Utopia Yacht Description
Presented by DMA Yachting, the majestic charter yacht Utopia is a 54 ft sailing catamaran. The promiment features of Utopia are her elegant profile and experienced crew. Utopia spends the summer and winter season in Greece. She was constructed by the ship builder Lagoon in 2024. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.
Utopia is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x 115 HP engines .
Accommodation
Four spacious double cabins for guests.What is the cabin arrangement of Utopia?
- 4 Double cabins
Utopia Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
---|---|---|---|---|---|---|
14 day charter | 32,400€ to 58,000€ | 6,480€ to 17,400€ | 3,888€ to 6,960€ | 42,768€ to 82,360€ | Discounts outside the main season are common. | |
7 day charter | 16,200€ to 29,000€ | 3,240€ to 8,700€ | 1,944€ to 3,480€ | 21,384€ to 41,180€ | Standard charter rate, base for all calculations. | |
3 day charter | 8,100€ to 14,500€ | 1,620€ to 4,350€ | 972€ to 1,740€ | 10,692€ to 20,590€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,200€ / 6 * 3 days = 8,100€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €16,200
High season rate: €29,000
• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800
• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950
• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240• High Season (July - August): Euro 29000 (Discounted rate from Euro 31500)
Plus expenses:
VAT: 13% Euro 3770 (6,5% for 2024)
APA: 20% Euro 5800
• Mid-Season (June & September): Euro 24750 (Discounted rate from Euro 27500)
Plus expenses:
VAT: 13% Euro 3217 (6,5% for 2024)
APA: 20% Euro 4950
• Low Season (October – May): Euro 16200 (Discounted rate from 18000)
Plus expenses:
VAT: 13% Euro 2106 (6,5% for 2024)
APA: 20% Euro 3240
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Takis Karapanos
Takis Karapanos- Captain
Place of birth: Patras, Greece
Age: 50
Nationality: Greek
Qualification: Yacht Master
Languages spoken: English, Greek
Takis was born in 1974 and he was raised in Patras, Achaia, Greece. Throughout his life, he remembers being part of the Sea, either he was fishing, swimming, sailing or just staring at her.
After completing his BCs Course in industrial technology and management at the University of Bradford, UK in 1997, he found himself working with success for years in industrial sectors relevant to his studies. Meanwhile he had been enjoying sailing with "Ioni", his private Albin Vega throughout the summers with his Family and Friends all over the Greek seas. It was those years that he became acquainted with routes, harbors, coasts and so many more. It was those valuable years that introduced him to engine troubleshooting, emergency situations, crew handling and many more. By the summer of 2013 he had taken the decision to follow his heart and work as a daily-cruises professional skipper. Ever since he has been working as a professional skipper and claims that the Sea never stops teaching him lessons.
By now, after thousands of miles, dockings, anchor drops and crew members, he has come to become a most experienced Captain in all aspects of the profession, either it has to do with technical or interpersonal matters. The latter is mentioned because the title of a "Captain” includes a strong leader when necessary, as well as a human face towards to his Guests. That is why his moto is “a good skipper must be a great host”.
Nadine Gkaravela - Hostess / Deckhand
Place of birth: Athens, Greece
Age: 27
Nationality: Greek
Qualification: Day Skipper (RYA) First Aid (RYA)
Languages spoken: English, Greek, Spanish
Nadine was born in 1997 in Athens. She comes with a tenure of six years. She brings comprehensive expertise in the management of touristic enterprises, event planning, and hosting, coupled with additional proficiency in sailing and the yachting sector. Her educational foundation is grounded in studies encompassing acting, the domain of entertainment, and the refinement of communication skills. Nadine takes pride in her work and is always more than happy to offer excellent service and meet the guests’ needs, provide solutions to every problem and welcome you with a big smile
Thomas Komninos - Chef
Place of birth: Volos, Greece
Age: 46
Nationality: Greek
Qualification: Le Gourmet Culinary School
Languages spoken: English, Greek
Thomas was born in 1978 in the sea city of Volos. As a result, he developed a love for the ocean, and over the years, he has practiced various water sports, including sailing. In 2000 completing his BCs Course in Business & Economics, in the University of Plymouth UK. His passion in food and taste and his curiosity led him in to work in various restaurants in Volos and the Greek Islands. In 2017, he took the decision to invest in his cooking skills and he attend “Le Gourmet Culinary School”. Today Tomas is an exceptional Chef, and he is sharing unique Cooking & Hosting experiences with his Guests.