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NAMASTE (SAMANA) Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht NAMASTE (SAMANA) is a 61 ft sailing catamaran. NAMASTE (SAMANA) spends the summer and winter season in Greece. She was completed by the well-known ship builder FOUNTAINE PAJOT in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

NAMASTE (SAMANA) is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Volvo 2 X 150CV 2 X Fisher Panda 12KW engines and a generator.

Accommodation

One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

What is the cabin arrangement of NAMASTE (SAMANA)?

  • 3 VIP cabins
  • 1 Twin cabin

NAMASTE (SAMANA)

  • Weekly price:
    €24,900 - €36,000

    Low Season | High Season

  • Length: 61'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Fountaine Pajot
  • Consumption: 30 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021

Related Videos

NAMASTE (SAMANA) Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 49,800€ to 72,000€ 9,960€ to 21,600€ 5,976€ to 8,640€ 65,736€ to 102,240€ Discounts outside the main season are common.
7 day charter 24,900€ to 36,000€ 4,980€ to 10,800€ 2,988€ to 4,320€ 32,868€ to 51,120€ Standard charter rate, base for all calculations.
3 day charter 12,450€ to 18,000€ 2,490€ to 5,400€ 1,494€ to 2,160€ 16,434€ to 25,560€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,900€ / 6 * 3 days = 12,450€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €24,900

High season rate: €36,000

Rates 2025
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

Free WiFi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

The yacht doesn't accept bookings for 2025.Rates 2025
High Season: Euro 36.000 per week (July - August)
Mid Season: Euro 31.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)

Free WiFi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

The yacht doesn't accept bookings for 2025.

Price Terms

Plus Expenses

NAMASTE (SAMANA) Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2 X Fisher Panda 12KW
Inverter: Yes
Voltages: 220/110

Specifications

Tube: 1
Guests: 8
Maxspeed: 10
Draft: 5.41
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 24-48 hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 X Fisher Panda 12KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of NAMASTE (SAMANA)

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Filtration System for Purified Water (mineral & sparkling water)

Water Sports

Dinghy Size: Gala 420
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: Suzuki 60 CV
Floating Mats:
Dinghy Pax: 6
Swim Platform: Hydraulic swimming platform
Water Skis Adult: 1
Boarding Ladder: aft
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob:
Sea Scooter:

Other Entertainment

Full teak deck
Hydraulic swimming platform
Hard top bimini
TV in main saloon and owners suite
BBQ on deck
Shower gel, shampoo, body milk, hand soap, vanity kit
Hairdryers (4)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes
Fans (each cabin)
Pillows (4 each bed)
Filtration System for Purified Water (mineral & sparkling water)

Crew

Crew Information

Crew of NAMASTE (SAMANA)|Captain Captain

Captain: Giannis Moschos

Captain: Giannis Moschos

Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing windsurfing and surfing.

Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father's footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.

In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.

Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.

For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.


Chef: Nicolas Chaldaios

Born in 1993, chef Nicolas graduated from the prestigious Private Cooking University DOMI in Athens in 2012. Since then, he has diligently worked his way up from a chef assistant to positions such as sous chef, chef de partie, and chef de cuisine, honing his skills in various restaurants and hotels throughout Greece. Specializing in Greek and Italian cuisine, Nicolas is known for his meticulous attention to detail and ability to adapt to different nutritional plans. As he embarks on a new chapter in the yachting industry, his hard-working nature, eagerness to learn, openness to challenges, and positive attitude will undoubtedly continue to drive his success. Fluent in both Greek and English, he effortlessly communicates among his guests and crew members alike, as well as navigates easily in diverse culinary environments, making him a valuable asset on board Namaste.


Stew/Deckhand: Emmanouil (Manos) Tzanidis

Manos has been a dedicated deckhand since 2022, bringing a wealth of experience from his extensive background in various service sectors. A seasoned sailor, Manos has participated in numerous sailing races, showcasing his adept maritime skills. He holds both a Speedboat Diploma and a sailing Diploma, further underscoring his expertise on the water. As a certified diver, his versatility and safety awareness at sea are his second nature! He is kind, professional and a great team player. Fluent in Greek and English, Manos is a valuable asset to the Namaste crew, ensuring smooth operations and top-notch service.


Menu

Breakfast


 Fresh juices with a fusion of fruits


Milk


Coffees


Teas  - Local mountain teas from Greece


Chocolate – hot –cold


Smoothies from fresh fruits


Plate of cheese


Plate of ham, turkey


Fresh vegetables


Fresh fruits


Variety of marmalades


Greek honey


Variety of cereals


Variety of nuts


Variety of breads


Fresh Greek yogurts


Each day a different preparation like (crepes, pancakes-salty-sweet, sweet cake, salty cake, cheese pie, croissants, toast with eggs.


Also the chef offers hot preparations of your choice. Eggs omelets, boiled, scrambled, fried, poached, shirred, sandwich, bread, or toaster also bacon and sausages.


 


DAY 1


LUNCH


Tricolor salad with baby leaves and radish.


Sea dolma with batarde sauce and  black caviar.


Sea bream with parsnip puree, hazelnut vinaigrette salami, and green asparagus.


DINNER


Guido salad with pear gorgonzola and nuts.


Caesar croquettes.


Tenderloin pork stuffed with zucchini, chickpea puree, and mint oil.


DAY 2


LUNCH


Greek salad.


Bruschetta with marinated anchovies, tomato jelly, and lemon oil foam.


Lobster pasta.


DINNER


Warm goat cheese salad with green apple and walnuts.


Handmade ravioli with fresh tomato sauce and basil oil.


Beef fillet with roasted shallots, sautéed potatoes, carrots chips, and green peppercorn sauce.


 


DAY 3


LUNCH


Salad with arugula, fillet beetroots, walnuts, and garlic.


Salted fish roe with crispy pie.


Couscous with smoked pepper, and shrimps stuffed into kataifi rolls


DINNER


Green mixed salad with caramelized pistachios, sweet and sour cream, and avocado mint dressing.


Salty tart with four kinds of cheeses.


Lamb fillet with caramelized carrots and baby potatoes.


 


DAY 4


LUNCH


 Dakos salad with barley rusks tomatoes capers and cream cheese.


Squid with black mayonnaise and lemon oil sauce.


Red mullet fillet in asparagus velvet with caviar, artichoke, and onion pickle.


DINNER


Valerian rocket salad, radicchio, caramelized figs, and parmesan flakes.


Meatballs with yogurt sauce, smoked paprika, and pies.


Duck fillet with sweet potato puree, gastrique raspberry, and  Romanesque broccoli.


DAY 5


LUNCH


Salad with roasted peppers eggplants and tomatoes


Greek sushi


Sauté sea bass with potato salad and lemon sauce


DINNER


Salad with avocado quinoa, microgreens, and ginger vinaigrette.


Strudel with minced meat.


Beef fillet with potatoes puree roasted fennel asparagus, and smoked garlic thyme butter.


DAY 6


LUNCH


Colorful salad with lentils, fresh herbs, orange fillet, and manouri cheese.


Kakavia soup (Greek fisherman’s soup).


DINNER


Green salad with figs.


Stuffed eggplants with cream cheese.


Tagliatelle with mushrooms and “apaki” (traditional smoked pork meat)


DAY 7


LUNCH


Salad with Kritamo tomato, cucumber, and grilled vegetables.


Fried feta cheese with crispy filo, sesame, and honey.


Octopus with pine nuts and caramelized onions.


DINNER


Spinach pie salad with crispy dough, fresh dill, onion, and feta cheese.


Smoked eel with beetroot mouse and citrus sauce.


Risotto with mussels and leek.


 


DESSERTS


Tart flan with namelaka and caramelized apple.


Panacotta vanilla in cherry soup and almond crumble.


Orange pie with ice cream.


Parfait chocolate with passion fruits.


Tiramisu.


Millefeuille.


Dark chocolate mousse with caramelized pineapple.


Fruit tart.


Profiterole with chocolate sauce.


Walnut pie with chocolate ice cream.


Kadaifi with lemon cream.

Reviews

NAMASTE (SAMANA)
Clients Comments September 2022
04/09/2022 - 11/09/2022
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NAMASTE (SAMANA)
Clients Comments September 2022
04/09/2022 - 11/09/2022
Review img # 4 of the yacht NAMASTE (SAMANA)
NAMASTE (SAMANA)
Clients Comments September 2022
03/09/2022 - 10/09/2022
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NAMASTE (SAMANA)
Clients Comments August 2022
26/08/2022 - 02/09/2022
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NAMASTE (SAMANA)
Clients Comments August 2022
09/08/2022 - 16/08/2022
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NAMASTE (SAMANA)
Clients Comments August 2022
09/08/2022 - 16/08/2022
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NAMASTE (SAMANA)
Clients Comments August 2022
01/08/2022 - 08/08/2022
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NAMASTE (SAMANA)
Clients Comments July 2022
24/07/2022 - 31/07/2022
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NAMASTE (SAMANA)
Clients Comments July 2022
16/07/2022 - 23/07/2022
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NAMASTE (SAMANA)
Clients Comments July 2022
16/07/2022 - 23/07/2022
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NAMASTE (SAMANA)
Clients Comments July 2022
10/07/2022 - 15/07/2022
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NAMASTE (SAMANA)
Clients Comments July 2022
04/07/2022 - 11/07/2022
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NAMASTE (SAMANA)
Client Comments May 2022
24/05/2022 - 31/05/2022
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NAMASTE (SAMANA)
Clients Comments May2022
24/05/2022 - 02/06/2022
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NAMASTE (SAMANA)
Clients Comments May 2022
24/05/2022 - 02/06/2022
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Review img # 38 of the yacht NAMASTE (SAMANA)
NAMASTE (SAMANA)
Clients Comments October 2021
01/10/2021 - 08/10/221
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NAMASTE (SAMANA)
Clients Comments October 2021
01/10/2021 - 08/10/2021
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Review img # 44 of the yacht NAMASTE (SAMANA)
NAMASTE (SAMANA)
Clients Comments August 2021
01/08/2021 - 08/08/2021
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molon42109
  • NAMASTE (SAMANA)

    Price Terms: Plus Expenses

    Price from €24,900/week

    High season €36,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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