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VALIUM62 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht VALIUM62 is a 62 ft sailing catamaran. VALIUM62 spends the summer and winter season in Greece. She was constructed by the well-known ship builder Lagoon in 2018. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

VALIUM62 is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 2 x 150 hp 1 x 27.700 Kva& 1 X 11.000 Kva engines and a generator.

What is the cabin arrangement of VALIUM62?

  • 5 VIP cabins
  • 5 Double cabins

VALIUM62

  • Weekly price:
    €21,000 - €31,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 3
  • Builder: Lagoon
  • Consumption: 40 Litres/Hr
  • Cruising Speed: 10
  • Built Year: 2018
' >

VALIUM62 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 42,000€ to 62,000€ 8,400€ to 18,600€ 5,040€ to 7,440€ 55,440€ to 88,040€ Discounts outside the main season are common.
7 day charter 21,000€ to 31,000€ 4,200€ to 9,300€ 2,520€ to 3,720€ 27,720€ to 44,020€ Standard charter rate, base for all calculations.
3 day charter 10,500€ to 15,500€ 2,100€ to 4,650€ 1,260€ to 1,860€ 13,860€ to 22,010€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000€ / 6 * 3 days = 10,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €21,000

High season rate: €31,000

Summer 2023 Weekly Rates
Period A (July/August)Euro 31000 + 13% VAT + 25% APA
Period B (June and September) Euro 27000 + 13% VAT + 25% APA
Period C (rest months) Euros 21000 + 13% VAT + 25% APA
Summer 2023 Weekly Rates
Period A (July/August)Euro 31000 + 13% VAT + 25% APA
Period B (June and September) Euro 27000 + 13% VAT + 25% APA
Period C (rest months) Euros 21000 + 13% VAT + 25% APA

Price Terms

Plus Expenses

VALIUM62 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: YES
Water Maker: YES
Water Capacity: 960lt
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2
Generator: YES
Inverter: Yes
Voltages: 220v

Specifications

Tube: 1
Guests: 10
Draft: 5'1''
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Cabins: 5
King:
Queen: 5
Double: 5
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 10

Layout

Layout of VALIUM62

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: ATHENIAN YACHTS ENTERPRISES S.A

Diving Yacht offers Rendezvous Diving only

Communication: Wifi Internet access
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4.20 m
Kayaks 1 Pax: 1
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer: No
Snorkel Gear: 10
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: 1
Paddleboard: 2

Other Entertainment

Netflix, DVD player, Wine Chiller,

Crew

Crew Information

Crew of VALIUM62|Captain Captain

Crew of VALIUM62|Chef Chef

Crew of VALIUM62|Stewardess Stewardess

Captain: GEORGE LIASSIDES

Captain George Liassides
Cheerful, Responsible, Professional!
Is some of the endorsement skills from Valium 62's guests for Captain George. The experienced captain has been born in Cyprus in 1970 and has Athens as a permanent residence since 1990. Started to sail by yachts at 1993, until to decided in 2001 to make his love of the yachts and tourism, part of his career and his life!
He studied Shipping and Travel& Tourism. His Naval Education included the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma and Greek Coastguard powerboat certification(up to 24m). Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
The great experience of him, as a Captain of several premium sailing and motor yachts (Monohull & Catamaran) at Greece and South Mediterranean, has given to him the convenience and the pleasure to sail with Valium62 guests at the most amazing and secret spots of Greek seas!
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
For Captain George and his crew, the integrated and high-quality hospitality of the guests is the major daily goal!

Chef Magda Gkogkoura
Magda is a professional chef since 2001 and two characteristics of her work are "passion" and "creation". She was born in Athens in 1982 and she studied Culinary Arts at Le Monde Institute of Tourism Studies.
She likes to maintain dietary trends and prefers the supply of local high-quality ingredients for the creation of her dishes. She has special training for Mediterranean, Italian, Asian and Latin American cuisines.
In her career, from 2001, she worked in various restaurants of high gastronomy in Athens, until 2018, when she joined the yachting world as a chef at private and commercial mega yachts.
She is friendly, professional and loves hospitality.
Also, she has a diploma in Sea Safety, Power Boat and food & Hygiene II.


Stewardess Rafaela Pouliezou
Rafaela is 28 years old, born at the island of Lipsi, one of the most beautiful Greek islands! She grew up in a seafarer environment as her family’s business was always at sea. Her Family has their own fishing boat, and for many years followed her father as assistant fisherman.
The last years, during the summers, worked as a housekeeper and hostess on private villas at the island of Patmos. At this period, has the opportunity to raise her qualification in hospitality and services.
Now on, with her positive attitude and the motivation for more successful days, Rafaela wants to combine her love for the hosting and the life at sea.
As a yacht stewardess, Rafaela with her experiences and her strong personality, is ready to give the best service to her guests, having amazing vacations!
She has a license of powerboat, certificate of housekeeping, Basic safety training (STCW 95/10) and fisherman license.
She speaks Greek and English.


*All of the crew members are fully vaccinated against Covid-19.

Menu

  VALIUM62 | SAMPLE MENU  


Breakfast


Freshly brewed Coffee & Tea


Selection of fresh orange juice anddetox smoothies


Breadbasket with Honey,marmalade,butter


Chocolate cookies,muffins,pancakes and crepes


International cheese plater & cold cuts


Homemade Feta cheese pie


Various omelettes,scrambled,poached,sunny and poached eggs


Greek yoghurt & fresh seasonal fruits


Multigrain healthy porridge


Starters


Boboloni Scamorza,Tomato relish,Basil oil


Mussels Miraval,Cherry tomatoes,Chorizo broth


Vitello Tonnato,Caper leaf,Lemon Mayo


Salmon Tiradito,Passion fruit Leche de Tigre,Coriander gel


Eggplant involtini,Chevre,Ranchero sauce


Crab Salad,Asparagus,Jasmine rice,Truffle oil


Sage Arancini,Comte creme,Prosciutto dust


Tuna Poke,Avocado tartare,Mango emulsion


Courgette Chips,Mint,Garlic confit &Labneh


Ceviche Amberjack,Charcoaled watermelon,Tsipouro


 


Salads


Xaloumi,Endive,Green Beans,Dates,Hazelnuts


Buffalo Caprese,Tomato tartare,Basil,Black olive oil


Baby Spinach,Caponata,Syglino,Greek yoghurt


Caprino,Radicchio,Sykomaida,Rucola, Almonds


Salmone,Baby Lettuce,Avocado & Clementines


Sesame Bagel,Oven-Baked Pomodori,Feta cream cheese,Balsamic glaze


Artichoke Panzanella,Sundried Tomato,Pita bread,Spring onion dressing


Charcoaled Peaches,Ricotta,Mesclun,Honey-Basil vinaigrette


Slow-Cooked Turkey,Carrot tagliatelle,Valerian Salad,chilli-tahini sauce


Beluga Lentils,Bottarga,Lollo Rosso,Crispy Rice Paper


Main Courses


Angus Ribeye,Eggplant purée,Potato Bar,Petimezi drops


Yellowfin Tuna,Shimeji mushrooms,Truffle emulsion,Chips Topinambur


Spaghetti Vongole Veneziana,Pinot Grigio wine,Parsley-garlic broth


Presa Iberico Pork,Pomegranate Tabbouleh,Lemon-Mint jus


Salmon Butterfly,Broccoletti,Golden Beets,Red Quinoa,Saffron Verjus


Lamb Orzo Ragout,Tomato confit,Lazareto Cheese


Charred Octopus,Green fava bean purée,Vinsanto glazed scallions


Chicken Roulade,Spinach,Baby Potatoes,Black Truffle Demi


Risotto Langoustine,Estragon essence,Lemon-Vanilla Bisque


Pan-Seared Sea Bream,Baby greens,Grapefruit Beurre Blanc


Desserts


Black Forest Moelleux,Cherry Tartare,Cocoa Anglaise


Lemon Pavlova,Açai Berries coulis,Vanilla Curd


Gianduja Cheesecake,Myrtille Consommé,Carob Sable


Baileys Catalana,Coconut,Bitter Chocolate Cremeux


Milk Chocolate Brownies,Espresso,candied Walnuts


Peach Melba Panna Cotta,Yoghurt,Peach Coulis & Raspberries


White Chocolate Namelaka,Bitter Chocolate Cremeux,Strawberries,Cocoa Nibs


Karydopita,Salted Caramel Fudge,Chocolate Ganache


Almond Florentine,Fresh Nectarines,Mastic Cream


Loukoumades soaked in Rakomelo & Cinnamon Gelato


Special Menu


Tuna Sashimi


Sea Urchin Nigiri


California Maki


Bottarga Onigirazu


Lumpia Spring Rolls


Beef Tartare,Caviar,Ponzu,Crispy Rice Paper


Soft-Shell Crab,Mango,Tobiko,Sambal Oelek


 


*Menu options alternate and change depending on guests’preferences and dietary needs

Reviews

Valium62 SATISFACTION REPORT 2
Valium62 SATISFACTION REPORT 2
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Valium62 SATISFACTION REPORT 7
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VALIUM SATISFACTION REPORT 8
CHARTER VALIUM 62, 25/06 - 02/07/2020
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Valium 62 Guest Report 2022
Valium 62 Guest Report 2022
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molon42102
  • VALIUM62

    Price Terms: Plus Expenses

    Price from €21,000/week

    High season €31,000/week

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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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