SHOOTING STAR Yacht Description
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Lift eFoil:
The most popular new-water-toy right now, offering silent, flying-above-the-water fun. -
Stabilizers at anchor and underway:
Less roll for better sleep at night, plus more comfort when cruising between islands. -
Jacuzzi on deck:
Easy wind-down spot for sunset drinks after swimming, with warm water and sea views.
Water time, sorted. SHOOTING STAR is a 102ft Cantieri di Pisa motor yacht with a beach club and a large swim platform, so getting in and out of the water is quick and low-drama.
Deck living wins. There is a jacuzzi on deck for the post-swim reset, plus sun pads, a BBQ, and al fresco dining on both decks. Short version: you will spend most of the day outside.
Steady underfoot. Stabilizers underway and at anchor keep things comfortable when you are moving or parked up. No need to plan your day around who feels the roll.
12 guests, 5 cabins. Built in 2004 and refit in 2021, she sleeps 12 in five en-suite cabins (including a full-beam master and pullman berths for flexibility). Toys include a Jet-Ski, Seabob, Lift efoil, paddleboards, wakeboards, waterskis for adults and kids, and an AB Jet Tender to run the program.
Accommodation
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
What is the cabin arrangement of SHOOTING STAR?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Private en-suite bathroom | Full |
| VIP Cabin | Queen size bed | Private en-suite bathroom | Full |
| Double Cabin (Main Deck) | Double bed | Private en-suite bathroom | Full |
| Small Double Cabin (Lower Deck) | Double bed + Pullman bed | Private en-suite bathroom | Full |
| Twin Cabin (Lower Deck) | Twin beds + Pullman bed | Private en-suite bathroom | Full |
SHOOTING STAR
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Weekly price: €68,500 - €78,500
Low Season | High Season
- Length: 102'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 600 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 27
- Built Year: 2004
- Refit: 2021
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SHOOTING STAR, the expected APA is 25% to 40% of the charter price (€17,125 - €27,400), making the charter cost €85,625 to €95,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SHOOTING STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 137,000EUR to 157,000EUR | 27,400EUR to 47,100EUR | 16,440EUR to 18,840EUR | 180,840EUR to 222,940EUR | Discounts outside the main season are common. | |
| 7 day charter | 68,500EUR to 78,500EUR | 13,700EUR to 23,550EUR | 8,220EUR to 9,420EUR | 90,420EUR to 111,470EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 34,250EUR to 39,250EUR | 6,850EUR to 11,775EUR | 4,110EUR to 4,710EUR | 45,210EUR to 55,735EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500EUR / 6 * 3 days = 34,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR68,500
High season rate: EUR78,500
2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet ski | Yamaha EX Limited Jet-Ski. |
| E-foil | Lift efoil is a motorized hydrofoil board that lifts above the water. |
| Seabob | Seabob F5S is an underwater scooter for cruising on and below the surface. |
| Tubes | 2 towable tubes. |
| Towable sofa | Towable sofa for 3. |
| Inflatable floating island | Inflatable floating island. |
| Paddleboards | 2 Jobe SUPs. |
| Wakeboards | Wakeboards for adults and kids. |
| Water skis | Water skis for adults and kids. |
Crew
Captain
Chef
Chief Engineer
Chief Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Runs charters using her background on commercial ships and charter yachts to keep operations controlled. Holds certificates for lifesaving, first aid, and fire fighting.
- Greek nationality; born and raised in Athens
- Graduate of the Merchant Marine Academy of Aspropyrgos
- Languages: English, Greek
- Previous yachts: M/Y O'Pati, M/Y Opari 3, M/Y O'Ceanos
Keeps the yacht running reliably using an engineering career that started in 2009 across multiple commercial vessels. Trained through safety and security courses focused on lifesaving, fire fighting, and ship security.
- Career began in 2009 as an apprentice engineer; progressed through third and second engineer roles
- Graduate of the Naval Academy of Chios
- Training includes chemical tanker advanced safety, RO-RO passenger, ship security officer
- Languages: English, Greek
Cooks Greek and French menus with 10+ years as a chef, including 9 years as a private chef for the French embassy. Can plan vegetarian, vegan, and gluten-free options.
- 10+ years experience; specialized in French and Greek cuisine
- Private chef for the French embassy for 9 years
- Certifications: STCW; advanced food safety and sanitation; yacht chef certification
- Languages: English, Greek
Manages all aspects of the interior so the day stays organized and service stays on schedule. Runs operations in English and Greek for clear onboard communication.
- Role: manages all aspects of the yacht interior
- Languages: English, Greek
- Previous yachts: M/Y Rini V, M/Y Makani
Supports the interior with hospitality experience from hotels and yachts, keeping guest areas clean and organized. Speaks English and Ukrainian for smooth communication onboard.
- Several years experience in hospitality across hotels and yachts
- Languages: English, Ukrainian
Handles deck operations and helps run watersports with a speed boat operator license. Brings experience from multiple seasons on luxury motor yachts.
- Speed boat operator license
- Multiple successful seasons as a deckhand on luxury motor yachts
- Languages: English, Greek
- Previous yachts: M/Y Al Mirqab
Menu
- Fresh fruits
- Cheese and cold cuts plates
- Toasted bread
- Croissants
- Yogurt, honey, jam, dried fruits, nuts
- Boiled eggs
- Pancakes
- Crepes
- Fresh baked cake and cookies
- Egg preparation a la carte
- Different greek pies
Day 1
- Lobster salad – yuzu dressing
- Scallops – pea puree and cumin
- Grouper – cabbage and greens
Day 2
- Shrimps saganaki – tomato sauce and feta cheese
- Spinach pie salad – crispy ply and dill-honey dressing
- Risotto – fresh mushrooms, truffle, and pickled mushroom
Day 3
- Avocado and citrus salad
- Calamari sauté – marinated with soy sauce and mirin
- Giouvetsi – tomato sauce, fresh herbs and shrimps
Day 4
- Beef carpaccio – parmesan cream, fresh herbs, truffle oil
- Green salad – Cretan apaki vinaigrette, graviera cheese, roasted corn
- Roasted eggplant salad – crispy pitta bread
Day 5
- Marinated anchovies – herbs and red sweet pepper
- Red mullet sauté
- Grilled octopus – spring onions on fava
- Tarama – with greek botarga
- Traditional greek cheese pie – crispy kataifi
Day 6
- Lettuce salad – dill and pickled cucumber
- Sea bream tartar – fresh herbs and lemon sauce
- Salmon – quinoa warm salad and yogurt sauce
Day 7
- Cucumber-zucchini spaghetti salad – peanut butter sauce
- Fava – smoked eel and soy sauce
- Fish in salt crust – boiled vegetable
Asian Menu Available
- Tuna tataki – soy and orange sauce, chives and sesame oil
- Edamame beans
- Sushi maki rolls
- Nigiri
- Inside-out rolls
- Shrimp tempura – spicy sauce
Day 4
- Rib-eye – thyme sauce and sweet potato puree
Day 1
- Cheesecake praline – strawberries
Day 2
- Fruit salad
Day 3
- Degraded apple pie – vanilla ice cream
Day 4
- Galaktobureko
Day 5
- Mosaic chocolate – ice cream
Day 6
- Lemon tart – maringue
Day 7
- Marinated fruits – sweet Vinsanto wine, caramelized nuts, fresh wiped cream
No dedicated snacks list is provided in the menu.
Chef’s Style & Influences
Greek and Mediterranean dishes with seafood, pies, and Asian accents like soy, mirin, sushi.
Gallery
