SHOOTING STAR Yacht Description
-
Jet Ski Yamaha EX Limited:
Premium standup jet ski for fast, thrilling rides—great for guests seeking fun and adventure on water. -
Seabob F5S:
High-end seascooter perfect for exploring underwater with effortless speed and agility for all skill levels. -
Lift E-Foil:
The most popular water toy lets guests glide above water creating unforgettable, fun experiences.
Core download: SHOOTING STAR is a 31m Cantieri di Pisa that went through a full-system refit in 2021, so you’re basically getting a modern charter platform hiding inside a proven 2004 hull. She sleeps up to 12 guests in 5 en‑suite cabins, including full‑beam master and VIPs plus a rare-for-this-size double on the main deck – useful if you travel with seniors, kids, or anyone who doesn’t love stairs.
Outside is where she stops being theoretical. The aft beach club and oversized swim platform are built for living at water level, not just “taking a dip.” From there you launch a legitimately serious toy loadout: Yamaha jet ski, Foil / Lift e‑foil, Seabob F5S, SUPs, skis and wakeboards for adults and kids, plus towable tubes and a sofa for three. The AB jet tender handles smooth shuttles and fast toy support instead of being an afterthought.
Comfort stack, enabled: Stabilizers both at anchor and underway keep the planing hull civilized at her 17–18 knot cruising speed, so you can actually use that big foredeck seating, sunpads and al fresco dining on both decks without holding onto your glass. Full air‑conditioning and strong Wi‑Fi take care of the “real life” layer in the background.
For the humans who like sound and food: Inside, the L‑Acoustics sound system with Crestron control plus outdoor B&W audio means the yacht behaves more like a well‑wired loft than a random rental boat. In the galley, a chef with serious restaurant and private‑chef credentials runs Mediterranean, French and Asian menus that look more like a tasting itinerary than “yacht food,” which makes SHOOTING STAR an efficient solution if your group treats meals as a primary activity, not a side quest.
Net result: if you want a 100‑footer that feels freshly rebuilt, runs fast, sleeps a real 12 guests, stays stable, and carries a grown‑up beach club plus full toy arsenal, SHOOTING STAR ticks the boxes without pretending to be a floating palace. It’s a practical, well‑spec’d charter machine with a crew of six whose whole job is to make that spec sheet feel like a holiday instead of a brochure.
Accommodation
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
What is the cabin arrangement of SHOOTING STAR?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin (Lower Deck, Full-beam) | Double bed (likely queen size) | Private en-suite bathroom | Full AC |
| VIP Cabin (Lower Deck, Full-beam) | Double bed (likely queen size) | Private en-suite bathroom | Full AC |
| Double Cabin (Main Deck) | Double bed | Private en-suite bathroom | Full AC |
| Small Double Cabin (Lower Deck) | Small double bed + 1 Pullman bed | Private en-suite bathroom | Full AC |
| Twin Cabin (Lower Deck) | 2 x twin beds + 1 Pullman bed | Private en-suite bathroom | Full AC |
SHOOTING STAR
-
Weekly price: €68,500 - €78,500
Low Season | High Season
- Length: 102'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 600 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 27
- Built Year: 2004
- Refit: 2021
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SHOOTING STAR, the expected APA is 25% to 40% of the charter price (€17,125 - €27,400), making the charter cost €85,625 to €95,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SHOOTING STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 137,000EUR to 157,000EUR | 27,400EUR to 47,100EUR | 16,440EUR to 18,840EUR | 180,840EUR to 222,940EUR | Discounts outside the main season are common. | |
| 7 day charter | 68,500EUR to 78,500EUR | 13,700EUR to 23,550EUR | 8,220EUR to 9,420EUR | 90,420EUR to 111,470EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 34,250EUR to 39,250EUR | 6,850EUR to 11,775EUR | 4,110EUR to 4,710EUR | 45,210EUR to 55,735EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500EUR / 6 * 3 days = 34,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR68,500
High season rate: EUR78,500
2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| AB Inflatables Jet Tender | AB Inflatables jet tender for guest transfers. |
| Yamaha EX Limited Jet-Ski | 1 Yamaha EX Limited jetski for powered riding. |
| Lift efoil / Foilboard | 1 Lift efoil / foilboard for electric hydrofoil surfing above the water. |
| Seabob F5S | 1 Seabob F5S for powered underwater and surface cruising. |
| Stand-up paddleboards (SUP) | 2 Jobe SUP paddleboards for stand-up paddling. |
| Adult waterskis | Waterskis for adults for tow sports behind the tender. |
| Kids waterskis | Waterskis for kids for younger guests. |
| Adult wakeboard | Wakeboard for adults for tow sports behind the tender. |
| Kids wakeboard | Wakeboard for kids for younger guests. |
| Towable tubes | 2 towable tubes for high-speed towing behind the tender. |
| Towable sofa | Towable sofa for 3 guests for seated tow rides. |
| U-tube | U-tube towable for being towed behind the tender. |
| Towable sofa (additional) | Towable sofa for seated towing behind the tender. |
Crew
Captain
Chef
Chief Engineer
Chief Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Christiana runs SHOOTING STAR with commercial-ship discipline and charter focus, driving tight, safe passages so your days hit the best anchorages without drama. She knows these waters cold and keeps decisions fast, clear, and guest-first.
- Graduate of Merchant Marine Academy of Aspropyrgos
- Service on commercial ships and charter yachts as Chief Officer before promotion to Captain
- Holds full lifesaving, first aid, and firefighting certifications
- Previous yachts: M/Y O’Pati, M/Y Opari 3, M/Y O’Ceanos
Konstantinos treats the engine room like a sealed mission space, keeping power, stabilizers, and systems locked in so guests feel only smooth speed and quiet comfort. He is built for long runs where failure is not on the menu.
- Graduate of the Naval Academy of Chios
- Engineering career since 2009 across M/T Strofades, Angistri, Antikeros, Amphitrite, Byzantion, and Paris
- Advanced training in lifesaving, firefighting, chemical tanker safety, RO-RO passenger, and ship security
- Previous yacht: M/Y Idyllic
Ilias builds plates that hit clean, confident flavors—French technique locked onto Greek island produce—so every meal feels sharp, not heavy or random. He reads the day’s pace and calibrates menus to match sea, sun, and appetite.
- Over 10 years of professional chef experience
- Specialized in French and Greek cuisine
- 9 years as private chef for the French Embassy
- Holds STCW, advanced food safety/sanitation, and yacht chef certification
Sofia runs the interior like a tight, quiet circuit—table, cabin, deck—so service lands fast and precise without getting in your way. She tracks the small details that make the yacht feel dialed-in rather than just tidy.
- Extensive experience managing yacht interiors
- High-end charter background on M/Y Rini V and M/Y Makani
- Fluent in English and Greek
Marianna slips through the interior resetting cabins and service points before you notice they need it, turning hotel-grade habits from global hotels and yachts into calm, easy hospitality on board. She reads guest tempo fast and adjusts the flow to match.
- Several years’ hospitality experience across hotels and yachts worldwide
- Strong focus on meticulous cleanliness and organization
- Fluent in English and Ukrainian
Ioannis keeps the decks clean, lines tight, and toys moving, backing up the fun with quiet, solid safety so guests can push the water without second thoughts. He’s the one making sure every launch and landing feels controlled, not chaotic.
- Multiple successful seasons as deckhand on luxury motor yachts
- Holds a speed boat operator license
- Previous yacht: M/Y Al Mirqab
- Strong focus on guest safety and watersports support
Menu
- Fresh fruits
- Cheese and cold cuts plates
- Toasted bread
- Croissants
- Yogurt, honey, jam, dried fruits, nuts
- Boiled eggs
- Pancakes
- Crepes
- Fresh baked cake and cookies
- Egg preparation a la carte
- Different Greek pies
- Lobster salad with yuzu dressing
- Scallops with pea puree and cumin
- Grouper with cabbage and greens
- Cheesecake praline with strawberries
- Shrimps with tomato Sauce and feta cheese (saganaki)
- Spinach pie salad with crispy ply and dill-honey dressing
- Risotto with fresh mushrooms-truffle and pickled mushroom
- Fruit salad
- Avocado and Citrus salad
- Calamari sauté marinated with soy sauce and mirin
- Giouvetsi with tomato sauce, fresh herbs and shrimps
- Degraded apple pie and vanilla ice cream
- Beef carpaccio, parmesan cream, fresh herbs, truffle oil
- Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
- Roasted eggplant salad with crispy pitta bread
- Rib-Eye with thyme sauce and sweet potato puree
- Galaktobureko
- Marinated anchovies with herbs and red sweet pepper
- Red mullet sauté
- Grilled octopus with spring onions on fava
- Tarama with Greek botarga
- Traditional Greek cheese pie with crispy kataifi
- Mosaic chocolate with ice cream
- Lettuce salad with dill and pickled cucumber
- Sea bream tartar with fresh herbs and lemon sauce
- Salmon with quinoa warm salad and yogurt sauce
- Lemon tart with meringue
- Cucumber-zucchini spaghetti salad with peanut butter sauce
- Fava with smoked eel and soy sauce
- Fish in salt crust with boiled vegetable
- Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh whipped cream
- Tuna Tataki with soy and orange sauce, chives and sesame oil
- Edamame beans
- Sushi Maki rolls
- Nigiri
- Inside-out rolls
- Shrimp tempura with spicy sauce
(Dinner items are integrated in lunch menus above, including seafood and meat specialties such as Grouper, Rib-Eye, Giouvetsi, and traditional Greek dishes.)
- Cheesecake praline with strawberries
- Degraded apple pie and vanilla ice cream
- Galaktobureko (Greek custard pastry)
- Mosaic chocolate with ice cream
- Lemon tart with meringue
- Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh whipped cream
- Fresh baked cake and cookies (Breakfast)
Fresh fruits, cheese and cold cuts plates, toasted bread, croissants, yogurt, honey, jam, dried fruits, nuts, and different Greek pies.
Chef Ilias combines French and Greek culinary traditions with skill, creating sophisticated, visually stunning dishes, accommodating diverse dietary needs.
Gallery
