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TiAmo Yacht Description

Offered by DMA Yachting, the impressive charter yacht TiAmo is a 54 ft power catamaran. TiAmo spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder Aquila in 2022. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

TiAmo is introduced primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The motor yacht features Engines: Engines: 2 x 550 Cummins Generators: 2 X 14 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 15 knots - 130 liters/hour engines .

Accommodation

1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)

What is the cabin arrangement of TiAmo?

  • 1 Master cabin
  • 3 VIP cabins

TiAmo

  • Weekly price:
    €19,900 - €28,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Aquila
  • Consumption: 140 Litres/Hr
  • Cruising Speed: 14
  • Max. Speed: 19
  • Built Year: 2022
Master cabin
Master cabin

Related Videos

TiAmo Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 39,800€ to 56,000€ 7,960€ to 16,800€ 4,776€ to 6,720€ 52,536€ to 79,520€ Discounts outside the main season are common.
7 day charter 19,900€ to 28,000€ 3,980€ to 8,400€ 2,388€ to 3,360€ 26,268€ to 39,760€ Standard charter rate, base for all calculations.
3 day charter 9,950€ to 14,000€ 1,990€ to 4,200€ 1,194€ to 1,680€ 13,134€ to 19,880€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,900€ / 6 * 3 days = 9,950€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €19,900

High season rate: €28,000

Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

TiAmo Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No

Specifications

Tube:
Guests: 8
Maxspeed: 19
Draft: 9.2
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 19

Layout

Layout of TiAmo

More Specifications

Flag: Greek
Homeport: Lavrion
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Printer
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Brig 390
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Wine Cooler
Hair Dryers in each cabin
Shampoo, Conditioner, Shower Gel, Body Lotion
Full teak deck

Crew

Crew Information

Crew of TiAmo|Captain Captain

Crew of TiAmo|Chef Chef

Crew of TiAmo|Deckhand / Steward Deckhand / Steward

Captain: Helene Dritsa

Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Inspired by her father's seafaring legacy, Iliana's love for nature and sailing prompted her to pursue a career on the open waters. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Spyronikos Nikolaos

Nikolaos, the energetic deckhand/stew on M/Y Tiamo brings a rich background and an undeniable passion for the sea, cultivated from his upbringing in Lavrio. With a robust career spanning eight years in sales, telecommunications, and insurance companies, Nikolaos has honed his interpersonal, communication, and negotiation skills. His dynamic nature and ability to network effectively make him a trusted first point of contact. He thrives in team environments, skillfully balancing individual and collaborative tasks, and is adept at problem-solving and prioritizing responsibilities. His profound enthusiasm for sailing is evident through his hands-on experience with semi-private catamarans in Santorini and his speedboat diploma. Nikolaos is dedicated to ensuring passenger safety and comfort, delivering unforgettable experiences with a high standard of professionalism and hospitality. His extensive sales and customer management experience, including leading a sales team of six, equips him to harmonize guest interactions seamlessly with the Tiamo crew. Fluent in Greek, English, and conversant in French, Nikolaos is also an avid marathon runner, scuba diver, and traveler, embodying a spirit of adventure and exploration.

Menu

Breakfast


Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion


Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals


All types of coffee - tea, smoothies, fresh orange juice, infused water


Day 1


Lunch


Black garlic crostini with sea bass tartar


Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets


Monkfish skewers with zucchini and red peppers served with celery root purée


Dinner


Grilled mastelo and halloumi cheese with fresh thyme and lime


Spinach – rocket salad with caramelized peach, walnuts, and goat cheese


Lamb with rosemary and garlic pockets, served with baby potatoes


Day 2


Lunch


Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


Dinner


Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad


Salmon sauté with black linguine and truffle oil


Day 3


Lunch


Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


Dinner


Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke


Day 4


Lunch


Cretan rusks with chopped tomatoes and feta cheese


French fries


Stuffed vegetables with summer flavorings


Dinner


Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade


Coleslaw salad with celery, walnuts, and pomegranate pearls


Coq au vin (Greek style) with Limniona wine and traditional pasta


Day 5


Lunch


Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa


Lemon hummus with crispy pitas


Shrimps sautéed with lime, garlic, and chives


Dinner


Pumpkin soup with orange and cardamom


Raw beetroot salad with carrot, green apple, and aioli sauce


Beef steak tagliata with potato purée


Day 6


Lunch


Salad with tomato, boiled egg, and avocado


Grilled corn


Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


Dinner


(Greek meze night)


Variety of boiled beans with smoked trout Taramas salad


Octopus braised in vinegar Grilled squid with fresh herbs


Shrimps saganaki with ouzo, tomato sauce, and feta cheese


Day 7


Lunch


Eggplant rolls with feta


Rocket salad with fig, prosciutto, and vinaigrette


Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


Dinner


Steamed mussels sauté in Robola wine with fresh herbs and lime breeze


Vegetable banquet with parmesan flakes and balsamic vinegar


Fish of the day en papillote with fava beans

Reviews

TiAmo
Client Comments September 2022
04/09/2022 - 14/09/2022
Review img # 1 of the yacht TiAmo
TiAmo
Client Comments August 2022
30/08/2022 - 03/09/2022
Review img # 2 of the yacht TiAmo
TiAmo
Client Comments August 2022
22/08/2022 - 29/08/2022
Review img # 3 of the yacht TiAmo
TiAmo
Client Comments Auguat 2022
14/08/2022 - 21/08/2022
Review img # 4 of the yacht TiAmo
TiAmo
Client Comments August 2022
06/08/2022 - 13/08/2022
Review img # 5 of the yacht TiAmo
Review img # 6 of the yacht TiAmo
TiAmo
Client Comments July 2022
29/07/2022 - 05/08/2022
Review img # 7 of the yacht TiAmo
molon42732
  • TiAmo

    Price Terms: Plus Expenses

    Price from €19,900/week

    High season €28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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