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VALIUM62 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht VALIUM62 is a 62 ft sailing catamaran. VALIUM62 spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2018. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

VALIUM62 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva engines and a generator.

Accommodation

Accommodates up to 10 guests in 5 double cabins all en-suite.

What is the cabin arrangement of VALIUM62?

  • 5 Double cabins

VALIUM62

  • Weekly price:
    €21,000 - €31,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 55 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 10
  • Built Year: 2018

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like VALIUM62, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

VALIUM62 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 42,000EUR to 62,000EUR 8,400EUR to 18,600EUR 5,040EUR to 7,440EUR 55,440EUR to 88,040EUR Discounts outside the main season are common.
7 day charter 21,000EUR to 31,000EUR 4,200EUR to 9,300EUR 2,520EUR to 3,720EUR 27,720EUR to 44,020EUR Standard charter rate, base for all calculations.
3 day charter 10,500EUR to 15,500EUR 2,100EUR to 4,650EUR 1,260EUR to 1,860EUR 13,860EUR to 22,010EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000EUR / 6 * 3 days = 10,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR21,000

High season rate: EUR31,000

Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

VALIUM62 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: YES
Water Maker: YES
Water Capacity: 960lt
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: Yes
Voltages: 220v

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5'1''
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Cabins: 5
King:
Queen:
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of VALIUM62

More Specifications

Flag: GREEK
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: ATHENIAN YACHTS ENTERPRISES S.A

Diving Yacht offers Rendezvous Diving only

Communication: Wifi Internet access
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.20 m
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Netflix, DVD player, Wine Chiller

Crew

Crew Information

Crew of VALIUM62|Captain Captain

Crew of VALIUM62|Chef Chef

Captain: Tasos Tziatas

Captain - Tasos Tziatas

Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.


Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC



Chef - Savvina Maria Makarouna

Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.


Deck/Steward - TBC

Menu

DAY 1


Welcome


Tartlets stuffed with cheese and pastrami


Tempura shrimp with orange jam


Pastrami veal


Mortadella with pistachio


Louza Tinos


Dried fruit


 


Snacks


Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto


Or


Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough


 


Dinner


Salad with purslane / Xinomyzithra / Tomato / Cucumber


Mushrooms with wild greens


Olive oil beans / ''Anthotyro'' cream/herbs oil


Crème Brule


 


DAY 2


Breakfast


Breakfast tray (jams, honey, yoghurt, etc.)


Scrambled eggs / kneaded bread / Katiki Domokos / rocket


Vanilla Cookies


 


Lunch


''Almira'' salad / tomato /potato chips/feta cream


Zucchini balls/sour cream / paprika oil


Beef Stew / mashed potatoes


 


Dinner


Mixed salad / Grilled nectarines / ''Anthotyro''


Stuffed grape leaves / tahini cream


Fish of the day saute / puree Finocchio / Lemon and oil cream


Lemon tart


 


DAY 3


Breakfast


Breakfast tray


Fried eggs / bacon / ''Tsalafouti'' / toasted bread


Pancakes / maple syrup / Forest Fruits


 


Lunch


Greek salad


Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese


Moussaka


Or


Deconstructed pastitsio


 


Dinner


Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit


Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics


Ossobucco with orzo Milanese / Wine Sauce


Deconstructed Millefeuille




DAY 4


Breakfast


Breakfast tray


Eggs Benedict / Smoked turkey / Hollandaise sauce


Banana Bread


 


Lunch


Green salad with aged vinegar dressing/fresh herbs


Feta Bouyiourdi


Stuffed vegetables


 


Dinner


Caprese salad / Cherry tomatoes / Basil pesto


Tomato gaspaccio / Basil sorbet


Pappardelle with sage / Wild mushrooms


Orange pie / Vanilla ice cream


 


DAY 5


Breakfast


Breakfast tray


Greek omelette


Vanilla cake


 


Lunch


Dakos / Carob nuts / Capers


Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam


Day fish plaki / Seasonal Greens


 


Dinner


Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos


Stuffed courgettes


Zygouri / French fries / ''Xinotyro'' Naxos


Deconstructed ekmek / Sweet rose / Pistachio of Aegina


 


DAY 6


Breakfast


Breakfast tray


Avocado toast / poached egg / crispy bacon


Peanut butter Cookies


 


Lunch


Colorful salad with lentils / ''Anthotyro'' / Orange fillet


Syros sausage / Santorini Fava / Confit cherry tomatoes


Roast pork / Mustard sauce / Baby potatoes


 


Dinner


Salad With Kale / Walnuts / ''Arseniko'' Naxos


Grilled talagani / Kadaifi / Orange Marmalade / Pistachio


Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree


Pear tart / ''Anthogalo'' ice cream


 


DAY 7


Breakfast


Breakfast tray


Eggs Kayana / Feta / Kneaded bread


Crepes with honey / Cinnamon / Chia seeds


 


Lunch


Tabbouleh salad


Feta croquette / Tomato jam


Octopus Orzo


 


Dinner


Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto


Tartar "Lachanodolmas’


Tenderloin sauté / Sweet potato puree


Walnut pie / ice cream kaimaki

Reviews

VALIUM62
Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
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VALIUM62
Valium62 SATISFACTION REPORT 3
Valium62 SATISFACTION REPORT 3
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VALIUM62
Valium62 SATISFACTION REPORT 4
Valium62 SATISFACTION REPORT 4
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VALIUM62
Valium62 SATISFACTION REPORT 5
Valium62 SATISFACTION REPORT 5
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VALIUM62
Valium62 SATISFACTION REPORT 6
Valium62 SATISFACTION REPORT 6
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VALIUM62
Valium62 SATISFACTION REPORT 7
Valium62 SATISFACTION REPORT 7
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VALIUM62
VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
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VALIUM62
Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
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VALIUM62
Guest's report
07/07/2022
17/07/2022
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VALIUM62
Guest's report
04/07/2022
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VALIUM62
Guest's report
04/07/2022
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molon42102
  • VALIUM62

    Price Terms: Plus Expenses

    Price from €21,000/week

    High season €31,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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