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NAMASTE (SAMANA) Yacht Charter

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NAMASTE (SAMANA) Yacht Description

NAMASTE (SAMANA) yacht is a 61.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.

The sailboat features Volvo 2 X 150CV 2 X Fisher Panda 12KW engines and a generator.

Accommodation

One master cabin (bed size 1,60m x 2,00m), 2 queen bed guest cabins (bed sizes 1,60m x 1,90m), one cabin with bunk beds (bed sizes: upper bed 0,80cm x 1,90m & lower bed 0,70cm x 1,87m) all with private bathrooms

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 1

NAMASTE (SAMANA) Yacht Details

61'

Length

8

Guests

4

Cabins

3

Crew

FOUNTAINE PAJOT

Built by

€24,000 - €30,000

Weekly price low-high season

20 US Gall/Hr

Consumption

10

Cruising Speed

11

Max. Speed

NAMASTE (SAMANA) yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 12%, exceptions available Total Note
14 day charter 48,000€ to 60,000€ 9,600€ to 18,000€ 5,760€ to 7,200€ 63,360€ to 85,200€ Discounts outside the main season are common.
7 day charter 24,000€ to 30,000€ 4,800€ to 9,000€ 2,880€ to 3,600€ 31,680€ to 42,600€ Standard charter rate, base for all calculations.
3 day charter 12,000€ to 15,000€ 2,400€ to 4,500€ 1,440€ to 1,800€ 15,840€ to 21,300€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000€ / 6 * 3 days = 12,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €24,000

High season rate: €30,000

Rates 2022
High Season: Euro 30.000 per week (July - August)
Mid Season: Euro 28.000 per week (June and Sept)
Low Season: EURO 24.000 (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Rates 2023
High Season: Euro 35.000 per week (July - August)
Mid Season: Euro 30.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Free WiFi
Rates 2022
High Season: Euro 30.000 per week (July - August)
Mid Season: Euro 28.000 per week (June and Sept)
Low Season: EURO 24.000 (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Rates 2023
High Season: Euro 35.000 per week (July - August)
Mid Season: Euro 30.000 per week (June and Sept)
Low Season: EURO 24.900 (rest months)
Plus all expenses (V.A.T. 13% & APA 20%)

Free WiFi

Price Terms

Plus Expenses

NAMASTE (SAMANA) Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2 X Fisher Panda 12KW
Inverter: Yes
Voltages: 220/110

Specifications

Tube: 1
Guests: 8
Maxspeed: 11
Draft: 5.41
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2021
Turnaround:
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 X Fisher Panda 12KW
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 11

Layout

Layout of NAMASTE (SAMANA)

More Specifications

Flag: GREEK
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi (Unlimited)
Laptop
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Full teak deck
Hydraulic bathing platform
Hard top bimini
Full teak deck
Hardtop bimini
TV in main saloon and owners suite
BBQ on deck
Shower gel, shampoo, body milk, hand soap, vanity kit
Hairdryers (4)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes
Fans (each cabin)
Pillows (4 each bed)

Crew

Crew Information

Crew of NAMASTE (SAMANA)|Captain Captain

Crew of NAMASTE (SAMANA)|Hostess/Deckhand Hostess/Deckhand

Crew of NAMASTE (SAMANA)|Chef Chef

Captain: Artemis Artemakis

Captain: Artemis Artemakis
The captain of NAMASTE is Artemios Artemakis, also known as Captain Artémis, a pleasant yet assertive character, with over 30 years of sailing experience as part of his pure love for sea activities. His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering (University degree). For over the last 10 years, Artémis has been working as a professional skipper in both sailing and motor yachts in the East Mediterranean and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.

In addition, he has been a divemaster since 1998 holding a PADI & NAUI certificate, with diving experience both in the greek and the Dominican waters. Artémis is the kind of man who makes you feel assured and relaxed. He is an excellent trainer in both sailing and scuba diving, really dedicated to serving his co-sailors every single day.
Languages: Greek and English (fluent)


Chef Maria Kokkou
Chef Maria, born in 1988, is from Athens, Greece. After graduating in Psychology Counselling in 2012, she went on to study at Le Monde Culinary Institute. She graduated in 2016 and reached Professional Instruction level in Culinary Arts and in Dough Methodology and Technique. Specialized in Mediterranean cuisine, passionate about food, she has completed many seminars to enhance her career- Chef on a Cruise Ship; Sushi; Introduction to the Italian Pasta Culture; Mexican Flavours; Aroma, Taste, and Memories in Cooking and Wines - and many more!

In 2007, even before attending Le Monde, Maria began work as a Sous Chef and then a Chef on motor yachts. In time, she went on to spend years as a chef at resorts, event halls, and as a personal chef- re-joining the yachting world in 2019. Maria loves being back on the water and is excited to welcome guests onboard Namaste. With her creativity and love of food, she offers a delicious culinary experience for your charter holiday.

Languages: Greek (native); English and French (fluent)


Deckhand/ Stewardess: Meni Ralli
Meni was born and raised in Florina, Greece in 1980. Like her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports. She speaks English and Greek.

Menu

Breakfast


 Fresh juices with a fusion of fruits


Milk


Coffees


Teas  - Local mountain teas from Greece


Chocolate – hot –cold


Smoothies from fresh fruits


Plate of cheese


Plate of ham, turkey


Fresh vegetables


Fresh fruits


Variety of marmalades


Greek honey


Variety of cereals


Variety of nuts


Variety of breads


Fresh Greek yogurts


Each day a different preparation like (crepes, pancakes-salty-sweet, sweet cake, salty cake, cheese pie, croissants, toast with eggs.


Also the chef offers hot preparations of your choice. Eggs omelets, boiled, scrambled, fried, poached, shirred, sandwich, bread, or toaster also bacon and sausages.


 


DAY 1


LUNCH


Tricolor salad with baby leaves and radish.


Sea dolma with batarde sauce and  black caviar.


Sea bream with parsnip puree, hazelnut vinaigrette salami, and green asparagus.


DINNER


Guido salad with pear gorgonzola and nuts.


Caesar croquettes.


Tenderloin pork stuffed with zucchini, chickpea puree, and mint oil.


DAY 2


LUNCH


Greek salad.


Bruschetta with marinated anchovies, tomato jelly, and lemon oil foam.


Lobster pasta.


DINNER


Warm goat cheese salad with green apple and walnuts.


Handmade ravioli with fresh tomato sauce and basil oil.


Beef fillet with roasted shallots, sautéed potatoes, carrots chips, and green peppercorn sauce.


 


DAY 3


LUNCH


Salad with arugula, fillet beetroots, walnuts, and garlic.


Salted fish roe with crispy pie.


Couscous with smoked pepper, and shrimps stuffed into kataifi rolls


DINNER


Green mixed salad with caramelized pistachios, sweet and sour cream, and avocado mint dressing.


Salty tart with four kinds of cheeses.


Lamb fillet with caramelized carrots and baby potatoes.


 


DAY 4


LUNCH


 Dakos salad with barley rusks tomatoes capers and cream cheese.


Squid with black mayonnaise and lemon oil sauce.


Red mullet fillet in asparagus velvet with caviar, artichoke, and onion pickle.


DINNER


Valerian rocket salad, radicchio, caramelized figs, and parmesan flakes.


Meatballs with yogurt sauce, smoked paprika, and pies.


Duck fillet with sweet potato puree, gastrique raspberry, and  Romanesque broccoli.


DAY 5


LUNCH


Salad with roasted peppers eggplants and tomatoes


Greek sushi


Sauté sea bass with potato salad and lemon sauce


DINNER


Salad with avocado quinoa, microgreens, and ginger vinaigrette.


Strudel with minced meat.


Beef fillet with potatoes puree roasted fennel asparagus, and smoked garlic thyme butter.


DAY 6


LUNCH


Colorful salad with lentils, fresh herbs, orange fillet, and manouri cheese.


Kakavia soup (Greek fisherman’s soup).


DINNER


Green salad with figs.


Stuffed eggplants with cream cheese.


Tagliatelle with mushrooms and “apaki” (traditional smoked pork meat)


DAY 7


LUNCH


Salad with Kritamo tomato, cucumber, and grilled vegetables.


Fried feta cheese with crispy filo, sesame, and honey.


Octopus with pine nuts and caramelized onions.


DINNER


Spinach pie salad with crispy dough, fresh dill, onion, and feta cheese.


Smoked eel with beetroot mouse and citrus sauce.


Risotto with mussels and leek.


 


DESSERTS


Tart flan with namelaka and caramelized apple.


Panacotta vanilla in cherry soup and almond crumble.


Orange pie with ice cream.


Parfait chocolate with passion fruits.


Tiramisu.


Millefeuille.


Dark chocolate mousse with caramelized pineapple.


Fruit tart.


Profiterole with chocolate sauce.


Walnut pie with chocolate ice cream.


Kadaifi with lemon cream.

Reviews

August 2021
.
Photo 1
Photo 2
September 2021
.
October 2021
.
Photo 3
Photo 4
Photo 5
October 2021
.
Photo 6
Photo 7
Photo 8
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NAMASTE (SAMANA)

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Built: 2021
20 US Gall/Hr

View

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  • NAMASTE (SAMANA)

    Price Terms: Plus Expenses

    Price from €24,000/week

    High season €30,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in Greece for Summer 2022 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

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