VALIUM62 Yacht Description
Presented by DMA Yachting, the astonishing charter yacht VALIUM62 is a 62 ft sailing catamaran. VALIUM62 spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2018. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
VALIUM62 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva engines and a generator.
Accommodation
Accommodates up to 10 guests in 5 double cabins all en-suite.What is the cabin arrangement of VALIUM62?
- 5 Double cabins
VALIUM62
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Weekly price: €21,000 - €31,000
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2018
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like VALIUM62, the expected APA is 20% to 35% of the charter price (€4,200 - €7,350), making the charter cost €25,200 to €28,350. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
VALIUM62 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 42,000EUR to 62,000EUR | 8,400EUR to 18,600EUR | 5,040EUR to 7,440EUR | 55,440EUR to 88,040EUR | Discounts outside the main season are common. | |
| 7 day charter | 21,000EUR to 31,000EUR | 4,200EUR to 9,300EUR | 2,520EUR to 3,720EUR | 27,720EUR to 44,020EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500EUR to 15,500EUR | 2,100EUR to 4,650EUR | 1,260EUR to 1,860EUR | 13,860EUR to 22,010EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000EUR / 6 * 3 days = 10,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR21,000
High season rate: EUR31,000
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Netflix, DVD player, Wine Chiller
Crew Information
Captain
Chef
Deckhand/Steward
Captain: Tasos Tziatas
Captain - Tasos Tziatas
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Harris Theologitis
Harris was born in Greece in 2002 and he is a dedicated Naval Engineering graduate student. After his graduation he gained experience as a beach assistant manager in Athens. He coordinated lesson schedules and assisted coaches with preparations and class management. As a windsurfing coach he maintained high standards of sports and safety equipment. He instructed students of various skill levels , ensuring safety and effective learning.
As a watersports manager he assisted customers in selecting suitable activities and equipment. As a retreat leader he organized adventure experiences in collaboration with hotels and activity providers. He has also experience in sailing working on private yachts , ensuring guest satisfaction through interaction and recommendations. He has great ability to manage onboard operations and passenger safety. He speaks Greek and English and he loves watersports.
Menu
DAY 1
Welcome
Tartlets stuffed with cheese and pastrami
Tempura shrimp with orange jam
Pastrami veal
Mortadella with pistachio
Louza Tinos
Dried fruit
Snacks
Tortillas with grilled chicken / Avocado / tomato / Iceberg / Red pepper pesto
Or
Cheese plate / San Michalis Syros / Aged Anthotyro / ''Ladotiri'' Andros / touloumotyri Naxos / ''Graviera'' Tinos / ''Niotiko'' Ios / Crackers made of unleavened sourdough
Dinner
Salad with purslane / Xinomyzithra / Tomato / Cucumber
Mushrooms with wild greens
Olive oil beans / ''Anthotyro'' cream/herbs oil
Crème Brule
DAY 2
Breakfast
Breakfast tray (jams, honey, yoghurt, etc.)
Scrambled eggs / kneaded bread / Katiki Domokos / rocket
Vanilla Cookies
Lunch
''Almira'' salad / tomato /potato chips/feta cream
Zucchini balls/sour cream / paprika oil
Beef Stew / mashed potatoes
Dinner
Mixed salad / Grilled nectarines / ''Anthotyro''
Stuffed grape leaves / tahini cream
Fish of the day saute / puree Finocchio / Lemon and oil cream
Lemon tart
DAY 3
Breakfast
Breakfast tray
Fried eggs / bacon / ''Tsalafouti'' / toasted bread
Pancakes / maple syrup / Forest Fruits
Lunch
Greek salad
Pie with wild mushrooms / sun-dried tomato / Wild greens / Smoked cheese
Moussaka
Or
Deconstructed pastitsio
Dinner
Salad with rocket leaves/baby spinach/escarole/grilled ''Manouri'' / Nuts/Dried fruit
Terrine with mousse from ''Katiki Domokou'' / ''Kopanisti'' Mykonos / Fresh aromatics
Ossobucco with orzo Milanese / Wine Sauce
Deconstructed Millefeuille
DAY 4
Breakfast
Breakfast tray
Eggs Benedict / Smoked turkey / Hollandaise sauce
Banana Bread
Lunch
Green salad with aged vinegar dressing/fresh herbs
Feta Bouyiourdi
Stuffed vegetables
Dinner
Caprese salad / Cherry tomatoes / Basil pesto
Tomato gaspaccio / Basil sorbet
Pappardelle with sage / Wild mushrooms
Orange pie / Vanilla ice cream
DAY 5
Breakfast
Breakfast tray
Greek omelette
Vanilla cake
Lunch
Dakos / Carob nuts / Capers
Bruschetta with anchovy marinated / Tomato Jelly / Lemon and olive foam
Day fish plaki / Seasonal Greens
Dinner
Mixed salad / Seasonal fruit / ''Gylomeni manoura'' Sifnos
Stuffed courgettes
Zygouri / French fries / ''Xinotyro'' Naxos
Deconstructed ekmek / Sweet rose / Pistachio of Aegina
DAY 6
Breakfast
Breakfast tray
Avocado toast / poached egg / crispy bacon
Peanut butter Cookies
Lunch
Colorful salad with lentils / ''Anthotyro'' / Orange fillet
Syros sausage / Santorini Fava / Confit cherry tomatoes
Roast pork / Mustard sauce / Baby potatoes
Dinner
Salad With Kale / Walnuts / ''Arseniko'' Naxos
Grilled talagani / Kadaifi / Orange Marmalade / Pistachio
Balotina chicken / ''Graviera'' Syros / Sun Dried Tomato Pesto / carrot puree
Pear tart / ''Anthogalo'' ice cream
DAY 7
Breakfast
Breakfast tray
Eggs Kayana / Feta / Kneaded bread
Crepes with honey / Cinnamon / Chia seeds
Lunch
Tabbouleh salad
Feta croquette / Tomato jam
Octopus Orzo
Dinner
Salad with lettuce / Grapes / Gorgonzola / Crispy prosciutto
Tartar "Lachanodolmas’
Tenderloin sauté / Sweet potato puree
Walnut pie / ice cream kaimaki
Reviews
Perfect crew all around!!
Excellent crew! Knowledgable , friendly, with great attitude, the other boats in our flotilla were jealous of our crew! We had a great time!
What a gracious and accomodating crew! You couldn't ask fo ra better combination between food, attention to needs, guidance on where to go, and safety. The meals were outstanding! And source at every step was right on time and relaxed. Like the vacation was meant to be. It was so so nice how easy it was to engage with the crew and that added such dimensionality to our trip. We would sail with this crew anytime!
Many thanks to Capt.Tasos, Chef Savvina and Harris for a fantastic time. Your destination and attention to every detail. It was my first sailing trip and you made sure i was at casa! The food service was outstanding! Great flavors, presentation and good variety. Harris coctail selection was amazing.He has a great knowledge and paired them well to the meals we were served. We couldn't have asked for a better experience ! Thank you for making our sailing trip one to remember. We would sail with this crew anytime anywhere, you all rock!!
May you always have fair winds and following seas!
Sandy and Paul
Excellent crew! Experienced, knowable of their duties and the route, they met to all our needs. Healthy , well presented meals.Great drinks! Courteous, respectful and very responsible. They take their jobs seriously and are proud of what they do. Very professional and serious about their job. Would love to take all three Savina ,Harris and Tasos home with us. Lord willing we shall return!
Thank you so much for a wonderful trip.The crew is absolutely fabulous and took care of our every need.The food was serumptious and all wine and coctail choices were spot on! We had an amazing trip!Hands down the best crew I have been witrh .Thank you!!!
Kyle
Dear Tassos, Savina and Harris, thank you so much for this experience. You guys ar masters at your craft and so talented and efficient. I will remember this trip for the rest of my life sincerely
THANK YOU!!!
Dave
Tasos, Savina,Harris! Thank you so much for making our experience unforgettable.Thank you for playing along in all our games truly good fun.I feel so lucky to have had you as our crew. Congrats on all your yachtee awards!
Love and gratitude ,
Dani
Tassos,Harris and Savina,
What an incredible first experience of Europe this was. Thanks for the guidance on so much fun,memorable and what made this so incredible!
Dexter
Cpt. Tassos,Harris and Savina
There is not enough words to describe how incredible this trip was! I've never been to this side of the world before and there was no better way to experience it! Every island was beautiful and you guys truly made the boat feel like home. Tassos , thank you for your guidance, your knowledge, and for getting us around safely. Harris, thank you for your positivety, for your energy and for all of the coffees! And Savina, thank you for your ''eye'' and for keeping us fueled for all of the adventures. I am so impressed that this was your first charter together, you guys are an amazing team. Next time i'll be back and writing this in Greek!
Thank you! It was good fun!
Sabrina
WOW! What an incredible experience you provided us with! Each and every one of you contributed significally to our enjoyment! Thank you for your flexibility, creativity and skill in providing an itinerary that was amazing!
With gratitude
Dear Tasos, Savina and Harris,
Thank you for an incredible experience. Each of you have been phenomenal... kind , accomodating, professional and fun!
The Valium 62 is a lovely boat and the charter you planned for uswas wonderful, a taste of many types of islands! We all so appreciate this memorial/celebratory cruise of my love husband. A truly bonding family experience and memory.
Thank you
You are a wonderful team and we really have enjoyed getting to know you all!
Thank you for taking care of us! This has been one of the best vacations ever and that is saying something because we have had many!
Annie & Kyle
Love , Kate.
This was an AMAZING trip. We could not have spent our week better! THANK YOU for the BEST trip ever! The food was probably the best in Greece. The hot chocolate is definitely the best in the world. We made so many great memories and this went by too fast, we can't wait to come back!
Love , Willa
Lauren and Eddie
Memphis
Thank you all so much for this wonderful week , it is by far the most wonderful vacation we've ever taken. We have never been so spoiled and feel so great. Every day was a new adventure. Thank you crew for your constant kindness.
We enjoyed getting to know you all!
Thanks again
Jim and Melinda
17/07/2022
