I met Captain Thodoris onboard Selene at the show and was swept by his personality—warm, funny, great with people. He’s been sailing his whole life and loves to share it, offering a proper sailing day each charter for guests who want to learn.
Last season, he taught nine kids to waterski in one week—he clearly enjoys having families onboard and doesn’t mind babysitting either. He says it best himself: 50% sailing skills, 50% people skills. In short, Selene is a great 10-guest layout, all-Greek crew, solid vibe. Ideal for families who want fun and real sailing.
SELENE Yacht Description
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Two premium SeaBobs for underwater exploration:
Top-tier seascooters perfect for fun and discovery beneath the waves for all guests. -
Inflatable towable tubes and wakeboard:
Excellent water toys for thrilling rides and active fun, loved by families and groups. -
Spacious flybridge with sunpads and alfresco dining:
Ideal for sharing cocktails with stunning sea views, sunbathing, and quality time together.
Core upload: SELENE is a 62ft Lagoon sailing cat with the space of a small apartment block and the fuel burn of someone who actually reads the meter. Launched 2015, refit and refreshed since, she sleeps **10 guests in 5 equal queen cabins, all ensuite** – no “kids’ cabin”, no hierarchy fights.
Why you stop scrolling here: this is a charter platform built around shared space. Huge shaded aft deck with dining, bar and BBQ flows straight into a wide saloon; then you get a flybridge with more seating and a sunpad zone, plus foredeck sunpads and trampolines. Translation: three real outdoor lounges, so a 10‑person group can fragment into factions without starting a civil war.
Toy department is fully armed: 2 x Seabobs, 2 x SUPs, wakeboard, adult waterskis, monoski, kneeboard, towable donuts/tubes, 2‑person kayak, fishing gear, snorkel kit for the whole group and a 4.5m tender with 50hp to sling everyone to shore. If your plan is “anchor, swim, repeat”, SELENE is preconfigured for it.
Onboard systems for actual living: full air‑conditioning, strong Wi‑Fi, TVs in saloon and exterior zones, home‑theatre sound with separate audio areas, ice maker, water maker and light laundry. Five queens, proper toiletries, bathrobes, hairdryers and a chef who runs a serious Greek‑leaning menu – this is not a “sandwiches and hope” galley.
Net result: if you want a modern, proven Lagoon 62 where every guest gets the same level cabin, everyone gets real deck space, and the toys plus three‑person professional crew can keep a 10‑person group busy all week, SELENE is the sensible, low‑drama choice.
Accommodation
5 Queen bed cabins / Heads: 5 electric private heads• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
What is the cabin arrangement of SELENE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen bed | Private en-suite electric head | Full AC |
| Guest Cabin 1 | Queen bed | Private en-suite electric head | Full AC |
| Guest Cabin 2 | Queen bed | Private en-suite electric head | Full AC |
| Guest Cabin 3 | Queen bed | Private en-suite electric head | Full AC |
| Guest Cabin 4 | Queen bed | Private en-suite electric head | Full AC |
SELENE
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Weekly price: €22,000 - €31,500
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 50 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2015
- Refit: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SELENE, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SELENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 63,000EUR | 8,800EUR to 18,900EUR | 5,280EUR to 7,560EUR | 58,080EUR to 89,460EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 31,500EUR | 4,400EUR to 9,450EUR | 2,640EUR to 3,780EUR | 29,040EUR to 44,730EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,750EUR | 2,200EUR to 4,725EUR | 1,320EUR to 1,890EUR | 14,520EUR to 22,365EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR31,500
High Season Euro 31500 per week (July - August)
Mid Season: Euro 28500 per week (June and Sept)
Low Season: EURO 22000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.High Season Euro 31500 per week (July - August)
Mid Season: Euro 28500 per week (June and Sept)
Low Season: EURO 22000 (rest months)
Plus all expenses (V.A.T. 12% & APA 25%)
Charters less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tender (Highfield 4.5m / 4.7m) | Tender with 50 hp outboard for guest transfers and towing water toys. |
| Paddleboards (SUP) | 2 paddleboards for stand-up paddling. |
| Kayak | 1 inflatable 2‑person kayak for paddling together. |
| SeaBobs | 2 SeaBobs for powered underwater and surface scooter-style riding. |
| Water skis - adult | 1 set of adult water skis for tow sports behind the tender. |
| Monoski | 1 monoski for single-ski tow sessions. |
| Wakeboard | 1 wakeboard for riding behind the tender. |
| Kneeboard | 1 kneeboard for towable kneeboarding. |
| Inflatable donut | 2 inflatable donuts for towable rides. |
| Inflatable tubes / towable toys | Inflatable towable tubes for being pulled behind the tender. |
| Snorkeling gear | 10 sets of snorkeling gear for guests. |
| Scuba diving equipment | Scuba gear for rendezvous diving with external dive operators. |
| Fishing gear | Fishing gear for light recreational fishing. |
| Beach games | Beach games for shore-side activities. |
| Baby life jacket | Baby life jacket for enhanced safety for young children. |
Other Entertainment
5 queen beds, all with private bathrooms.
Shampoo, conditioner, body milk, shower gel (APIVITA)
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
TVs (master cabin, saloon)
Hi-Fi Sound System (Home theater)
Stereo Radio/CD Player (all over the yacht, separate zones)
1 portable JBL big speaker
BBQ
Washing machine/ dryer (light laundry)
Gym equipment: yoga mats
Crew
Chef
Deckhand/Stew
Captain: Thodoris Giannisis
- Born 1974, Andros Island, Greece
- RYA/MCA Yacht Master Offshore (commercial endorsement)
- Greek Powerboat License
- PADI Open Water Diver
George turns SELENE’s galley into a tight, high-end Greek kitchen, dropping plates that look sharp, hit clean flavors, and land exactly when the day’s pace demands it. He locks in on guest preferences fast, then threads in modern Greek twists that make each meal feel like a small event, not background.
- Born in Toronto, Canada
- Fine-dining background at Ossawippi Express restaurant
- Seminar training in enology, bartending, HACCP, and sous-vide techniques
- Former seminar lead in fish filleting and modern Greek cuisine in Athens
George runs the decks and toys with quiet precision, getting you in and out of the water fast, safe, and smiling while keeping SELENE looking sharp underway and at anchor. He moves hard in the background so your days stay light, easy, and dialed into the sea.
- Born 1985, based on Aegina in the Argo-Saronic Gulf
- 5+ years as deckhand and skipper on private and charter mono- and multihulls
- Extensive experience in sailing operations, safety, and guest hospitality
- Speaks Greek and English
Menu
- Selection of coffee: filter, Greek, espresso
- Juices and a variety of teas
- Milk selection: almond, oat, soy
- Freshly made pancakes
- Greek yogurt with honey
- Cold cuts and cheese platters
- Morning baked cakes and pastries
- Eggs prepared upon guest’s request
- Sweet and savory Greek pies
- Seasonal fresh fruit platters
Salads
- Greek salad, classic style
- Dakos – traditional Cretan rusk, tomato and feta salad
- Greek Caesar – salad with apaki and garlic yogurt sauce
- Tabbouleh – parsley, mint, tomato and olive oil
- Garden salad – mixed greens and seasonal vegetables with balsamic vinaigrette
- Green salad with shrimp, topped with honey–dill dressing
Appetizers
- Filo-wrapped feta, fried and topped with Greek grape spoon sweet
- Tzatziki dip with cucumber and ouzo
- Fava puree with balsamic caramelized onions
- Greek saganaki with Metaxa sesame sauce
- Sautéed calamari and octopus with dried tomato pesto
- Ceviche with dried citrus and ouzo vinaigrette
Main Courses
- Braised beef with sweet red wine sauce, mushrooms and mashed sweet potatoes
- Rib eye with peppercorn sauce, baby potatoes and asparagus
- Lamb fricassee with seasonal greens and lemon–dill sauce
- Trilogy of gyro – chicken, lamb and pork with dips, fresh vegetables and handmade pita bread
- Traditional moussaka, classic style
- Giouvetsi – beef in tomato sauce with orzo pasta, cooked in a clay pot
- Imam – eggplant with onion and tomato sauce, topped with feta
- Prawn pasta with ouzo–tomato sauce
- Sautéed salmon with dill cream sauce, served with beetroot
- Sea bass with sautéed mixed greens and lemon–dill sauce
- Sea bream with baby steamed vegetables and lemon–lime sauce
- Briam – Greek-style ratatouille
- Loukoumades – deep-fried dough balls with honey
- Greek yogurt with honey, spoon sweets and walnuts
- Mosaiko – chocolate butter mixed with biscuits
- Classic cheesecake
- Classic tiramisu
- Panna cotta with Greek coffee sauce
Snack offerings follow the main menu style: Greek meze, light salads, seasonal fruit, and small sweet bites tailored to guest preferences.
Modern Greek and Mediterranean cuisine with fine-dining techniques, local ingredients, and creative, ouzo-infused flavors.
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