodging in 4 double en-suite cabins. Each cabin is a haven of comfort featuring high-quality fittings and elegant design. There’s also an additional smaller double cabin available upon request, perfect for children. Every aspect of the cabin layout augments the onboard experience, creating a private and luxurious atmosphere for each guest.

Toys and Water Sports

The yacht is equipped with a rich selection of water toys and sports equipment to enhance the adventurous spirit of any seafarer:

  • T/T Caribe 400
  • 1 2-seated Kayak
  • 4 Stand-Up Paddleboards (SUPs)
  • 10 sets of Snorkeling Gear
  • Various Inflatables
  • Underwater Camera

Amenities

Zorba Cat guarantees utmost comfort and luxury with a comprehensive range of amenities making every voyage memorable:

  • Spacious salon equipped with stereo and TV
  • WIFI onboard for seamless digital connectivity
  • Full air-conditioning throughout the yacht
  • Sun awning and bimini for protection and privacy
  • BBQ facility on deck for a delightful grilling experience
  • 5 Hairdryers and essential toiletries provided
  • Onan 14KW generator and water maker (220L/H)

Crew

Under the professional command of Captain Greg Bieluczyk and the culinary expertise of Chef Aga, the Zorba Cat offers an uncompromising level of service. Captain Greg, an experienced seafarer with an ISSA (International Sailing School Association) instructor certification, along with Aga’s exceptional culinary skills, ensures a premium and bespoke experience. Their deep understanding of the Greek waters enriches guests' travel experience with insider knowledge of secret coves and spectacular spots.

Summary

Cruising on Zorba Cat is not merely a holiday; it’s an immersive experience where luxury, adventure, and cultural exploration converge. With its extraordinary features, experienced crew, and majestic sailing across Greek seas, Zorba Cat stands as a top-tier choice for discerning maritime enthusiasts.

Accommodation

2 x master aft ensuite cabins
2 x double en suite cabins
5th small double cabin upon request (suitable for children)

What is the cabin arrangement of ZORBA CAT?

  • 4 Double cabins

ZORBA CAT

  • Weekly price:
    €19,000 - €24,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 11
  • Built Year: 2007
  • Refit: 2019/2021/2022
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ZORBA CAT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 38,000€ to 48,000€ 7,600€ to 14,400€ 4,560€ to 5,760€ 50,160€ to 68,160€ Discounts outside the main season are common.
7 day charter 19,000€ to 24,000€ 3,800€ to 7,200€ 2,280€ to 2,880€ 25,080€ to 34,080€ Standard charter rate, base for all calculations.
3 day charter 9,500€ to 12,000€ 1,900€ to 3,600€ 1,140€ to 1,440€ 12,540€ to 17,040€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000€ / 6 * 3 days = 9,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €19,000

High season rate: €24,000

RATES 2024
Period A (July-August) EURO 24000/week
Period B (June - Sept) EURO 22000/week
Period C (October - May) EURO 19000/week
+ 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

RATES 2024
Period A (July-August) EURO 24000/week
Period B (June - Sept) EURO 22000/week
Period C (October - May) EURO 19000/week
+ 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Price Terms

Plus Expenses

ZORBA CAT Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 220L/Hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Designated smoking area only (
Crew Smokes: No
Children Ok: Yes
Generator: 1x Onan 14KW
Inverter: Yes
Hammock: Yes

Specifications

Tube: No
Guests: 8
Maxspeed: 11
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2007
Turnaround: 24 hours
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1x Onan 14KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Layout

Layout of ZORBA CAT

More Specifications

Flag: Greek
Homeport: Aegina
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: T/T Caribe 400
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Solar Panels
Sun awning
Hammock
BBQ
TV in Saloon
Shower gel, shampoo, body milk, and hand soap
Hairdryers (5)
Pillows on each bed (4)

Crew

Crew Information

Crew Main Image

Captain: Greg Bieluczyk

Captain - Greg
Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?

Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.
Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions.

Chef - Aga
A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!

Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul.

Menu

Day 1


Lunch


Greek salad with a secret twist, organic vegetables, and homemade goat’s feta cheese


Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread


Cheese platter with local figs or fig jams (depending on the season)


Homemade marinated anchovy in olive oil and vinegar


Dessert


Watermelon ice cream dipped in chocolate


 


Dinner


Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds


Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree


Dessert


Homemade raspberry chocolates


 


Day 2


Lunch


Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate


Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil


Salad with shrimp, mango, and avocado


Dessert


Bounty dates dipped in dark chocolate


 


Dinner


Green salad with olive oil, lemon and olives


Flame-grilled chorizo


Zucchini stuffed with lamb and vegetables baked in the oven


Dessert


Crisp carrot cake bites


 


Day 3


Lunch


Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette


Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese


Dessert


Greek yogurt peanut butter ice cream


 


Dinner


Caprese salad with fresh basil and local sheep and goat cheese


Aubergine stuffed with shrimp in mango sauce


Dessert


Raspberry cups


 


Day 4


Lunch


Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato


Melon, parma ham rolls with pistachio


Shrimp sauté with garlic, chili peppers, olive oil, and butter with fresh baguette


Dessert


Homemade truffles


 


Dinner


Homemade Fava beans with caramelized onion and capers


Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee


Dessert


Seasonal fruits crumble


 


Day 5


Lunch


Watermelon, feta, and fresh mint salad


Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil


Dessert


Chocolate fudge bars


 


Dinner


Dakos salad


Grilled seabream or seabass with rosemary-roasted potatoes


Dessert


Traditional Polish apple pie


 


Day 6


Lunch


Lettuce wraps with tofu and avocado


Vegetable curry with shrimp, coconut milk, and jasmine rice


Dessert


Rafaello cake


 


Dinner


Grilled vegetables with fig balsamic


Sardines from the oven/grill


Dessert


Rice paper pop tart with blueberries


 


Day 7


Lunch


Roasted green peppers stuffed with fresh local cheese


High protein beetroot quinoa tacos with shrimp


Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels


Dessert


Fresh fruits dipped in chocolate


 


Dinner


Greek Horta (wild greens)


Grilled halloumi with tomato chutney


Octopus stifado with red wine


Dessert


Pistachio baklava/cinnamon cream pie (bugatsa)

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molon45964
  • cyaID: 9267
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • nude: Inq
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  • wpcf_persons: 8
  • wpcf_summerarea: Greece
  • wpcf_winterarea: Greece
  • wpcf_length: 60.00
  • wpcf_beam: 28.2
  • wpcf_draft: 4.7
  • wpcf_toys: T/T Caribe 400<br /> SUP (4)<br /> Water ski<br /> Wakeboard<br /> Kayak 2 seated (1)<br /> Snorkel Gear (10 sets)<br /> Variety of Inflatables <br /> Underwater Camera<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: 1x Onan 14KW
  • wpcf_engines: 2 x Volvo Penta 110 HP 1 x Onan 14 KW
  • wpcf_year: 2007
  • wpcf_builder: Fountaine Pajot
  • wpcf_accommodation: 2 x master aft ensuite cabins <br /> 2 x double en suite cabins<br /> 5th small double cabin upon request (suitable for children)
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 19000
  • mo_price: 19000
  • wpcf_high_price: 24000
  • wpcf_price_details: RATES 2024 Period A (July-August) EURO 24000/week Period B (June - Sept) EURO 22000/week Period C (October - May) EURO 19000/week + 12% VAT + APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
  • wpcf_crew: a:15:{s:4:"info";s:2534:"Captain - Greg<br /> Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?<br /> <br /> Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.<br /> Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions. <br /> <br /> Chef - Aga<br /> A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!<br /> <br /> Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul. ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9267/9267brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:14:"Greg Bieluczyk";s:14:"captain_nation";s:6:"Polish";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:15:"English, Polish";s:9:"crew_name";s:19:"Agnieszka Sieradzka";s:16:"crew_nationality";s:6:"Polish";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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  • wpcf_mainimg_description: “Happy is the man, I thought, who, before dying, has the good fortune to sail the Aegean sea” Nikos Kazantzakis, Zorba the Greek Zorba Cat sails the Greek islands in comfort and style, providing guests with a luxurious sailing experience. She is a modern Fountaine Pajot Eleuthera 60ft catamaran with 4 beautifully appointed guest cabins. A model which is appreciated by the customers due to its exceptional sailing performances along with a high level of comfort. From hidden anchorages away from the tourist hustle and bustle to traditionally Greek seaside tavernas – Zorba Cat truly offers guests an unforgettable authentic sailing journey in Greece. From family friendly charters to voyages for couples or friends, she certainly has something for everyone. ZORBA Cat is not only the name of the boat, it’s the philosophy behind it: You only have one life so enjoy every minute of it and create wonderful memories – that’s how one can sum up the adventures of Zorba the Greek written by Nikos Kazantzakis. “I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.” ― Nikos Kazantzakis, Zorba the Greek
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  • wpcf_menu: <p style="text-align: center;">Day 1</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Greek salad with a secret twist, organic vegetables, and homemade goat&rsquo;s feta cheese</p> <p style="text-align: center;">Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread</p> <p style="text-align: center;">Cheese platter with local figs or fig jams (depending on the season)</p> <p style="text-align: center;">Homemade marinated anchovy in olive oil and vinegar</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Watermelon ice cream dipped in chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds</p> <p style="text-align: center;">Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Homemade raspberry chocolates</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 2</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate</p> <p style="text-align: center;">Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil</p> <p style="text-align: center;">Salad with shrimp, mango, and avocado</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Bounty dates dipped in dark chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Green salad with olive oil, lemon and olives</p> <p style="text-align: center;">Flame-grilled chorizo</p> <p style="text-align: center;">Zucchini stuffed with lamb and vegetables baked in the oven</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Crisp carrot cake bites</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 3</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette</p> <p style="text-align: center;">Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Greek yogurt peanut butter ice cream</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Caprese salad with fresh basil and local sheep and goat cheese</p> <p style="text-align: center;">Aubergine stuffed with shrimp in mango sauce</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Raspberry cups</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 4</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato</p> <p style="text-align: center;">Melon, parma ham rolls with pistachio</p> <p style="text-align: center;">Shrimp saut&eacute; with garlic, chili peppers, olive oil, and butter with fresh baguette</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Homemade truffles</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Homemade Fava beans with caramelized onion and capers</p> <p style="text-align: center;">Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Seasonal fruits crumble</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 5</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Watermelon, feta, and fresh mint salad</p> <p style="text-align: center;">Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Chocolate fudge bars</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Dakos salad</p> <p style="text-align: center;">Grilled seabream or seabass with rosemary-roasted potatoes</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Traditional Polish apple pie</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 6</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Lettuce wraps with tofu and avocado</p> <p style="text-align: center;">Vegetable curry with shrimp, coconut milk, and jasmine rice</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Rafaello cake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Grilled vegetables with fig balsamic</p> <p style="text-align: center;">Sardines from the oven/grill</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Rice paper pop tart with blueberries</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 7</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Roasted green peppers stuffed with fresh local cheese</p> <p style="text-align: center;">High protein beetroot quinoa tacos with shrimp</p> <p style="text-align: center;">Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Fresh fruits dipped in chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Greek Horta (wild greens)</p> <p style="text-align: center;">Grilled halloumi with tomato chutney</p> <p style="text-align: center;">Octopus stifado with red wine</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Pistachio baklava/cinnamon cream pie (bugatsa)</p>
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Caribe 400<br /> SUP (4)<br /> Water ski<br /> Wakeboard<br /> Kayak 2 seated (1)<br /> Snorkel Gear (10 sets)<br /> Variety of Inflatables <br /> Underwater Camera<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:190:"Solar Panels<br /> Sun awning<br /> Hammock<br /> BBQ<br /> TV in Saloon<br /> Shower gel, shampoo, body milk, and hand soap<br /> Hairdryers (5)<br /> Pillows on each bed (4)<br /> ";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8528:"<p style="text-align: center;">Day 1</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Greek salad with a secret twist, organic vegetables, and homemade goat&rsquo;s feta cheese</p> <p style="text-align: center;">Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread</p> <p style="text-align: center;">Cheese platter with local figs or fig jams (depending on the season)</p> <p style="text-align: center;">Homemade marinated anchovy in olive oil and vinegar</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Watermelon ice cream dipped in chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds</p> <p style="text-align: center;">Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Homemade raspberry chocolates</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 2</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate</p> <p style="text-align: center;">Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil</p> <p style="text-align: center;">Salad with shrimp, mango, and avocado</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Bounty dates dipped in dark chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Green salad with olive oil, lemon and olives</p> <p style="text-align: center;">Flame-grilled chorizo</p> <p style="text-align: center;">Zucchini stuffed with lamb and vegetables baked in the oven</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Crisp carrot cake bites</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 3</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette</p> <p style="text-align: center;">Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Greek yogurt peanut butter ice cream</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Caprese salad with fresh basil and local sheep and goat cheese</p> <p style="text-align: center;">Aubergine stuffed with shrimp in mango sauce</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Raspberry cups</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 4</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato</p> <p style="text-align: center;">Melon, parma ham rolls with pistachio</p> <p style="text-align: center;">Shrimp saut&eacute; with garlic, chili peppers, olive oil, and butter with fresh baguette</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Homemade truffles</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Homemade Fava beans with caramelized onion and capers</p> <p style="text-align: center;">Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Seasonal fruits crumble</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 5</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Watermelon, feta, and fresh mint salad</p> <p style="text-align: center;">Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Chocolate fudge bars</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Dakos salad</p> <p style="text-align: center;">Grilled seabream or seabass with rosemary-roasted potatoes</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Traditional Polish apple pie</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 6</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Lettuce wraps with tofu and avocado</p> <p style="text-align: center;">Vegetable curry with shrimp, coconut milk, and jasmine rice</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Rafaello cake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Grilled vegetables with fig balsamic</p> <p style="text-align: center;">Sardines from the oven/grill</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Rice paper pop tart with blueberries</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Day 7</p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Roasted green peppers stuffed with fresh local cheese</p> <p style="text-align: center;">High protein beetroot quinoa tacos with shrimp</p> <p style="text-align: center;">Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Fresh fruits dipped in chocolate</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;">Dinner</p> <p style="text-align: center;">Greek Horta (wild greens)</p> <p style="text-align: center;">Grilled halloumi with tomato chutney</p> <p style="text-align: center;">Octopus stifado with red wine</p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Pistachio baklava/cinnamon cream pie (bugatsa)</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Greg Bieluczyk";s:18:"yachtCaptainNation";s:6:"Polish";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:15:"English, Polish";s:13:"yachtCrewName";s:19:"Agnieszka Sieradzka";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:6:"Polish";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2534:"Captain - Greg<br /> Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?<br /> <br /> Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.<br /> Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions. <br /> <br /> Chef - Aga<br /> A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!<br /> <br /> Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul. ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9267/9267brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:6:"Aegina";s:14:"yachtWBasePort";s:6:"Aegina";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:182:"Saronic Gulf (base Aegina) from April to July 6 and from September 14 Cyclades (base Naxos) from July 13 until September 7 Other ports upon request and subject to relocation fee.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"crewed@fyly.gr";}
  • location_details: Saronic Gulf (base Aegina) from April to July 6 and from September 14 Cyclades (base Naxos) from July 13 until September 7 Other ports upon request and subject to relocation fee.
  • helipad: No
  • sailing_instructor:
  • lengthm: 18.00 m
  • consumption: 25
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: RATES 2024 Period A (July-August) EURO 24000/week Period B (June - Sept) EURO 22000/week Period C (October - May) EURO 19000/week + 12% VAT + APA 30% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 0
  • caemail: crewed@fyly.gr
  • ca: FYLY YACHTING Ltd
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9267/4
  • special_conditions:
  • contracts:
  • green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
  • flag: Greek
  • captain_nation: Polish
  • crew_nationality: Polish
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1714369808
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of ZORBA CAT"> <img height="1250" width="1400" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of ZORBA CAT" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9267/9267brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Greg Bieluczyk </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain - Greg<br /> Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?<br /> <br /> Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.<br /> Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions. <br /> <br /> Chef - Aga<br /> A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!<br /> <br /> Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul. </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>Day 1</p><br /> <p>Lunch</p><br /> <p>Greek salad with a secret twist, organic vegetables, and homemade goat’s feta cheese</p><br /> <p>Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread</p><br /> <p>Cheese platter with local figs or fig jams (depending on the season)</p><br /> <p>Homemade marinated anchovy in olive oil and vinegar</p><br /> <p>Dessert</p><br /> <p>Watermelon ice cream dipped in chocolate</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds</p><br /> <p>Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree</p><br /> <p>Dessert</p><br /> <p>Homemade raspberry chocolates</p><br /> <p> </p><br /> <p>Day 2</p><br /> <p>Lunch</p><br /> <p>Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate</p><br /> <p>Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil</p><br /> <p>Salad with shrimp, mango, and avocado</p><br /> <p>Dessert</p><br /> <p>Bounty dates dipped in dark chocolate</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Green salad with olive oil, lemon and olives</p><br /> <p>Flame-grilled chorizo</p><br /> <p>Zucchini stuffed with lamb and vegetables baked in the oven</p><br /> <p>Dessert</p><br /> <p>Crisp carrot cake bites</p><br /> <p> </p><br /> <p>Day 3</p><br /> <p>Lunch</p><br /> <p>Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette</p><br /> <p>Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese</p><br /> <p>Dessert</p><br /> <p>Greek yogurt peanut butter ice cream</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Caprese salad with fresh basil and local sheep and goat cheese</p><br /> <p>Aubergine stuffed with shrimp in mango sauce</p><br /> <p>Dessert</p><br /> <p>Raspberry cups</p><br /> <p> </p><br /> <p>Day 4</p><br /> <p>Lunch</p><br /> <p>Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato</p><br /> <p>Melon, parma ham rolls with pistachio</p><br /> <p>Shrimp sauté with garlic, chili peppers, olive oil, and butter with fresh baguette</p><br /> <p>Dessert</p><br /> <p>Homemade truffles</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Homemade Fava beans with caramelized onion and capers</p><br /> <p>Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee</p><br /> <p>Dessert</p><br /> <p>Seasonal fruits crumble</p><br /> <p> </p><br /> <p>Day 5</p><br /> <p>Lunch</p><br /> <p>Watermelon, feta, and fresh mint salad</p><br /> <p>Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil</p><br /> <p>Dessert</p><br /> <p>Chocolate fudge bars</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Dakos salad</p><br /> <p>Grilled seabream or seabass with rosemary-roasted potatoes</p><br /> <p>Dessert</p><br /> <p>Traditional Polish apple pie</p><br /> <p> </p><br /> <p>Day 6</p><br /> <p>Lunch</p><br /> <p>Lettuce wraps with tofu and avocado</p><br /> <p>Vegetable curry with shrimp, coconut milk, and jasmine rice</p><br /> <p>Dessert</p><br /> <p>Rafaello cake</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Grilled vegetables with fig balsamic</p><br /> <p>Sardines from the oven/grill</p><br /> <p>Dessert</p><br /> <p>Rice paper pop tart with blueberries</p><br /> <p> </p><br /> <p>Day 7</p><br /> <p>Lunch</p><br /> <p>Roasted green peppers stuffed with fresh local cheese</p><br /> <p>High protein beetroot quinoa tacos with shrimp</p><br /> <p>Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels</p><br /> <p>Dessert</p><br /> <p>Fresh fruits dipped in chocolate</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Greek Horta (wild greens)</p><br /> <p>Grilled halloumi with tomato chutney</p><br /> <p>Octopus stifado with red wine</p><br /> <p>Dessert</p><br /> <p>Pistachio baklava/cinnamon cream pie (bugatsa)</p> </div> </div> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1711508770;s:3:"cya";s:1161:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> ZORBA CAT Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht ZORBA CAT is a 60 ft sailing catamaran. The main attractions of ZORBA CAT are her absolute comfort and inviting socializing areas. ZORBA CAT spends the summer season in Greece. She was constructed by the famous yacht builder Fountaine Pajot in 2007. A well-done refit was finalized in 2019/2021/2022 . The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests. </p><p>ZORBA CAT is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.</p><p> and a generator.</p>";}
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  • gpt_description: <h3>Elevator Summary</h3> <p>Zorba Cat, envisioned under the skilled craftsmanship of Fountaine Pajot, is an exemplary 60' Eleuthera model catamaran launched in 2007. With an extensive refit phase during 2019/2021/2022, it stands as a testament to modern nautical engineering, combining exhilarating performance capabilities with an unwavering commitment to comfort. This luxurious vessel offers accommodations for up to 8 guests in 4 <B>en-suite double cabins</B> and is powered by 2 robust Volvo Penta engines. Presently situated in the ethereal waters of Greece, Zorba Cat offers a unique blend of cultural immersion and unparalleled sailing pleasure.</p> <h3>Accommodation</h3> <p>With impeccable attention to detail, Zorba Cat provides plush lodging in 4 <B>double en-suite cabins</B>. Each cabin is a haven of comfort featuring high-quality fittings and elegant design. There’s also an additional smaller double cabin available upon request, perfect for children. Every aspect of the cabin layout augments the onboard experience, creating a private and luxurious atmosphere for each guest.</p> <h3>Toys and Water Sports</h3> <p>The yacht is equipped with a rich selection of water toys and sports equipment to enhance the adventurous spirit of any seafarer:</p> <ul class="list-unstyled"> <li><B>T/T Caribe 400</B></li> <li><B>1</B> 2-seated Kayak</li> <li><B>4</B> Stand-Up Paddleboards (SUPs)</li> <li><B>10</B> sets of Snorkeling Gear</li> <li>Various Inflatables</li> <li><B>Underwater Camera</B></li> </ul> <h3>Amenities</h3> <p>Zorba Cat guarantees utmost comfort and luxury with a comprehensive range of amenities making every voyage memorable:</p> <ul class="list-unstyled"> <li><B>Spacious salon</B> equipped with stereo and TV</li> <li><B>WIFI onboard</B> for seamless digital connectivity</li> <li><B>Full air-conditioning</B> throughout the yacht</li> <li><B>Sun awning and bimini</B> for protection and privacy</li> <li><B>BBQ</B> facility on deck for a delightful grilling experience</li> <li><B>5 Hairdryers</B> and essential toiletries provided</li> <li><B>Onan 14KW generator and water maker</B> (220L/H)</li> </ul> <h3>Crew</h3> <p>Under the professional command of Captain Greg Bieluczyk and the culinary expertise of Chef Aga, the Zorba Cat offers an uncompromising level of service. Captain Greg, an experienced seafarer with an ISSA (International Sailing School Association) instructor certification, along with Aga’s exceptional culinary skills, ensures a premium and bespoke experience. Their deep understanding of the Greek waters enriches guests' travel experience with insider knowledge of secret coves and spectacular spots.</p> <h3>Summary</h3> <p>Cruising on Zorba Cat is not merely a holiday; it’s an immersive experience where luxury, adventure, and cultural exploration converge. With its extraordinary features, experienced crew, and majestic sailing across Greek seas, Zorba Cat stands as a top-tier choice for discerning maritime enthusiasts.</p>
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="45964" data-price="19000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/zorba-cat/zorba-cat-main-image-diayc-1711486202_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9267/9267brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ZORBA CAT</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €19,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Fountaine Pajot </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2019/2021/2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/zorba-cat-60-ft-fountaine-pajot/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/zorba-cat/zorba-cat-main-image-diayc-1711486202.jpg?ssl=1" data-title = "ZORBA CAT" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/zorba-cat-60-ft-fountaine-pajot/" data-price = "19000">Inquire</button></p> </div> </div> </div> </div>

  • ZORBA CAT

    Price Terms: Plus Expenses

    Price from €19,000/week

    High season €24,000/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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