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SPIRIT L Yacht Charter

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SPIRIT L Yacht Description

Represented by DMA Yachting, the astonishing charter yacht SPIRIT L is a 85 ft sailboat featuring a jetski. SPIRIT L spends the summer and winter season in Greece. She was completed by the famous yacht builder Custom in 1984. A comprehensive refit was delivered in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 7 guests.

SPIRIT L is classified primarily as a sailboat.

The sailboat features 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator engines .

Double Cabin
Double Cabin
En - suite facilities
En - suite facilities

Accommodation

1 Master Suite (Double mattress 1.55m x 1.92m x 0.17m)
2 Twin Cabins, both convertible to Double (Single mattresses 0.76m x 1.92m x 0.17m)
1 Bunkbed Cabin (Single mattresses 0.66m x 1.92m x 0.17m)
3 Showers/WC (1 shared by the one Twin and the Bunkbed)

What is the cabin arrangement of SPIRIT L?

  • 1 Double cabin
  • 3 Twin cabins

SPIRIT L

Sun Deck
Sun Deck

  • Weekly price:
    €25,000 - €28,500

    Low Season | High Season

  • Length: 85'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Custom
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 12
  • Built Year: 1984
  • Refit: 2021
Double Cabin
Double Cabin

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SPIRIT L Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 50,000€ to 57,000€ 10,000€ to 17,100€ 6,000€ to 6,840€ 66,000€ to 80,940€ Discounts outside the main season are common.
7 day charter 25,000€ to 28,500€ 5,000€ to 8,550€ 3,000€ to 3,420€ 33,000€ to 40,470€ Standard charter rate, base for all calculations.
3 day charter 12,500€ to 14,250€ 2,500€ to 4,275€ 1,500€ to 1,710€ 16,500€ to 20,235€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000€ / 6 * 3 days = 12,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €25,000

High season rate: €28,500

2024 Charter Rates:
High Season Rate (July & August): 28,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.2024 Charter Rates:
High Season Rate (July & August): 28,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Price Terms

Plus Expenses
Twin cabin
Twin cabin

SPIRIT L Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 1x Onan 27Kw & 1x Onan 20Kw

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 3.00
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 1984
Cabins: 4
King:
Queen:
Double: 1
Single:
Twin: 3
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No
Main Salon
Main Salon
Dinning area
Dinning area

Features

BBQ: 0
AC: Full
Generator: 1x Onan 27Kw & 1x Onan 20Kw
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12

Layout

Layout of SPIRIT L

More Specifications

Flag: Greek
Homeport: Marina Zeas, Piraeus, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Aft
Aft

Water Sports

Dinghy Size: Brig F330HT
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of SPIRIT L|Captain Captain

Crew of SPIRIT L|Chef Chef

Crew of SPIRIT L|Deckhand Deckhand

Crew of SPIRIT L|Stewardess Stewardess

Captain: Michalis Gkouveris

Captain - Michalis Gkouveris
Captain Michalis is Greek and was born in 1987. He graduated from the Merchant Marine Academy of Aspropirgos and previously studied at the Computer and Network Engineer College. Captain Michalis has a great sailing experience, as he has sailed more than 100,000 nautical miles over the past 15 years, including the last 10 years as a charter Captain. He is passionate about sailing and passionate about all aspects of his work. He also has an intimate knowledge of all regions of the Greek islands. As a Captain he is totally respectful and considerate of his clients, their safety and wellbeing, their comfort and enjoyment. He speaks Greek and English and his main hobbies are photography, video and video clip production.

Chef - Yiannis Tsiapas
Yiannis, was born in Athens in 1995 and is a dedicated and industrious person with over 8 years of experience in the restaurant and hotel industries. Yiannis's culinary adventure started in his grandmother's kitchen at a young age. He has four years of experience in the yachting sector and he has developed his cooking abilities in Athens, Germany, and on Greek islands including Paros, Kea, Ios, and Rhodes. Following vacations aboard a sailboat with his companion, he made the decision to pursue a profession at sea. Yiannis is excited to host visitors on Spirit L and impart his culinary knowledge, especially with Greek and Mediterranean dishes. Speaking Greek and English with ease, Yiannis contributes not only his exceptional cooking abilities but also his skillful communication to make the trip more enjoyable for all guests.

Stewardess - Julia Silich
Julia was born in 1991. She has numerous years of experience working in motor boats, the hotel business, and tourism. She is very courteous and kind. Putting everyone at ease and taking care of their requirements while on board are her main responsibilities!

Deckhand - Dimitris Kapalidis
Dimitris was born in 1990 in Kazakhstan. Passionate about the yachting industry, he has a lifeguard, speedboat and skipper's license. He has graduated from Technical High School with a specialty in engineering. His priority is to make the guests’ experience on board a truly memorable one. He is fluent in Greek, English, Russian and particularly enjoys watersports and travelling!

molon42015
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  • wpcf_generator: 1x Onan 27Kw & 1x Onan 20Kw
  • wpcf_engines: 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator
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  • wpcf_builder: Custom
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  • yachtCurrencySymbol: €
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  • mo_price: 25000
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  • wpcf_price_details: 2024 Charter Rates: High Season Rate (July & August): 28,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
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  • wpcf_mainimg_description: Historically, this yacht was the Royal Yacht of the GRIMALDI Family of Monaco, built by and for Princess Grace and Prince Ranier III. SPIRIT L was originally built by CCYD in Venice, Italia, in 1984 as ‘STALCA II’ to the order of HH Prince Ranier III of Monaco and his American actress wife Grace Kelly for sailing with their three children: Stefanie, Albert and Caroline. From their combined names, came the boat name STALCA. Since our acquisition and subsequent complete control of SPIRIT L, we have full reconditioned and painted her 26mt (85′) hull to the deep midnight blue.
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  • wpcf_menu: <p style="text-align: center;"><em><u>&hellip;Spirit L Week menu&hellip;</u></em></p> <p><em><u>Breakfast Choices</u></em><em><u>:</u></em></p> <ul> <li>Eggs selection<strong><em>: </em></strong><em>Omelet with cheese and ham, fried eggs, or scrambled eggs. </em>(Upon request)</li> <li><em>Croissants</em></li> <li><em>Bruschetta with avocado and poached egg</em></li> <li><em>Fresh fruit platter</em></li> <li><em>Cheese &amp; cold cuts platter</em></li> <li><em>Marmalades, Cream cheese, butter, honey, peanut butter.</em></li> <li><em>Cereals, oats, yogurt.</em></li> <li><em>Fresh Juice or Smoothies, Green Tea, English breakfast tea.</em></li> </ul> <p><strong><em>&nbsp;</em>Chef&rsquo;s note:</strong></p> <p>Every day according to our guest&rsquo;s schedule, will discuss our daily menu so I can accommodate your taste and preferences. Also, we always try to obtain with fresh local fish, meat and vegetables from the islands that we visit, so we can adapt and bring in your table, fresh and tasty local flavors.</p> <p><strong><em>Day 1</em><em>&nbsp;</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Gazpacho tomato soup with spices</em></li> <li><em>Red mullet Ceviche, with coriander avocado and lime </em></li> <li><em>Salmon tartar with sesame and avocado</em></li> <li><em>Dakos salad, with carob crust and feta mousse &nbsp;</em></li> <li><em>Grilled seabass</em></li> <li><em>Fruit plater</em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Rib eye fillet with asparagus, baby potatoes shimeji mushrooms and teriyaki sauce</em></li> <li><em>Grilled feta in the oven with fresh tomatoes and pepper</em></li> <li><em>Mesclun salad with honey mustard sauce, and dry oil bread</em></li> <li><em>Homemade Pitta Bread</em><em> </em><em>and feta cheese Sause</em></li> <li><em>Cheesecacke</em></li> </ul> <p><strong><em>Day 2</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Grilled Fresh fish with lemon oil sauche </em></li> <li><em>Boiled greens (almira)</em></li> <li><em>Chickpeas salad, with onion lime vinaigrette </em></li> <li><em>Talayani Cheese Grilled served with tomato chutney</em></li> <li><em>Tarama mousse served with bread made onboard </em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Mushroom cappuccino soup</em></li> <li><em>Octopus Carpaccio</em></li> <li><em>Fried rice with asparagus and mixed vegetables</em></li> <li><em>Mesclun salad with soya vinaigrette and tuna tataki</em></li> <li><em>Grilled Cauliflower with Spices</em></li> <li><em>Ekmek Kadaifi with Kaimaki ice cream </em></li> </ul> <p><strong><em>Day 3</em></strong></p> <p><em><u>Lunch</u></em><em><u>:</u></em><em>&nbsp;</em></p> <ul> <li><em>Moussaka (Eggplant with Ground Beef Morne Sauce and Potato Chips)</em></li> <li><em>Greek salad</em></li> <li><em>Tzatziki</em></li> <li><em>Cheeseballs</em></li> <li><em>Bruschetta with olive paste, vegetables and goat cheese</em></li> <li><em>Fresh fruits</em><em><br /></em></li> </ul> <p><em><u>Dinner:</u></em></p> <ul> <li><em>Shrimp Pasta with Shrimp tartar and caviar </em></li> <li><em>Grilled vegetables with burrata cheese and light goat cheese sauce and balsamic glaze</em></li> <li><em>Cherry tomato salad with carob rusks, cucumber and kritamo</em></li> <li><em>Sorbet ice cream</em></li> </ul> <p><strong><em>Day 4</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Gilt head brim fille with peas pure and potato salad</em></li> <li><em>Tubule salad with parsley tomato and lime</em></li> <li><em>Grilled vegetables </em></li> <li><em>Fruit plater</em></li> </ul> <p><em><u>Dinner:</u></em></p> <ul> <li><em>Briam (grilled vegetables in tomato juice) with Feta Cheese and herbs</em></li> <li><em>Fried Zucchini Balls </em></li> <li><em>Salad with mushrooms, pear, rocket and mix leaves, sesame and orange vinaigrette</em></li> <li><em>Kadaifi and Baklava bites </em></li> </ul> <p><strong><em>Day 5</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Orzo seafood Pasta cooked like Risotto boiled in Shrimps Bisque with veggies, Shrimps and Calamari.</em></li> <li><em>Traditional Octopus Boiled in Vinnegar </em></li> <li><em>Mixed mesclun salad, mint, orange fillets, oregano and nuts from Aegina island </em></li> <li><em>Brusquest with goat cheese and herbs.</em></li> <li><em>Fruit Plater </em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Lamp breeze cooked in the oven with wine and vegies for 7 hrs </em></li> <li><em>Potato pure </em></li> <li><em>Cherry tomato salad with strawberries, mint and anthotyro cheese</em></li> <li><em>Pitta Bread with hummus</em></li> <li><em>Light yogurt cream with fruits and honey </em></li> </ul> <p><em>&nbsp;</em><strong><em>Day 6</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Mediterranean Tuna served on rice noodle&nbsp; with pistachio</em></li> <li><em>Salad Nicoise</em></li> <li><em>Pitta Bread</em></li> <li><em>Stuffed Peppers with Feta Cheese</em></li> <li><em>Fruit Platter</em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Risotto &ldquo;Gemista&rdquo; boiled in fresh tomato juice with herbs</em></li> <li><em>Mix leaves salad with pomegranate vinaigrette, dry figs and parmesan cheese</em></li> <li><em>Tomato fried balls with feta cheese </em></li> <li><em>Yogurt with Cherries in syrup</em></li> </ul>
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Also, we always try to obtain with fresh local fish, meat and vegetables from the islands that we visit, so we can adapt and bring in your table, fresh and tasty local flavors.</p> <p><strong><em>Day 1</em><em>&nbsp;</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Gazpacho tomato soup with spices</em></li> <li><em>Red mullet Ceviche, with coriander avocado and lime </em></li> <li><em>Salmon tartar with sesame and avocado</em></li> <li><em>Dakos salad, with carob crust and feta mousse &nbsp;</em></li> <li><em>Grilled seabass</em></li> <li><em>Fruit plater</em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Rib eye fillet with asparagus, baby potatoes shimeji mushrooms and teriyaki sauce</em></li> <li><em>Grilled feta in the oven with fresh tomatoes and pepper</em></li> <li><em>Mesclun salad with honey mustard sauce, and dry oil bread</em></li> <li><em>Homemade Pitta Bread</em><em> </em><em>and feta cheese Sause</em></li> <li><em>Cheesecacke</em></li> </ul> <p><strong><em>Day 2</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Grilled Fresh fish with lemon oil sauche </em></li> <li><em>Boiled greens (almira)</em></li> <li><em>Chickpeas salad, with onion lime vinaigrette </em></li> <li><em>Talayani Cheese Grilled served with tomato chutney</em></li> <li><em>Tarama mousse served with bread made onboard </em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Mushroom cappuccino soup</em></li> <li><em>Octopus Carpaccio</em></li> <li><em>Fried rice with asparagus and mixed vegetables</em></li> <li><em>Mesclun salad with soya vinaigrette and tuna tataki</em></li> <li><em>Grilled Cauliflower with Spices</em></li> <li><em>Ekmek Kadaifi with Kaimaki ice cream </em></li> </ul> <p><strong><em>Day 3</em></strong></p> <p><em><u>Lunch</u></em><em><u>:</u></em><em>&nbsp;</em></p> <ul> <li><em>Moussaka (Eggplant with Ground Beef Morne Sauce and Potato Chips)</em></li> <li><em>Greek salad</em></li> <li><em>Tzatziki</em></li> <li><em>Cheeseballs</em></li> <li><em>Bruschetta with olive paste, vegetables and goat cheese</em></li> <li><em>Fresh fruits</em><em><br /></em></li> </ul> <p><em><u>Dinner:</u></em></p> <ul> <li><em>Shrimp Pasta with Shrimp tartar and caviar </em></li> <li><em>Grilled vegetables with burrata cheese and light goat cheese sauce and balsamic glaze</em></li> <li><em>Cherry tomato salad with carob rusks, cucumber and kritamo</em></li> <li><em>Sorbet ice cream</em></li> </ul> <p><strong><em>Day 4</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Gilt head brim fille with peas pure and potato salad</em></li> <li><em>Tubule salad with parsley tomato and lime</em></li> <li><em>Grilled vegetables </em></li> <li><em>Fruit plater</em></li> </ul> <p><em><u>Dinner:</u></em></p> <ul> <li><em>Briam (grilled vegetables in tomato juice) with Feta Cheese and herbs</em></li> <li><em>Fried Zucchini Balls </em></li> <li><em>Salad with mushrooms, pear, rocket and mix leaves, sesame and orange vinaigrette</em></li> <li><em>Kadaifi and Baklava bites </em></li> </ul> <p><strong><em>Day 5</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Orzo seafood Pasta cooked like Risotto boiled in Shrimps Bisque with veggies, Shrimps and Calamari.</em></li> <li><em>Traditional Octopus Boiled in Vinnegar </em></li> <li><em>Mixed mesclun salad, mint, orange fillets, oregano and nuts from Aegina island </em></li> <li><em>Brusquest with goat cheese and herbs.</em></li> <li><em>Fruit Plater </em></li> </ul> <p><em>&nbsp;</em><em><u>Dinner:</u></em></p> <ul> <li><em>Lamp breeze cooked in the oven with wine and vegies for 7 hrs </em></li> <li><em>Potato pure </em></li> <li><em>Cherry tomato salad with strawberries, mint and anthotyro cheese</em></li> <li><em>Pitta Bread with hummus</em></li> <li><em>Light yogurt cream with fruits and honey </em></li> </ul> <p><em>&nbsp;</em><strong><em>Day 6</em></strong></p> <p><em><u>Lunch:</u></em></p> <ul> <li><em>Mediterranean Tuna served on rice noodle&nbsp; 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  • location_details:
  • helipad: No
  • sailing_instructor:
  • lengthm: 26.00 m
  • consumption: 100
  • consumption_units: Litres/Hr
  • yachtRange:
  • price_details: 2024 Charter Rates: High Season Rate (July & August): 28,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7401/4
  • special_conditions:
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  • nude: Inq
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  • flag: Greek
  • captain_nation: Greek
  • crew_nationality: Greek
  • jacuzzi:
  • jetski: 1
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1723538237
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  • caemail: crewed@vernicos.gr
  • ca: VERNICOS YACHTS SA
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  • cya_content: a:2:{s:4:"time";i:1663168524;s:3:"cya";s:790:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SPIRIT L Yacht Description</h2></div><p>Represented by DMA Yachting, the astonishing charter yacht SPIRIT L is a 85 ft sailboat featuring a jetski. SPIRIT L spends the summer and winter season in Greece. She was completed by the famous yacht builder Custom in 1984. A comprehensive refit was delivered in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 7 guests. </p><p>SPIRIT L is classified primarily as a sailboat.</p><p>The sailboat features 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator engines .</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SPIRIT L Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>SPIRIT L</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named STALCA II</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SPIRIT L GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7401/7401brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SPIRIT L"> <img height="1442" width="1079" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SPIRIT L" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7401/7401brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Stavros Frisoulis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN - Stavros Frisoulis<br /> Captain Stavros was born in 1988 at Heraklion Crete. Born and raised at the island of Crete. He has graduated from the Hellenic Merchant Marine Academy of Kefalonia Island and served in passenger ships along the Aegean Sea reaching the staff captains rank, giving him high level of experience. Captain Stavros holds certificates for first aid, passenger safety, security officer and lifesaving. With the last 7 years at passenger ships was travelling all along the Aegean Sea, by his rank he was responsible officer the hole Accommodation areas, Safety, lifesaving and Evacuation equipment and also for Fire Fighting equipment. As a person, he is happy, kind, confident, disciplined, honest and hard-working. He works with his crew and guests to satisfy all of their needs and requirements and to provide enjoyable experiences onboard with great attention to detail. He speaks Greek and English fluently.<br /> <br /> CHEF - Apostolis Souris<br /> Chef Apostolis was born in 1979. He graduated from school of tourism LE MONDE in Athens. He is from Samos island. He has worked in restaurants and hotels in Greek islands, Athens and Europe. The last 10 years he works as a head chef in charter and private yachts. Has traveled to the French Riviera, Italian Riviera, Monaco, Mallorca. He speaks Greek and English.<br /> <br /> DECKHAND - Giorgos Perdikis<br /> Giorgos was born in 1989 in Athens. Has a strong background in yachting the last 7 years as a deckhand. Has experience on Sailing and Motor Yacht’s charter as well. Strong water toys experience and high sense of responsibility and awareness. Happy and motivated person to assist wherever needed. He speaks Greek and English.<br /> <br /> STEWARDESS - Tetiana Marchuk<br /> Stewardess Tati was born in 1990. She graduated from school of economy and food technology. She is from Ukraine. She worked in restaurant in a cruise ship in Caribbean sea the last 4 years and the last 4 months as stewardess in M/Y in Greece. She speaks English and Russian. She is very positive and enthusiastic person. She knows how to stay focused, but not stressed, how to do several things in the same time without loosing patience, how to be super fast , super productive, super happy. In her free time is engaged in yoga and gym. </p></div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>A stunning 85' custom-built yacht, renowned historically as the Royal Yacht of the GRIMALDI Family of Monaco, <b>SPIRIT L</b> epitomizes luxury and classic style. She was crafted by CCYD in 1984 and reconditioned exquisitely in 2021. <b>Equipped with two robust Caterpillar engines</b> and Onan generators, SPIRIT L provides a smooth and efficient cruising experience at speeds of up to <b>12 knots</b>. Her rich history, exclusive midnight blue hull, and spacious accommodations ensure a unique charter experience in Greek waters.</p> <h3>Accommodation</h3> <p>SPIRIT L offers sumptuous accommodation for up to <b>8 guests</b> in <b>4 elegantly appointed cabins</b>. This includes one master suite with a double mattress, two twin cabins that can be configured into doubles, and one cabin with bunk beds. The yacht features three well-equipped bathrooms.</p> <table class="table"> <thead> <tr> <th scope="col">Cabin Type</th> <th scope="col">Number</th> </tr> </thead> <tbody> <tr> <td>Master Suite (Double)</td> <td>1</td> </tr> <tr> <td>Twin/Double Cabins</td> <td>2</td> </tr> <tr> <td>Bunk Bed Cabin</td> <td>1</td> </tr> </tbody> </table> <h3>Toys</h3> <p>To ensure guests enjoy every moment on board, SPIRIT L is equipped with an extensive array of water toys:</p> <ul class="list-group"> <li class="list-group-item">1 Tender Brig F330HT with 30 HP Yamaha engine.</li> <li class="list-group-item">2 Seabobs F5S Basic Yellow CM.</li> <li class="list-group-item">1 Jet ski sea-doo spark 900HO ACE 2UP.</li> <li class="list-group-item">2 SUP (Stand Up Paddleboards).</li> <li class="list-group-item">1 inflatable banana.</li> <li class="list-group-item">1 Jobe Binar Towable 2Ρ.</li> </ul> <h3>Amenities</h3> <p>SPIRIT L provides comprehensive on board amenities to ensure comfort and connectivity:</p> <ul> <li>Onboard <b>WIFI</b> for continuous internet access.</li> <li>Satellite TV in the salon for entertainment.</li> <li>Fully air-conditioned interiors for comfort in all weather conditions.</li> <li>Powerful Onan generators (27KW and 20KW) ensure uninterrupted power supply.</li> </ul> <h3>Crew</h3> <p>The experienced and dedicated crew of SPIRIT L is adept at ensuring guests have a sumptuous and memorable journey:</p> <ul> <li><b>Captain Michalis Gkouveris</b> - With over 15 years of sailing experience, proficient in both Greek and English.</li> <li><b>Chef Yiannis Tsiapas</b> - Specializes in Greek and Mediterranean cuisine, fostering his culinary expertise across different Greek locations.</li> <li><b>Stewardess Julia Silich</b> - Experienced in the hospitality and tourism industry, ready to assist with impeccable service.</li> <li><b>Deckhand Dimitris Kapalidis</b> - Adept in multiple languages including Greek, English, and Russian; passionate about delivering a unique yachting experience.</li> </ul>
  • ys_reviews:
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="42015" data-price="25000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/spirit-l/spirit-l-main-image-uprayc-1676118306_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7401/7401brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7401/7401brochure3_w-800px_resize-800,538.jpg" /> 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7401/7401brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SPIRIT L</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From €25,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 85 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Custom </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2021 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/spirit-l-85-ft-custom/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/spirit-l/spirit-l-main-image-uprayc-1676118306.jpg?ssl=1" data-title = "SPIRIT L" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/spirit-l-85-ft-custom/" data-price = "25000">Inquire</button></p> </div> </div> </div> </div>

  • SPIRIT L

    Price Terms: Plus Expenses

    Price from €25,000/week

    High season €28,500/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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