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My Blue heaven Yacht Description
Offered by DMA Yachting, the majestic charter yacht My Blue heaven is a 48 ft sailing catamaran. My Blue heaven spends the summer and winter season in Greece. She was constructed by recognized shipbuilder Dufour in 2020. The spacious yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
My Blue heaven is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Engine: 2 X 60 HP engines and a generator.
Accommodation
4 x Double Cabins with Ensuite1 x Single with Bunk Beds Cabins with Ensuite
Captain Only
The yacht is offered exclusively with two crew members, a skipper and a cook/hostess. 2 meals onboard per day. MYBA Terms: Embarkation: 12:00; Disembarkation: 12:00 Cancellation policy: Bookings are canceled 35 days prior to embarkation 50% of the total charter fee is withheld. Bookings canceled less than 35 days prior to embarkation 100% of the total charter fee is withheld. Payment terms: 50% upon signing of the agreement and the balance of 50% + VAT + APA is to be paid one month prior to the stakeholder's account.What is the cabin arrangement of My Blue heaven?
- 4 Double cabins
- 1 Pullman cabin
My Blue heaven
-
Weekly price: €13,700 - €15,800
Low Season | High Season
- Length: 48'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Dufour
- Consumption: 8 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 11
- Built Year: 2020
- Turnaround: 24hrs
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like My Blue heaven, the expected APA is 20% to 35% of the charter price (€2,740 - €4,795), making the charter cost €16,440 to €18,495. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
My Blue heaven Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 12%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 27,400EUR to 31,600EUR | 5,480EUR to 9,480EUR | 3,288EUR to 3,792EUR | 36,168EUR to 44,872EUR | Discounts outside the main season are common. | |
| 7 day charter | 13,700EUR to 15,800EUR | 2,740EUR to 4,740EUR | 1,644EUR to 1,896EUR | 18,084EUR to 22,436EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,850EUR to 7,900EUR | 1,370EUR to 2,370EUR | 822EUR to 948EUR | 9,042EUR to 11,218EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 13,700EUR / 6 * 3 days = 6,850EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR13,700
High season rate: EUR15,800
RATES 2025
High Season: Euro 15,800 per week (July and August)
Mid-Season: Euro 14,800 per week (June and September)
Low Season: Euro 13,700 (October–May)
Plus, all expenses (V.A.T. 12% and APA 30%)
In the event that the VAT changes, any difference will be debited or credited to the charterer.
Prices are in euros for weekly charters. All prices are subject to change without prior notice.
Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
RATES 2025
High Season: Euro 15,800 per week (July and August)
Mid-Season: Euro 14,800 per week (June and September)
Low Season: Euro 13,700 (October–May)
Plus, all expenses (V.A.T. 12% and APA 30%)
In the event that the VAT changes, any difference will be debited or credited to the charterer.
Prices are in euros for weekly charters. All prices are subject to change without prior notice.
Charters for less than a week are only available upon request, and the weekly rate is divided by 6.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Air conditioning
Electric heads
Electric winch
Radio/CD/MP3 Player with speakers
Ice Maker
Solar Panels
Bluetooth connection
Water Maker
Fishing
Green Initiatives
Water Sports
Other Entertainment
Safety equipment:
Liferaft
Life Jackets
Fire Extinguishers
Horseshoe Lifebuoy and light
Safety harnesses
Foghorn
First aid kit
Radar reflector
Bosun’s chair
Flare kit
Epirb
Inventory:
Autopilot
Swimming ladder
Steering wheel
Speed/depth/wind
Solar panel
Snorkeling equipment
Pump and oars
Hot water
GPS + plotter
Gangway
Full kitchen equipment
Fridge
Dinghy With Outboard Engine
Cockpit table
Cockpit speakers
Cockpit shower
Cockpit cushions
Bed Linens, pillows, pillowcases, towels, and quilts
VHF
Crew Information
Hostess
Captain
Captain: Vasilis Papanikolaou
Captain Vasilis was born in 1987 and is from Karditsa, Greece. Throughout his professional career, he has worked in many aspects of chartering, beginning as a deckhand, working on yacht maintenance, and becoming a captain. His honest, hard-working, and organized approach is perfect onboard. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests at My Blue Heaven. He’s looking forward to showing guests the beauty of Greece and creating for them an incredible holiday experience.
Kelly was born in 1995 and is from Sparti, Greece. She is a very passionate professional in her field and specializes in Mediterranean cuisine. Kelly combines her love and desire for the sea with her culinary love and knowledge to create memories. Kelly is a very charming, smart, and pleasant person who puts all her efforts into satisfying guests to suit every guest's expectations and ensuring the most unforgettable holidays on board.
Menu
BREAKFAST
Avocado toast
Sandwich with prosciutto or salmon
Pancakes
Eggs in various ways
Sweet fritters with honey cinnamon and walnuts
Cereals and fresh fruits
Healthy oatmeal breakfast and Greek yogurt with honey and nuts
SALADS
Greek salad with tomato cucumber onion feta olives green pepper and extra virgin olive oil
Potato salad
Baby spinach, pieces of sweet potato, fresh onion, sesame seeds and balsamic vinegar
Green salad with caramelized manouri and sun-dried tomatoes
Penne and tuna salad served with yogurt paprika sauce
Mixed salad with cheese balls cranberries local pistachios and raisins served with orange
balsamic cream
Greek Cretan dakos with caper and extra virgin olive oil
APPETIZERS
Mushrooms stuffed with cream cheese and dried figs
Shrimps’ orzo served with cherry tomato
Sea buss ceviche with lime beetroot and coriander
Salty tart with veggies
Savory pancakes with tuna and anthotiro served with mayo sauce
Greek meatballs with tzatziki
Stuffed peppers with feta cheese and oregano
MAIN DISH
Linguine with squid in tomato sauce
Chicken wrapped in prosciutto served with wild rise
Baked local fresh fish with vegetables and lime sauce
Slow-cooked beef served with baked eggplants tomatoes and melt cheese
Octopus cooked in red wine served with fava, carob nut and caramelized onions
Stuffed zucchini with egg-lemon sauce
Moussakas
DESSERT
Custard phyllo rolls - Galaktoboureko
Brownies served with peanut butter
Crème Brulé with Madagascar vanilla
Orange pie served with ice cream
Deconstructed mille-feuille with raspberry and mint sauce
Panna cotta with batida de coco and forest fruit sauce
Note: Only breakfast and dinner or lunch can be served on board.
Reviews
Excellent boat equipment, boat performance and comfort.
The skipper, the hostess and the cook were very skilled and made our trip very smooth and enjoyable.
The itinerary was well-planned and we got to explore some beautiful destinations. The captain and crew were able to provide us with interesting insights and recommendations, and we had a great time exploring the local culture and cuisine.
What truly set this adventure apart was the exceptional crew. The skipper navigated with expertise, the hostess added a touch of warmth to every moment, and the cook surpassed all expectations with culinary skills that turned each meal into a memorable delight.
The itinerary was thoughtfully crafted, allowing us to discover enchanting destinations. The captain and crew not only guided us skillfully but also provided intriguing insights and recommendations. We thoroughly enjoyed immersing ourselves in the local culture and savoring the diverse cuisine, making our journey an unforgettable exploration.
I enthusiastically recommend this yacht trip to anyone in search of a truly luxurious and unforgettable experience. The crew's meticulous attention to detail, unwavering professionalism, and warm hospitality collectively created a journey that was genuinely one of a kind. From the smallest details to the overall atmosphere, their commitment to excellence was evident.
Gallery
