SHOOTING STAR Yacht Description
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Jet Ski Yamaha EX Limited:
Premium standup jet ski for fast, thrilling rides—great for guests seeking fun and adventure on water. -
Seabob F5S:
High-end seascooter perfect for exploring underwater with effortless speed and agility for all skill levels. -
Lift E-Foil:
The most popular water toy lets guests glide above water creating unforgettable, fun experiences.
Introduced by DMA Yachting, the astonishing charter yacht SHOOTING STAR is a 102 ft motor yacht featuring a jetski. The most valuable elements of SHOOTING STAR are her elegant profile and interconnection with the sea. SHOOTING STAR spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Cantieri di Pisa, Italy in 2004. A succesful refit was completed in 2021. The spacious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 12 guests.
SHOOTING STAR is classified as a superyacht. The key part of the boat -expansive aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a gathering space with comfortable seating and entertainment areas and enables a number of media entertainment options. 5 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .
Accommodation
M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.Master Cabin
- The full-beam Master Cabin located forward on the lower deck
- Walk-in wardrobe
- Double bed
VIP Cabin
- Located on the lower deck
- Walk-in wardrobe
- Double bed
Double Cabin
- Located on the main deck
- Double bed
Small Double Cabin
- Located on the lower deck
- Small double bed and one pullman bed
Twin Cabin
- Located on the lower deck
- 2 x Twin beds and one pullman bed
What is the cabin arrangement of SHOOTING STAR?
- 2 VIP cabins
- 2 Double cabins
- 1 Twin cabin
- 2 Pullman cabins
SHOOTING STAR
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Weekly price: €68,500 - €78,500
Low Season | High Season
- Length: 102'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 6
- Builder: Cantieri di Pisa, Italy
- Consumption: 600 Litres/Hr
- Cruising Speed: 18
- Max. Speed: 27
- Built Year: 2004
- Refit: 2021
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SHOOTING STAR, the expected APA is 25% to 40% of the charter price (€17,125 - €27,400), making the charter cost €85,625 to €95,900. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SHOOTING STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 137,000EUR to 157,000EUR | 27,400EUR to 47,100EUR | 16,440EUR to 18,840EUR | 180,840EUR to 222,940EUR | Discounts outside the main season are common. | |
| 7 day charter | 68,500EUR to 78,500EUR | 13,700EUR to 23,550EUR | 8,220EUR to 9,420EUR | 90,420EUR to 111,470EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 34,250EUR to 39,250EUR | 6,850EUR to 11,775EUR | 4,110EUR to 4,710EUR | 45,210EUR to 55,735EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 68,500EUR / 6 * 3 days = 34,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR68,500
High season rate: EUR78,500
2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA2024 rates
High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA
Low Season: 68,500 euro per week plus 12% VAT and 30% APA
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Chief Engineer
Chief Stewardess
Deckhand
Captain: Christiana Kyvirtziki
Christiana runs Shooting Star with calm precision, reading Aegean weather and busy anchorages like an open chart so guests can just lean back and enjoy the ride.- Graduate of Merchant Marine Academy of Aspropyrgos
- Service on both commercial ships and charter yachts
- Former Chief Officer before taking command of Shooting Star
- Previous yachts: M/Y O’Pati, M/Y Opari 3, M/Y O'Ceanos
Konstantinos keeps the MTUs and all systems humming in the background, so guests get quiet reliability instead of mechanical drama.- Graduate of the Naval Academy of Chios
- Engineer career started in 2009 on M/T Strofades and M/T Angistri
- Served as 3rd and 2nd engineer on multiple commercial tankers
- Previous yacht: M/Y Idyllic
Ilias turns local markets and island produce into sharp, focused plates of Greek and French cuisine that make each anchorage feel like its own restaurant reservation.- Over 10 years’ experience as a professional chef
- Specializes in French and Greek cuisine
- Private chef for high-profile clients including French Embassy for 9 years
- Holds STCW, advanced food safety training, and yacht chef certification
Sofia runs the interior with crisp order and fast reactions, reading the table, the mood, and the moment so service lands exactly when guests want it.- Leads all interior service and housekeeping on Shooting Star
- Known for strong organizational skills and high service standards
- Previous yachts: M/Y Rini V, M/Y Makani
- Languages: English, Greek
- Several years’ hospitality experience in hotels and yachts worldwide
- Strong focus on cleanliness and interior organization
- Enjoys travel, new destinations, and watersports such as snorkeling and paddleboarding
- Languages: English, Ukrainian
Ioannis is the one on the lines and the toys, keeping decks tight, swims safe, and every watersports launch quick and controlled.- Multiple seasons as deckhand on luxury motor yachts
- Holds a speedboat operator license
- Previous yacht: M/Y Al Mirqab
- Interests include football, fishing, beach volleyball, and motocross
Menu
- Fresh fruits
- Cheese and cold cuts plates
- Toasted bread
- Croissants
- Yogurt, honey, jam, dried fruits, nuts
- Boiled eggs
- Pancakes
- Crepes
- Fresh baked cake and cookies
- Egg preparation a la carte
- Different Greek pies
- Lobster salad with yuzu dressing
- Scallops with pea puree and cumin
- Grouper with cabbage and greens
- Cheesecake praline with strawberries
- Shrimps with tomato Sauce and feta cheese (saganaki)
- Spinach pie salad with crispy ply and dill-honey dressing
- Risotto with fresh mushrooms-truffle and pickled mushroom
- Fruit salad
- Avocado and Citrus salad
- Calamari sauté marinated with soy sauce and mirin
- Giouvetsi with tomato sauce, fresh herbs and shrimps
- Degraded apple pie and vanilla ice cream
- Beef carpaccio, parmesan cream, fresh herbs, truffle oil
- Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn
- Roasted eggplant salad with crispy pitta bread
- Rib-Eye with thyme sauce and sweet potato puree
- Galaktobureko
- Marinated anchovies with herbs and red sweet pepper
- Red mullet sauté
- Grilled octopus with spring onions on fava
- Tarama with Greek botarga
- Traditional Greek cheese pie with crispy kataifi
- Mosaic chocolate with ice cream
- Lettuce salad with dill and pickled cucumber
- Sea bream tartar with fresh herbs and lemon sauce
- Salmon with quinoa warm salad and yogurt sauce
- Lemon tart with meringue
- Cucumber-zucchini spaghetti salad with peanut butter sauce
- Fava with smoked eel and soy sauce
- Fish in salt crust with boiled vegetable
- Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh whipped cream
- Tuna Tataki with soy and orange sauce, chives and sesame oil
- Edamame beans
- Sushi Maki rolls
- Nigiri
- Inside-out rolls
- Shrimp tempura with spicy sauce
(Dinner items are integrated in lunch menus above, including seafood and meat specialties such as Grouper, Rib-Eye, Giouvetsi, and traditional Greek dishes.)
- Cheesecake praline with strawberries
- Degraded apple pie and vanilla ice cream
- Galaktobureko (Greek custard pastry)
- Mosaic chocolate with ice cream
- Lemon tart with meringue
- Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh whipped cream
- Fresh baked cake and cookies (Breakfast)
Fresh fruits, cheese and cold cuts plates, toasted bread, croissants, yogurt, honey, jam, dried fruits, nuts, and different Greek pies.
Chef Ilias combines French and Greek culinary traditions with skill, creating sophisticated, visually stunning dishes, accommodating diverse dietary needs.
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