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SPIRIT L Yacht Charter

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SPIRIT L Yacht Description

Represented by DMA Yachting, the astonishing charter yacht SPIRIT L is a 85 ft sailboat featuring a jetski. SPIRIT L spends the summer and winter season in Greece. She was completed by the famous yacht builder Custom in 1984. A comprehensive refit was delivered in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 7 guests.

SPIRIT L is classified primarily as a sailboat.

The sailboat features 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator engines .

Double Cabin
Double Cabin
En - suite facilities
En - suite facilities

Accommodation

1 Master Suite ( Double mattress 1.60m x 2.00m)
2 Twin Cabins (both convertible to Double) (Single mattresses 0.75m x 2.00m)
1 Bunkbed Cabin (Single mattresses 0.75m x 2.00m)
3 Showers/WC (1 shared by the one Twin and the Bunkbed)

What is the cabin arrangement of SPIRIT L?

  • 1 Double cabin
  • 3 Twin cabins

SPIRIT L

Sun Deck
Sun Deck

  • Weekly price:
    €21,000 - €24,500

    Low Season | High Season

  • Length: 85'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Custom
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 9
  • Max. Speed: 12
  • Built Year: 1984
  • Refit: 2021
Double Cabin
Double Cabin
Spirit L.mp4
Spirit L.mp4

SPIRIT L Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 42,000€ to 49,000€ 8,400€ to 14,700€ 5,040€ to 5,880€ 55,440€ to 69,580€ Discounts outside the main season are common.
7 day charter 21,000€ to 24,500€ 4,200€ to 7,350€ 2,520€ to 2,940€ 27,720€ to 34,790€ Standard charter rate, base for all calculations.
3 day charter 10,500€ to 12,250€ 2,100€ to 3,675€ 1,260€ to 1,470€ 13,860€ to 17,395€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000€ / 6 * 3 days = 10,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €21,000

High season rate: €24,500

2023 Rates
High Season Rate (July/August): 24,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

2024 Rates
High Season Rate (July & August): 29,400 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,200 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.2023 Rates
High Season Rate (July/August): 24,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

2024 Rates
High Season Rate (July & August): 29,400 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 25,200 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

Price Terms

Plus Expenses
Twin cabin
Twin cabin

SPIRIT L Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 1x Onan 27Kw & 1x Onan 20Kw

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 3.00
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 1984
Cabins: 4
King:
Queen:
Double: 1
Single:
Twin: 3
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No
Main Salon
Main Salon
Dinning area
Dinning area

Features

BBQ: 0
AC: Full
Generator: 1x Onan 27Kw & 1x Onan 20Kw
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 12

Layout

Layout of SPIRIT L

More Specifications

Flag: Greek
Homeport: Marina Zeas, Piraeus, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Aft
Aft

Water Sports

Dinghy Size: Brig F330HT
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 30
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of SPIRIT L|Captain Captain

Crew of SPIRIT L|Chef Chef

Crew of SPIRIT L|Deckhand Deckhand

Crew of SPIRIT L|Stewardess Stewardess

Captain: Michalis Gkouveris

CAPTAIN - Michalis Gkouveris
Captain Michalis is Greek and was born in 1987. He graduated from the Merchant Marine Academy of Aspropirgos and previously studied at the Computer and Network Engineer College. Captain Michalis has a great sailing experience, as he has sailed more than 100,000 nautical miles over the past 15 years, including the last 10 years as a charter Captain. He is passionate about sailing and passionate about all aspects of his work. He also has an intimate knowledge of all regions of the Greek islands. As a Captain he is totally respectful and considerate of his clients, their safety and wellbeing, their comfort and enjoyment. He speaks Greek and English and his main hobbies are photography, video and video clip production.

CHEF - Spyros Georgiou
Chef Spyros was born in 1978. He graduated from the Cooking Art program of school IEK DELTA in Athens, where he also fulfilled classes about Pastry Art and Nutrition. His hard-working attitude and ability to learn fast makes him a valuable team member. He is very dynamic, imaginative and talented Executive Chef with more than 15 years of cooking experience in various restaurants and yachts. For the last 6 years he has been working as a Ηead Chef in charter and private yachts with stunning reviews. Chef Spyros ensures a truly authentic culinary experience for guests. Inspired by his grandmother’s Greek recipes, he fulfills every crave with his mouthwatering food creations. It's his pleasure to receive his clients' preferences and prepare a menu exclusively for them. Spyros enjoys using fresh ingredients and embraces the Mediterranean gastronomy’s philosophy in his dishes.


STEWARDESS: Irene Makridou
Irene worked in the private sector as a PR Manager for 30 years, but she was always a big fan of the sea and had her own 18ft boat. She is a certified Padi scuba divemaster and has decided to work on yachts as she is very passionate about the yacht life. Irene is a self-motivated and enthusiastic stewardess. She prides herself in reliability, efficiency, and professional presentation. She seeks to gain more knowledge while combining her skills with
her adventurous nature. She considers herself a team player with a good work ethic as well as a good eye when it comes to detail. English is her second native language, and she also holds diplomas in interior design, mixology,
culinary, neuroanatomy and first aid. Irene has worked in motor yacht, catamarans and several bareboats.

DECKHAND - Dimitris Kapalidis
Dimitris was born in 1990 in Kazakhstan. Passionate about the yachting industry, he has a lifeguard, speedboat and skipper's license. He has graduated from Technical High School with a specialty in engineering.
His priority is to make the guests’ experience on board a truly memorable one. He is fluent in Greek, English, Russian and particularly enjoys watersports and travelling!

molon42015
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  • wpcf_summerarea: Greece
  • wpcf_winterarea: Greece
  • wpcf_length: 85.00
  • wpcf_beam: 6.30
  • wpcf_draft: 3.00
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  • wpcf_engines: 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator
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  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 21000
  • mo_price: 21000
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  • wpcf_price_details: 2023 Rates High Season Rate (July/August): 24,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. 2024 Rates High Season Rate (July & August): 29,400 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,200 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
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  • wpcf_mainimg_description: Historically, this yacht was the Royal Yacht of the GRIMALDI Family of Monaco, built by and for Princess Grace and Prince Ranier III. SPIRIT L was originally built by CCYD in Venice, Italia, in 1984 as ‘STALCA II’ to the order of HH Prince Ranier III of Monaco and his American actress wife Grace Kelly for sailing with their three children: Stefanie, Albert and Caroline. From their combined names, came the boat name STALCA. Since our acquisition and subsequent complete control of SPIRIT L, we have full reconditioned and painted her 26mt (85′) hull to the deep midnight blue.
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  • wpcf_menu: <p><strong>BREAKFAST</strong>&nbsp;<br />Fresh squeezed orange Juice&nbsp;<br />Organic Milk&nbsp;<br />Choices of Greek Herbal Tea - Infusion&nbsp;<br />Coffee&nbsp;<br />Cereals, Mix of Cereals: Oat, Buckwheat, Linseeds, Chia seeds&nbsp;<br />Organic Greek yoghurt&nbsp;<br />Organic Greek Thyme Honey&nbsp;<br />Organic Marmalades&nbsp;<br />Toasts&nbsp;<br />Eggs:&nbsp;<br />Poached, Fried, Scrambled&nbsp;<br />Omelette with fresh vegetables&nbsp;<br />Starpatsada: Greek traditional scrambled eggs with fresh tomatoes and feta cheese&nbsp;<br />Traditional cheese pie with feta cheese&nbsp;<br />Traditional Bugatsa with sweet milk cream served with cinnamon&nbsp;<br />Banana/chocolate cake&nbsp;<br /><br /><strong>LUNCH&nbsp;</strong><br />Green Salad with dried tomatoes, colorful peppers, nuts, anise in a vinaigrette of balsamic sauce&nbsp;<br />Feta Cheese wrapped in leaf crust with basil and organic thyme honey&nbsp;<br />Fresh grilled Sardines&nbsp;<br />Linguine with fresh lobster in red sauce&nbsp;<br />Galactoboureko: Traditional Greek cream pie&nbsp;<br />Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil&nbsp;<br />Zucchini balls with Feta cheese served with a basil yoghurt sauce&nbsp;<br />Split Santorini Fava peas&nbsp;<br />Veal Tagliatta served in a cast iron grilled plate with fragrant salts&nbsp;<br />Pecan pie with ice cream&nbsp;<br />Green salad with grilled vegetables, mushrooms assorted with thyme honey vinaigrette&nbsp;<br />Steamed Mussels in a lemon, mustard sauce&nbsp;<br />Fish carpaccio with olive oil, lemon &amp; verbena vinaigrette&nbsp;<br />Grilled fresh Sea Bream assorted with grilled vegetables and lemon sauce&nbsp;<br />Cr&egrave;me br&ucirc;l&eacute;e&nbsp;<br /><br /><strong>DINNER&nbsp;</strong><br />Green Salad with caramelized nuts, dried figs and apricots with Anthotiro Greek soft cream cheese&nbsp;<br />Talagani traditional grilled cheese with sweet tomato chutney&nbsp;<br />Cold briam with aubergine, peppers and Naxos cheese&nbsp;<br />Grilled Beef fillet in herbs and Santorini tomatoes in an Extra Virgin Olive Oil, Thyme reduction&nbsp;<br />Panna Cota in home made Caramele&nbsp;<br />Cretan dry rusks with chopped marinated tomatoes, Xinomytzidra Greek Cheese, Capers fresh herbs and Extra Virgin Olive Oil&nbsp;<br />Vine leaves filled with minced meat &amp; rice, in a refreshing yogurt sauce&nbsp;<br />Truffled Mushroom Risotto&nbsp;<br />Slow cooked Pork tenderloin in sweet Greek sundried wine and basmati rice&nbsp;<br />Souffl&eacute; au Chocolat&nbsp;<br />An alternative of Tabbouleh with Quinoa, colorful peppers, herbs, dried tomatoes and lemongrass&nbsp;<br />Fresh grilled Calamari flavored cream with saffron &amp; lemon&nbsp;<br />Plevrotus Mushrooms assorted in fresh thyme and garlic in white wine sauce&nbsp;<br />Organic chicken breast in a nest of shredded crust assorted in white cardamon sauce&nbsp;<br />Cr&egrave;me Caramel&nbsp;<br /><br /><strong>FORMAL DINING</strong>&nbsp;<br />Lentils Salad with smoked eggplants and tomato chutney&nbsp;<br />Fresh Tuna tartar&nbsp;<br />Caramelized Octopus&nbsp;<br />Poached Fresh Grouper with Stamnagathi in lemon sauce&nbsp;<br />Lemon Pie&nbsp;<br />VEGETARIAN&nbsp;<br />Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil&nbsp;<br />Grilled Vegetables &amp; Plevrotus in Lemon sauce&nbsp;<br />Split Santorini Fava peas&nbsp;<br />Greek Stuffed tomatoes with herbs and rice&nbsp;<br />Seasonal Fruit salad with Chia seeds&nbsp;</p> <p><strong>KIDS MENU&nbsp;</strong><br />Green salad with Organic chicken breast and parmesan&nbsp;<br />Organic Chicken stick croquettes with avocado sauce&nbsp;<br />Children Carbonara Pasta&nbsp;<br />Vanilla ice cream with biscuit&nbsp;<br /><br /></p>
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  • wpcf_captain_only:
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 0
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 1
  • wpcf_twincabins: 3
  • wpcf_pullmancabins: 0
  • wpcf_refit: 2021
  • wpcf_deck_shower: 0
  • wpcf_bimini: 0
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 100
  • cruising_speed: 9
  • max_speed: 12
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Infusion&nbsp;<br />Coffee&nbsp;<br />Cereals, Mix of Cereals: Oat, Buckwheat, Linseeds, Chia seeds&nbsp;<br />Organic Greek yoghurt&nbsp;<br />Organic Greek Thyme Honey&nbsp;<br />Organic Marmalades&nbsp;<br />Toasts&nbsp;<br />Eggs:&nbsp;<br />Poached, Fried, Scrambled&nbsp;<br />Omelette with fresh vegetables&nbsp;<br />Starpatsada: Greek traditional scrambled eggs with fresh tomatoes and feta cheese&nbsp;<br />Traditional cheese pie with feta cheese&nbsp;<br />Traditional Bugatsa with sweet milk cream served with cinnamon&nbsp;<br />Banana/chocolate cake&nbsp;<br /><br /><strong>LUNCH&nbsp;</strong><br />Green Salad with dried tomatoes, colorful peppers, nuts, anise in a vinaigrette of balsamic sauce&nbsp;<br />Feta Cheese wrapped in leaf crust with basil and organic thyme honey&nbsp;<br />Fresh grilled Sardines&nbsp;<br />Linguine with fresh lobster in red sauce&nbsp;<br />Galactoboureko: Traditional Greek cream pie&nbsp;<br />Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil&nbsp;<br />Zucchini balls with Feta cheese served with a basil yoghurt sauce&nbsp;<br />Split Santorini Fava peas&nbsp;<br />Veal Tagliatta served in a cast iron grilled plate with fragrant salts&nbsp;<br />Pecan pie with ice cream&nbsp;<br />Green salad with grilled vegetables, mushrooms assorted with thyme honey vinaigrette&nbsp;<br />Steamed Mussels in a lemon, mustard sauce&nbsp;<br />Fish carpaccio with olive oil, lemon &amp; verbena vinaigrette&nbsp;<br />Grilled fresh Sea Bream assorted with grilled vegetables and lemon sauce&nbsp;<br />Cr&egrave;me br&ucirc;l&eacute;e&nbsp;<br /><br /><strong>DINNER&nbsp;</strong><br />Green Salad with caramelized nuts, dried figs and apricots with Anthotiro Greek soft cream cheese&nbsp;<br />Talagani traditional grilled cheese with sweet tomato chutney&nbsp;<br />Cold briam with aubergine, peppers and Naxos cheese&nbsp;<br />Grilled Beef fillet in herbs and Santorini tomatoes in an Extra Virgin Olive Oil, Thyme reduction&nbsp;<br />Panna Cota in home made Caramele&nbsp;<br />Cretan dry rusks with chopped marinated tomatoes, Xinomytzidra Greek Cheese, Capers fresh herbs and Extra Virgin Olive Oil&nbsp;<br />Vine leaves filled with minced meat &amp; rice, in a refreshing yogurt sauce&nbsp;<br />Truffled Mushroom Risotto&nbsp;<br />Slow cooked Pork tenderloin in sweet Greek sundried wine and basmati rice&nbsp;<br />Souffl&eacute; au Chocolat&nbsp;<br />An alternative of Tabbouleh with Quinoa, colorful peppers, herbs, dried tomatoes and lemongrass&nbsp;<br />Fresh grilled Calamari flavored cream with saffron &amp; lemon&nbsp;<br />Plevrotus Mushrooms assorted in fresh thyme and garlic in white wine sauce&nbsp;<br />Organic chicken breast in a nest of shredded crust assorted in white cardamon sauce&nbsp;<br />Cr&egrave;me Caramel&nbsp;<br /><br /><strong>FORMAL DINING</strong>&nbsp;<br />Lentils Salad with smoked eggplants and tomato chutney&nbsp;<br />Fresh Tuna tartar&nbsp;<br />Caramelized Octopus&nbsp;<br />Poached Fresh Grouper with Stamnagathi in lemon sauce&nbsp;<br />Lemon Pie&nbsp;<br />VEGETARIAN&nbsp;<br />Greek Salad: Tomatoes, cucumber, peppers, onions, feta cheese, olives and capers in Organic Greek Extra Virgin Olive Oil&nbsp;<br />Grilled Vegetables &amp; Plevrotus in Lemon sauce&nbsp;<br />Split Santorini Fava peas&nbsp;<br />Greek Stuffed tomatoes with herbs and rice&nbsp;<br />Seasonal Fruit salad with Chia seeds&nbsp;</p> <p><strong>KIDS MENU&nbsp;</strong><br />Green salad with Organic chicken breast and parmesan&nbsp;<br />Organic Chicken stick croquettes with avocado sauce&nbsp;<br />Children Carbonara Pasta&nbsp;<br />Vanilla ice cream with biscuit&nbsp;<br /><br /></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Michalis Gkouveris";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1987";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:23:"English, Greek, Russian";s:13:"yachtCrewName";s:15:"Spyros Georgiou";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1978";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3011:"CAPTAIN - Michalis Gkouveris<br /> Captain Michalis is Greek and was born in 1987. He graduated from the Merchant Marine Academy of Aspropirgos and previously studied at the Computer and Network Engineer College. Captain Michalis has a great sailing experience, as he has sailed more than 100,000 nautical miles over the past 15 years, including the last 10 years as a charter Captain. He is passionate about sailing and passionate about all aspects of his work. He also has an intimate knowledge of all regions of the Greek islands. As a Captain he is totally respectful and considerate of his clients, their safety and wellbeing, their comfort and enjoyment. He speaks Greek and English and his main hobbies are photography, video and video clip production.<br /> <br /> CHEF - Spyros Georgiou<br /> Chef Spyros was born in 1978. He graduated from the Cooking Art program of school IEK DELTA in Athens, where he also fulfilled classes about Pastry Art and Nutrition. His hard-working attitude and ability to learn fast makes him a valuable team member. He is very dynamic, imaginative and talented Executive Chef with more than 15 years of cooking experience in various restaurants and yachts. For the last 6 years he has been working as a Ηead Chef in charter and private yachts with stunning reviews. Chef Spyros ensures a truly authentic culinary experience for guests. Inspired by his grandmother’s Greek recipes, he fulfills every crave with his mouthwatering food creations. It's his pleasure to receive his clients' preferences and prepare a menu exclusively for them. Spyros enjoys using fresh ingredients and embraces the Mediterranean gastronomy’s philosophy in his dishes.<br /> <br /> <br /> STEWARDESS: Irene Makridou<br /> Irene worked in the private sector as a PR Manager for 30 years, but she was always a big fan of the sea and had her own 18ft boat. She is a certified Padi scuba divemaster and has decided to work on yachts as she is very passionate about the yacht life. Irene is a self-motivated and enthusiastic stewardess. She prides herself in reliability, efficiency, and professional presentation. She seeks to gain more knowledge while combining her skills with <br /> her adventurous nature. She considers herself a team player with a good work ethic as well as a good eye when it comes to detail. English is her second native language, and she also holds diplomas in interior design, mixology, <br /> culinary, neuroanatomy and first aid. Irene has worked in motor yacht, catamarans and several bareboats.<br /> <br /> DECKHAND - Dimitris Kapalidis<br /> Dimitris was born in 1990 in Kazakhstan. Passionate about the yachting industry, he has a lifeguard, speedboat and skipper's license. He has graduated from Technical High School with a specialty in engineering.<br /> His priority is to make the guests’ experience on board a truly memorable one. 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  • lengthm: 26.00 m
  • consumption: 100
  • consumption_units: Litres/Hr
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  • price_details: 2023 Rates High Season Rate (July/August): 24,500 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. 2024 Rates High Season Rate (July & August): 29,400 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,200 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
  • terms: Plus Expenses
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  • flag: Greek
  • captain_nation: Greek
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  • caemail: crewed@vernicos.gr
  • ca: VERNICOS YACHTS SA
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  • cya_content: a:2:{s:4:"time";i:1663168524;s:3:"cya";s:790:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SPIRIT L Yacht Description</h2></div><p>Represented by DMA Yachting, the astonishing charter yacht SPIRIT L is a 85 ft sailboat featuring a jetski. SPIRIT L spends the summer and winter season in Greece. She was completed by the famous yacht builder Custom in 1984. A comprehensive refit was delivered in 2021. The spacious yacht layout features 4 generous cabins and easily accommodates up to 7 guests. </p><p>SPIRIT L is classified primarily as a sailboat.</p><p>The sailboat features 2x Caterpillar C3208 V8 four-stroke 210hp naturally aspirated diesel engines / Generators: Onan 27Kw starboard generator & Onan 20Kw portside generator engines .</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SPIRIT L Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>SPIRIT L</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named STALCA II</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SPIRIT L GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7401/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7401/7401brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SPIRIT L"> <img height="1442" width="1079" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SPIRIT L" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7401/7401brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Stavros Frisoulis </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN - Stavros Frisoulis<br /> Captain Stavros was born in 1988 at Heraklion Crete. Born and raised at the island of Crete. He has graduated from the Hellenic Merchant Marine Academy of Kefalonia Island and served in passenger ships along the Aegean Sea reaching the staff captains rank, giving him high level of experience. Captain Stavros holds certificates for first aid, passenger safety, security officer and lifesaving. With the last 7 years at passenger ships was travelling all along the Aegean Sea, by his rank he was responsible officer the hole Accommodation areas, Safety, lifesaving and Evacuation equipment and also for Fire Fighting equipment. As a person, he is happy, kind, confident, disciplined, honest and hard-working. He works with his crew and guests to satisfy all of their needs and requirements and to provide enjoyable experiences onboard with great attention to detail. He speaks Greek and English fluently.<br /> <br /> CHEF - Apostolis Souris<br /> Chef Apostolis was born in 1979. He graduated from school of tourism LE MONDE in Athens. He is from Samos island. He has worked in restaurants and hotels in Greek islands, Athens and Europe. The last 10 years he works as a head chef in charter and private yachts. Has traveled to the French Riviera, Italian Riviera, Monaco, Mallorca. He speaks Greek and English.<br /> <br /> DECKHAND - Giorgos Perdikis<br /> Giorgos was born in 1989 in Athens. Has a strong background in yachting the last 7 years as a deckhand. Has experience on Sailing and Motor Yacht’s charter as well. Strong water toys experience and high sense of responsibility and awareness. Happy and motivated person to assist wherever needed. He speaks Greek and English.<br /> <br /> STEWARDESS - Tetiana Marchuk<br /> Stewardess Tati was born in 1990. She graduated from school of economy and food technology. She is from Ukraine. She worked in restaurant in a cruise ship in Caribbean sea the last 4 years and the last 4 months as stewardess in M/Y in Greece. She speaks English and Russian. She is very positive and enthusiastic person. She knows how to stay focused, but not stressed, how to do several things in the same time without loosing patience, how to be super fast , super productive, super happy. In her free time is engaged in yoga and gym. </p></div> </div> </div> </div>
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  • SPIRIT L

    Price Terms: Plus Expenses

    Price from €21,000/week

    High season €24,500/week

    Price excluding Taxes and APA
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    MM slash DD slash YYYY


    Yachts in Greece for Summer 2023 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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