SAHANA Yacht Description
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Hydraulic swim platform:
Easy water access for swimming and launching toys, great for all ages and family fun. -
Two Sea Scooters included:
Premium underwater scooters enhance snorkeling adventures, adding excitement and exploration underwater. -
Wide outdoor living spaces with flybridge and foredeck lounging:
Perfect for romantic sunsets, socializing, and group dining with stunning Greek island views.
SAHANA is basically a 55ft Bali 5.4 that decided walls are optional. The whole aft end opens up into one giant indoor-outdoor living space, so the salon, galley, and cockpit merge into a single social zone instead of three cramped compartments. If you hate feeling boxed in on boats, this layout is the point.
Second power move: three decks of usable space. You get an elevated flybridge with sunpads and seating for real-group lounging, a wide foredeck lounge instead of a token trampoline, and a sociable aft deck for proper meals with a view. No one has to fight for “the good spot” because most of the yacht is the good spot.
Sleeping setup is straight logic. SAHANA is a 2024 build for up to 8 guests in 4 ensuite cabins: a master with desk and direct cockpit access, plus two further doubles and one twin. Cabins are bright, clean-lined, and actually feel like rooms, not berths bolted on as an afterthought.
Water access is not a ladder, it’s a system. The hydraulic swim platform drops you right onto the water with the 20hp tender, two paddleboards, two‑person kayak, towable inflatables, sea scooters, noodles, and snorkel gear. If you’re bored on this boat, that’s a user error.
Tech and comfort are quietly dialed in. Full air conditioning, Wi‑Fi, Fusion indoor/outdoor sound, Smart TV, laptop/printer, and TRX bands turn SAHANA into a floating apartment with a better view and more toys. It’s built for people who still like their creature comforts while pretending to be “off-grid.”
Then there’s the three‑person crew. A professional captain, a chef who actually sails and cooks (in that order, in a galley that’s open to the social space), and a deckhand/stew focused on smooth operations and guest support. Translation: you focus on eating, swimming, and sleeping; they handle literally everything else.
Accommodation
1 Master cabin with desk area and direct access to the cockpit, 3 double cabins. All with en-suite facilities.Total guests sleeping:8
What is the cabin arrangement of SAHANA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Double bed with desk area, direct cockpit access | En-suite bathroom | Full |
| Double Cabin 1 | Double bed | En-suite bathroom | Full |
| Double Cabin 2 | Double bed | En-suite bathroom | Full |
| Twin Cabin | Twin beds | En-suite bathroom | Full |
SAHANA
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Weekly price: €19,500 - €27,000
Low Season | High Season
- Length: 53'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Bali Catamarans
- Consumption: 24 Litres/Hr
- Cruising Speed: 7.5
- Max. Speed: 8.5
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SAHANA, the expected APA is 20% to 35% of the charter price (€3,900 - €6,825), making the charter cost €23,400 to €26,325. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SAHANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 39,000EUR to 54,000EUR | 7,800EUR to 16,200EUR | 4,680EUR to 6,480EUR | 51,480EUR to 76,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 19,500EUR to 27,000EUR | 3,900EUR to 8,100EUR | 2,340EUR to 3,240EUR | 25,740EUR to 38,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750EUR to 13,500EUR | 1,950EUR to 4,050EUR | 1,170EUR to 1,620EUR | 12,870EUR to 19,170EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500EUR / 6 * 3 days = 9,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR19,500
High season rate: EUR27,000
High Season (July - August): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 24.500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 19.500 per week plus expenses (VAT 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.High Season (July - August): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 24.500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 19.500 per week plus expenses (VAT 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | Description |
|---|---|
| 20 HP Honda Highfield SP 360 Tender | 1 tender with 20 HP Honda outboard for guest transfers. |
| Kayak | 2 two-person kayaks available. |
| Standup Paddleboards | 2 standup paddleboards available. |
| Snorkeling gear | Snorkel gear for guests |
| Tubes – Towable inflatable | Towable tube inflatables for fun rides behind the tender. |
| Sea scooters | 2 sea scooters for powered swimming and exploring around the yacht. |
| Noodles | Floating noodles for relaxed play in the water. |
Other Entertainment
3 double cabins and 1 twin cabin all en-suite
Shower gel, shampoo, conditioner, body lotion (Zealots)
Outdoor and indoor sound system Fusion
WiFi
Laptop
Printer
TRX bands
Crew
Captain
Chef
Captain: Vassilis Diamantis
- Over 10 years of sailing experience.
- More than a decade of command and yacht-handling across varied waters.
- Speaks English, Greek, Bulgarian, and Spanish.
Amalia turns the galley into a calm, fast-moving line, dropping dishes that are clean, vivid, and tuned to what you like, while never missing a beat with the motion of the boat. - 17 years of sailing experience.
- Holds a speedboat license.
- Previous yacht: Lucky Clover (cook on catamaran).
- Languages: Greek and English (fluent), basic Spanish.
- South African deckhand serving aboard SAHANA.
- Responsible for deck operations, guest assistance, and vessel upkeep.
Menu
BREAKFAST
Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs / Poached eggs /
Sun side up / Boiled
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea
LUNCH
SALADS
Aegean Breeze Salad
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)
Creamy cabbage and carrot Slaw
Pomegranate and Arugula Salad
Caprese Salad with Heirloom Tomatoes and Basil
Beluga Lentil Salad with Cherry Tomatoes and Feta
Black-Eyed Peas Salad with Fresh Herbs and Red Onion
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek Potato Salad with Olive Oil and Parsley
APPETIZERS
Seared Halloumi with Honey and Thyme
Spanakopita Rolls with Dill Yogurt Dip
Zucchini Fritters with Herbed Tzatziki
Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil
Fava Purée with Caramelized Onions and Capers
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Hummus with Paprika, Olive Oil, and Pita Bread
Crispy Zucchini Balls with Mint and Feta
Mini cheese pies with Flaky Phyllo and Cheese
Savory Pumpkin Pie with Thyme and Feta
Herbed Cheese Croquettes with Lemon Aioli
Baked Feta with Tomatoes and Oregano
Saganaki (Fried Cheese) with Lemon and Oregano
Taramasalata with Olive Oil and Fresh Bread
MAIN COURSES
Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and Mediterranean Herbs
Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with
Roasted Vegetables and Lemon Olive Oil
Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes,
and Olive Oil
Lobster Pasta with Saffron and a Creamy White
Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest
Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce
DINNER
SOUPS
Vichyssoise with Sautéed Leeks and Crispy Bacon
Roasted Butternut Squash Soup with a Hint of Cinnamon
Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil
Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme
Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil
Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice
APPETIZERS
Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs
Shrimp Tartare with Chili, Lime, and Avocado Purée
Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche
Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs
Assorted Grilled and Steamed Vegetables with Herb Vinaigrette
Crab and Mango Tartare with Avocado, Lime, and Microgreens
Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil
Caramelized Figs with Prosciutto and Aged Balsamic Vinegar
Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction
Prosciutto-Wrapped Asparagus with a Lemon Aioli
MAIN COURSES
Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables
Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce
Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)
Mushroom Risotto with Parmesan and Fresh Herbs
Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus
Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce
DESSERTS
Crème Brûlée with Mandarin Orange Infusion
Decadent Chocolate Cake with Orange Zest
Classic Apple Pie with a Cinnamon Glaze
Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)
Millefeuille with Pastry Cream and Fresh Berries
Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Yogurt Mousse with Seasonal Fresh Fruits
Fruit Salad with a Honey-Lime Dressing
Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)
Local Delights
Reviews
