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SAMELI Yacht Charter

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SAMELI Yacht Description

Two Oceans Marine's 77-foot (23.5-meter) SAMELI, a balance 760 model, is a fly-bridge catamaran designed for exceptional sailing performance. She can travel twice as fast as competing models while also providing an unprecedented level of comfort and style for a charter experience you'll never forget.

SAMELI is one of the few yachts of her sort capable of providing a fast, sporty, and luxury sailing experience due to her ultra-lightweight construction and design for high-speed world voyaging. It is possible to sail at 13–15 knots when the wind is just 15 mph, and she has reached speeds of up to 25 knots while under sail, making her an extreme luxury performer.

Her exterior was designed by Anton Du Toit, winner of a number of catamaran design awards, and she was built using only the highest quality materials. Her upcoming refit in early 2023 will introduce a tranquil new atmosphere based on the minimalist design by renowned architect and yacht designer Apostolos Molindris.

SAMELI's key features go above and beyond those of an ultra-luxury catamaran; her minimalist interior design will create a relaxing vibe in her stylish open-plan saloon and high-spec chef's galley, which are both outfitted in warm tones of natural wood and bathed in light from the yacht's panoramic windows. With her five luxurious cabins, she can comfortably seat up to 10 passengers who may gaze out the ship's one-of-a-kind, sea-level windows.

Spacious outdoor decks make it simple to host gatherings and barbecues with friends and family. A BBQ pit installed in the cockpit makes eating outside a pleasurable experience. You can spend the day fishing and then enjoy your catch for dinner that night. She also features a large flybridge where you can enjoy a meal while taking in the panoramic views.

SAMELI is a fuel-efficient powerboat, making her the perfect expedition catamaran for individuals who value comfort while exploring distant lands. SAMELI is a great charter yacht for small parties of up to six people because of her spacious interior, efficient engines, and emphasis on fun and relaxation for her passengers.

Introduced by DMA Yachting, the breathtaking charter yacht SAMELI is a 75 ft sailboat. The primary distinction of SAMELI are her absolute comfort and fantastic layout. SAMELI spends the summer and winter season in Greece. She was completed by the renowned boatbuilder Two Oceans in 2016. An elegant refit was delivered in 2023. The well-planned yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.

SAMELI is classified primarily as a sailboat.

The sailboat features 2x YANMAR 132 kW 2 x CUMMINS 18kW engines .

Accommodation

10 guests in five cabins.
4 double bed cabins with ensuite facilities - 1 double cabin with bathroom located outside the cabin

What is the cabin arrangement of SAMELI?

5 Double cabins

SAMELI

Weekly price:
€59,000 - €69,000

Low Season | High Season
Length: 75'
# of Guests: 10
# of Cabins: 5
# of Crew: 4
Builder: Two Oceans
Consumption: 50 Litres/Hr
Cruising Speed: 12
Max. Speed: 25 (under sa
Built Year: 2016
Refit: 2023

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailing catamaran like SAMELI, the expected APA is 20% to 35% of the charter price (€11,800 - €20,650), making the charter cost €70,800 to €79,650. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SAMELI Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 12%, exceptions available	Total	Note
14 day charter	118,000EUR to 138,000EUR	23,600EUR to 41,400EUR	14,160EUR to 16,560EUR	155,760EUR to 195,960EUR	Discounts outside the main season are common.
7 day charter	59,000EUR to 69,000EUR	11,800EUR to 20,700EUR	7,080EUR to 8,280EUR	77,880EUR to 97,980EUR	Standard charter rate, base for all calculations.
3 day charter	29,500EUR to 34,500EUR	5,900EUR to 10,350EUR	3,540EUR to 4,140EUR	38,940EUR to 48,990EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 59,000EUR / 6 * 3 days = 29,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR59,000

High season rate: EUR69,000

2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2024 Rates
High season (July, August): 69,000 Euro/week plus expenses
Low season (rest of the period): 59,000 Euro/week plus expenses
+ APA 25% + VAT 12%

Free WiFi

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

SAMELI Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: on deck

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 25 (under sa

Draft: 5' 11

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night: No

Built: 2016

Turnaround: 24 hours

Cabins: 5

King:

Queen:

Double: 5

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads:

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 12

Max Speed: 25 (under sa

Layout

More Specifications

Flag: Greek

Homeport: Athens

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: semi custom 5m

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp: 80

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Refit works in 2023
- New interior design in main deck & lower deck

Refit works 2022
- New Sails (mainsail, flock, code zero)
- New Radar System
- New auxiliary Generator 15-20 kW
- New lounge seating at the trampolines
- Upholstery of the inside couch seating, chairs, and bar stools

Update - works 2021
- New Villeroy and Bosch porcelain, glasses, and cutlery
- New Water-toys (2 x Electric scooters, 2 x Seabobs, 2 x SUP, Floating Mat etc..)
- New Air-condition pumps

Crew

Crew Information

Chef

Captain: Dimitris Stathopoulos

Captain: Dimitris Stathopoulos

Dimitris in an outgoing person with many interests (skiing, running, tennis, camping, travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a Yacht master for Offshore sailing from the Royal Yachting Association. His accomplishments also many, some of which are crossing the Atlantic Ocean from St. Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing Championships, also a member of the Greek National Sailing Team from competing in Sailing Regattas.
Certificates : CRP and First Aid certified, Motorboat certificate, driving license, Maritime studies.
Languages : Greek, English, Italian

Chef: Eleftheria Varelaki

Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same time she has also experience in the tourism industry and is a passionate sailor! A great combination and addition for the team on Sameli! Through her professional experience, she has developed excellent knowledge and skills in the planning, preparing, and plating of various dishes and cuisines. In addition, as a teacher of traditional Greek cuisine in an agro-touristic project, she is sharing her passion for local food, ingredients, and traditions with people from all over the world. Eleftheria is a hard-working and conscientious person, works with great care and she is always oriented towards the satisfaction and well-being of her guests. She speaks Greek and English.

Stewardess: TBA

Deckhand: Ilias Karamitros

Ilias is an outdoor person, who loves travelling and exploring new environments. Apart from his position as a deckhand, he has worked as a bartender, head waiter, shipyard worker and First mate. He has taken a lot of technical and hospitality jobs and recently did his Rya Day Skipper License and got introduced to the exciting world of sailing and boats. He is a very skillful person, likes skateboarding, hiking, dancing, acrobatics and juggling and also is familiar with video editing, has motor mechanical skills and knowledge concerning guest relations management. He is friendly, helpful and polite, a great team-worker with lots of sense of humor.
Spoken Languages : Greek, English

A variety of Juices and Fresh fruit Smoothies, Coffees, Fresh milk, Iced or hot chocolate
Iced or hot teas & Local Mountain teas and herbs
Cheese and cold cuts platter
Fresh vegetables
Platter with summer fruits
Variety of homemade marmalades, Greek honey, and other spreads
Variety of breads
Variety of cereals and nuts
Greek yogurt

Each day, a different preparation of:

Eggs (omelets, boiled, fried, scrambled, poached, kayanas)
Sweet or salty cakes, crepes, pancakes, French toasts, cheese pies, croissants

DAY 1

Lunch

Cretan Ntakos with avocado mousse, fresh tomato, mizithra cheese and caper.
Tarama mayonnaise. Roasted shrimps with ginger, lime, and tangerine.
Sea bass fillet with Salsa Verde and roasted vegetables.

Dinner

Mesclun salad with nuts, graviera cheese and apaki (local smoked pork).
Traditional Boureki: Open pie with zucchini, potatoes, spearmint, and soft cheese.
Beef ragu with marjoram and turmeric served with burnt carrot puree and cream cheese.

DAY 2

Lunch

Cherry tomatoes salad with mizithra cheese, crispy basil leaves and basil oil.
Ceviche with citrous fruits juice, fresh chili flakes and avocado.
Lobster pasta, tomato sauce, parmesan cheese and basil.

Dinner

Green salad with pear, prosciutto, walnuts and roasted Mastelo cheese.
Fried Manouri cheese with crispy “fyllo”” and fig chutney.
Braised pork belly with celery root puree, roasted hazelnuts and celery oil.

DAY 3

Lunch

Potatoes salad with smoked trout and parsley sauce (traditional of Syros).
Octopus carpaccio with sumac and oregano vinaigrette.
Kakavia (fisherman soup) with red saffron crocus and chilly oil.

Dinner

Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks and kritamo.
Zucchini balls and tomatoes balls (traditional of Santorini) with yogurt sauce.
Moussaka tart.

DAY 4

Lunch

Smoked eggplant salad with Feta mousse and pita bread with paprika oil.
’’Saganaki’’ shrimps with fennel root, fresh tomato sauce and cheese.
Traditional stuffed summer vegetables with rice and herbs, served with baked potatoes.

Dinner

Summer local greens with tomato, garlic and marinated anchovies.
Fava (yellow split peas) with sun-dried tomatoes, onions and cupper leaves.
Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon & dill dressing.

DAY 5

Lunch

Salad with beetroot textures, goat cheese cream and basil oil.
Stuffed mushrooms with Naxos’s graviera cheese, herbs and yogurt bechamel with grape molasses dressing.
Fish “kebab” with couscous and tomato sauce.

Dinner

Mesclun salad with orange fillets, radishes, nuts and roasted Talagani cheese served with carob syrup vinaigrette.
Red peppers stuffed with a mix of traditional cheese, fresh herbs and “olive soil”.
Chicken fillet stuffed with sun-dried tomatoes, fresh thyme and pecorino smoked cheese, served with chicken sauce and potato puree.

DAY 6

Lunch

Tabbouleh salad with coriander oil.
Falafel with tahini and chimichurri sauce
Fresh fish fillet with seasonal greens sauté and cherry tomatoes.

Dinner

“Politiki” (cabbage) salad with beetroot pickles and green apple.
Small pies with pastrami and kasseri cheese.
Traditional “giouvetsi” (beef or lamb) with smoked metsovone cheese.

DAY 7

Lunch

Black-eyed peas salad with peppers, turmeric, parsley and dressing with orange juice & Dijon mustard.Steamed mussels with “ouzo of Mytilene”.
Greek trahanoto with variety of mushrooms, truffle oil and shimeji pickles.

Dinner

Rocket and baby spinach salad with quinoa, figs, hazelnuts, and avocado sauce.
“Staka” (local cream cheese) with poached eggs, truffle oil and crispy potatoes.
Lamb wrapped in vine leaves stuffed with peppers, tomato and a mix of cheese, served with lamb sauce and baby potatoes.

Desserts

Orange pie with vanilla creme and negroni gel
Cretan mille-feuille with creme cheese and caramelized nuts (pasteli)
Chocolate brownies with peanut butter sauce
Banoffee
Ravani (Greek semolina cake) with kaimaki ice cream
Tart with caramelized apples and crumbles
Lemon tart with homemade lemon curd
Mosaiko (Greek chocolate salami)
Yogurt with traditional spoon sweets
Profiterole with chocolate sauce
Greek cheesecake with carob rusks, cream cheese and tomato marmalade

** The menu can change considering the preferences, allergies and food diets. Also, depending on the freshness and availability of products supplied by local producers, the fresh ingredients can differ.