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SHOOTING STAR Gianetti Star Yacht Charter

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Elevator Summary

Measuring 65' in length, this stunning sailing yacht provides an unforgettable voyage through the enchanting waters of Greece. With its 2023 refurbishment, the vessel boasts a harmonious blend of classic design and modern amenities, ensuring a luxury sailing experience. It accommodates up to 6 guests in 3 beautifully appointed cabins. Twin Volvo engines ensure a smooth sailing experience at a cruising speed of 8 knots and can reach up to 10 knots.

Accommodation

The yacht offers luxurious lodging for guests in 3 staterooms. These consist of a master cabin and two twin cabins, which can be converted to doubles, each equipped with en-suite facilities. This arrangement provides ample flexibility whether traveling with family or friends.

Cabin Type Number Description
Master Cabin 1 King-sized bed, en-suite
Twin/Double Cabins 2 Convertible twins, en-suite

Toys

  • 2 Standup Paddle boards
  • Wakeboard (children)
  • Water ski (children)
  • Fishing Equipment: Fishing gear equipped
  • Snorkeling equipment

Amenities

This sailing yacht is not just about sailing with its collection of onboard comforts that make the journey pleasant. Our clients enjoy amenities such as a full Air Conditioning system, onboard WIFI, and a state-of-the-art water maker ensuring fresh water supply.

Amenity Availability
Salon Stereo Yes
Books Yes
Bimini Yes
Water Capacity 1,100 Litres

Crew

A talented duo, Captain Christos Filinis, a Yacht Master and RYA Sailing Instructor, and Canadian-Italian Cook/Hostess Samantha Mercer-D’Onofrio, enhance the charter experience with their professional and engaging service. They are multilingual, speaking English, Italian, Greek, Spanish, and French, accommodating a broad range of nationalities on board. Captain Christos brings his vast sailing knowledge to ensure a safe and enjoyable voyage, while Samantha not only serves as hostess but also shares her culinary expertise to treat guests with exotic Mediterranean flavors.

Crew Member Role Qualifications
Christos Filinis Captain RYA Yacht Master, Offshore Sailor
Samantha Mercer-D’Onofrio Cook/Hostess Trained in Mediterranean Cuisine

Accommodation

She accommodates 6 guests in 3 staterooms; a master cabin, two twin cabins that can be converted to double bedded all en-suite.

Captain Only

Charter Rates for Summer 2024 Mid-Season (June - September): euro 11.850 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 9.850 per week plus expenses (VAT 12% & APA 25%) **Hostess is optional and an additional fee of EUR 180 per day will be applied** VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

What is the cabin arrangement of SHOOTING STAR Gianetti Star?

  • 1 Double cabin
  • 2 Twin cabins

SHOOTING STAR Gianetti Star

  • Weekly price:
    €13,000 - €16,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: .
  • Consumption: 25 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2008
  • Refit: 2023
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SHOOTING STAR Gianetti Star Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 26,000€ to 33,000€ 5,200€ to 9,900€ 3,120€ to 3,960€ 34,320€ to 46,860€ Discounts outside the main season are common.
7 day charter 13,000€ to 16,500€ 2,600€ to 4,950€ 1,560€ to 1,980€ 17,160€ to 23,430€ Standard charter rate, base for all calculations.
3 day charter 6,500€ to 8,250€ 1,300€ to 2,475€ 780€ to 990€ 8,580€ to 11,715€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,000€ / 6 * 3 days = 6,500€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €13,000

High season rate: €16,500

Charter Rates for Summer 2024
High Season (July - August): euro 16.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 15.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 13.000 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Charter Rates for Summer 2024
High Season (July - August): euro 16.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 15.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 13.000 per week plus expenses (VAT 12% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

SHOOTING STAR Gianetti Star Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Water Capacity: 1.100 LITRES
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 2.60
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 3
King:
Queen:
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of SHOOTING STAR Gianetti Star

More Specifications

Flag: GREEK
Homeport: Athens & Dodecanese Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: RIB 3.10m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 20 hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of SHOOTING STAR Gianetti Star|Captain Captain

Crew of SHOOTING STAR Gianetti Star|Cook/Hostess Cook/Hostess

Captain: Christos Filinis

Captain Christos Filinis

Christos is a driven and responsibile sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun Skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there he became an avid Windsurfer- spending every spare moment on the sea, no matter the conditions. After working as an engineer Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor and takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude makes him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.»

Cook/Hostess Samantha Mercer-D’Onofrio

Samantha has come to us all the way from Canada, where she worked and studied in the field of Developmental Disabilities, helping others to achieve their goals and reach their potential. She is a bright and friendly person, who loves interacting with people, animals, and the nature that surrounds us. She has a great passion for exploring and embracing the countries, cultures, and cuisines of the world. She moved to Italy in 2017 and has enjoyed traveling, working, and expanding her culinary and language skills while in Europe. She will share with you the wonderful world that is the Mediterranean. English is her first language, but she also has a basic level of Greek, Spanish, Italian and French. Sam loves to spend her time by the sea, surfing, snorkeling, and scuba diving while not sailing on the Aegean Sea. She completed her RYA Day Skipper course in Lanzarote in 2021, and will gladly take part in all sailing and maneuvering operations onboard. There will be no need to wish on this Shooting Star, Sam will ensure all your sailing dreams come true.

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molon42801
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  • wpcf_generator: YES
  • wpcf_engines: 2 X YANMAR 110 HP
  • wpcf_year: 2008
  • wpcf_builder: .
  • wpcf_accommodation: She accommodates 6 guests in 3 staterooms; a master cabin, two twin cabins that can be converted to double bedded all en-suite.
  • currency: EUR
  • yachtCurrencySymbol: €
  • property_price: 13000
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  • wpcf_price_details: Charter Rates for Summer 2024 High Season (July - August): euro 16.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 15.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 13.000 per week plus expenses (VAT 12% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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  • wpcf_menu: <p style="text-align: center;">Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu<br />Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 1</strong></span><br />*Depending on the schedule<br />A seafood spaghetti and Greek salad will be served for dinner</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 2</strong></span><br />Chicken Burgers &lsquo;Bifteki&rsquo; and Zucchini Fritters &lsquo;kolokithokeftedes&rsquo;<br />Fried halloumi with honey and sesame<br />Greek &lsquo;Dakos&rsquo; salad<br />Tzatziki</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 3</strong></span><br />Octopus Pasta (with tomato, onion, chili)<br />Grilled Eggplant, and chickpea salad<br />Grilled feta on tomato slices with green olives and herbs<br />Melitzanosalata (roasted eggplant and garlic dip)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 4</strong></span><br />Fish and shrimp Paella (with peas, tomato, onion)<br />Feta stuffed peppers and mushrooms (spicy tom sauce and feta)<br />Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing)<br />Tirokafteri (spicy cheese dip)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 5</strong></span><br />White wine clam/shrimp pasta<br />Tuna zucchini boats<br />Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado)<br />Batzarosalata ( beet root, yogurt, walnuts and garlic)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 6</strong></span><br />Gemista stuffed tomatoes with vegetable rice<br />Shrimp saganaki with tomato and ouzo<br />Couscous sun dried tomato and artichoke salad<br />Feta and oregano</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 7 (lunch)</strong></span><br />Moroccan chicken (prune and almond slow cooked chicken with basmati rice)<br />Broccoli zucchini and avocado salad<br />Bulgur taboule<br />Tahini Sauce</p> <p style="text-align: center;"><br />or</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 1</strong></span><br />Arakas &ndash; green pea and potato stew with carrots and artichokes<br />Salmon pasta salad with cherry tom, cucumber, dill and parsley<br />Garlic bread<br />Hummus</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 2</strong></span><br />Lemon white wine Beef Sofrito w/basmati rice<br />Lentil salad (red onion, parsley, mustard)<br />Orange glazed potatoes<br />Green olive pate</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 3</strong></span><br />Coconut Curry with rice<br />Garlic shrimp and mushrooms<br />Greek potato salad<br />Tuna salad</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 4</strong></span><br />Feta gnocchi with red pepper and sun dried tomato pesto<br />Beet and Feta mixed green salad<br />Stuffed mushrooms and peppers<br />Kalamoun Pate</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 5</strong></span><br />Quinoa breaded chicken<br />Greek salad<br />Mashed potatoes<br />Tzatziki</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 7 (lunch)</strong></span><br />Burrito night with toppings (corn, yogurt, jalapeno)<br />Rice and beans<br />Meat with onions and peppers<br />Guacamole</p>
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  • wpcf_captain_only: Charter Rates for Summer 2024 Mid-Season (June - September): euro 11.850 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 9.850 per week plus expenses (VAT 12% & APA 25%) **Hostess is optional and an additional fee of EUR 180 per day will be applied** VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
  • wpcf_kingcabins: 0
  • wpcf_queencabins: 0
  • wpcf_singlecabins: 0
  • wpcf_doublecabins: 1
  • wpcf_twincabins: 2
  • wpcf_pullmancabins: 0
  • wpcf_refit: 2023
  • wpcf_deck_shower: Yes
  • wpcf_bimini: Yes
  • wpcf_voltages:
  • wpcf_homecountry: Greece
  • wpcf_fuel: 25
  • cruising_speed: 8
  • max_speed: 10
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Paddle boards X2<br /> Wakeboard (children)<br /> Water ski (children)<br /> Fishing Equipment<br /> Snorkeling equipment<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4989:"<p style="text-align: center;">Breakfast will be served at an hour of your choosing, with a spread of your favorites and/or a weekly menu<br />Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 1</strong></span><br />*Depending on the schedule<br />A seafood spaghetti and Greek salad will be served for dinner</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 2</strong></span><br />Chicken Burgers &lsquo;Bifteki&rsquo; and Zucchini Fritters &lsquo;kolokithokeftedes&rsquo;<br />Fried halloumi with honey and sesame<br />Greek &lsquo;Dakos&rsquo; salad<br />Tzatziki</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 3</strong></span><br />Octopus Pasta (with tomato, onion, chili)<br />Grilled Eggplant, and chickpea salad<br />Grilled feta on tomato slices with green olives and herbs<br />Melitzanosalata (roasted eggplant and garlic dip)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 4</strong></span><br />Fish and shrimp Paella (with peas, tomato, onion)<br />Feta stuffed peppers and mushrooms (spicy tom sauce and feta)<br />Potato Salad cake (with tuna, carrots, egg, capers and yogurt icing)<br />Tirokafteri (spicy cheese dip)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 5</strong></span><br />White wine clam/shrimp pasta<br />Tuna zucchini boats<br />Quinoa Dream salad (lettuce, parsley, cherry tom, cucumber, avocado)<br />Batzarosalata ( beet root, yogurt, walnuts and garlic)</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 6</strong></span><br />Gemista stuffed tomatoes with vegetable rice<br />Shrimp saganaki with tomato and ouzo<br />Couscous sun dried tomato and artichoke salad<br />Feta and oregano</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 7 (lunch)</strong></span><br />Moroccan chicken (prune and almond slow cooked chicken with basmati rice)<br />Broccoli zucchini and avocado salad<br />Bulgur taboule<br />Tahini Sauce</p> <p style="text-align: center;"><br />or</p> <p style="text-align: center;"><br /><span style="background-color: #c2e0f4;"><strong>Day 1</strong></span><br />Arakas &ndash; green pea and potato stew with carrots and artichokes<br />Salmon pasta salad with cherry 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";s:14:"yachtCrewTitle";s:12:"Cook/hostess";s:15:"yachtCrewNation";s:17:"Canadian, Italian";s:15:"yachtCrewYrBorn";s:4:"1993";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2207:"Captain Christos Filinis <br /> <br /> Christos is a driven and responsibile sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun Skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there he became an avid Windsurfer- spending every spare moment on the sea, no matter the conditions. After working as an engineer Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor and takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude makes him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.»<br /> <br /> Cook/Hostess Samantha Mercer-D’Onofrio <br /> <br /> Samantha has come to us all the way from Canada, where she worked and studied in the field of Developmental Disabilities, helping others to achieve their goals and reach their potential. She is a bright and friendly person, who loves interacting with people, animals, and the nature that surrounds us. She has a great passion for exploring and embracing the countries, cultures, and cuisines of the world. She moved to Italy in 2017 and has enjoyed traveling, working, and expanding her culinary and language skills while in Europe. She will share with you the wonderful world that is the Mediterranean. English is her first language, but she also has a basic level of Greek, Spanish, Italian and French. Sam loves to spend her time by the sea, surfing, snorkeling, and scuba diving while not sailing on the Aegean Sea. 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  • price_details: Charter Rates for Summer 2024 High Season (July - August): euro 16.500 per week plus expenses (VAT 12% & APA 25%) Mid-Season (June - September): euro 15.000 per week plus expenses (VAT 12% & APA 25%) Low Season (rest months): euro 13.000 per week plus expenses (VAT 12% & APA 25%) VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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  • flag: GREEK
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  • cya_content: a:2:{s:4:"time";i:1663112638;s:3:"cya";s:721:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SHOOTING STAR Gianetti Star Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht SHOOTING STAR Gianetti Star is a 65 ft sailboat. SHOOTING STAR Gianetti Star spends the summer and winter season in Greece. She was delivered by the renowned boatbuilder . in 2008. A comprehensive refit was delivered in 2020. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests. </p><p>SHOOTING STAR Gianetti Star is classified primarily as a sailboat.</p><p>The sailboat features 2 X YANMAR 110 HP engines and a generator.</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SHOOTING STAR Gianetti Star Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6334/6334brochure99.jpg?915252815' border='0' alt='SHOOTING STAR Gianetti Star '></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SHOOTING STAR Gianetti Star GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6334/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6334/6334brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SHOOTING STAR Gianetti Star"> <img height="306" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SHOOTING STAR Gianetti Star" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6334/6334brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/shooting-star-gianetti-star/shooting-star-gianetti-star-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of SHOOTING STAR Gianetti Star|Captain" data-src='/wp-content/uploads/yacht/c/shooting-star-gianetti-star/shooting-star-gianetti-star-crew-small-1.jpg' /> </a> Captain </p> </div> </div> <div class="col-md-12"><h4>Captain: Konstantinos Antoniou </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Konstantinos Antoniou<br /> <br /> Konstantinos has been sailing from the age of ten, started with optimist and then moved on lasers and 420s until the age of 17. Since then he has been skippering many privately owned yachts as a hobby. From 2009 he has been working as a full time skipper. He has skippered sailing yachts up to 60 foot and catamarans up to 80 foot. His engineering background helped him understand even better all technical aspects of a sailing yacht, and also made him more confident since he is able to deal with a lot of technical problems while on sea.<br /> He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion.He possesses good communication skills, so he is capable to work as part of a team.<br /> At his free time, he enjoys travelling abroad, meeting new cultures and local cuisines. He windsurfs a lot and whenever he has the chance he does a little bit of wave surfing. <br /> <br /> Cook/Hostess Josephine Schmid<br /> Spending most of her life close to water, Josephine has always been passionate about sailing. As an open minded and communicative person and her love for cooking, she will make sure everything you need to enjoy your charter is at close hand.<br /> </p></div> </div> </div> </div>
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  • gpt_description: <h3>Elevator Summary</h3> <p>Measuring <b>65'</b> in length, this stunning sailing yacht provides an unforgettable voyage through the enchanting waters of Greece. With its 2023 refurbishment, the vessel boasts a harmonious blend of classic design and modern amenities, ensuring a luxury sailing experience. It accommodates up to <b>6 guests</b> in <b>3 beautifully appointed cabins</b>. Twin Volvo engines ensure a smooth sailing experience at a cruising speed of <b>8 knots</b> and can reach up to <b>10 knots</b>.</p> <h3>Accommodation</h3> <p>The yacht offers luxurious lodging for guests in <b>3 staterooms</b>. These consist of a master cabin and two twin cabins, which can be converted to doubles, each equipped with en-suite facilities. This arrangement provides ample flexibility whether traveling with family or friends.</p> <table class="table table-striped"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td>Master Cabin</td> <td>1</td> <td>King-sized bed, en-suite</td> </tr> <tr> <td>Twin/Double Cabins</td> <td>2</td> <td>Convertible twins, en-suite</td> </tr> </tbody> </table> <h3>Toys</h3> <ul> <li><b>2 Standup Paddle boards</b></li> <li>Wakeboard (children)</li> <li>Water ski (children)</li> <li><b>Fishing Equipment: Fishing gear equipped</b></li> <li>Snorkeling equipment</li> </ul> <h3>Amenities</h3> <p>This sailing yacht is not just about sailing with its collection of onboard comforts that make the journey pleasant. Our clients enjoy amenities such as a full <b>Air Conditioning system, onboard WIFI</b>, and a <b>state-of-the-art water maker</b> ensuring fresh water supply.</p> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo</td> <td>Yes</td> </tr> <tr> <td>Books</td> <td>Yes</td> </tr> <tr> <td>Bimini</td> <td>Yes</td> </tr> <tr> <td>Water Capacity</td> <td>1,100 Litres</td> </tr> </tbody> </table> <h3>Crew</h3> <p>A talented duo, Captain Christos Filinis, a Yacht Master and RYA Sailing Instructor, and Canadian-Italian Cook/Hostess Samantha Mercer-D’Onofrio, enhance the charter experience with their professional and engaging service. They are multilingual, speaking English, Italian, Greek, Spanish, and French, accommodating a broad range of nationalities on board. <b>Captain Christos</b> brings his vast sailing knowledge to ensure a safe and enjoyable voyage, while <b>Samantha</b> not only serves as hostess but also shares her culinary expertise to treat guests with exotic Mediterranean flavors.</p> <table class="table table-hover"> <thead> <tr> <th>Crew Member</th> <th>Role</th> <th>Qualifications</th> </tr> </thead> <tbody> <tr> <td>Christos Filinis</td> <td>Captain</td> <td>RYA Yacht Master, Offshore Sailor</td> </tr> <tr> <td>Samantha Mercer-D’Onofrio</td> <td>Cook/Hostess</td> <td>Trained in Mediterranean Cuisine</td> </tr> </tbody> </table>
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descline"> 25 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mygreekcharter.com/yacht/crewed-yacht/shooting-star-gianetti-star-65-ft/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mygreekcharter.com/wp-content/uploads/yacht/c/shooting-star-gianetti-star/shooting-star-gianetti-star-main-image-uprayc-1676123402.jpg?ssl=1" data-title = "SHOOTING STAR Gianetti Star" data-link = "https://mygreekcharter.com/yacht/crewed-yacht/shooting-star-gianetti-star-65-ft/" data-price = "13000">Inquire</button></p> </div> </div> </div> </div>

  • SHOOTING STAR Gianetti Star

    Price Terms: Plus Expenses

    Price from €13,000/week

    High season €16,500/week

    Price excluding Taxes and APA
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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