NAVYA Yacht Description
-
Sea scooters (2):
Two sea scooters for easy underwater exploring together in bays and coves. -
Wake toys for all ages:
Wakeboard plus kids’ water skis keep the action going behind the tender. -
Lagoon 51 flybridge catamaran:
Big flybridge lounge and alfresco dining area for sunset cocktails and island views.
Fresh Lagoon 51. NAVYA is a 2023 Lagoon catamaran at 51 feet, set up for easy-going charters for up to 8 guests in 5 cabins.
Outdoor life, sorted. The flybridge gives you a proper lounging zone up top, while the open-plan salon keeps everyone in the same orbit when you want shade and air conditioning.
Quick water access. A hydraulic aft boarding ladder and swim platform make swimming stops painless. In, out, repeat.
Toys that get used. You have a Highfield Sport 340 tender with Yamaha 40hp for runs ashore, plus 2 sea scooters, 2 SUPs, a wakeboard, kids’ water skis, and snorkeling gear for 10, so the day does not hinge on “who remembered to pack goggles.”
Comfort basics covered. WiFi is onboard, along with a Fusion sound system, BBQ, outdoor shower, and a watermaker for longer stretches without thinking about tanks.
Accommodation
Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.Sleeps 8 (10 guests upon request)
What is the cabin arrangement of NAVYA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen bed | Private en-suite bathroom | Full (in-cabin) |
| Guest Cabin 1 | Queen bed | Private en-suite bathroom | Full (in-cabin) |
| Guest Cabin 2 | Queen bed | Private en-suite bathroom | Full (in-cabin) |
| Guest Cabin 3 | Queen bed | Private en-suite bathroom | Full (in-cabin) |
| Guest Cabin 4 | Double bed | Shared bathroom (shares with one of the other cabins) | Full (in-cabin) |
NAVYA
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Weekly price: €15,500 - €20,500
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 12 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like NAVYA, the expected APA is 20% to 35% of the charter price (€3,100 - €5,425), making the charter cost €18,600 to €20,925. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NAVYA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 31,000EUR to 41,000EUR | 6,200EUR to 12,300EUR | 3,720EUR to 4,920EUR | 40,920EUR to 58,220EUR | Discounts outside the main season are common. | |
| 7 day charter | 15,500EUR to 20,500EUR | 3,100EUR to 6,150EUR | 1,860EUR to 2,460EUR | 20,460EUR to 29,110EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,750EUR to 10,250EUR | 1,550EUR to 3,075EUR | 930EUR to 1,230EUR | 10,230EUR to 14,555EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500EUR / 6 * 3 days = 7,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR15,500
High season rate: EUR20,500
Rates
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.Rates
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Inflatable donut | 2 inflatable donuts for towing. |
| Flying Biscuit Jobe | 1 Flying Biscuit Jobe towable. |
| Paddleboards (SUP) | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard. |
| Water skis - child | 1 set of kids water skis. |
| Tube - towable | 2 towable tubes. |
| Snorkeling gear | 10 sets of snorkeling gear. |
| Beach games | Beach games for guests. |
Other Entertainment
Four queen guest cabins and one double cabin with four bathrooms.
8 guests but 10 will be considered upon request
Shampoo, conditioner, shower gel
AC in every cabin
Hairdryer
Safes (4)
Wine Cooler (8 bottles)
3 pillows for each bed
Teak deck on cockpit, transoms, flybridge and bow area
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h
Yoga mats
Crew
Captain
Cook/Host
Captain: Dionysis Androutsakis
Sailed the Dodecanese extensively and started his charter-skipping career in 2018 on both monohulls and catamarans, helping keep routes practical for daily plans. Focuses on safety and respecting guest privacy on board.
- Born in South Africa; raised in Thessaloniki
- Spent significant time in the Dodecanese islands
- Freelance skipper since 2018 (charter monohulls and catamarans)
- Speaks Greek, English, and French
Holds a Culinary Arts/Professional Chef Certification and handles both meals and hosting, keeping service moving in a small crew setup. Grew up on Kalymnos, bringing local island familiarity to the onboard routine.
- Born in 2000 on Kalymnos
- Culinary Arts/Professional Chef Certification
- Speaks Greek and English
Menu
- Continental, European, American, and Mediterranean
- Greek salad – tomatoes, cucumber, olives, peppers, onions and feta cheese
- Broccoli – with cherry tomatoes and caper
- Green salad – figs, walnuts, green apple and vinaigrette sauce
- Potato salad – mayonnaise sauce, bacon, peppers, and olive paste
- Pasta salad – tuna, peppers, onion, and fresh parsley
- Beetroot salad – balsamic vinegar, garlic, walnuts and rosemary oil
- Burrata salad – cherry tomatoes, fresh pesto and prosciutto
- Lobster salad – tomatoes, cucumber, and jalapeno sauce
- Politiki salad – cabbage, carrots and parsley
- Dakos salad – grated tomato and mizithra
- Shrimp pasta – fresh tomato sauce and herbs
- Veal fillets – red wine cream and rice
- Fava – with grilled octopus
- Stuffed squid – quinoa and vegetables
- Vegetables with feta – cooked in tomato sauce (Turlu)
- Grilled chicken – mashed sweet potatoes
- Sea bream – potatoes and tomatoes in the oven
- Shrimp orzo – fresh herbs and parmesan
- Chicken leg fillets – a la creme with rice
- Octopus pasta – cooked in red wine sauce
- Mushroom soup – crispy croutons and truffle oil
- Grilled sea bass – smashed celery root
- Moussaka
- Baklavas – with kaimaki ice cream
- Orange pie – with chocolate ice cream
- Yogurt – with fruits and honey
- Cheesecake – with red fruit marmalade
- Lemon pie
- Bruschetta – sun-dried tomatoes and feta spread
- Bruschetta – shrimp and spicy mayo
- Grilled feta – honey and sesame
- Saganaki cheese
- Baked potatoes – in the oven with herbs
- Spinach and cheese pie
- Stuffed mushrooms – with cheese
- Tzatziki
- Onion pie
- Saganaki shrimps
- Eggplant spread
- Bougiourdi
Chef’s Style & Influences
Mediterranean and Greek classics featuring seafood, herbs, feta, and tomato-based oven dishes.
Reviews
“Yacht Experience
Navya is a beautiful yacht. Being so new, everything was modern and beautifully fit out. It was meticulously clean, bed linen and towels were a lovely quality and it was surprisingly spacious. There were many areas to sit and relax, enjoy the sun and as a family of five we all felt we were not crowded in on one another and had space. The air conditioning was a gift! The boat was equipped with everything you could need – water scooters, paddle boards, snorkels, goggles, flippers and of course the donut. Captain Tasos took the kids out several times on it and they loved it.
We had never sailed in a yacht before or a spent night on one. We all absolutely the loved the experience and felt it was a magic way to celebrate Mat’s 50th. It enabled us to see many islands in a short time and many sights only accessible by boat which we hadn’t realised. A large cruise ship didn’t appeal to us. We would definitely book another charter on Navya.
Crew Service
Tasos and Savvina were exceptional. We loved spending time with them and getting to know them and were so upset having to say goodbye. Tasos is calm, kind and insightful. He spent time showing one of our sons how to fillet a tuna he caught and nothing was ever too much trouble. He sorted a laundry run and also a venue for us to watch the Euro soccer final! He came to pick us up at 11.30pm which was late. We really appreciated it. He was very knowledgeable and shared our love of peaceful and quiet spots to anchor, rather than mooring in marinas. He knew all the best spots to go. Our middle son wanted to go cliff jumping, and of course Tasos had the perfect spot!
Savvina was also wonderful. Producing amazing meals from a small but well-equipped kitchen, Savvina had us all rushing to the table for every meal. The food was so good, we only ate two meals in the whole week ashore and we all agreed those meals weren’t as good as Savvina’s. Savvina is quiet and gentle and we all loved her. She went to great lengths to cook food we all wanted to eat. Mat’s birthday dinner was next level and she had even procured a beautifully decorated (and tasting!) 50th cake. We asked for delicious Greek food and we got it. She heard me say one morning that I loved cheesecake – and she made one for dinner that night. I loved it when she wanted to take a picture of a particularly fabulous meal so she could show her mum. The food was an absolute highlight and we can’t thank her enough. Everything was fresh and delicious. We also loved raiding the treat basket!!!!
Tasos and Savvina went to great lengths to ensure our holiday was memorable and special. We couldn’t have asked for better crew -especially as it was the first time we had tried this type of holiday. It was a wonderful break (for me especially) from domestic jobs. We can’t thank them enough.
Itinerary and Destinations
The Ionian islands was the perfect choice for us, and we thank Rebecca from LCG for the recommendation. The water was calm, there was no wind and my fear of seasickness was not realised. The islands are fairly close together which was great as it meant fairly short sails in between. We saw so many – Lefkada, Kefalonia, Paxos, Antipaxos, Atokos, Meganisi and Corfu. We were taken to places of jaw-dropping beauty, seeing high white cliffs, beautiful blue water, cave grottos and beaches. We enjoyed going ashore to look at shops, have a meal or an ice cream. We went for a fabulous walk in Fiskardo and loved seeing the ruins there. It was everything we wanted in a Greek holiday.
Kind regards.
Morahan family”
"We truly had an incredible time. Honestly, the four of us agreed it was the best trip of our lifetimes - thus far! For me personally, being on the water, sailing in far off, beautiful places is my happy place. I can truly disconnect (which is very hard for me given career etc) and just be. Waking up to blue skies, blue/teal/green seas, and new adventures every day with plenty of down/chill time is a spectacular way to see the world. We have dubbed this trip "Chapter 1" because we want to do this annually - more on that later!
This particular trip was special. We loved Tasos and Savenna. They were a great team. The food/drink was delicious and prepped with love and care daily. Also, the boat was kept clean and all (toilets, sinks etc) functioned well (no issues). A great boat indeed - thank you for the recommendation. Tasos really listened to our pre-trip (though we didn't have a set itinerary - leaving it completely up to him based on what we wanted and weather) and organized a remarkable adventure - perfect amount of remote adventure, charming towns and bar/restaurant scenes. Tasos took a risk and left the Saronic early in our journey and departed overnight for the Cyclades, which was a dream. A rough sail overnight no doubt but it was worth it. He also sacrificed sleep to move us overnight to various spots so we could maximize daytime etc, which was really lovely and kind. Highlights were hiking up/down to the monastery in Folegandros and having cocktails and a snack at the cliffside hotel/restaurant while watching the most amazing sunset, paddle boarding and swimming among the "toasted meringue" cliffs at Poliegos, hiking among the goats in Apollonia and ending up by ourselves on a beautiful cove beach and wondering, exploring and shopping through Hydra. What a trip!
Zero complaints. Just pure joy and appreciation."
