SAHANA Yacht Description
A Floating Sanctuary for Luxurious Greek Island Sailing
Introducing Sahana, the exquisite Bali 5.4 catamaran crafted to deliver an exceptional luxury sailing experience throughout the Greek islands. Featuring four beautifully appointed double-bed cabins, each designed in a bright, modern style with ensuite facilities, Sahana offers a serene and elegant retreat for every guest. The galley-up layout enhances the yacht’s airy ambiance, ensuring seamless socializing and panoramic sea views.
More than just a yacht, Sahana is a haven of comfort and sophistication, complemented by a dedicated crew of three. Professional, attentive, and passionate, the crew ensures every moment aboard is effortless—from gourmet dining to smooth navigation—creating an atmosphere of pure relaxation and personalized service.
Step onto Sahana’s spacious decks to soak up the Mediterranean sun, admire the crystal-clear waters, and enjoy the gentle sea breeze as you glide from one enchanting island to the next. Expansive outdoor living areas invite you to lounge in style, dine al fresco, or simply savor the breathtaking scenery.
Whether unwinding on the flybridge, sharing meals in the open-air cockpit, or taking a refreshing dip from the hydraulic swim platform, Sahana delivers the perfect setting for an unforgettable yachting holiday. Every detail has been thoughtfully curated to elevate your comfort, enjoyment, and sense of escape.
Embark on a journey of discovery and rejuvenation aboard Sahana, and let the magic of the Greek islands become the backdrop of a sailing experience that will leave you inspired, refreshed, and eager to return.
Accommodation
Cabin configuration: 4 Double CabinsBeds: 4 Double BedsWhat is the cabin arrangement of SAHANA?
- 3 VIP cabins
- 4 Double cabins
SAHANA
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Weekly price: €19,500 - €27,000
Low Season | High Season
- Length: 53'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Bali Catamarans
- Consumption: 25 Litres/Hr
- Cruising Speed: 7.5
- Max. Speed: 8.5
- Built Year: 2024
- Turnaround: 24 hours
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 19,500 | EUR 27,000 | + ALL |
| Winter | EUR 19,500 | EUR 19,500 | + ALL |
| Summer | EUR 19,500 | EUR 27,000 | + ALL |
Price Terms
+ ALLSAHANA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 39,000EUR to 54,000EUR | 7,800EUR to 16,200EUR | 4,680EUR to 6,480EUR | 51,480EUR to 76,680EUR | Discounts outside the main season are common. | |
| 7 day charter | 19,500EUR to 27,000EUR | 3,900EUR to 8,100EUR | 2,340EUR to 3,240EUR | 25,740EUR to 38,340EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,750EUR to 13,500EUR | 1,950EUR to 4,050EUR | 1,170EUR to 1,620EUR | 12,870EUR to 19,170EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,500EUR / 6 * 3 days = 9,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR19,500
High season rate: EUR27,000
High Season (July - August): EURO 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): EURO 24.500 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): EURO 19.500 per week plus expenses (VAT 6,5% & APA 25%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Amenities
Air conditioning throughout
Shower gel, shampoo, conditioner, body lotion (Zealots)
Hairdryer (4)
4 Pillows per cabin
Outdoor and indoor sound system Fusion
Steamer (1)
Beach towels
Board Games: chess, backgammon, cards
Gym equipment: yoga mats, Dumbbells
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
20 HP Honda Highfield SP 360 Tender
Kayak (2 PAX)
Standup Paddle board x 2
Snorkeling equipment
Sea scooter (2)
Noodles
Fishing gear
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Other Entertainment
Outdoor and indoor sound system Fusion
Crew
Vassilis Diamantis — Captain
Stefanos Tsamis — Deckhand / Stew
Nationality: Greek
Name: Vassilis Diamantis
Nationality: Greek
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Vasilis, born in Patras in 1981, brings extensive maritime experience to S/Y Sahana. With a seafaring career spanning over two decades, he has been working as a Captain since 2008, demonstrating exceptional leadership and navigational skills. His deep knowledge of the sea and the Greek islands, combined with a strong commitment to safety and guest satisfaction, ensures a smooth and enjoyable yachting experience. Fluent in both Greek and English, Captain Vasilis effortlessly communicates with international guests and crew, fostering a welcoming and professional environment on board. His passion for the ocean and dedication to excellence make him a valued leader on Sahana.
Name: Stefanos Tsamis
Nationality: Greek
Position:
Position details: Deckhand / Stew
Languages: Not specified
Description: Stefanos serves as Stew/Deckhand on board Sahana, bringing a strong understanding of sea conditions and a highly professional attitude to daily yacht operations. As an active sailing athlete, he possesses excellent seamanship skills and a natural awareness of the marine environment, allowing him to anticipate changing conditions and support the vessel’s safe and efficient operation. Stefanos places great emphasis on safety, teamwork, and delivering attentive customer service, ensuring guests feel comfortable and well looked after throughout their time on board. His experience in demanding tourism environments has strengthened his ability to remain calm under pressure while maintaining high service standards and smooth deck operations. Whether assisting with deck duties, supporting guest activities, or contributing to the overall upkeep and organization of the yacht, Stefanos approaches every task with dedication and reliability. His positive attitude, strong work ethic, and commitment to providing a seamless onboard experience make him a valuable member of the crew.
Languages: Greek (native), English (fluent).
Name: Spiridon Faltakas
Nationality: Greek
Position: Chef
Position details: Chef
Languages: Not specified
Description: Spiridon is the talented Chef on board, bringing over 15 years of experience from luxury hotels, fine dining restaurants, and Michelin-starred kitchens across Greece, Switzerland, Cyprus, Belgium, and the Netherlands. Passionate about creating memorable dining experiences, he combines refined culinary techniques with a genuine love for hospitality, ensuring every meal becomes a highlight of the guests’ journey. Having trained and worked in Michelin-level environments, Spiridon has developed an exceptional eye for detail, precision, and presentation. Whether preparing elegant multi-course dinners, fresh Mediterranean lunches, or personalized guest requests, he consistently delivers dishes that are both beautifully presented and full of flavor. Inspired by the richness of Mediterranean cuisine, Spiridon enjoys working with high-quality seasonal ingredients, creating menus that balance creativity with authenticity. Calm, organized, and highly adaptable, he thrives in fast-paced environments while maintaining the highest standards of hygiene, consistency, and service. Fluent in both Greek and English, Spiridon works closely with the crew to provide a seamless onboard experience, ensuring guests feel relaxed, cared for, and thoroughly spoiled throughout their time on board. His warm personality, professionalism, and passion for exceptional cuisine make every meal a memorable part of the voyage.
Menu
Breakfast
Beverages
Fresh Orange Juice, Coffee, Smoothies
Pastries
Cake, Croissants, Cupcakes, Tarts, Corn Flakes, Traditional Greek Pie, Bread Sticks
Platters & Dishes
Greek Cheeses & Cold Cuts Platter
Marmalade / Honey / Butter / Peanut Butter / Chocolate Praline Spreads
Eggs (Omelets / Scrambled / Shakshuka / Greek “Kagianas” / Poached)
Fresh Seasonal Fruits Platter
Greek Yoghurt & Toppings (Chia / Nuts / Walnuts / Peanuts / Almonds etc.)
Cherry Tomatoes & Cucumber Platter
Smoked Salmon & Avocado Platter
French Toast (Sweet or Savory) with Greek Sweet Brioche Bread (“Tsoureki”)
Day 1
Lunch
Welcome finger food based on Greek traditional cuisine (bites and tarts)
Dinner
Gazpacho, a cold soup with finely chopped vegetables, salad, and scented Greek cheese
Salmon tartare with pickles, herbs, and soy sauce
Sea bass fillet in panko crust, celery root puree, sweet “Florinis” pepper sauce (Greek PDO red peppers)
Lemon tart with homemade crumble with nuts, cream cheese, lemon juice & lime zest
Day 2
Lunch
Burrata cheese salad with cherry tomatoes & basil pesto
Bruschetta with egg roe salad, marinated sardines, crispy capers & olive fillets
Orzo pasta with herbs & shrimps “Saganaki” and feta cheese
Ice cream & fruits
Dinner
Beetroot salad with Greek yoghurt & walnuts
Aegean grilled octopus with Santorini fava beans & handmade caper chutney
Grilled baby gem with sea bream fillet & taramosalata
Tiramisu
Day 3
Lunch
Variety of Greek dip spreads (tzatziki, hummus, spicy cheese dip etc.)
Classic Greek meat platter (chicken fillet, burgers), open souvlaki, pitta breads
Slow-cooked roasted baby potatoes with honey mustard glaze
Ice cream & fruits
Dinner
Beef tartare with green apple, mustard seeds & soya
Mixed green salad with cherry tomatoes, walnuts & fried feta in crispy phyllo
Grilled rib eye cut with chimichurri sauce, sautéed asparagus in butter & carrot puree with cumin and herbs
Classic cheesecake with handmade sweet cherry marmalade
Day 4
Lunch
Greek salad with cherry tomatoes & carob rusk
Traditional Santorini tomato fritters with scented yoghurt sauce
Beef meatballs in tomato sauce with Greek risotto
Chocolate salami & ice cream
Dinner
Super food salad with quinoa, mango & grilled shrimps
Sea bass ceviche with leche de tigre, mango juice, cherry tomatoes, avocado, chilli & coriander
Fried calamari with black aioli sauce (squid ink)
Greek baklava with Aegina pistachio & Madagascar vanilla ice cream
Day 5
Lunch
Grilled “talagani” cheese with grape sweet marmalade
Greek dakos salad with barley rusk, tomato & olives
Lobster linguini with tomato confit and herbs
Ice cream & fruits
Dinner
Bruschetta with smoked salmon, caramelized onion & ricotta cheese
Ikaria salad with colorful cherry tomatoes, green beans & “anthotyro” cheese
Mediterranean grilled porky fish with fish broth & sautéed greens
Orange pie with syrup & vanilla ice cream
Day 6
Lunch
Zucchini fritters with feta mousse sauce
Mixed green salad with prosciutto di Parma
Traditional Greek moussaka
Ice cream & fruits
Dinner
Tuna tartare with Bloody Mary sauce, Greek ouzo & herbs
Spinach salad with crispy phyllo, scallions & manouri cheese (Spanakopita salad)
Asian-style marinated salmon with teriyaki glaze & burned cauliflower puree
Banoffee
Day 7
Lunch
Potato salad with Mediterranean chorizo & cherry tomatoes
Mediterranean bruschetta with tomatoes, cucumber, olives & feta cheese
Creamy spaghetti with chicken fillet, sun-dried tomatoes, mushrooms & truffle oil
Lemon sorbet & seasonal fruits
Dinner
Mediterranean eggplant with basil pesto, herbs, “Florinis” pepper sauce & feta cheese
Cheese pie bites in crispy phyllo with spicy tomato jam
Glazed lamb chops with Vinsanto wine sauce (PDO Santorini), potato puree & sun-dried tomatoes
Chocolate cake with vanilla ice cream & hot salted caramel syrup
** Happy to discuss any food allergies or special dietary needs.
** All traditional Greek dishes can be prepared.
** Athlete diet available: high protein, low fats & carbs.
** Fresh fish from local fishermen depends on the weather and catch.
Reviews
Sahana:Just wanted to say thank you and that we had a wonderful time aboard the Sahana. The captain and crew did everything possible to make our trip exceptional. The accommodations, food and activities all top notch. We have so many wonderful memories of our trip too many to list.
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